Acclaimed New American fare in an elegant, urbane space on the 20th floor with city & river views.
4.5 – 176 reviews $$$ • Fine dining restaurant
Menu
| Dinner Menu | |
| Starters | |
| Quahog Velouté Cockles, Sweet Corn Pudding, Applewood Smoked Bacon Lardons |
$14.00 |
| Marinated Heirloom Tomatoes Whipped Ricotta, Six Grain “Panzanella” |
$12.00 |
| Tagliatelle Nero Manila Clams, Fermented Chiles, Garlic Herb Bread Crumbs |
$14.00 |
| Russian Osetra Caviar Local Fluke Tartare, Zucchini, Mint, Pickled Onion, Petite Crouton |
$28.00 |
| Charred Spanish Octopus Fingerling Potato, Chorizo, Castelvetrano Olive, Salsa Verde |
$15.00 |
| Rabbit Terrine Pickled Mustard, Radish, Cornichon, Rye Flatbread |
$15.00 |
| Main Courses | |
| Roast Amish Hen Toasted Farro, Chanterelles, Charred Scallion Mousseline |
$22.00 |
| NY Strip Blistered Shishito Peppers, Charcoal Grilled Leeks, Charred Scallion Jus |
$32.00 |
| CT Porgy Kohlrabi, Hakurei Turnip, Herb Infused Consomme |
$24.00 |
| Saddle of Lamb Ratatouille, Nicoise Olive Crumble, Peppercorn Jus |
$36.00 |
| Skate Wing Fennel, Snow Peas, Marcona Almonds, Beurre Noisette |
$22.00 |
| Potato Gnocchi Sweet Corn, Parmesan Froth, Australian Winter Truffles |
$36.00 |
| Dessert Menu | |
| Dessert | |
| Tasting of Chocolate Pliable Chocolate Ganache, White Chocolate Vanilla Bean Cremeux, Milk Chocolate Ice Cream |
|
| Summer Berry Tart Pistachio Sucrée, Yuzu Curd, Garden Herbs |
|
| Opera Espresso Butter Cream, Chocolate Ganache, Hazelnut Dacquoise |
|
| Cheese (3) | |
| Fourme D’ambert Auvergne, France / murray’s Nyc Blue, Cow, Creamy |
|
| Monte Enebro Rafael Baez, Castilla Y Leon, Spain Goat, Ashed Rind |
|
| Weinkäse Lagrein Trentino-Alto Adige, Italy Aged 2-4 Months, Cow |
|
| Dorset Consider Bardwell, West Pawet, Vt Washed Rind, Raw Cow’s Milk |
|
| Roomano The Netherlands Aged 4 Years, Cow, Gouda – Style |
|
| Coffee & Tea | |
| Coffee | $5.00 |
| Espresso | $4.00 |
| Cappuccino | $7.00 |
| Tea | $3.00 |
| Ports | |
| Fonseca Bin No. 27 Ruby | $8.00 |
| Taylor Fladgate Late-Bottled-Vintage 2009 | $9.00 |
| Croft 10yr Tawny | $10.00 |
| Cockburn’s 20yr Tawny | $17.00 |
| Smith Woodhouse 2007 | $13.00 |
| Dessert Wines | |
| Wagner Riesling Ice Wine 2016 – Finger Lakes, NY | $14.00 |
| Michele Chiarlo Moscato D’asti 2016 – Piedmont, Italy | $9.00 |
| “Evolucio” Late Harvest Furmint 2015 – Tokaj Hungary | $10.00 |
| Ch. Petite Vedrines Sauternes 2014 – Bordeaux, France | $8.00 |
| Sherries | |
| Valdespino Deliciosa Manzanilla | $9.00 |
| Dios Baco Buleria Fino | $12.00 |
| Hartley & Gibson’s Pedro Ximenez Solera | $13.00 |
| Alvear Cream Solera | $18.00 |
| Emilio Jigaldo Gobernador Oloroso | $17.00 |
| Single Malt Scotch | |
| Glenlivet 12 (Speyside) | $14.00 |
| Macallan 12 (Speyside) | $17.00 |
| Balvenie 12 (Speyside) | $17.00 |
| Grenmorangie “Nectar D’or” (Highland) | $22.00 |
| Laphroaig 15 (Islay) | $22.00 |
| Balvenie 14 “Rum Cask” (Speyside) | $23.00 |
| Lagavulin 16 (Speyside) | $26.00 |
| Ardbeg “Corryvreckan” (Islay) | $24.00 |
| Cadenhead Auchentoshan 15 (Lowland) | $28.00 |
| Glenmorangie “Milsean” (Highland) | $29.00 |
