Lively seafood spot for lobster salad & other New England classics, plus harbor view from the porch.
Located on board a converted barge on Red Brook Harbor in Cataumet, MA, inside the Kingman Yacht Center, the Chart Room has long become a summer tradition for many. Some come for the breathtaking sunsets, freshly prepared entrees, and live, nightly entertainment at the piano bar. Others come to enjoy a beverage with friends on the lawn while savoring the friendly, casual atmosphere.
4.4 – 671 reviews $$$ • Seafood restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Stuffed Quahog From Cape Waters, A Local Cape Cod Recipe |
$6.00 |
| Shrimp Cocktail Chilled Jumbo Shrimp Served with our House Made Cocktail Sauce |
$3.50 |
| Mussels Steamed with White Wine and Garlic |
$14.00 |
| Steamers Steamed Local Soft Shell Clams Served with Drawn Butter and Broth |
|
| Clams Casino Local Cherrystones, Broiled with Casino Butter, Seasoned Breadcrumbs and Bacon |
$11.00 |
| Jerk Chicken Lollipops Jamaican Jerk Seasoned Chicken Lollipops Served with a Sweet Mango Chili Aioli |
$11.00 |
| Stuffed Mushroom Casserole Broiled with our Creamy Seafood Sauce, Crabmeat Stuffing and Cheddar Cheese |
$11.00 |
| Maine Crab Cake Served over Lightly Dressed Greens, Topped with Lemon Aioli |
$13.00 |
| Soups | |
| Gazpacho Chilled Tomato Vegetable Soup |
$5.00 |
| Chart Room Chowder Our Own Classic Cape Cod Quahog Chowder Recipe |
$5.50 |
| Soup of the Day Chef’s Daily Special |
|
| Salads | |
| Large Tossed Garden Salad Iceberg and Romaine Lettuce, Onions, Cherry Tomatoes and Cucumbers with your Choice of Dressing |
$7.00 |
| Spinach Salad Baby Spinach, Marinated Mushrooms, Candied Walnuts, Bacon, Onion and Hard Boiled Egg, Tossed in a Honey Vinaigrette |
$8.00 |
| Avocado Salad Mixed Greens, Garden Vegetables, Avocado, and Goat Cheese |
$9.00 |
| Caesar Salad Romaine Lettuce, Croutons and Grated Parmesan Cheese, Tossed in a Caesar Dressing |
$8.00 |
| Additions | |
| Marinated Steak Tips | $8.00 |
| Grilled Chicken | $6.00 |
| Grilled Shrimp | $12.00 |
| Lobster Salad | $17.00 |
| Crab Salad | $10.00 |
| Pan Seared Salmon | $12.00 |
| Chicken Salad | $6.00 |
| Tuna Salad | $6.00 |
| Entrees | |
| Schrod Fresh Local Haddock Broiled with our Seasoned Breadcrumbs and Lemon Butter |
$15.00 |
| Swordfish Tips Broiled in a Casserole with Sherry Wine and Butter |
$15.00 |
| Haddock Au Gratin Poached Haddock in a Casserole with Cream Sauce and Cheddar Cheese |
$14.00 |
| Scallops Baked in a Casserole with Butter, Sherry Wine, and Seasoned Breadcrumbs |
$16.00 |
| Baked Stuffed Shrimp Oven Baked with Cracker Stuffing and Lemon Butter |
$15.00 |
| Salmon Pan Seared, Topped with Lemon Butter |
$15.00 |
| Chicken Pot Pie Casserole of All White Meat Chicken, Celery, Carrots and Gravy Topped with a Puff Pastry |
$15.00 |
| Steak Tips Marinated in Our Own Bourbon Marinade, Broiled to your Choice Temperature |
