Relaxed French bistro with a full bar serving classic dishes such as coq au vin & duck confit.
3.6 – 12 reviews $$ • French restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Formages & Charcuterie A Selection of House Cured Meats, Imported Cheeses, Olives, Marinated and Pickled Vegetables |
$18.00 |
| Calamari Crispy fried calamari served with a side of lemon aioli, 9 and fresh lemon wedges |
$9.00 |
| Escargot Traditional Butter and Garlic Sautéed Snails, Fresh Parsley, Toasted Baguette |
$10.00 |
| Moules Frites P.e.i. mussels Steamed in Chablis Garlic Confit with House Cut Fries |
$12.00 |
| Smoked Salmon Rillettes Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche |
$10.00 |
| French Onion Soup Sweet simmered onion, a touch of cognac, gruyere cheese en croute |
$6.00 |
| Salads | |
| Salade Maison Mesclun greens, shaved carrot, radish, roasted tomato champagne vinaigrette |
$7.00 |
| Salade Lyonnaise FriseÉ greens, poached egg, roquefort cheese , smoked pork belly, fine herb vinaigrette |
$8.00 |
| Salade Roquette Danjou Red wine poached pear over arugula, shaved red onion, pecorino toscano, grapefruit vinaigrette |
$9.00 |
| Entrees | |
| Brisket and Short Rib Burger* Topped with candied bacon and roquefort cheese, lettuce, and tomato, with house cut french fries |
$15.00 |
| Hachis Parmentier Beef loin stewed in mirepoix with whipped potatoes and wild mushrooms |
$18.00 |
| ProvençAL Chicken Roasted chicken breast, chicken demi reduction, with house cut french fries and champagne vinaigrette tossed fresh field greens |
$21.00 |
| Salade Niçoise *ahi tuna seared rare, placed atop a bed of fresh field greens with niÇoise olives, haricot verts, hard-boiled egg, niÇoise vinaigrette finish |
$22.00 |
| Pork Chop* Marinated grilled pork chop over roasted potatoes, extra virgin olive oil drizzle, with apple and bacon braised cabbage |
$26.00 |
| Steak Frites* Marinated grilled strip steak topped with demi-glace, with house-cut fries, side of truffle aioli |
$25.00 |
| Salmon En Croute Oven-baked atlantic salmon and spinach wrapped in puff pastry, topped with citrus thyme cream, over roasted potatoes and grilled asparagus |
$24.00 |
| Mahi À LA Nage Mahi filet poached in court bouillon, topped with mirepoix over roasted acorn squash |
$23.00 |
| Filet Mignon Au Poivre* Grilled beef tenderloin finished with a peppercorn dijon cognac sauce, over roasted acorn squash and potato medley |
$34.00 |
| Sides | |
| House Cut French Fries with a Trio of Dipping Sauces | $4.00 |
| Grilled Asparagus | $4.00 |
| Garlic Haricot Verts | $4.00 |
| Roasted Acorn Squash | $5.00 |
| Apple and Bacon Braised Cabbage | $5.00 |
| Lunch Menu | |
| Appetizers | |
| French Onion Soup Sweet Simmered Onions, a Touch of Sherry, Gruyere Cheese En Croute |
$6.00 |
| Calamari Crispy fried calamari, lemon aioli and fresh lemon wedges |
$8.00 |
| Escargot Butter and garlic sautÉed snails, toasted baguette, parsley |
$10.00 |
| Moules Frites Steamed p.e.i. mussels with chablis and garlic confit, with hand cut fries |
$10.00 |
| Smoked Salmon Rillettes Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche |
$10.00 |
| Salads | |
| Salade Maison Mesclun greens, shaved carrot, radish, tossed in roasted tomato-champagne vinaigrette |
$7.00 |
| Salade Lyonnaise Frisee greens, poached egg, roquefort cheese, lardons, fine herb vinaigrette |
$8.00 |
| Entrees | |
| Quiche Du Jour Classic house made quiche, ask your server for today’s offering |
$8.00 |
| Croque Monsieur Grilled sourdough, jambon DE paris, gruyere cheese, herb mustard, house cut fries (croque madame with fried egg, add $2) |
$8.50 |
| Hamburger Frites* Brisket and rib burger, candied bacon, roquefort, lettuce, tomato, with house cut fries |
$11.00 |
| French Dip French baguette, roast beef, caramelized onion, gruyere cheese, house fries, with au jus for dipping |
$9.00 |
| Salmon Crepe House made crepe, atlantic salmon, asparagus, gruyere cheese, caramelized onions, toppeed with rosemary brandy bÉchamel |
$11.00 |
