Homey bistro offering Indian eats in a quaint converted house with a fireplace & a patio.
4.3 – 324 reviews $$ • Indian restaurant
Menu
| Prabh Indian Kitchen menu | |
| MENU – Beverages | |
| Juice Orange, apple, cranberry. |
$4.49 |
| Soft Drink Coke, diet coke, sprite, root beer, dr. pepper. |
$3.99 |
| Masala Chai Dairy. Imported assam tea with aromatic herbs. |
$4.99 |
| Indian Coffee Dairy. Made with real coffee and whole milk. |
$4.99 |
| Mango Lassi Dairy. Yogurt based mango smoothie scented with rose water. |
$5.49 |
| Indian Iced Tea Indian spiced black tea served ice cold. |
$3.99 |
| Milk Shake Dairy. Mango, vanilla, or pistachio. |
$8.99 |
| Sparkling Water | $4.99 |
| MENU – Appetizers | |
| Vegetable Pakora Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs. |
$8.99 |
| Paneer Pakora Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried. |
$9.99 |
| Chicken Pakora All white meat chicken cooked in clay oven, dipped in garbanzo bean batter and deep-fried. |
$9.99 |
| Vegetable Samos Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried. Gluten free. |
$9.49 |
| Aloo Tikki Chat Mildly spiced potato patties topped with garbanzo bean curry, yogurt, mint chutney, tamarind sauce then garnished with chopped red onions, cilantro and sev. |
$9.99 |
| Vegetarian Platter A combination of our favorite appetizers served as one. Includes: vegetable pakora, paneer pakora, aloo tikki and samosa. Vegetarian. Gluten free. |
$9.99 |
| Samosa Chaat 2 pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce and garnished with red onion, cilantro and sev. Gluten free. |
$9.99 |
| Fish Pakora Marinated fillet of white fish dipped in garbanzo bean batter and deep-fried. |
$9.99 |
| Extra Portion | $4.00 |
| MENU – Soups and Salads | |
| Lentil Sou 3 types of different lentils cooked in mild spices and flavored with ginger and curry leaves. |
$5.99 |
| Mulligatawny Soup Indian national soup made with white meat chicken, chicken stock, red lentils and rich seasoning, enhanced with special madras curry powder. |
$6.99 |
| Cucumber Salad Fresh organic cucumber tossed in Indian style lemon dressing. |
$6.99 |
| Spinach Salad Fresh baby spinach and cherry tomatoes tossed with house dressing. |
$6.99 |
| Mixed Green Salad Fresh garden green vegetables. |
$8.99 |
| MENU – Seafood Specialties | |
| Shrimp Curry Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel. |
$18.99 |
| Shrimp Vindaloo Marinated shrimp and potatoes in red wine vinegar cooked in special goan sauce made with red chili paste and tomato. Gluten free, spicy. |
$18.99 |
| Shrimp Saag Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach. |
$18.99 |
| Garlic Shrimp Curry Shrimp cooked in special pan-fried garlic tomato sauce. |
$18.99 |
| Shrimp Coconut Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder. |
$18.99 |
| Fish Curry White fish cooked in traditional onion-tomato gravy. |
$18.99 |
| Shrimp Korma Shrimp simmered in unique onion cashew sauce finished with hint of cardamom. |
$18.99 |
| Fish Korma Fish simmered unique onion cashew sauce. |
$18.99 |
| Fish Coconut Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder. |
$18.99 |
| Goan Fish Curry Fish cooked in special goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves. |
$18.99 |
| Fish Tikka Masala Fish cooked in house special tikka masala sauce. |
$18.99 |
| Seafood Kurma Fish and shrimp simmered together in cashew sauce. |
$18.99 |
| MENU – Tandoori Specialties | |
| Paneer Tikka Kebab Homemade cottage cheese cubes, onions and bell peppers marinated in Greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven. |
$19.99 |
| Chicken Tikka Kebab Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor. |
$19.99 |
| Seekh Kebab Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style. |
$22.99 |
| Tandoori Chicken All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala. 3 leg qtr |
$21.99 |
| Tandoori Chicken Half 1/2 chicken bone-in. 2leg qtr. |
$15.99 |
