Sushi Hashiri Menu Prices

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Highbrow, multicourse Japanese sushi & seasonal mains offered in sleek, modern quarters.

  4.6 – 122 reviews  $$$$ • Sushi restaurant

Photo Gallery

Menu

Beer
Suntory Premium Malt Draft $10.00
Echigo Koshihikari Rice Lager – Nilgata $16.00
Iwate Kura Iyster Stout – Iwate $16.00
Kagua Blanc $16.00
Kagua Rouge $16.00
Tama No Megumi Pale Ale – Tokyo $16.00
Non-Alcoholic – Hot Beverages
Genmai Cha $6.00
Hojji Cha $6.00
Matcha $15.00
Sencha $6.00
Soba Cha $6.00
Non-Alcoholic – Cold Beverages
Fever Tree Ginger Beer $7.00
Fever Tree Ginger Ale $7.00
Kimino Yuzu Sparkling $8.00
Takenotsuyu Shikomi Mizu Water $20.00
Voss Still Water $8.00
Coss Sparkling Water $8.00
Sakizuke
Fresh Kumamoto Oyster, Yuzu Ponzu Gelee
Hassun
Winter Vegetable Shire Ae
Wild Sea Bream, Spiny Lobster
Wild Tilefish Matsukasa Age
Nukumono
Wild Spiny Lobster Shiro Miso Jitate
Yakimono
Miyazaki
Spirits – Shochu
Ayamurasaki Hozan
Potato – kagoshima		 $18.00
Beniazuma Hozan
Potato – kagoshima		 $18.00
Gankutsuou
Rice – miyazaki
Iichiko Kurobin
Barley – oita		 $16.00
Kawabe
Rice – kumamoto		 $14.00
Mugon
Rice – kumamoto		 $22.00
Tenshi No Yuwaku
Potato – kagoshima		 $24.00
Tomino Hozan
Potato – kagoshima		 $14.00
Spirits – Japanese Whiskey
Hakushu 12 $22.00
Hakushu 18 $45.00
Hibik Harmony $20.00
Hibik 17 $45.00
Ichiro Malt & Grain $32.00
Kikori $18.00
Miyagikyo $24.00
Nikka Coffey Grain $20.00
Nikka Taketsuru $24.00
Nikka Taketsuru 21 $50.00
Yamazaki 12 $30.00
Yamazaki 18 $45.00
Yamazaki Sherry Cask 2016 $165.00
Yoichi Pure Malt $24.00
Yoichi 10 $30.00
Yoichi 15 $50.00
Suntory Toki $12.00
Wine – Champagne
Champagne Faillet Cuvee Sainte Anne, Chanmpagne, France Nv $28.00
Philipe Gonet, “Signature” Brut, Champagne, France Nv $36.00
Charles Heldsleck Rose Reserve Champagne, France Nv $40.00
Rose
Commanderie De La Bargemone, Provence, France 2015 $12.00
Red Car Rose Of Pinot Noir, Sonoma Coast, California 2016 $16.00
Red
Rose Rock, Domaine Drouhin, Pinot Noir, Cola Amity Hills, Oregon 2013 $18.00
Super Substance Cs, Jack’s Vineyard, Walla Walla Valley, Washington 2013 $25.00
Produttori Di Barbaresco, Nebbiolo, Barbaresco, Piedmont, Italy 2011 $25.00
Domaine Courbis, “Champlerose.” Syrah, Cornas, France 2012 $24.00
Jean Phillipe Pichet, Pinot Noir, Cote De Beaune Village, Burgundy, France 1998 $35.00
Skipstone, “Faultline Red Cabernet Franc Blend, Alexander Valley Sonoma 2013 $48.00
Sweet
Quinta De La Rosa, Tawny 10 Year Port, Portugal Nv $8.00
Others
Horse Mackerel-Hyogo
Spot Prawn-Hokkaido
Saltwater Eel-Fukuoka
Japanese Amberjack-Hokkaido
Fluke-Hokkaido
Barracuda-Kanagawa
Golden Eye Snapper-Chiba
Gizzard Shad-Saga
Japanese Imeprial Prawn-Okinawa
Sea Bream-Kagoshima
Japanese Mackerel-Aomori
Geoduck- Washington
Medium Blue Fin Tuna Belly-Massachusetts
Medium Blue Fin Tuna Belly-Ireland
Tuna Belly & Takuan Roll -Ireland
Spinach Mackerel-Yamaguchi
Horse Mackerel – Kagoshima
Spanish Mackerel – Kochi
Japanese Mackerel – Oita
Saltwater Eel – Nagasaki
Fluke Fin – Aomori
Threeline Grunt – Kochi
Scallops – Miyagi
Japanese Imperial Prawn – Okinawa
Black Throat Sea Perch- Nagasaki
Premium Bluefin Tuna Belly – Ireland
Heart Clam – Aichi
Sockeye Salmon – Alaska
Bafun Sea Urchin – Hokkaido
Ark Shell Clam – Oita
Fluke Fin – Hyogo
Fluke – Hyogo
Scallop – Iwate
Barracuda – Mie
Baby Sea Bream – Mie
Japanese Imperial Prawn – Kagoshima
Sea Bream – Ehime
Black Throat – Nagasaki
Blue Fin Tuna – Ireland
Spanish Mackerel – Chiba
Sea Urchin – Hokkaido
Spear Squid – Chiba
Fluke – Aomori
Threeline Grunt – Nagasaki
Greater Amberjack – Kagoshima
Baby Gizzard Shad – Shizuoka
King Salmon – Alaska
Horse Mackerel
– Hyogo
Saltwater Eel
– Nagasaki
Fluke
– Hokkaido
Scallops
– Iwate
Salmon Roe
– Hokkaido
Threeline Grunt
– Ehime
Barracuda
– Kanagawa
Golden Eye Snapper
– Chiba
Gizzard Shad
– Saga
Japanese Imperial Prawn
– Okinawa
Sea Bream
– Kagoshima
Japanese Mackerel
– Chiba
Medium Blue Fin Tuna Belly
– Ireland
Spanish Mackerel
– Miyagi
Striped Jack
– Ehime
Heart Clam
– Aichi
Purple Spine White Sea Urchin
– Hokkaido
Bluefin Tuna
– Ireland
Tuna Belly & Takuan Roll
– Ireland

… View more

Menu Photos

Contact Sushi Hashiri

Address: 4 Mint Plaza, San Francisco, CA 94103

Phone: (415) 908-1919

Website: http://hashirisf.com/

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