Savory & sweet crêpes, plus hearty French dinners, are presented in a comfy space.
4.4 – 387 reviews $$ • French restaurant
Menu
| Menu | |
| Weekly Specials | |
| MONDAY: 1/2 off all bottles of wine! | |
| TUESDAY: All-you-can-eat mussels & fries with 4 different sauces. $29/person. | |
| WEDNESDAY: No corkage fee! | |
| THURSDAY: 3-course prix fixe menu. $35/person. | |
| Kids Menu | |
| Scrambled Egg and Cheese Served with fruit. |
$7.50 |
| Mini French Toast Served with fruit. |
$8.00 |
| Pasta with Butter | $7.00 |
| Pasta with Marinara Sauce Add Chicken +2.50. |
$7.00 |
| Grilled Cheese Sandwich Served with fruit. |
$8.00 |
| Cheese Burger | $8.00 |
| Ham & Cheese Crêpe | $7.00 |
| Smoked Turkey & Cheese Crêpe | $7.00 |
| Drink | $3.50 |
| Breakfast | |
| French Toast with Fruits | $13.00 |
| French Toast Grand-Marnier Made with brioche, strawberry coulis and fresh fruits. |
$14.00 |
| Belgium Waffle Topped with powdered sugar. |
$9.00 |
| Oh La La Waffle Topped with strawberries, banana, mango and nutella. |
$13.00 |
| Big Waffle Made with 2 eggs, spicy chicken sausage OR bacon. |
$14.00 |
| Leo’s Waffle Topped with cookie butter spread with banana and toasted almonds. |
$14.00 |
| Veggie Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and veggies. |
$14.00 |
| Chicken Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and chicken. |
$15.00 |
| Chorizo Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and Chorizo. |
$15.00 |
| Spicy Lamb Sausage Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and spicy lamb sausage. |
$16.00 |
| Filet Mignon Steak Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and filet mignon steak. |
$17.00 |
| Smoked Salmon Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and smoked salmon. |
$17.00 |
| Energy Sandwich Made with wheat bread, egg whites, tomato, avocado and basil pesto with side of fresh fruit. |
$16.00 |
| Eggs La Fontaine Made with wheat toast, scrambled egg whites, spinach, asparagus, baby greens salad and fruit. |
$16.00 |
| Fit Crêpe Made with scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto. |
$15.00 |
| Healthy Breakfast Made with wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto with side of fresh fruit. |
$16.00 |
| Avocado Toast Made with wheat toast topped with avocado purée, fresh avocado, salsa and eggs. Served with fruit and baby greens salad. |
$16.00 |
| Matinale Buckwheat Crêpe Made with scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$13.00 |
| Complete Buckwheat Crêpe Made with egg sunny side up, ham and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$14.00 |
| Allechante Buckwheat Crêpe Made with scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$15.00 |
| Españole Buckwheat Crêpe Made with egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$15.00 |
| Fromage Buckwheat Crêpe Made with scrambled egg, brie cheese, bacon, onion and sautéed mushrooms. Served with baby green salad. Made with gluten-free crêpe batter. |
$15.00 |
| Paysanne Buckwheat Crêpe Made with spicy chicken sausage, onion, bell peppers, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$15.00 |
| Switzerland Buckwheat Crêpe Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes. Served with baby green salad. Made with gluten-free crêpe batter. |
$16.00 |
| Saumon Buckwheat Crêpe Made with smoked salmon, scrambled egg, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$17.00 |
| 3 Eggs Any Style Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$14.00 |
| Healthy Omelet Made with egg whites, market vegetables. Served with fresh fruit, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Omelet de Valmy Made with bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$15.00 |
| Omelet de Provence Made with pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$15.00 |
| 3 Item Omelet Pick 3: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, Jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus ,potato and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$15.00 |
| Omelet Madrid Made with chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Eggs Benedict Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$15.00 |
| Caprese Benedict Made with fresh mozzarella, basil and heirloom tomato on an English muffin topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| French Benedict Made with merguez (lamb sausage) and brie cheese topped with poached eggs and a Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Salmon Benedict Made with dill and lemon sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$18.00 |