$15.00 |
| Roast Beef Hash Pan Fried with a Dropped Egg |
$14.00 |
| Sandwiches | |
| Lobster Salad Served on Sliced Portuguese Bread or Stuffed in a Tomato |
$27.00 |
| Crab Salad Served on Sliced Portuguese Bread or Stuffed in a Tomato |
$18.00 |
| Tuna Salad Available on your Choice of Bread or Stuffed in a Tomato |
$10.00 |
| Chicken Salad Available on your Choice of Bread or Stuffed in a Tomato |
$10.00 |
| Grilled Cheese & Tomato on your Choice of Bread |
$7.00 |
| Grilled Hot Dog on a Toasted Roll |
$7.00 |
| Turkey BLT Sliced Turkey Breast with Bacon, Lettuce, Tomato, and Mayo on your Choice of Bread |
$11.00 |
| Reuben Grilled Corn Beef, Sauerkraut, Swiss Cheese and 1000 Island on Grilled Marble Rye |
$10.00 |
| Pastrami Grilled Pastrami and Swiss Cheese on a Toasted Bulkie Roll |
$10.00 |
| White Wines | |
| Chardonnay, Four Vines “Un-Oaked “, Santa Barbara | $9.00 |
| Chardonnay, La Crema, Monterey | $11.00 |
| Chardonnay, Jordan, Russian River | $15.00 |
| Chardonnay, Rombauer, Carneros | $55.00 |
| Chardonnay, Duckhorn, Napa | $65.00 |
| White Blend, Tenshen, Sanata Barbara | $11.00 |
| Meritage, St. Supery, Napa | $38.00 |
| Sauvignon Blanc, Cono Sur, “Organic”, Chile | $8.00 |
| Sauvignon Blanc, KoNo, New Zealand | $9.00 |
| Sauvignon Blanc, Charles Krug, St. Helena – Napa | $11.00 |
| Sauvignon Blanc, Cloudy Bay, New Zealand | $45.00 |
| Fume Blanc, Grgich Hills, Napa | $50.00 |
| Riesling, Dr. Loosen/CSM, Germany | $8.00 |
| Poully Fuisse, Louis Latour, France | $40.00 |
| Pinot Grigio, Kris, Italy | $9.00 |
| Pinot Grigio, Santa Margherita, Italy | $40.00 |
| Chenin Blanc/Viognier, Terra d’Oro, Clarksburg | $9.00 |
| Sancerre, Paul Cherrier, France | $12.00 |
| “Gentil”, Hugel Alsace, France | $30.00 |
| Soave Classico, Pieropan, Italy | $10.00 |
| Roussane, Truchard, Carneros – Napa | $38.00 |
| Chablis, Simonnet-Febrre, France | $38.00 |
| Blush | |
| White Zinfandel, Beringer, Napa | $7.00 |
| Rose, Cotes De Provence, B&G, France | $8.00 |
| Red Wines | |
| Cabernet Sauvignon, Geyser Peak, Alexander Valley | $9.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $75.00 |
| Shiraz, Greg Norman, Australia | $8.00 |
| Pinot Noir, Belle Ambiance, California | $8.00 |
| Pinot Noir, Steele “Shooting Star”, Lake County | $11.00 |
| Pinot Noir, Argyle, Oregon | $45.00 |
| Pinot Noir, Guarachi Family, Sonoma Coast | $90.00 |
| Zinfandel, Dry Creek, Sonoma | $12.00 |
| Mountain Cuvee, Chappellet, Napa | $55.00 |
| Malbec, Skeleton, Argentina | $8.00 |
| Red Blend, Horse Heaven Hills, Washington | $11.00 |
| “Super Tuscan”, Santa Christina, Italy | $8.00 |
| Côtes Du Rhône, E. Guigal, France | $9.00 |
| Merlot, Decoy, Napa | $12.00 |
| Montepulciano, Cantina Zaccagnini, Italy | $10.00 |
| Petite Petit Sirah, Michael-David, Lodi | $28.00 |
| Champagne / Sparkling | |