| Lamb Boti Kebab Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven. |
$22.99 |
| Tandoori Shrimp Jumbo prawns marinated in yoghurt, English mustard and tandoori masala. |
$22.99 |
| Tandoori Fish White fish marinated in lemon juice, English mustard and tandoori masala. |
$23.99 |
| Tandoori Mixed Grill A combination of our favorite tandoori specials. Consist of chicken tikka, seekh kebab, tandoori chicken and shrimp. Served with onion and bellpepper |
$25.99 |
| MENU – Vegetarian Specialties | |
| Dal Makhani Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours. Vegetarian. |
$15.99 |
| Channa Masala Garbanzo beans tempered in special herb sauce. Vegetarian. |
$15.99 |
| Aloo Gobhi Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves. Vegetarian. |
$15.99 |
| Baingan Bhartha Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint. Vegetarian. |
$15.99 |
| Palak Chana Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices. Vegetarian. |
$15.99 |
| Farm Fresh Vegetables Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special jaipur spice mix. Vegetarian. |
$15.99 |
| Mattar Paneer Homemade cottage cheese and fresh green peas cooked in rich onion tomato sauce. Vegetarian. |
$16.99 |
| Mushroom Mattar White button mushrooms and green peas cooked together with mildly spiced onion sauce. Vegetarian. |
$15.99 |
| Navratan Korma Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce. Vegetarian. |
$15.99 |
| Malai Kofta Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce. Vegetarian. |
$16.99 |
| Saag Paneer Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Vegetarian. |
$16.99 |
| Vegetable Jalfreazy Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special jalfreazy spice mix. Vegetarian. Spicy. |
$15.99 |
| Gobhi Manchurian Adopted from indo-chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce. Vegetarian. Gluten free, spicy. |
$15.99 |
| Paneer Butter Masala Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce. Vegetarian. |
$16.99 |
| Paneer Bhurji Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves. Vegetarian. |
$16.99 |
| Kadhai Paneer Home made cheese, onions and bell peppers cooked in chefs special kadhai masala. Vegetarian. |
$16.99 |
| MENU – Chicken Specialties | |
| Chicken Curry Tender pieces of chicken cooked in mildly spiced onion-tomato sauce. |
$18.99 |
| Chicken Vindalo4 Traditional goan Chicken Curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce. Spicy. |
$18.99 |
| Chicken Coconut Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder. |
$18.99 |
| Chicken Saag Dairy. Chicken cooked in mildly spiced spinach and mustard leaf puree. |
$18.99 |
| Chilli Chicken Fusion of indo-chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion. Spicy. Gluten free. |
$18.99 |
| Mango Chicken A children’s favorite, chicken cooked in special mango sauce. |
$18.99 |
| Karahi Chicken Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix. |
$18.99 |
| Chicken Korma Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in india. |
$18.99 |
| Butter Chicken All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom. |
$18.99 |
| Chicken Jalfreazy Tender pieces of chicken sauteed with onions and bell peppers in our chef’s special jalfreazy spice masala. Spicy. |
$18.99 |
| Chicken Tikka Masala House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew. |
$18.99 |
| MENU – Lamb Specialties | |
| Lamb Curry A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg. |
$19.99 |
| Lamb Vindaloo Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce. Gluten free, spicy. |
$19.99 |
| Rogan Josh Regional favorite kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron. |
$19.99 |
| Karahi Lam5 Lamb cooked in the chefs special karahi masala with onions, bell peppers and ginger. |
$19.99 |
| Lamb Korma Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom and fenugreek. |
$19.99 |
| Lamb Saag Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger. |
$19.99 |
| Lamb Boti Kebab Masala Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce. |