| Crab Cake Benedict Homemade with real crab meat. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$18.00 |
| Gauloise Sweet Crêpe Made with cinnamon baked apples and brown sugar topped with toasted almonds. Served with homemade whipped cream. |
$9.50 |
| Bretonne Sweet Crêpe Made with banana and melted nutella. Served with homemade whipped cream. |
$9.50 |
| Fruité Sweet Crêpe Made with banana, strawberries and mango. Served with homemade whipped cream. |
$9.50 |
| Pigalle Sweet Crêpe Made with fresh strawberries, banana and melted chocolate. Served with homemade whipped cream. |
$9.50 |
| Leïla Sweet Crêpe Made with cookie butter spread with banana and toasted almonds. Served with homemade whipped cream. |
$9.50 |
| Bisous Sweet Crêpe Made with banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream. |
$10.00 |
| Lunch Appetizers | |
| Soupe de Jour | $8.00 |
| Tomato Basil Soup | $8.00 |
| French Onion Soup | $9.00 |
| 6 Escargots | $9.00 |
| Duck Liver Mousse Paté | $14.00 |
| Ménage à Trois Cheese Plate | $15.00 |
| Cheese & Charcuterie Plate For 2 people or more. |
$19.00 |
| Authentic Cheese Fondue For 2 people or more. Served with baguette and sliced apples. |
$19.00 |
| Lunch | |
| Chêvre Chaud Made with warm goat cheese croutons, candied walnuts and fresh tomatoes. |
$16.00 |
| Vegan Salad Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette. |
$15.00 |
| Salad Huntington Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds. |
$15.00 |
| Salad Niçoise Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers. |
$16.00 |
| Warm Chicken Salad Made with croutons, Jack cheese and tomatoes. |
$16.00 |
| Italienne Salad Made with fresh burrata, imported prosciutto and diced tomatoes on baby greens and arugula. |
$16.00 |
| Grilled Wild Alaskan Salmon Made with roasted bell peppers, tomatoes, mango and candied walnuts. |
$19.00 |
| Quiche Lorraine Made with ham and Swiss cheese. Served with baby green salad. |
$15.00 |
| Vegetarian Quiche Made with mushrooms, spinach and potatoes. Served with baby green salad. |
$15.00 |
| Basique Buckwheat Crêpe Made with ham and melted Swiss cheese. Served with baby green salad & made with gluten-free crêpe batter. |
$13.00 |
| Montagnarde Buckwheat Crêpe Made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Served with baby green salad & made with gluten-free crêpe batter. |
$17.00 |
| Bolognaise Buckwheat Crêpe Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss cheese topped with fresh basil. Served with baby green salad & made with gluten-free crêpe batter. |
$14.00 |
| Farmer Buckwheat Crêpe Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby green salad & made with gluten-free crêpe batter. |
$15.00 |
| Exquise Buckwheat Crêpe Made with melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$15.00 |
| Parisienne Buckwheat Crêpe Made with chicken breast topped with Swiss cheese, mushrooms and green onions in a béchamel sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$15.00 |
| Normandie Buckwheat Crêpe Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby green salad & made with gluten-free crêpe batter. |
$15.00 |
| Marocaine Buckwheat Crêpe Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$16.00 |
| Nordique Buckwheat Crêpe Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter. |
$17.00 |
| Saint Pierre Buckwheat Crêpe Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter. |
$17.00 |
| Marine Buckwheat Crêpe Made with fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$17.00 |
| Filet Mignon Buckwheat Crêpe Made with creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$18.00 |
| Warm Chicken Breast Baguette Sandwich Made with avocado, tomatoes and chilli mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups. |
$15.00 |
| Smoked Turkey & Brie Baguette Sandwich Made with tomatoes, arugula, Dijon mustard and mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups. |
$15.00 |
| Smoked Salmon Baguette Sandwich Made with dill and lemon, tomato, arugula and green onions. Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| L’Italien Panini Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby green salad and potato gratin OR any of our homemade soups. |
$15.00 |
| Chicken Panini Made with melted brie, fresh tomatoes and Dijon mustard. Served with baby green salad and potato gratin OR any of our homemade soups. |
$15.00 |
| Veggie Panini Made with baby spinach, mushrooms, sun-dried tomatoes, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby green salad and potato gratin OR any of our homemade soups. |
$15.00 |