| Vegetable Plate Broiled stuffed tomatoes, chef’s choice of sautÉed and grilled seasonal vegetables |
$9.00 |
| Salade DE Calamars Crispy fried calamari atop organic field greens with cherry tomatoes, pickled red onion, radish, champagne vinaigrette, fresh lemon wedge |
$9.00 |
| Salade Niçoise Ahi tuna seared rare*, thinly sliced and placed atop a bed of fresh field greens, niÇoise olives, hard boiled egg, and haricot verts, finished with niÇoise vinaigrette |
$12.00 |
| Hachis Parmentier Beef loin stewed in mirepoix with whipped potatoes 9 and wild mushrooms |
$9.00 |
| Spirits Menu | |
| Sparkling Wines | |
| Veuve du Vernay Brut NV Burgundy, FR | $28.00 |
| Veuve du Vernay Rose NV Burgundy, FR | $32.00 |
| St.Hilaire Blanc de Blanc 2012 Languedoc, FR | $36.00 |
| Perrier Jouet Grand Brut NV Espernay, FR | $80.00 |
| Gruet Blanc de Noir NV | $28.00 |
| Whites Wines | |
| Cuvée 3 Messes Blanc 2013 Cctes du Ventoux, FR | $28.00 |
| Le Paradou Viognier 2013 Languedcc, FR | $28.00 |
| La Chaase Rose 2014 Cctes du Rhone, FR 2014 | $40.00 |
| Saint-Bris Sauvignon Blanc 2013 Burgundy, FR | $32.00 |
| Kuentz-Bas Riesling 2013 Alsace, FR | $40.00 |
| Villa Wolf Pinot Gris 2014 Pfalz, GER | $36.00 |
| Joseph Drouhin Laforet Chardonnay 2013 Burgundy, FR | $36.00 |
| Puligny-Montrachet Les Setilles Chardonnay 2012 Burgundy, FR | $46.00 |
| Chabis, Jeans-Paul & Benoit Droin 2013 Burgundy, FR | $55.00 |
| Domaine de la Moussiere Sancerre 2013 Loire Valley, FR | $60.00 |
| House Wines | |
| Red & White | $6.00 |
| Red Wines | |
| Santa Julia + Malbec 2011 Mendoza, ARG | $28.00 |
| Cuvée 3 Messes Rouge 2012 Cotes Du Ventcux, FR | $28.00 |
| Bouchard Pinot Noir 2013 Burgundy, FR | $32.00 |
| Ercavio Tempranillo 2012 La Mancha, SP | $32.00 |
| Chateau Trigon 2013 Cotes Du Rhone, FR | $36.00 |
| Domaine de L’Espigouette 2012 Southern Rohne, FR | $36.00 |
| Hedges CMS 2011 Columbia, Valley, WSH | $36.00 |
| Langetwins Cabernet Sauvignon 2011 Lodi, CA | $40.00 |
| Ch. Coupe Rsces Minervois 2013 Languedcc, FR | $14.00 |
| Chateau Brondeau Bordeaux Superieur 2011 Bordeaux FR | $48.00 |
| Favillon De Chavanne 2013 Cote De Brouilly Ambassades, Cru Beaujolais FR | $55.00 |
| J.L Chave Crozes-Hermitage Rouge Silene 2012 Rhone Valley, FR | $88.00 |
| Château Cheval Brun Saint Emilion Grand Cru 2010 Bcrdeaux, FR | $95.00 |
| Cocktails | |
| Lumiere Gin or Vodka, Elderflower liqueur, cayenne pepper syrup, fresh squeezed orange juice |
$8.00 |
| Sazerac Elmer T. Bourbon, sugar cube, anisette rinse, water, flame orange rind |
$10.00 |
| Strawberry Royale Strawberry puree, lemon juice, ginger liqueur, brut champagne |
$8.00 |
| Athens Mule Canton ginger liqueur, vodka, strawberry syrup, lime juice, ginger ale |
$8.00 |
| Etienne 75* Boosma Gin, brut champagne, simple syrup, lemon juice |
$8.00 |
| Our Manhatte Elmer T. Lee Bourbon, Carpano Vermouth, orange bitters, brandied cherries |
$11.00 |
| Peche Blancho White peach puree, lemon juice, citrus vodka, simple syrup, brut champagne |
$9.00 |
| Cocher du Soleil Tequila, fresh orange and grapefruit juice, cayenne pepper, orange bitters, soda |
$8.00 |
| Import | |
| Amstel Light (GER) | $4.00 |
| Heineken Lager (NED) | $4.00 |
| Paulaner Hefeweisen (GER) | $4.00 |
| Inns & Gunn Oak Aged (SCT) | $6.00 |
| Unibroue “La Fin Du Monde” (CAN) | $6.50 |
| Leffe Blonde (BE) | $5.00 |
| Samuel Smith Nut Brown Ale, (ENG) | $7.00 |
| Augustiner Maximater, (GER) | $6.50 |
| Domestic | |
| Ace Pear Cider (CA) | $4.50 |
| Victory Golden Monkey (PA) | $5.00 |
| Loose Cannon Heavy Seas IPA (MD) | $5.00 |
| Bells Amber Ale (MI) | $5.00 |
| Dogfish Head 90 Min Imperial IPA (DE) | $5.00 |
| Founder’s Porter, (MI) | $6.00 |
| Sierra Nevada Tripel “Ovila” (CA) | $9.00 |
| Allagash Dubbel, (ME) | $21.00 |
| Draft | |
| Seasonal Import | |
| Seasonal Domestic | |
| Seasonal Georgian | |
| Kronenbourg 1664 | $5.00 |
… View more
Contact Étienne Brasserie
Address: 311 E Broad St, Athens, GA 30601
Phone: (706) 850-8008
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