$19.99 |
| Lamb Tikka Masala Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce. |
$19.99 |
| MENU – Rice Preparations | |
| Basmati Rice | $3.99 |
| Brown Basmati Rice | $4.49 |
| Dum Biryani Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of dum style. |
$16.99 |
| MENU – Naan and Rice | |
| Plain Naan Soft flat bread baked in tandoor. |
$3.99 |
| Garlic Naan Baked with garlic. |
$4.49 |
| Basil Garlic Naan Baked with garlic and dry basil. |
$4.49 |
| Tandoori Roti Basic unleavened whole wheat flat bread. |
$4.49 |
| Onion Kulcha Stuffed with onion, mint leaves and cilantro. |
$4.49 |
| Plain Paratha Flakey whole wheat flat bread. |
$4.49 |
| Poori Puffed whole wheat bread and deep fried. |
$4.99 |
| Aloo Paratha Whole wheat bread stuffed with spiced potatoes and mint. |
$5.49 |
| Gobi Paratha Whole wheat bread stuffed with spiced cauliflower and mint. |
$5.49 |
| Goat Cheese Naan Stuffed with goat cheese and mint leaves. |
$5.99 |
| Kashmiri Naan Stuffed with fruit, nuts and coconut. |
$5.49 |
| Shahi Naan Stuffed with homemade cottage cheese and nuts. |
$5.49 |
| Murg Naan Chefs special stuffed with chicken. |
$5.49 |
| Keema Naan Stuffed with minced lamb, onion and mint leaves. |
$5.99 |
| Assorted Naan Combination basket of plain, garlic and onion kulcha. |
$11.99 |
| MENU – Side Orders | |
| Mixed Pickle Home made hot and spicy blend of pickled vegetables. |
$3.99 |
| Papadum Thin crispy lentil wafer. |
$3.99 |
| Mint Chutney Dairy. Mint blended with onion, ginger and cilantro. |
$3.99 |
| Tamarind Chutney Sweet and tangy tamarind sauce cooked with dates. |
$3.99 |
| Mango Chutney Raw mango pickled in sweet and spicy sauce. |
$4.49 |
| 911 Hot Sauce 4 types of chili peppers cooked with herbs and spice. Spicy. |
$2.99 |
| Raita Yoghurt mixed with finely chopped vegetables. |
$5.49 |
| Sliced Onion/Green Chili/Lemon | $3.49 |
| MENU – Lunch Dosa till 3.pm | |
| Plain Dosa Lunch Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$12.00 |
| Masala Dosa Lunch Served with potato sabji. |
$13.00 |
| Plain Mysoor Dosa Lunch Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$13.00 |
| Masala Mysoor Dosa Lunch Flavored with ginger and carry leaves. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$14.00 |
| Plain Egg Dosa Lunch Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$13.00 |
| Egg Masala Dosa Lunch Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$14.00 |
| Cut Dosa Lunch Served with potato and cut in to pieces. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$13.00 |
| Paneer Dosa Lunch Stuffed with scrambled cottage cheese. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup. |
$15.00 |
| MENU – Lunch Uttappam till 3.pm | |
| Plain Uttappam Lunch Thick rice pancak. Served with coconut chutney and sambhar. |
$12.00 |
| Onion And Tomatoes Uttappam Lunch Thick rice pancak. Served with coconut chutney and sambhar. |
$13.00 |
| Paneer Uttappam Lunch Top with scrambled cottage cheese. Thick rice pancak. Served with coconut chutney and sambhar. |
$15.00 |
| Coconut Uttappam Lunch Top with coconut sauce. Thick rice pancak. Served with coconut chutney and sambhar. |
$14.00 |
| MENU – Lunch Take Out Only till 3.pm | |
| Vegetable Lunch Box Vegetarian. |
$13.00 |
| Chicken Lunch Box | $14.00 |
| Lamb Lunch Box | $15.00 |
| MENU – Desserts | |
| Kheer Indian rice pudding garnished with nuts. |
$7.99 |
| Gulab Jamun Milk and cottage cheese balls deep-fried, served in condensed milk sauce flavored with saffron and cardamom. |
$7.99 |
| Mango Kulfi Indian style mango ice-cream. |
$7.99 |
| Pista Kulfi Indian style pistachio ice-cream. |
$7.99 |
| Mango Sundae Mango kulfi topped with ice cream and whipped. |
$9.99 |
… View more
Contact Prabh Indian Kitchen
Address: 24 Sunnyside Ave, Mill Valley, CA 94941
Phone: (415) 384-8241
Website: http://www.prabhindiankitchen.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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