Indian mainstay with all-you-can-eat lunch buffet & many vegetarian options, in old-fashioned digs.
4.2 – 1 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers – Authentic Indian/Vegetarian and Vegan | |
| Assorted Vegetable Platter Samosa, pakora, aloo ki tikki. |
$12.99 |
| Vegetable Pakora Chickpeas, tangy chutney. |
$9.99 |
| Dahi Puri Gluten-free. Puffed poori, potatoes, onions, chutney, dahi (yogurt). |
$8.99 |
| Chaat Coriander, onions, chickpeas yogurt, tamarind chutney, (aloo tikki, samosas, aloo papri). |
$8.99 |
| Bhel Puri Puffed rice, onions, chutney. |
$8.99 |
| Vegetable Samosas Spiced potatoes, peas. |
$6.99 |
| Chili Paneer Gluten-free. Cottage cheese, onions, bell peppers. |
$13.99 |
| Chili Gobi Gluten-free. Cauliflowers, onions, bell peppers. |
$13.99 |
| Vegetable Manchurian Dumplings, ginger, garlic sauce, scallions. |
$13.99 |
| Honey Chili Potatoes Gluten-free. Chili garlic sauce, scallions. |
$10.99 |
| Masala Fries | $10.99 |
| Menu – Appetizers – Authentic Indian/Non-Vegetarian | |
| King Prawn Chatpata Prawns, sweet & sour sauce. |
$15.99 |
| Fish Tikka Boneless fish, baked in the tandoor. |
$15.99 |
| Assorted Kebab Platter Gluten-free. Chicken tikka, hariyali kebab, malai kebab, fresh salad. |
$13.99 |
| Seekh Kebab Gluten-free. Lamb. |
$13.99 |
| Meat Samosas Ground lamb, peas. |
$7.99 |
| Tandoori Chicken Roasted spring chicken, yogurt, garlic, ginger lemon, ground spices. |
$14.99 |
| Chicken Pakora Boneless chicken, batter deep-fried. |
$12.99 |
| Fish Amritsari Basa fish, Punjabi style mint sauce. |
$16.99 |
| Fish & Chips | $17.99 |
| Menu – Appetizers – Indian Fusion/Appetizers – Authentic Indian | |
| Calamari Bhajiya Gluten-free. Calamari, chickpea flour, carom seeds mint, tamarind. |
$15.99 |
| Indu’s Mussels Masala Prince Edward Island mussels, Goan style curry, coconut, cilantro. |
$18.99 |
| Chicken Lollipop Chicken wings, garlic, ginger, honey chili, soy sauce. |
$18.99 |
| Boom Boom Wings Eight pieces, mayo, Sriracha. |
$14.99 |
| Menu – Special Platter for Six or More | |
| Special Platter For Six Or More Choose malai, chicken tikka, tandoori, salmon, shrimp. |
$89.99 |
| Menu – Appetizers – Local Fare/Appetizers – Authentic Indian | |
| Lobster Mac And Cheese Fresh lobster chunks, manchego cheese, Cheddar cheese, pecorino Romano. |
$18.99 |
| Chicken Wings Eight pieces. |
$12.99 |
| Chicken Tenders French fries. |
$10.99 |
| Mozzarella Sticks Six pieces. |
$10.99 |
| Menu – Salads | |
| House Salad Vegetarian. Baby arugula, mango, goat cheese, fritters, citrus cilantro vinaigrette. |
$15.99 |
| Fattoush Salad Vegetarian. Romaine lettuce, green pepper, scallions, radish, mint, crispy kuboos bread, simei, garlic, lemon juice, olive oil. |
$15.99 |
| Shrimp And Avocado Salad Gluten-free. Mixed greens, poached shrimp, avocado, orange, honey, Grand Marnier dressing. |
$17.99 |
| Menu – Soups | |
| Lentil Soup Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$6.99 |
| Tomato Soup Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$6.99 |
| Sweet Corn Soup Vegetarian. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$8.99 |
| Chicken Soup Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$9.99 |
| Tomato Garlic Soup Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$8.99 |
| Cream Of Mushroom Soup A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$9.99 |
| Cream Of Vegetable Soup A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$9.99 |
| Cream Of Chicken Soup A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$10.99 |
| Mulligatawny Soup Gluten-free. A fragrant Indian spiced soup made with red lentils, carrots and coconut milk. |
$8.99 |
| Menu – Special Club Curries – Gluten Free, Vegetarian and Vegan | |
| Shrimp Tikka Masala Gluten-free. Shrimp simmered in a creamy tomato gravy with a flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$25.99 |
| Salmon Tikka Masala Gluten-free. Salmon grilled in a tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Zardalu Boti Gluten-free. Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce, garnished with potato sticks. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Rogan Josh Gluten-free. Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Lamb Mushroom Masalendar Gluten-free. Lamb with button mushrooms, sautéed in a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Lamb Achari Gluten-free. Succulent pieces of lamb cooked with onion, tomatoes and a pickled sauce. A mouthwatering dish. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Keema Mutter Gluten-free. Minced lamb cooked with green peas, fresh ground & whole spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Lamb Tikka Masala Gluten-free. Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Mango Chicken Gluten-free. Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce with onion, tomato, and green bell pepper. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Chicken Achari Gluten-free. Chicken cooked with onion, tomatoes and a pickled sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Chicken Club Masala Gluten-free. Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Chicken Makhani/Butter Chicken Gluten-free. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Chicken Tikka Masala Gluten-free. Boneless chicken supremes, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Organic Tofu Tikka Masala Gluten-free. Tofu simmered in a creamy tomato gravy with Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Bhindi Do Pyaza Gluten-free. Okra, onions, tomatoes with authentic Indian spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Goan Fish Curry Gluten-free. Fish cooked in a Goan style sauce (coconut base). Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$22.99 |
| Paneer Makhani Gluten-free. Homemade cottage cheese cubes cooked in a rich tomato and onion in a butter sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Mutter Paneer Gluten-free. Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Malai Kofta Gluten-free. Vegetable & homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$19.99 |
| Mushroom Mutter Mushroom and peas cooked in a curry sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Baingan Bharta Gluten-free. Baked and mashed eggplant, cooked with onions and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Zeera Aloo Gluten-free. Potatoes cooked with cumin seeds, & other fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Channa Masala Gluten-free. Chickpeas cooked with onion, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Dal Makhani Gluten-free. Black lentils cooked in a creamy sauce with onions, tomatoes & spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Dal Maharani Gluten-free. Mixed lentils with onions, tomatoes and lentils. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Yellow Dal Gluten-free. Boiled yellow lentils sautéed with onions, garlic and ginger. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Aloo Gobi Gluten-free. Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Aloo Mutter Gluten-free. Fresh green peas cooked with potato chunks & fresh ground spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Bhindi Masala Gluten-free. Okra, sautéed with onions, tomatoes and spices. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Pakora Kadi Gluten-free. Vegetable fritters with curry yogurt sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. prepared in 100% canola oil only. |
$17.99 |
| Aloo Baingan Gluten-free. Eggplant & potatoes, simmered in an onion and tomato gravy. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Vegetable Jaipuri Gluten-free. Mixed vegetables cooked Rajasthani style, served with papadum. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Achari Baby Eggplant Gluten-free. Cooked in a pickle sauce. Special curries are those which have been originally created by our chef, or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal’s chefs to the Emperors. Prepared in 100% canola oil only. |
$17.99 |
| Menu – Large Plates – Local Fare/Indian Fusion | |
| Penne A La Vodka Creamy tomato vodka sauce. Add chicken, add shrimp (4 pieces) for an additional charge. |
$20.99 |
| Hamburger Or Cheeseburger Angus beef, lettuce, tomato, french fries. |
$20.99 |
| Filet Mignon (8 Oz) Au poivre, garlic mashed potatoes, seasonal vegetables. |
$40.99 |
| Rack Of Lamb Gluten-free. Slow cooked tandoori lamb chops, ginger garlic chili, fig chutney, saffron curry mash. |
$39.99 |
| Kashmiri Lamb Shank Gluten-free. Slow braised lamb shank, red wine sauce, saffron rice, curry mash. |
$39.99 |
| Lobster Malabar Gluten-free. Fresh maine lobster tail, crab meat, coconut milk, mustard seeds, curry leaves. |
$39.99 |
| Fish Molee Gluten-free. Pan seared salmon, mustard seeds, curry leaves, coconut milk, saffron curry mash. |
$32.99 |
| Paneer Lababdar Gluten-free. Indian cottage cheese, Indian spices, onion, tomato, peppers, touch of cream. |
$25.99 |
| Kirans Chilean Sea Bass Seared chilean sea bass, rasam spice saffron, curry mash, pomegranate. |
$40.99 |
| Menu – Indian Chinese Corner | |
| Shrimp Chili | $25.99 |
| Chicken Chili | $22.99 |