| Brut, Domaine Chandon, California | $25.00 |
| Brut Rose, Roederer Estate, Anderson Valley | $40.00 |
| Brut, Pol Roger, France | $75.00 |
| Prosecco, Zonin, Italy | $7.00 |
| Gran Rose, Mionetto, Italy | $10.00 |
| Champagne Split | $7.00 |
| House Wines by the Glass | |
| Chardonnay, Cabernet, Merlot, Pinot Grigio | $7.00 |
| Domestic | |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Michelob Ultra | $4.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Narragansett | $4.00 |
| Shipyard “Island Time” Session IPA | $4.50 |
| Sam Summer Ale | $4.50 |
| Blue Moon | $4.50 |
| Sierra Nevada Pale Ale | $4.50 |
| Pigs Ear Brown Ale | $4.50 |
| Harpoon IPA | $4.50 |
| Sam Adams Lager | $4.50 |
| Summer Shandy | $4.50 |
| Cape Cod Blonde | $5.50 |
| Allagash Belgian White | $5.50 |
| Imported | |
| Heineken | $4.50 |
| Harp | $4.50 |
| Stella Artois | $4.50 |
| Pilsner Urquell | $4.50 |
| Corona | $4.50 |
| Corona Light | $4.50 |
| Guinness | $5.00 |
| Non-Alcoholic | |
| St. Pauli Girl | $4.50 |
| Saratoga Sparkling Water | $2.50 |
| Fiji Artesian Water | $3.00 |
| Desserts | |
| Ice Cream | $5.00 |
| Sundaes Hot Fudge or Strawberries |
$7.00 |
| Cheesecake | $7.00 |
| Brownie a La Mode | $7.00 |
| Mud Pie | $7.00 |
| Tiramisu | $7.00 |
| Lemon Sorbet | $7.00 |
| Ice Cream Chocolates | $7.00 |
| Chocolate Cake | $7.00 |
| Dinner Menu | |
| Appetizers | |
| Stuffed Quahog From Cape Waters, A Local Cape Cod Recipe |
$6.00 |
| Shrimp Cocktail Chilled Jumbo Shrimp Served with our House Made Cocktail Sauce |
$3.50 |
| Mussels Steamed with White Wine and Garlic |
$14.00 |
| Steamers Steamed Local Soft Shell Clams Served with Drawn Butter and Broth |
|
| Clams Casino Local Cherrystones, Broiled with Casino Butter, Seasoned Breadcrumbs and Bacon |
$11.00 |
| Jerk Chicken Lollipops Jamaican Jerk Seasoned Chicken Lollipops Served with a Sweet Mango Chili Aioli |
$11.00 |
| Stuffed Mushroom Casserole Broiled with our Creamy Seafood Sauce, Crabmeat Stuffing and Cheddar Cheese |
$11.00 |
| Maine Crab Cake Served over Lightly Dressed Greens Topped with Lemon Aioli |
$13.00 |
| Soups | |
| Gazpacho Chilled Tomato Vegetable Soup |
$5.00 |
| Chart Room Chowder Our Own Classic Cape Cod Quahog Chowder Recipe |
$5.50 |
| Soup of the Day Chef’s Daily Special |
|
| Salads | |
| Large Tossed Garden Salad Iceberg and Romaine Lettuce, Onions, Cherry Tomatoes and Cucumbers with your Choice of Dressing |
$7.00 |
| Spinach Salad Baby Spinach, Marinated Mushrooms, Candied Walnuts, Bacon, Onion and Hard Boiled Egg, Tossed in a Honey Vinaigrette |
$8.00 |
| Avocado Salad Mixed Greens, Garden Vegetables, Avocado, and Goat Cheese |
$9.00 |
| Caesar Salad Romaine Lettuce, Croutons and Grated Parmesan Cheese, Tossed in a Caesar Dressing |
$8.00 |
| Additions | |
| Marinated Steak Tips | $8.00 |
| Grilled Chicken | $6.00 |
| Grilled Shrimp | $12.00 |
| Lobster Salad | $17.00 |