| Glenmorangie 18 (Highland) | $32.00 |
| Talisker 18 (Island) | $38.00 |
| Aberfeldy 21 (Highland) | $40.00 |
| Macallan 17 “Fine Oak” (Speyside) | $60.00 |
| Balvenie 21 “Portwood” (Speyside) | $70.00 |
| Oban 14 (Highland) | $22.00 |
| Ardbeg 10 (Islay) | $14.00 |
| Scapa Skiren (Island) | $23.00 |
| Scapa Glansa (Island) | $24.00 |
| Cognac | |
| Hine VSOP | $16.00 |
| Delamain Pale & Dry XO | $28.00 |
| Camus Borderies XO | $30.00 |
| Courvoisier XO | $34.00 |
| Remy Martin XO | $40.00 |
| Martell XO | $46.00 |
| Delamain Vesper XO | $50.00 |
| Guillon-Painturaud Hors D’age | $40.00 |
| Navarre Vielle Reserve | $56.00 |
| Courvoisier 21 | $59.00 |
| Aperitifs & Amari | |
| Amaro Nonino | $12.00 |
| Byrrh | $8.00 |
| Campari | $9.00 |
| Cynar | $8.00 |
| Dolin Blanc Vermouth de Chambery | $7.00 |
| Fernet Branca | $8.00 |
| Lillet Rouge | $7.00 |
| Linie Aquavit | $8.00 |
| Aalborg Akvavit Jubilaeums | $8.00 |
| Luxardo Amaro Abano | $7.00 |
| Alessio Vermouth Chinato | $8.00 |
| Punt E Mes | $7.00 |
| Bourbon | |
| Jim Beam Distiller’s Masterpiece | $48.00 |
| Blanton’s | $14.00 |
| Bib & Tucker | $12.00 |
| Woodford Reserve | $12.00 |
| Eagle Rare | $9.00 |
| Buffalo Trace | $8.00 |
| Bookers | $18.00 |
| Old Forester 1870 | $11.00 |
| Old Forester 1897 | $13.00 |
| Old Forester 1920 | $15.00 |
| Benchmark | $9.00 |
| Rye & Whisk(e)y | |
| Widow Jane Oak & Applewood Rye | $16.00 |
| Sazerac Rye | $7.00 |
| Mad River “Revolution” Rye | $12.00 |
| Ragtime Rye | $12.00 |
| Stranahan’s Whiskey Diamond Peak | $21.00 |
| Suntory “Hibiki Japanese Harmony | $15.00 |
| Redbreast 12 | $18.00 |
| Jack Daniels Single Barrel | $16.00 |
| Nikka Coffy – Japan | $17.00 |
| Suntory Toki – Japan | $11.00 |
| Penderyn – Wales | $18.00 |
| Eaux-De-Vie | |
| Jacopo Poli Vespaiolo Grappa – Italy | $34.00 |
| Michele Chiarlo Grappa Di Moscato – Italy | $16.00 |
| Marolo Grappa Gewurtztraminer – Italy | $18.00 |
| Clear Creek Kirschwasser Cherry – Oregon | $14.00 |
| Clear Creek Mirabelle Plum – Oregon | $15.00 |
| Blume Marillen Apricot – Australia | $12.00 |
| Domaine Dupont Calvados 1989 – France | $26.00 |
| Cordials | |
| Chartreuse V.E.P. (Green / Yellow) | $32.00 |
| Laurent Cazottes Wild Cherry | $30.00 |
| Grand Marnier Navan Vanilla | $9.00 |
| Heritage Absinthe | $18.00 |
| St. George Absinthe | $16.00 |
| Benedictine | $11.00 |
| Grand Marnier Cordon Rouge | $12.00 |
| On20 Limoncello (Made In-House) | $11.00 |
| Bottega Sambuca | $9.00 |
| Molinari Sambuca | $8.00 |
| Galliano | $8.00 |
| Grand Marnier 100 | $52.00 |
| Lunch Menu | |
| Starters | |
| Corn and Clam Chowder Cockles, Potatoes, Applewood Smoked Bacon, Nasturtium Oil |
$12.00 |
| Tartare of Local Fluke Zucchini, Mint, Pickled Onion, Petite Crouton |
$14.00 |
| Tagliatelle Nero Manila Clams, Fermented Chiles, Garlic Herb Bread Crumbs |
$14.00 |
| Heirloom Tomato Toast Whipped Ricotta, Basil, Pickled Onions , Castelvetrano Olives |
$12.00 |
| Main Courses | |
| Roast Amish Hen Toasted Farro, Chanterelles, Charred Scallion Mousseline |
$22.00 |
| Skate Wing Fennel, Snow Peas, Beurre Noisette, Marcona Almonds, Capers |
