Popular taverna for a variety of traditional Greek dishes in a casual setting.
4.7 – 949 reviews $$ • Greek restaurant
Menu
| Chilled Appetizers | |
| Hummus Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil |
$10.65 |
| Tzatziki Homemade yogurt blended with shredded cucumbers, dill and garlic |
$10.65 |
| Melintzanosalata Roasted eggplant puréed with olive oil, lemon and garlic |
$10.65 |
| Skordalia Puréed potatoes blended with olive oil and garlic |
$10.65 |
| Dip Sampler A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia |
$14.95 |
| Taverna Platter Octapodi, Feta, Hummus and Melintzanosalata |
$18.75 |
| Warm Appetizers | |
| Saganaki Melted kasseri cheese flamed tableside with brandy, doused with lemon juice |
$13.95 |
| Warm Octopodi Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf |
$14.25 |
| Loukaniko Appetizer Grilled, spicy pork sausage |
$13.95 |
| Hot Sampler Loukaniko, Koupepia and Gyros with Tzatziki |
$15.45 |
| Oregano Wings Fried chicken wings sprinkled with lemon, oregano and pepper |
$11.25 |
| Manitaria Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic |
$11.45 |
| Crab Cakes Appetizer Fried, topped with honey-mustard dressing; over mixed greens |
$11.95 |
| Appetizer Versions of our Entrees | |
| Spanakopita Appetizer | $10.95 |
| Tyropita Appetizer | $10.95 |
| Souvlaki Appetizer | $9.35 |
| Koupepia Appetizer | $9.95 |
| Dolmathes Appetizer | $9.95 |
| Calamari Appetizer | $12.95 |
| Gyros Appetizer | $9.95 |
| Mousaka Appetizer | $10.35 |
| Pastitsio Appetizer | $10.35 |
| Falafel Appetizer | $10.35 |
| Vegetarian Mousaka Appetizer | $10.35 |
| Side Orders | |
| Fried Potatoes | $4.95 |
| Oven-Roasted Potatoes | $4.95 |
| Country Pilaf | $4.95 |
| Broccoli | $4.95 |
| Carrots | $4.95 |
| Other | |
| Pita Bread | $0.95 |
| Extra Tzatziki | $1.50 |
| Diced Feta | $4.35 |
| Olives | $3.50 |
| Beverages | |
| Classic Coke | $2.60 |
| Diet Coke | $2.60 |
| Sprite | $2.60 |
| Evian/Perrier | $2.60 |
| Lunch Entrees | |
| Mousaka Ground beef layered in eggplant and potatoes; baked under béchamel sauce |
$12.75 |
| Pastitsio Ground beef layered in ziti pasta; baked under béchamel sauce |
$12.75 |
| Tyropita Feta and kasseri cheeses with a hint of mint baked in phyllo pastry |
$12.95 |
| Koupepia (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce |
$12.25 |
| Gyros Slices of the rotisserie favorite with Tzatziki and fries |
$11.95 |
| Greek Hash Gyros, potatoes and vegetables sautéed with feta, oregano and white wine |
$12.45 |
| Spanakopita Spinach, feta cheese, dill and scallions baked in phyllo pastry |
$13.75 |
| Dolmathes Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives |
$11.95 |
| Veggie Hash Vegetables and potatoes sautéed with feta, oregano and white wine |
$12.60 |
| Vegetarian Mousaka Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping |
$12.60 |
| Falafel Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side |
$12.60 |
| Chicken | |
| Chicken Ke Bab Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf |
$14.35 |
| Oregano Wings Fried chicken wings dressed with lemon, pepper and oregano. Served with fries |
$13.25 |
| Seafood | |
| Calamari Breaded, fried, served with aioli sauce and lemon |
$15.25 |
| Crab Cake Salad Fried crab cakes with honey-mustard dressing; over mixed greens |
$13.15 |
| Soup | |
| Avgolemono Traditional Egg-lemon delight |
$4.95 |
| Tomato-Basil With Feta | $4.95 |
| Salads | |
| House Romaine lettuce, tomatoes, cucumbers, onions, olives |
$4.85 |
| Greek Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta |
$7.95 |
| Village Tomatoes, cucumbers, onions, capers, feta |
$7.95 |
| Tabouli Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil |
$7.95 |
| Pita Sandwiches | |