| Crab Salad | $10.00 |
| Pan Seared Salmon | $12.00 |
| Chicken Salad | $6.00 |
| Tuna Salad | $6.00 |
| Entrees | |
| Baked Stuffed Lobster Stuffed with Fresh Lobster Meat and our Seasoned Breadcrumbs, Served with Drawn Butter and Lemon |
$38.00 |
| Schrod Fresh Local Haddock Broiled with our Seasoned Breadcrumbs and Lemon Butter |
$25.00 |
| Swordfish Broiled Swordfish with our Seasoned Breadcrumbs, Topped with Anchovy Butter |
$26.00 |
| Roast Prime Rib, Au Jus Slow Roasted. Served Thursday, Friday and Saturday |
$26.00 |
| Sirloin Steak Hand Cut New York Strip Steak Broiled to your Choice Temperature, Served with Creamy Horseradish Sauce |
$26.00 |
| Scallops Baked in a Casserole with Butter, Sherry Wine and Seasoned Breadcrumbs |
$26.00 |
| Baked Stuffed Shrimp Baked in a Casserole with Butter and Shrimp Stuffing |
$25.00 |
| Roast Chicken Oven Roasted Half Chicken with Fricassee Sauce |
$19.00 |
| Lamb Chops Broiled to your Choice Temperature, Served with Mint Jelly |
$25.00 |
| Sandwiches | |
| Lobster Salad Served on Sliced Portuguese Bread or Stuffed in a Tomato |
$27.00 |
| Crab Salad Served on Sliced Portuguese Bread or Stuffed in a Tomato |
$18.00 |
| Tuna Salad Available on your Choice of Bread or Stuffed in a Tomato |
$10.00 |
| Chicken Salad Available on your Choice of Bread or Stuffed in a Tomato |
$10.00 |
| Grilled Cheese & Tomato on your Choice of Bread |
$7.00 |
| Grilled Hot Dog on a Toasted Roll |
$7.00 |
| Turkey BLT Sliced Turkey Breast with Bacon, Lettuce, Tomato, and Mayo on your Choice of Bread |
$11.00 |
| Reuben Grilled Corn Beef, Sauerkraut, Swiss Cheese and 1000 Island on Grilled Marble Rye |
$10.00 |
| Pastrami Grilled Pastrami and Swiss Cheese on a Toasted Bulkie Roll |
$10.00 |
| White Wines | |
| Chardonnay, Four Vines “Un-Oaked “, Santa Barbara | $9.00 |
| Chardonnay, La Crema, Monterey | $11.00 |
| Chardonnay, Jordan, Russian River | $15.00 |
| Chardonnay, Rombauer, Carneros | $55.00 |
| Chardonnay, Duckhorn, Napa | $65.00 |
| White Blend, Tenshen, Sanata Barbara | $11.00 |
| Meritage, St. Supery, Napa | $38.00 |
| Sauvignon Blanc, Cono Sur, “Organic”, Chile | $8.00 |
| Sauvignon Blanc, KoNo, New Zealand | $9.00 |
| Sauvignon Blanc, Charles Krug, St. Helena – Napa | $11.00 |
| Sauvignon Blanc, Cloudy Bay, New Zealand | $45.00 |
| Fume Blanc, Grgich Hills, Napa | $50.00 |
| Riesling, Dr. Loosen/CSM, Germany | $8.00 |
| Poully Fuisse, Louis Latour, France | $40.00 |
| Pinot Grigio, Kris, Italy | $9.00 |
| Pinot Grigio, Santa Margherita, Italy | $40.00 |
| Chenin Blanc/Viognier, Terra d’Oro, Clarksburg | $9.00 |
| Sancerre, Paul Cherrier, France | $12.00 |
| “Gentil”, Hugel Alsace, France | $30.00 |
| Soave Classico, Pieropan, Italy | $10.00 |
| Roussane, Truchard, Carneros – Napa | $38.00 |
| Chablis, Simonnet-Febrre, France | $38.00 |
| Blush | |
| White Zinfandel, Beringer, Napa | $7.00 |