$22.00 |
| NY Strip Blistered Shishito Peppers, Charcoal Grilled Leek, Charred Scallion Jus |
$32.00 |
| Potato Gnocchi Sweet Corn, Summer Squash, Fines Herbs |
$19.00 |
| Sides | |
| Mixed Greens Shaved Fennel, Mustard Vinaigrette |
|
| Crispy Potatoes Black Pepper Aioli, Fines Herbs |
|
| Ratataouille Summer Squash, Cherry Tomatoes, Eggplant Puree, Herbs |
|
| Dessert | |
| Tasting of Chocolate Pliable Chocolate Ganache, White Chocolate Vanilla Bean Cremeux, Milk Chocolate Ice Cream |
|
| Summer Berry Tart Pistachio Sucrée, Yuzu Curd, Garden Herbs |
|
| Opera Espresso Butter Cream, Chocolate Ganache, Hazelnut Dacquoise |
|
| Happy Hour Menu | |
| Snacks | |
| Roasted Olives fermented chiles, rosemary, citrus |
$5.00 |
| House Made Potato Chips dip of the week |
$5.00 |
| Whipped Lardo with Foccacia |
$5.00 |
| Roasted Garlic Hummus carrots, celery, radish |
$5.00 |
| Blistered Shishito Peppers local sea salt, preserved lemon aioli |
$5.00 |
| Pigs In a Blanket mini kobe hot dog, house made puff pastry, miso mustard |
$5.00 |
| Nashville Hot Chicken Bites buttermilk fried, hot oil, dill pickles, mayonnaise |
$5.00 |
| Beef Tartare quail egg, capers, cornichons, mustard |
$7.00 |
| Lil Phillies (3) potato rolls, shaved steak, onion confit, cheese fondue |
$9.00 |
| Buck a Shuck CT bluepoint oysters, cucumber and pickled ramp vinaigrette |
$1.00 |
| Charcuterie | |
| Chicken Liver Mousse | |
| Prosciutto di Parma, Italy | |
| Hot Coppa, NJ | |
| Rosetta de Lyon, NJ | |
| Soppressatta, CA | |
| Speck, Italy | |
| Sauccison Sec. WA | |
| Cheese | |
| Fourme d’Ambert – Auvergne, France / Murray’s NYC blue, cow, creamy |
|
| Four Fat Fowl “St. Stephen” – Hudson Valley Creamery, NY bloomed rind, cow, creamy |
|
| Monte Enebro – Rafael Baez, Castilla Y Leon, Spain goat, ashed rind |
|
| Dorset – Von Trapp, Waitsfield, VT washed rind, raw cow’s milk |
|
| Weinkase Lagrein – Alto-Adige, Italy wine soaked, cow |
|
| Roomano – The Netherlands 4 year aged, cow, gouda-style |
|
| Beer | |
| Downeast (Cider) | $5.00 |
| No Limits – Two Roads (Hefeweizen) | $5.00 |
| Sunshine – Troegs (Pilsner) | $5.00 |
| All Day – Founders (Sipa) | $5.00 |
| Cancester Duck – Radient Pig (Red Ale) | $5.00 |
| Miller High Life | $3.00 |
| Cocktails | |
| Pearodactyl grey goose le poire, lillet blanc, st germain, tanqueray 10, orange bitters |
|
| Daiquiri ron matusalem, lime, cane syrup |
|
| Bubbles | |
| J. Laurens Brut N.V. Languedoc, France | |
| Whites | |
| Pinot Girgio, Tiefenbrunner 2016 Trentino – Alto Adigo, Italy | |
| Sauvignon Blanc, Peter Yealands 2016 Malborough, New Zealand | |
| Chardonnay Wente 2015 Livermore Valley, Central Coast, California | |
| Rose | |
| Rose Piscine, Cotes du Frontonnais, France | |
| Red | |
| Pinot Noir, Kenwood “Yulupa” 2015 California | |
| Malbec, Catena 2015 Mendoza, Argentina | |
| Cabernet Sauvignon / Merlot, “Legende” Rothschild / Lafite 2015 Bordeaux, France | |
… View more
Contact ON20
Address: 400 Columbus Blvd, Hartford, CT 06103
Phone: (860) 722-5161
Website: http://www.ontwenty.com/
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