Roka Akor – San Francisco Menu Prices

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Upscale Japanese restaurant & bar supplying steak, seafood & sushi in a contemporary setting.

Nestled in the heart of San Francisco’s Jackson Square (on the north side of the Financial District), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies.

Roka Akor San Francisco offers a beautiful setting with its timeless design featuring earthy, natural elements in a contemporary yet comfortable setting.

  4.5 – 1 reviews   • Japanese restaurant

Photo Gallery

Menu

Dinner
Roka Akor Omakase*
Roka Akor Omakase*
“To entrust the Chef”, Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available		 $148.00
Cold Appetizers
Yellowtail Sashimi*
with Green Chili, Shallots and Poached Garlic Ponzu		 $22.00
Crispy Sashimi Tacos*
with Tabasco Ponzu, Avocado and Cherry Tomatoes		 $19.00
Ora King Salmon Tataki*
with Sesame, Rice Crackers and Warm Brown Butter Ponzu		 $19.00
Wagyu Filet Tartare*
with Black Truffle Aioli, Truffle Caviar and Quail Egg		 $25.00
Tuna Tataki*
with Yuzu Shallot Dressing, Japanese Herbs and Avocado		 $21.00
Charred Heirloom Tomato Salad
with black garlic vinaigrette, Shaved Celery and Shallots		 $16.00
Warm Appetizers
Edamame
with Balinese Sea Salt		 $7.00
Spicy Edamame
with Chili and Lime		 $9.00
Miso Soup
with Seasonal Mushrooms		 $7.00
Tiger Shrimp Tempura
with Wasabi Pea Dust and Sweet Chili Aioli		 $18.00
Japanese Style Fried Chicken
with Smoked Chili Aioli		 $16.00
Snake River Farms Kurobuta Pork Belly
with Breakfast Radish and Tarragon Miso		 $18.00
Shishito Peppers
with Ponzu and Bonito Flakes		 $12.00
Scallops*
with Yuzu and Wasabi Pea Seasoning		 $24.00
Crispy Rice*
with Spicy Tuna Tartare		 $18.00
Wagyu Beef and Kimchi Dumplings
with Kimchi Soy		 $15.00
Spicy Fried Tofu
with Avocado and Japanese Herbs		 $15.00
Sashimi & Nigiri
Traditional Nigiri Chef Selection*
5 kinds, 1 piece each		 $34.00
Premium Blue Fin Tuna Flight*
Hon, Chu, and O Toro, 2 pieces each		 $59.00
Modern Nigiri
Yellowtail*
with Crispy Shallots and Ponzu		 $14.00
Seared King Salmon Belly*
with Yuzu		 $16.00
Blue Fin Tuna*
with Uni and Wasabi		 $22.00
Langoustine*
with Basil and Yuzu		 $22.00
Spot Prawn*
with Uni and Osetra Caviar		 $22.00
Unagi Gunkan*
with Soft Quail Egg		 $14.00
Seared Scallop*
with Parmesan and Truffle Caviar		 $18.00
Maki Rolls
Hamachi Serrano Chili Roll* $16.00
Crunchy Spicy Tuna Roll* $16.00
Dungeness Crab California Roll* $17.00
Salmon Avocado Roll* $15.00
Seared King Salmon and Dungeness Crab Roll* $20.00
Poached Maine Lobster Roll* $24.00
Robata Grilled Unagi and Tamago Roll $16.00
Roka Futo Maki Roll* $25.00
Vegetarian Roll $13.00
Steaks & Meats
Olivier’s Butchery Prime Dry Aged Rib Eye (12oz)*
with Ginger and Scallion Sauce		 $58.00
Snake River Farms Wagyu Filet (8oz)*
with Chili Ginger Sauce		 $68.00
Snake River Farms Wagyu Sirloin (6oz)*
with Grilled Bone Marrow and Spicy Sweet Garlic Soy		 $46.00
Glazed Baby Back Ribs
with Cashew Nuts and Green Onion		 $36.00
Lamb Chops*
with Korean Spices and Grilled Broccolini (3 chops)		 $49.00
Japanese Wagyu
Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture* $40.00
Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture* $50.00
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture* $70.00
Seafood
Yuzu Miso Marinated Black Cod (8oz)*
wrapped in a Japanese Magnolia Leaf		 $41.00
Ora King Salmon (8oz)*
with Ginger Teriyaki Sauce with Cucumber Salad		 $36.00
King Crab Legs (10oz)
with Chili Lime Butter
Vegetables / Sides
Sweet Corn
with Butter and Soy		 $12.00
Broccolini
with Ginger Shallot Dressing and Sesame		 $14.00
Asparagus
with Wafu Dressing and Sesame		 $14.00
Crispy Brussels Sprouts
with Mustard and Bonito Flakes		 $14.00
Bone Marrow
with Sweet Garlic Soy		 $10.00
Truffle Fries
with Aged Parmesan		 $9.00
Steamed Japanese Rice
with Sesame		 $3.00
Japanese Mushroom Rice Hot Pot $24.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.comtablz.com

Contact Roka Akor – San Francisco

Address: 801 Montgomery St, San Francisco, CA 94133

Phone: (415) 362-8887

Website: https://www.rokaakor.com/san-francisco/?utm_source=google&utm_medium=Yext

Hours

Wednesday 4:30–9PM
Thursday 4:30–9PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday Closed
Monday 4:30–9PM
Tuesday 4:30–9PM

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