| Rose, Cotes De Provence, B&G, France | $8.00 |
| Red Wines | |
| Cabernet Sauvignon, Geyser Peak, Alexander Valley | $9.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $75.00 |
| Shiraz, Greg Norman, Australia | $8.00 |
| Pinot Noir, Belle Ambiance, California | $8.00 |
| Pinot Noir, Steele “Shooting Star”, Lake County | $11.00 |
| Pinot Noir, Argyle, Oregon | $45.00 |
| Pinot Noir, Guarachi Family, Sonoma Coast | $90.00 |
| Zinfandel, Dry Creek, Sonoma | $12.00 |
| Mountain Cuvee, Chappellet, Napa | $55.00 |
| Malbec, Skeleton, Argentina | $8.00 |
| Red Blend, Horse Heaven Hills, Washington | $11.00 |
| “Super Tuscan”, Santa Christina, Italy | $8.00 |
| Côtes Du Rhône, E. Guigal, France | $9.00 |
| Merlot, Decoy, Napa | $12.00 |
| Montepulciano, Cantina Zaccagnini, Italy | $10.00 |
| Petite Petit Sirah, Michael-David, Lodi | $28.00 |
| Champagne / Sparkling | |
| Brut, Domaine Chandon, California | $25.00 |
| Brut Rose, Roederer Estate, Anderson Valley | $40.00 |
| Brut, Pol Roger, France | $75.00 |
| Prosecco, Zonin, Italy | $7.00 |
| Gran Rose, Dolce, Mionetto, Italy | $10.00 |
| Champagne Split | $7.00 |
| House Wines by the Glass | |
| Chardonnay, Cabernet, Merlot, Pinot Grigio | $7.00 |
| Domestic | |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Michelob Ultra | $4.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Narragansett | $4.00 |
| Shipyard “Island Time” Session IPA | $4.50 |
| Sam Summer Ale | $4.50 |
| Blue Moon | $4.50 |
| Sierra Nevada Pale Ale | $4.50 |
| Pigs Ear Brown Ale | $4.50 |
| Harpoon IPA | $4.50 |
| Sam Adams Lager | $4.50 |
| Summer Shandy | $4.50 |
| Cape Cod Blonde | $5.50 |
| Allagash Belgian White | $5.50 |
| Imported | |
| Heineken | $4.50 |
| Harp | $4.50 |
| Stella Artois | $4.50 |
| Pilsner Urquell | $4.50 |
| Corona | $4.50 |
| Corona Light | $4.50 |
| Guinness | $5.00 |
| Non-Alcoholic | |
| St. Pauli Girl | $4.50 |
| Saratoga Sparkling Water | $2.50 |
| Fiji Artesian Water | $3.00 |
| Desserts | |
| Ice Cream | $5.00 |
| Sundaes Hot Fudge or Strawberries |
$7.00 |
| Cheesecake | $7.00 |
| Brownie a La Mode | $7.00 |
| Mud Pie | $7.00 |
| Tiramisu | $7.00 |
| Lemon Sorbet | $7.00 |
| Ice Cream Chocolates | $7.00 |
| Chocolate Cake | $7.00 |
| Drinks Menu | |
| Frozen | |
| Mudslide “The Original” Baileys Irish Cream, Kahula and vodka |
$9.00 |
| Sparkling | |
| Bellini Zonin Sparkling Prosecco with peach puree |
$7.00 |
| Lida Rose Mionetto Gran Rose with St Germain Liqueur |
$11.00 |
| Red Brook Cocktail Zonin Sparkling Prosecco with Pama pomegranate liqueur and St. Germain liqueur |
$11.00 |
| Italian Princess Zonin Sparkling Prosecco with Gozio Amaretto, Campari and a splash of orange juice over ice |
$10.00 |
| Martinis | |
| All American Tito’s Handmade Vodka, dry vermouth, straight up or on the rocks |
$8.00 |
| Cosmopolitan Absolut Citron, Cointreau, splash of lime juice and cranberry juice |
