4.6 – 208 reviews $$ • Restaurant
Menu
Red Pizza | |
Classic Cheese Shredded mozzarella, pecorino. |
$13.00 |
Margherita Pizza Fior di latte, parmigiano, basil, evoo. |
$13.00 |
Pepperoni Pizza Cup & char pepperoni, mozzarella, parmigiano, spiced honey. |
$14.00 |
Meatball Pizza Fontina, cherry peppers, parmigiano. |
$16.00 |
Giardino Pizza Hazelnut romesco, goat cheese, roasted red pepper, charred fennel, red onion, salsa verde. |
$15.00 |
Shrimp Pizza Alla vodka sauce, garlic shrimp, fontina, mozzarella, prosciutto, fresh basil. |
$18.00 |
White Pizza | |
Bianca Pizza Mozzarella, ricotta, fontina, parmigiano, fresh basil, sea salt, evoo |
$14.00 |
Prosciutto Pizza Gorgonzola, mozzarella, fig balsamic reduction, arugula. |
$15.00 |
Tartufo Pizza Caramelized mushrooms & onions, fontina, mozzarella, black truffle. |
$16.00 |
Bacon & Corn Pizza Smoked bacon, local corn, sliced tomato, red onion, mozzarella, parmigiano, pesto oil. |
$16.00 |
Harvest Pizza Butternut squash puree, sautéed onions, smoked bacon, mozzarella, fontina. |
$15.00 |
Sausage Pizza Crumbled spicy sausage, ricotta, mozzarella, broccoli rabe |
$16.00 |
Brunch Menu | |
Cobb Salad Brunch Kale, mixed greens, pancetta, tomatoes, avocado, pickled onions, blue cheese, green goddess dressing. |
$14.00 |
Eggs Benedict Brunch English muffin, poached eggs, prosciutto, |
$18.00 |
Burger Brunch Cheddar, crushed avocado, crispy onions, bacon, fried egg, spicy aioli. |
$16.00 |
Carbonara Brunch Bucatini, poached egg, bacon, grana padano. |
$18.00 |
Steak & Eggs Brunch Sunnyside eggs, chimichurri, fingerling home fries. |
$18.00 |
PBLT Brunch Sour dough, crispy pork belly, lettuce, tomato compote, cherry pepper aioli. |
$15.00 |
B.E.C Pizza Brunch Scrambled eggs, fingerling potatoes, bacon, red onion, roasted peppers, mozzarella. |
$16.00 |
Coffee & Tea Brunch | |
Coffee Brunch Coffee Brunch |
$3.00 |
Cappuccino Brunch Cappuccino Brunch |
$4.00 |
Espresso Brunch Espresso Brunch |
$3.00 |
Appetizers | |
Zuppa Tuscana Pulled chicken, cannellini beans, tuscan vegetable broth. |
$7.00 |
Point Judith Calamari San marzano marinara, cherry pepper aioli, arugula. |
$13.00 |
Wood Fired Brussel Sprouts Crispy pancetta, pecorino, fig balsamic. |
$13.00 |
P.E.I Mussels Spicy san marzano broth, chorizo, fennel, rustic bread. |
$14.00 |
Octopus Romesco, fingerling potatoes, chorizo, arugula, sherry vinaigrette. |
$16.00 |
Wood Fired Meatballs Blend of pork, beef & veal, san marzano marinara, fior di latte, fresh basil, toasted bread crumbs. |
$13.00 |
Mushroom Arancini Mushroom parmesan risotto fritters, truffle aioli, roasted tomato. |
$12.00 |
Whipped Ricotta Local ricotta, roasted red peppers, charred fennel, olive pistachio relish. |
$12.00 |
Wood Fired Wings Roasted garlic parmigiano, gorgonzola dipping sauce. |
$13.00 |
Burrata Charred broccoli, broccoli puree, toasted garlic, chili oil, balsamic reduction, rustic bread. |
$15.00 |
Crispy Pork Belly Charred corn & roasted tomato salad, spicy aioli. |
$12.00 |
Salads | |
Grilled Caesar Salad Grilled romaine, cherry tomatoes, homemade caesar, grana padano, herb croutons. |
$10.00 |
Arugula Salad Grapefruit segments, roasted beets, wood fired walnuts, shaved fennel, crispy goat cheese, champagne poppy seed dressing. |
$14.00 |
Kale Salad Mixed greens, roasted butternut squash, honey crisp apples, gorgonzola cheese, pumpkin seeds, dried cranberries, apple cider vinaigrette. |
$15.00 |
Quinoa Salad Cherry tomatoes, cucumber, red onion, shaved carrots, massaged kale, radish, crumbled feta, balsamic vinaigrette. |