| Gyros Pita Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional) |
$9.95 |
| Cheeseburger (On a bun) One third pound with American cheese |
$9.95 |
| Falafel Pita (Pocket) Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side |
$10.35 |
| Chicken Pita (Pocket) Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki |
$9.95 |
| Loukaniko Pita Grilled, spicy pork sausage |
$14.50 |
| Souvlaki Pita Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional) |
$9.35 |
| Soup and Pita Sandwich | |
| Chicken Sandwich | $13.15 |
| Cheeseburger On a bun. |
$12.50 |
| Souvlaki | $12.50 |
| Falafel | $13.25 |
| Desserts | |
| Baklavas Sweet confection of walnuts, honey and buttery phyllo pastry |
$4.45 |
| Galatopoureko Velvety nutmeg custard baked in phyllo pastry |
$4.55 |
| Rizogalo Creamy, cool rice pudding with cinnamon and golden raisins |
$4.55 |
| Milopita Glazed apple slices baked in phyllo with ricotta and cream cheese |
$5.50 |
| Chocolate Mousse | $5.50 |
| Ice Cream Torte Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce |
$7.95 |
| Cherry Pie Glazed cherries baked in phyllo with ricotta and cream cheese |
$5.50 |
| Chilled Appetizers | |
| Hummus Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil |
$10.65 |
| Tzatziki Homemade yogurt blended with shredded cucumbers, dill and garlic |
$10.65 |
| Melintzanosalata Roasted eggplant puréed with olive oil, lemon and garlic |
$10.65 |
| Skordalia Puréed potatoes blended with olive oil and garlic |
$10.65 |
| Dip Sampler A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia |
$14.95 |
| Taverna Platter Octapodi, Feta, Hummus and Melintzanosalata |
$18.75 |
| Warm Appetizers | |
| Saganaki Melted kasseri cheese flamed tableside with brandy, doused with lemon juice |
$13.95 |
| Warm Octopodi Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf |
$14.25 |
| Loukaniko Appetizer Grilled, spicy pork sausage |
$13.95 |
| Hot Sampler Loukaniko, Koupepia and Gyros with Tzatziki |
$15.45 |
| Oregano Wings Fried chicken wings sprinkled with lemon, oregano and pepper |
$11.25 |
| Manitaria Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic |
$11.45 |
| Crab Cakes Appetizer Fried, topped with honey-mustard dressing; over mixed greens |
$11.95 |
| Appetizer Versions of our Entrees | |
| Spanakopita Appetizer | $10.95 |
| Tyropita Appetizer | $10.95 |
| Souvlaki Appetizer | $9.35 |
| Koupepia Appetizer | $9.95 |
| Dolmathes Appetizer | $9.95 |
| Calamari Appetizer | $12.95 |
| Gyros Appetizer | $9.95 |
| Mousaka Appetizer | $10.35 |
| Pastitsio Appetizer | $10.35 |
| Falafel Appetizer | $10.35 |
| Vegetarian Mousaka Appetizer | $10.35 |
| Side Orders | |
| Fried Potatoes | $4.95 |
| Oven-Roasted Potatoes | $4.95 |
| Country Pilaf | $4.95 |
| Broccoli | $4.95 |
| Carrots | $4.95 |
| Other | |
| Pita Bread | $0.95 |
| Extra Tzatziki | $1.50 |
| Diced Feta | $4.35 |
| Olives | $2.75 |
| Olives | $3.50 |
| Beverages | |
| Classic Coke | $2.60 |
| Diet Coke | $2.60 |
| Sprite | $2.60 |
| Evian/Perrier | $2.60 |
| Desserts | |
| Baklavas Sweet confection of walnuts, honey and buttery phyllo pastry |
$4.45 |
| Galatopoureko Velvety nutmeg custard baked in phyllo pastry |
$4.55 |
| Rizogalo Creamy, cool rice pudding with cinnamon and golden raisins |
$4.55 |
| Milopita Glazed apple slices baked in phyllo with ricotta and cream cheese |
$5.50 |
| Chocolate Mousse | $5.50 |
| Ice Cream Torte Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce |
$7.95 |
| Cherry Pie Glazed cherries baked in phyllo with ricotta and cream cheese |
$5.50 |
| Soup | |
| Avgolemono Traditional Egg-lemon delight |
$4.95 |
| Tomato-Basil With Feta | $4.95 |
| Salads | |
| Greek Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta |
$7.95 |
| House Romaine lettuce, tomatoes, cucumbers, onions, olives |