$9.00 |
| Stiff Upper Lip Tanqueray 10, dry vermouth, twist or olive |
$11.00 |
| French Martini Ciroc Vodka, Chambord, splash of pineapple juice |
$9.00 |
| Chocolate Raz Martini New Amsterdam berry vodka and white creme de cacao |
$9.00 |
| The Walking Man Johnnie Walker Black, dry vermouth with a lemon twist |
$11.00 |
| Espresso Martini Van Gogh Espresso Vodka, Triple 888 Vanilla Vodka and Baileys Irish Cream |
$10.00 |
| Chocolate Martini Van Gogh Chocolate Vodka, Dark Creme de Cacao and Godiva Milk Chocolate liqueur |
$10.00 |
| Crown Heights Affair Crown Royal, sweet vermouth, straight up or on the rocks |
$10.00 |
| Ultimate Elyx Martini Absolut Elyx Vodka completely pure or with a dash of olive juice straight up or on the rocks |
$11.00 |
| Specialty Drinks | |
| 007 Ketel One Oranje with orange juice and 7 UP |
$9.00 |
| Chart Room Planters Punch Myers’s Rum, orange juice, lemon sweet and sour, a few dashes of Angostura bitters with Benedictine float |
$9.00 |
| Maine Squeeze Handcrafted Cold River Blueberry Vodka with lemonade |
$8.00 |
| Salty Dog Ketel One Vodka, grapefruit juice with salted rim |
$9.00 |
| Tijuana Sunrise Don Julio Blanco Tequila, pineapple juice, orange juice, with grenadine |
$11.00 |
| Island Girl Blue Chair Bay Coconut Rum, orange juice, pineapple juice and a splash of soda water |
$9.00 |
| Kentucky Tea Bulleit Bourbon, lemonade and bitters |
$9.00 |
| Negroni Beefeater Gin, Campari, sweet vermouth on the rocks with an orange |
$9.00 |
| Sun Burn Belvedere Vodka, triple sec and grapefruit |
$9.00 |
| French Caribbean Ciroc Coconut Vodka, pineapple juice, Roses Lime Juice, topped with soda water |
$9.00 |
| American Mule Tito’s Handmade Vodka, ginger beer and a lime |
$8.00 |
| Texan Cooler Tito’s Handmade Vodka, lemonade, topped with cranberry juice |
$8.00 |
| Black Ginger Mount Gay Black Barrel Rum, ginger beer and a lime |
$8.00 |
| Setting Sun Capt Morgan Spiced Rum, New Amsterdam Pineapple Vodka, topped with soda water and lemon |
$9.00 |
| Clyde May’s Mule Alabama style whisky with ginger beer and a lime |
$10.00 |
| Dark ‘N’ Stormy Gosling’s Black Seal Rum with Gosling’s Ginger Beer |
$8.00 |
| Rum Swizzle Gosling’s Black Seal Rum, Gosling’s Gold Seal Rum, pineapple juice, orange juice, sweet and sour and a dash of Angostura Bitters |
$9.00 |
| Cointreau Rickey Cointreau, lime, soda water |
$10.00 |
| Go-Bumbu Bumbu Barbados rum with pineapple juice and a splash of cranberry |
$9.00 |
| Bermuda Coral Reef Gosling’s Gold Seal Rum, pink lemonade and a lemon |
$8.00 |
… View more
Contact Chart Room
Address: 1 Shipyard Ln, Cataumet, MA 02534
Phone: (508) 563-5350
Website: https://chartroomcataumet.com/
Hours
| Friday | 5:30–9PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–4PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9PM |
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