4.4 – 162 reviews $$ • Thai restaurant
Menu
Lunch | Street Food Special | |
Green Curry | Lunch Mixed vegetables, bamboo shoots, peas, and basil. |
$12.00 |
Red Curry | Lunch Homemade red curry with coconut milk, bell pepper, and basil. |
$12.00 |
Wild Ginger | Lunch Sautéed with fresh ginger, mixed vegetables, onion, and scallion. |
$12.00 |
Thai Basil | Lunch Sautéed with basil, zucchini, mushroom, onion, and string bean. |
$12.00 |
Kao Soi Kai | Lunch Recommended. Traditional North of Thailand noodles curry with chicken. |
$13.00 |
Guay Tiew Nua | Lunch Recommended. Braised beef noodles soup garnish cilantro and celery. |
$13.00 |
Moo Yang | Lunch Grilled marinated pork with Thai herbs served with papaya salad and sticky rice. |
$15.00 |
Lunch | Appetizers | |
Crispy Roll | Lunch Served with plum sauce. |
$7.00 |
Imperial Puff | Lunch Puff pastry stuffed with chicken, sweet onion, and potato. Served with creamy curry sauce. |
$8.00 |
Chicken Satay | Lunch Chicken on skewers served with cucumber, radish, and house peanut sauce. |
$8.00 |
Steamed Thai Dumplings | Lunch Served with sweet chili sauce. |
$8.00 |
Fresh Roll | Lunch Appetizer With special dipping sauce. |
$8.00 |
Lunch | Soup / Salad | |
Tom Kha Kai | Lunch Coconut milk base with chicken, mushroom and onion. |
$7.00 |
Grilled Beef Arugula Salad | Lunch Sliced grilled beef with arugula, tomato, and red onion, served with house balsamic. |
$12.00 |
Papaya Pok Pok Salad | Lunch Shredded papaya tossed with shrimp, tomato, and chili lime juice, served with sticky rice. |
$12.00 |
Crispy Duck Salad | Lunch Roasted duck, Julienned apple, red onion, pineapple, chili paste, and lime juice. |
$12.00 |
Mango Avocado Salad | Lunch Shredded mango, avocado, carrot, red onion, with lime vinaigrette. |
$12.00 |
Tom Yum Kung | Lunch Lemongrass broth with shrimp and mushroom. |
$7.00 |
Labb Kai Salad | Lunch Minced chicken, red onion, mint with lime dressing. |
$12.00 |
Lunch | Noodle / Fried Rice | |
Pad Thai | Lunch Thin rice noodle, egg, tofu, scallion with chef special sauce. |
$13.00 |
Pad See Ew | Lunch Flat rice noodle, egg, broccoli with sweet soy sauce. |
$13.00 |
Pad Kee Maow | Lunch Flat rice noodle, basil, onion, scallion, and bell pepper. |
$13.00 |
Basil Fried Rice | Lunch Spicy Thai fried rice with mixed vegetables, scallion, basil, and chili. |
$13.00 |
Pineapple Fried Rice | Lunch Royal Thai fried rice with pineapple, cashew nuts, peas, onion and egg. |
$13.00 |
Dinner | Our Specialties | |
Pan-Fried Red Snapper Crispy fillet red snapper serve with chili tamarind sauce. |
$30.00 |
Gang Kau Chilean Sea Bass Pan-seared Chilean sea bass, pepper, basil with pineapple curry sauce. |
$32.00 |
Bangkok Jumbo Shrimp Topped with garlic sauce and white pepper. |
$25.00 |
Salmon Green Grilled salmon with green curry coconut milk chili and spinach. |
$28.00 |
Shrimp Avocado Jumbo shrimp with avocado creamy curry sauce. |
$25.00 |
Prawn Cashew Nuts Sautéed prawn with chili paste, cashew nuts, broccoli scallion, and onion. |
$25.00 |
Baby Rack Of Lamb Roasted rack of lamb with young green pepper corn, garlic, basil, and bell pepper. |
$32.00 |
Steak Au Poive Classic pepper steak prepared with haricot vert and braised baby carrots. |
$32.00 |
Duck Tamarind Crispy roasted duck, braised cabbage, served with tamarind red wine sauce. |
$28.00 |
Duck Berries Boneless half duck served on vegetables, topped with berry sauce. |
$28.00 |
Gai Yang Bann Pong Grilled chicken Thai-style, served with papaya salad and sticky rice. |
$22.00 |
Moo Yang Na Khon Pathom Grilled marinated pork with Thai herbs, served with sticky rice. |
$22.00 |
Andaman Sautéed squids, jumbo shrimps, mussels with chili paste and scallion. |
$26.00 |
Hung Lay Traditional Chiangmai curry braised pork, garlic and ginger. |
$23.00 |
Mr. Bronzino Crispy bronzino fillet or whole fish mango salad or sweet chile tamarind sauce. |
$30.00 |
Fresh Roll | Dinner Specialties With special dipping sauce. |
$9.00 |
Chuchee Bronzino Pan-fried bronzino fillet with chuchee curry sauce. |
$30.00 |
Bangkok Duck Crispy duck boneless with red curry sauce pineapple and lychee |
$28.00 |
Lamb Panang Roasted rack of lamb with Panang curry sauce basil leaf and bell pepper. |