$4.85 |
| Tabouli Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil |
$7.95 |
| Village Tomatoes, cucumbers, onions, capers, feta |
$7.95 |
| Pita Sandwiches | |
| Gyros Pita Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional) |
$9.95 |
| Cheeseburger (On a bun) One third pound with American cheese |
$9.95 |
| Chicken Pita (Pocket) Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki |
$9.95 |
| Falafel Pita (Pocket) Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side |
$10.35 |
| Loukaniko Pita Grilled, spicy pork sausage |
$14.50 |
| Souvlaki Pita Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional) |
$9.35 |
| Traditional Favorites | |
| Mousaka Ground beef layered in eggplant and potatoes; baked under béchamel sauce |
$19.95 |
| Pastitsio Ground beef layered in ziti pasta; baked under béchamel sauce |
$19.95 |
| Tyropita Feta and kasseri cheeses with a hint of mint baked in phyllo pastry |
$20.75 |
| Koupepia (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce |
$18.95 |
| Sikotaki Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf. |
$21.25 |
| Gyros Dinner Slices of the rotisserie favorite with Tzatziki and fries |
$17.95 |
| Gyros Salad Hot strips of gyros over Greek Salad |
$17.95 |
| Greek Hash Gyros, potatoes and vegetables sautéed with feta, oregano and white wine |
$18.95 |
| Vegetarian | |
| Spanakopita Spinach, feta cheese, dill and scallions baked in phyllo pastry |
$20.75 |
| Dolmathes Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives |
$18.85 |
| Falafel Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side |
$19.75 |
| Veggie Hash Vegetables and potatoes sautéed with feta, oregano and white wine |
$20.25 |
| Vegetarian Mousaka Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping |
$19.75 |
| Vegetarian Sampler Any two of: Spanakopita, Dolmathes, Falafel, Veg. Mousaka |
$20.65 |
| Sampler Plates | |
| The Iliad (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki |
$43.85 |
| Diafora Diafora Pastitsio, Mousaka and Spanakopita OR Tyropita |
$22.50 |
| Syndiasmos Loukaniko, Koupepia and Spanakopita OR Tyropita |
$20.25 |
| Symposium Symposium Spanakopita, Koupepia and Mousaka OR Pastitsio |
$22.25 |
| Combination Gyros and Souvlaki with Tzatziki and fries |
$20.25 |
| Mezes Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes |
$23.75 |
| Lamb | |
| Tavas Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese |
$22.50 |
| Lamb Shank Baked tender in caramelized onion-dill sauce. Served with country pilaf |
$31.95 |
| Rack Of Lamb Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears |
$44.95 |
| Chicken | |
| Oregano Chicken (40 min.) One half , marinated in lemon, olive oil, garlic; broiled |
$21.35 |
| Kotopoulo Kotopoulo One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes |
$21.85 |
| Chicken Ke Bab Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf |
$20.95 |
| Chicken Salad Slices of marinated, broiled breast over Greek Salad |
$18.65 |
| Seafood | |
| Shrimp Myconos Sautéed with vegetables, feta cheese, white wine. Served with pilaf |
$24.75 |
| Calamari Breaded, fried, served with aioli sauce and lemon |
$23.45 |
| Crab Cake Salad Fried crab cakes with honey-mustard dressing; over mixed greens |
$18.95 |
| Pork | |
| Souvlaki Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries |
$17.85 |
| Pork Chops Piperata Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes |
$22.45 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Christos Greek Restaurant
Address: 2632 Nicollet Ave, Minneapolis, MN 55408
Phone: (612) 871-2111
Website: https://www.christos.com/
Hours
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
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