| Croque Monsieur (Specialty Sandwich) Made with ham, Swiss cheese and béchamel sauce (add eggs +$2.00). Served with baby green salad and potato gratin OR any of our homemade soups. |
$15.00 |
| Croque Vegan (Specialty Sandwich) Made with wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom. Served with arugula, balsamic vinaigrette and fresh fruit. |
$16.00 |
| Pasta Carbonara (House Special) Made with ham, Chardonnay cream sauce, garlic and parsley. |
$16.00 |
| Pasta Bolognaise (House Special) Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce. |
$16.00 |
| Pasta Alfredo (House Special) Made with fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6). |
$16.00 |
| Chicken Dijon (House Special) Topped with tarragon mustard sauce and served with baby green salad and potato gratin. |
$17.00 |
| Beef Bourguignon (House Special) Stew marinated in a red wine sauce and served with baby green salad and potato gratin. |
$19.00 |
| Chicken Burger Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby green salad and potato gratin. |
$15.00 |
| CDLC Burger Made with grass-fed beef burger with sautéed mushroom, brie cheese, Dijon mustard and over easy egg on a brioche bun. Served with baby green salad and potato gratin. |
$15.00 |
| Le Crab Burger Made with jumbo lump crab, tomatoes, arugula and basil aioli on a brioche bun. Served with baby green salad and potato gratin. |
$19.00 |
| Gourmet Burger Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby green salad and potato gratin. |
$19.00 |
| Dinner Appetizers | |
| Soupe du Jour | $9.00 |
| Tomato Basil Soup | $9.00 |
| French Onion Soup | $10.00 |
| 6 Escargots | $11.00 |
| Duck Liver Mousse Paté | $14.00 |
| Caprese Salad Made with sliced tomatoes, fresh burratta served with toast and balsamic glaze. |
$14.00 |
| Ménage à Trois Cheese Plate | $15.00 |
| Prosciutto Bruschetta Made with toasted bread topped with prosciutto, tomato, mozzarella and olive oil. |
$16.00 |
| Salmon Toasts Made with toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers. |
$16.00 |
| Jumbo Lump Crab Cake Made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli. |
$17.00 |
| Filet Mignon Tartare au Couteau Made with traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and Worcestershire sauce. |
$18.00 |
| Cheese & Charcuterie Plate For 2 people or more. |
$19.00 |
| Authentic Cheese Fondue For 2 people or more. Served with baguette and sliced apples. |
$19.00 |
| Dinner | |
| Vegan Salad Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette. |
$16.00 |
| Italienne Salad Made with fresh burrata, imported prosciutto and diced tomatoes on baby greens and arugula. |
$16.00 |
| Niçoise Salad Made with white tuna, white anchovies, tomatoes, hardboiled eggs, potatoes and roasted bell peppers. |
$16.00 |
| Chêvre Chaud Salad Made with warm goat cheese croutons, candied walnuts and fresh tomatoes. |
$16.00 |
| Warm Chicken Salad With croutons, Jack cheese and tomatoes. |
$17.00 |
| Salad Huntington Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds. |
$16.00 |
| Grilled Wild Alaskan Salmon Topped with roasted bell peppers, tomatoes, mango and candied walnuts. |
$19.00 |
| Normandie Savory Crêpe Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crêpe batter and served with baby green salad. |
$16.00 |
| Exquise Savory Crêpe Made with melted brie cheese over tomatoes and ham, topped with basil sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$16.00 |
| Farmer Savory Crêpe Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crêpe batter and served with baby green salad. |
$17.00 |
| Parisienne Savory Crêpe Made with chicken breast topped with Swiss cheese, mushrooms & green onions in a Béchamel sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$17.00 |
| Montagnarde Savory Crêpe Buckwheat crêpe made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Made with gluten-free crêpe batter and served with baby green salad. |
$17.00 |
| Saint Pierre Savory Crêpe Sweet batter crêpe made with crab meat, shrimp, tomatoes, bell pepper and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Marocaine Savory Crêpe Jack cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Nordique Savory Crêpe Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Vendôme Savory Crêpe Made with chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Marine Savory Crêpe Made with fresh scallops and shrimp prepared in a white wine clam sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$19.00 |
| Filet Mignon Savory Crêpe Creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$20.00 |
| Pasta Alfredo Made with fresh basil and tomatoes in an Alfredo sauce (add chicken +$4, add shrimp +$6). |