$30.00 |
Soft Shell Crab With Basil | $30.00 |
Soft Shell Crab With Garlic Sauce | $30.00 |
Royal Pineapple Fried Rice With seafood. |
$22.00 |
Back Ribs Slowly cook with honey and black pepper sauce. |
$23.00 |
Chilean Tom Kha Pan-seared Chilean sea bass with wild mushrooms, asparagus in coconut bisque. |
$32.00 |
Dinner | Appetizers | |
Crispy Roll | Dinner Served with plum sauce. |
$9.00 |
Imperial Puff | Dinner Puff pastry stuffed with chicken, sweet onion, and potato, served with creamy curry sauce. |
$9.00 |
Crab Rangoon | Dinner Served with sweet chili sauce. |
$9.00 |
Chicken Satay | Dinner Chicken on skewers served with cucumber salad and house peanut sauce. |
$9.00 |
Fried Tofu | Dinner Crispy tofu served with sweet chili sauce. |
$9.00 |
Escargots | Dinner Served with champagne sauce. |
$12.00 |
Coquilles Saint Jacques | Dinner Fresh bay scallops with beurre blanc. |
$12.00 |
BKK Wings | Dinner | $13.00 |
Rocket Shrimps | Dinner | $9.00 |
Crispy Fried Calamari | Dinner | $13.00 |
Steamed Thai Dumpling | Dinner Stuffed with minced pork, served with soy sauce. |
$9.00 |
Soft Shell Crab With Mango Salad | Dinner | $15.00 |
Steamed Mussels | Dinner Garlic, basil, bell pepper, with lemongrass broth. |
$14.00 |
Chive Dumplings | Dinner | $9.00 |
Dinner | Soup / Salad | |
Tom Yum Kung | Dinner Lemongrass broth with shrimp, bell pepper, and mushroom. |
$9.00 |
Tom Kha Kai | Dinner Coconut milk base with chicken, galangal, and kaffir leaves. |
$9.00 |
Classic Thai Salad Mixed green with peanut dressing. |
$9.00 |
Arugula & Endive Salad Sliced mushroom, tomato, red onion, served with house balsamic dressing. |
$12.00 |
Papaya Pok Pok Salad | Dinner Shredded papaya, tomato, and chili lime juice. |
$13.00 |
Crispy Duck Salad | Dinner Julienned apple, mushroom, carrot, red onion, chili paste, and lime juice. |
$15.00 |
Crying Tiger Salad Grilled beef tossed with garlic, ground roasted rice, and lime juice. |
$15.00 |
Mango Avocado Salad | Dinner Shredded mango, avocado, carrot, red onion, with lime vinaigrette. |
$13.00 |
Labb Kai Salad | Dinner Minced chicken, red onion, mint with lime dressing. |
$12.00 |
Dinner | Classic Thai Entrees | |
Green Curry | Dinner Mixed vegetables, bamboo shoots, bell peppers, and basil. |
$16.00 |
Red Curry | Dinner Homemade red curry with coconut milk, mixed vegetables, bell pepper, and basil. |
$16.00 |
Jungle Curry | Dinner A non-coconut milk base curry with bamboo shoots, string beans, bell pepper, and basil. |
$16.00 |
Wild Ginger | Dinner Sautéed with fresh ginger, mixed vegetables, onion, and scallions. |
$16.00 |
Thai Basil | Dinner Sautéed with basil, bell pepper, mushroom, onion, and string bean. |
$16.00 |
Dinner | Noodle / Fried Rice | |
Pad Thai | Dinner Thin rice noodle, egg, tofu, scallion with chef special sauce. |
$16.00 |
Pad See Ew | Dinner Flat rice noodle, egg, broccoli with sweet soy sauce. |
$18.00 |
Pad Kee Maow | Dinner Flat rice noodle, basil, onion, scallion, and bell pepper. |
$18.00 |
Classic Fried Rice | Dinner Thai fried rice with onion, scallion, tomato, and egg. |
$16.00 |
Basil Fried Rice | Dinner Spicy Thai fried rice with mixed vegetables, onion, scallions, basil, and chili. |
$17.00 |
Pineapple Fried Rice | Dinner Royal Thai fried rice with pineapple, cashew nuts, peas, onion and egg. No meat. |
$17.00 |
Dinner | Side Orders | |
Steamed Vegetables | $8.00 |
Steamed Rice Noodles | $6.00 |
Coconut Sticky Rice | $4.00 |
Jasmine Brown Rice | $3.00 |
Jasmine Rice | $2.00 |
Dinner | Dessert | |
Coconut Sticky Rice With Fresh Mango | $8.00 |
Fried Ice Cream With berries sauce. |
$8.00 |
Cream Brûlée | $8.00 |
Dinner | Drinks | |
Thai Ice Tea Or Coffee | $4.00 |
Black Thai Ice Tea Or Coffee | $4.00 |
Lychee Iced Tea | $5.00 |
Soda | $2.00 |
… View more
Contact Nahm Thai & French Cuisine
Address: 41 Main St, Madison, NJ 07940
Phone: (973) 520-8579
Website: http://www.nahmmadison.com/
Hours
Friday | 11AM–2PM, 4–10PM |
Saturday | 11AM–2PM, 4–10PM |
Sunday | 3–9PM |
Monday | Closed |
Tuesday | 11AM–2PM, 4–9PM |
Wednesday | 11AM–2PM, 4–9PM |
Thursday | 11AM–2PM, 4–9PM |
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