$12.00 |
Spinach Salad Pancetta, candied walnuts, gorgonzola, red onion, dried cranberries, candied walnut, lemon shallots dressing |
$12.00 |
Sides | |
Truffle Fries Grana padano, herbs. |
$8.00 |
Broccoli Rabe Garlic, chili flakes. |
$8.00 |
Creamy Polenta Pecorino. |
$7.00 |
Crispy Fingerling Potatoes Crispy Fingerling Potatoes |
$7.00 |
Wood Fired Vegetables Wood Fired Vegetables |
$7.00 |
Pasta | |
Linguini Primavera Local seasonal vegetables, fresh heirloom tomatoes. |
$17.00 |
Spaghetti & Meatballs San marzano marinara, grana padano. |
$21.00 |
Rigatoni Pork sausage, charred peppers & onions, san marzano tomato sauce. |
$22.00 |
Campanelle Wild mushrooms, pecorino, pancetta, toasted hazelnuts, white wine lemon cream sauce |
$22.00 |
Risotto Charred broccoli, prosciutto, grana padano, balsamic reduction. |
$17.00 |
Penne Sauce: alla vodka, white wine lemon cream, creamy pesto, marinara. |
$16.00 |
Boards | |
Italy To Table Selection of italian meats & cheeses, nuts, dried fruit, seasonal jam, wild honey. |
$17.00 |
Main | |
Chicken Parm Fior di latte, san marzano, linguini. |
$21.00 |
Chicken Francese Lemon, white wine & butter sauce, linguini. |
$22.00 |
Chicken Scarpariello Murray’s airline chicken, fingerling potatoes, sweet sausage, cherry pepper, mushroom demi-glace. |
$24.00 |
Braised Short Rib Creamy polenta, braised greens, crispy shallots. |
$27.00 |
Scottish Salmon Butternut squash risotto, wood fired brussel sprouts, crispy pancetta, charred lemon. |
$26.00 |
Grilled Hanger Steak Fingerling potatoes, broccoli rabe, red wine reduction. |
$27.00 |
Stonington Scallops Creamy wood fired corn risotto, blistered cherry tomatoes, charred lemon. |
$27.00 |
Sea Food Fra Diavolo Spicy san marzano, mussels, calamari, shrimp, scallops, wilted arugula, chili flakes, linguini. |
$32.00 |
Burger Black angus short rib, chuck & brisket burger, provolone, caramelized onion, roasted tomatoes, mustard aioli. |
$16.00 |
Salmon BLT Spicy aioli, lettuce, tomato, bacon. |
$16.00 |
Drinks | |
Fresh Squeezed Lavender Lemonade Fresh Squeezed Lavender Lemonade |
$4.00 |
Wood Fired Pineapple Mule Wood Fired Pineapple Mule |
$5.00 |
Freshly Brewed Blood Orange Iced Tea Freshly Brewed Blood Orange Iced Tea |
$3.00 |
Athletics Upside Down Ale 0.5% ABV. |
$5.00 |
Main Lunch | |
Chicken Parm Lunch Fior di latte, san marzano, linguini. |
$18.00 |
Chicken Francese Lunch Lemon, white wine & butter sauce, linguini. |
$19.00 |
Scottish Salmon Lunch Butternut squash risotto, wood fired brussel sprouts, crispy pancetta, charred lemon. |
$26.00 |
Stonington Scallops Lunch Creamy wood fired corn risotto, blistered cherry tomatoes, charred lemon. |
$22.00 |
BBQ Short Rib Sandwich Lunch Crispy shallots, house made pickles, red cabbage slaw. |
$16.00 |
Meatball Grinder Lunch San marzano marinara, grana padano, mozzarella. |
$16.00 |
Crispy Chicken Panini Lunch Pesto mayo, prosciutto, roasted red pepper, mozzarella. |
$15.00 |
Burger Lunch Black angus short rib, chuck & brisket burger, provolone, caramelized onion, roasted tomatoes, mustard aioli. |
$16.00 |
Salmon BLT Sandwich Lunch Spicy aioli, lettuce, tomato, bacon. |
$16.00 |
… View more
Contact Bottega Italian Kitchen + Bar
Address: 6 Stony Hill Rd, Bethel, CT 06801
Phone: (203) 456-6619
Website: http://bottegabethel.com/
Hours
Wednesday | 12PM–12AM |
Thursday | 12PM–12AM |
Friday | 12PM–12AM |
Saturday | 11:30AM–12AM |
Sunday | 11:30AM–12AM |
Monday | 12PM–12AM |
Tuesday | 12PM–12AM |
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