$16.00 |
| Pasta Bolognaise Made with grass-fed ground beef in our homemade tomato basil Bolognaise sauce. |
$18.00 |
| Pasta Carbonara Made with ham, Chardonnay cream sauce, garlic and parsley. |
$18.00 |
| Vegan Pasta Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash. |
$19.00 |
| Pesto Fettuccini with Shrimp Topped with grilled shrimp and parmesan cheese. |
$21.00 |
| Vegetarian Risotto Made with assorted seasonal vegetables with pesto broth. |
$20.00 |
| Filet Mignon Risotto Made with wild mushrooms with Port wine sauce. |
$26.00 |
| Seafood Risotto Made with scallops, shrimp and fresh/smoked salmon in Saffron sauce. |
$27.00 |
| Chicken Dijon Topped with tarragon mustard sauce. Served with potato gratin and market vegetables. |
$19.00 |
| Beef Bourguignon Stew marinated in a red wine sauce and served with potato gratin. |
$29.00 |
| Lamb Bim Bam Boom Made with lamb chops cooked with mushroom madeira wine sauce. Served with potato gratin and baby greens. |
$32.00 |
| Grilled Salmon au Dill Topped with light creamy herbs sauce. Served with potato gratin and market vegetables. |
$29.00 |
| Beef Filet Mignon Medallions Made with two 4 oz medallions with green peppercorn sauce. Served with potato gratin and market vegetables. |
$32.00 |
| Chicken Burger Made with chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun. |
$16.00 |
| CDLC Burger Made with grass-fed beef burger with sautéed mushrooms, brie cheese, Dijon mustard and an over easy egg on a brioche bun. |
$16.00 |
| Gourmet Burger Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. |
$19.00 |
| Le Crab Burger Made with jumbo lump crab with real crab meat, tomatoes, arugula and basil aioli on a brioche bun. |
$19.00 |
| Scrumptious Dessert Crêpes | |
| Sucré Made with sugar and melted butter. Served with homemade whipped cream. |
$5.50 |
| Claire Made with sugar and lemon juice. Served with homemade whipped cream. |
$6.00 |
| Lola Rose Made with banana and melted chocolate, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream. |
$8.50 |
| Zidane Made with strawberries, banana and nutella. Served with vanilla ice cream and homemade whipped cream. |
$8.50 |
| Daph’ Made with cinnamon baked apples and brown sugar, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream. |
$8.50 |
| Veronica Made with speculoos spread (cookie butter). Served with vanilla ice cream and homemade whipped cream. |
$8.50 |
| Faustinette Made with fresh strawberries, topped with organic honey. Served with ice cream and homemade whipped cream. |
$8.50 |
| Suzette Made with sugar, lemon, orange splash and “flambé” with Grand-Marnier. Served with homemade whipped cream. |
$9.00 |
| Tartine Made with strawberry jam and fresh strawberries. Served with homemade whipped cream. |
$9.00 |
| Creme De La Crêpe Made with banana, nutella, coconut and “flambé” with Grand-Marnier. Served with homemade whipped cream. |
$9.50 |
| Guillotine Made with mango, banana, Bailey’s and nutella. Served with vanilla ice cream and homemade whipped cream. |
$9.50 |
| Leïla Made with cookie butter spread with banana and toasted almonds. |
$9.50 |
| Bisous Made with strawberries, banana, mango and nutella. Served with vanilla ice cream and homemade whipped cream. |
$10.00 |
| Make Your Own Dessert Crêpe Start with a plain crêpe ($5.50) and add any of the following toppings ($1.50/topping): banana, cinnamon apples, mango, strawberries, Dulce de Leche, organic honey, melted chocolate, nutella, shredded coconut, speculoos spread (cookie butter), homemade strawberry jam, sea salt caramel, toasted almonds, Bailey’s and Grand-Marnier. |
|
| Other Desserts | |
| Fondue au Chocolat Served with seasonal fruits. For 2-4 people. |
$14.00 |
| Crême Brulée | $9.00 |
… View more
Contact Creme De La Crepe Redondo Beach
Address: 1708 1/2 S Catalina Ave, Redondo Beach, CA 90277
Phone: (310) 540-8811
Website: http://www.cremedelacrepe.com/redondo-beach/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–9PM |
| Saturday | 8AM–9PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
Related Web Results
Creme De La Crepe Menu – Redondo Beach, CA Restaurant
Menu, hours, photos, and more for Creme De La Crepe located at 1708-1 /2 S Catalina Ave, Redondo Beach, CA, 90277-5504, offering Breakfast, Crepes, French, …
Crème De La Crêpe Redondo Beach – Home – Facebook
“Mangez bien. Riez souvent. Aimez beaucoup.” Eat well. Laugh often. Love abundantly. Vegetarian &… 1708 1/2 S. Catalina Ave, Redondo Beach, CA 90277-5504.
Creme De La Crepe – Redondo Beach, California – Facebook
Creme De La Crepe, Redondo Beach, California. 2 likes. Crêperie.