Rincón 38 Menu Prices at 3801 Grand Ave S, Minneapolis, MN 55409

Modern Spanish bistro with patio seating providing small plates amid old-world decor.

4.6 – 510 reviews $$ • Tapas restaurant

Photo Gallery

To-Go
Gambas Al Ajilo Traditional spanish PRAWNS sauteed in garlic pimenton sauce.	$15.50
Paella Sevillana pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in saffron rice.	$19.00
Paella Marinera Calamaris, Mussels, shrimp, scallops, Matiz rice, peppers, onions, tomatoes, cookies in saffron rice, seafood sauce garnished with peppers and lemon	$20.50
Borrego Seared RACK of LAMB, baby tricolor potatoes .saffron cauliflower, brussels sprouts, red wine reduction and pimenton oil.	$18.50
Patatas Bravas baby potatoes, confit asparagus, Spanish Chorizo, roasted artichokes, pimentos, sherry wine, drizzled with saffron aoli	$13.00
Carne Brava Pimento BEEF TENDERLOIN, oyster mushroom, asparagus, sherry glaze, demi-glaze	$17.50
Plato Iberico Jamon Serrano (Serrano Ham), Basque olives, Salchichon (spanish salami), Chorizo (spicy chorizo). Lomo de cerdo ( soria sausage), Manchego cheese, drizzled with 12yr balsamic.	$18.50
Campestre Salad Roasted beets, baby arugula, citron cava dressing, goat cheese croquet , toasted almonds and balsamic glaze.	$11.50
Calamares Corn-pimenton crusted CALAMARI, served with a pimenton aioli, lemon and drizzled with parsley aioli.	$13.50
Pollo Pimenton chicken with baby spinach , baby potatoes, portabella mushrooms, pimenton aioli and caper sauce.	$14.00
Pipirrana Salad Vine ripe tomatoes : roasted pepers, tempranillo onion marmalade , pimenton oil, 12 yrs. balsamic and fried goat cheese croqueta.	$11.50
Empanadas Stuffed with smash potatoes and jamon Serrano , with cabbage slaw drizzle w pimenton aioli and roasted tomato salsa on the side.	$9.50
Vieras Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw over garlic crostini	$15.50
Mero Seared HALIBUT served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton aioli and balsamic glaze.	$17.50
Pan / Bread 6 pieces crostini	$2.50
Piquillos Roasted piquillo peppers from Spain, stuffed with honey black truffle goat cheese, asparagus served over a grilled bread , garnished with saffron aioli.	$13.50
Datiles Dates wrapped with smoked bacon, Cabrales cheese, marmalade onion over garlic crostini drizzled with balsamic .	$12.50
Toledo Brussels sprouts, oysters mushrooms & shiitake mushrooms, asparagus with delicious lemon butter sauce, fennel slaw and drizzle with truffle oil.	$12.50
Pasta Negra Black ink spaghetti pasta with octopus, shrimp, citron roasted peppers in truffle cream sauce.	$16.00
Happy Hour Tapas
Albondigas Spanish style meat balls served in a saffrontomato broth and grilled bread.	$9.00
Coliflor Crispy fried saffron poached cauliflower tossed with citron pepper, parsley oil and citrus aioli.	$9.00
Patatas Bravas Baby potatoes, confit asparagus, spanish chorizo, roasted artichokes, pimentos, sherry glazed and drizzled with saffron aioli.	$9.00
Queso Frito Fried manchego cheese with a fennel slaw, sherry glazed, 12yr balsamic garnish with micro greens.	$9.00
Olivos French Basque olives with truffle oil , 12yr balsamic, sea salt and grilled bread.	$9.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Rincón 38

Address: 3801 Grand Ave S, Minneapolis, MN 55409

Phone: (612) 824-4052

Website: http://www.rincon38.net/

Hours

Saturday	3–9PM
Sunday	3–8:30PM
Monday	Closed
Tuesday	3–8:30PM
Wednesday	3–8:30PM
Thursday	3–8:30PM
Friday	3–9PM

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