| Paneer Chili Vegetarian, and vegan. |
$22.99 |
| Lasuni Gobi Vegetarian, and vegan. |
$19.99 |
| Menu – Dosa Menu | |
| Butter Paper Plain Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Onion Rava Masala Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Onion Masala Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$22.99 |
| Palak Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Kirans Palak Masala Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Keema Dosa Ground meat. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$25.99 |
| Paper Masala Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Onion Rava Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Cheese Dosa Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$25.99 |
| Cheese Masala Dosa Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$25.99 |
| Paneer Masala Dosa Vegetarian. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$25.99 |
| Indu’s Favorite Crab Meat & Spinach Dosa Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$29.99 |
| Kulwant’s Favorite Mysore Masala Dosa Vegetarian, and vegan. Spicy potato. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Chicken Dosa Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$29.99 |
| Egg Onion Masala Dosa Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$21.99 |
| Indus Seafood Medley Dosa Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$29.99 |
| Vegetable Uttapam Dosa Vegetarian, and vegan. Gluten-free. A dosa (also called dosai or doshi or dosha or dose) is a thick pancake or crêpe, originating from South India made from a batter consisting of lentils and rice. Served hot along with a variety of chutneys and sambar (vegetable and lentil soup). |
$17.99 |
| Menu – Kebabs/Tandoori Swaad | |
| Tandoori Mixed Grill Gluten-free. A delicious combo of chicken tikka, tandoori chicken, malai kebab and fish tikka. Served on a sizzling platter. |
$30.99 |
| Tandoori Prawns Gluten-free. Prawns marinated with carom seeds and grilled in the clay oven. Served on a sizzling platter. |
$27.99 |
| Fish Tikka Gluten-free. Chunks of boneless fish, marinated traditional style and baked in the tandoor. Served on a sizzling platter. |
$25.99 |
| Hariyali Kabab Gluten-free. Boneless chicken thighs, marinated with a yogurt sauce and spices, mint, and cilantro. Served on a sizzling platter. |
$21.99 |
| Lamb Boti Kabab Gluten-free. Boneless chunks of lamb marinated in yogurt and spices, and broiled in the tandoor. Served on a sizzling platter. |
$22.99 |
| Lamb Seekh Kabab Gluten-free. Minced lamb marinated with aromatic herbs, fresh ginger, and wrapped around a skewer then roasted in the clay oven. Served on a sizzling platter. |
$22.99 |
| Anarkali Bahar Gluten-free. Boneless chicken marinated in yogurt and other spices, roasted in the tandoor and sautéed with bell pepper, onions and tomatoes. Served on a sizzling platter. |
$21.99 |
| Malai Kebab Gluten-free. Creamy chicken supremes in mild spices with creamy sauce and roasted. Served on a sizzling platter. |
$21.99 |
| Tandoori Chicken Gluten-free. Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices then roasted to perfection in a clay oven. Served on a sizzling platter. |
$21.99 |
| Chooza Kebab Gluten-free. Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices. Served on a sizzling platter. |
$21.99 |
| Chicken Tikka Gluten-free. Boneless chicken marinated in spices and roasted. Served on a sizzling platter. |
$21.99 |
| Paneer Tikka Gluten-free, and vegetarian. Homemade cheese pieces, marinated in spices and roasted. Served on a sizzling platter. |
$21.99 |
| Vegan Sizzler Gluten-free, vegetarian, and vegan. Portabella mushrooms, onion bell pepper, pineapple. |
$19.99 |
| Menu – Authentic Indian Curries | |
| Plain Curries Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both. |
$18.99 |
| Korma Curries “Korma” is a type of curry which is considered royal in India and therefore has the name “nawabi” because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both. |
$18.99 |
| Jalfrezi Curries “Jalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore, it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also. |
$18.99 |
| Vindaloo Curries “Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindaloo can be enjoyed with both rice and bread. |
$18.99 |
| Kadai Curries “Kadai” is a type of curry which is a specialty of Pakistan, therefore it has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice. |
$18.99 |
| Saag Curries Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both. |
$18.99 |
| Menu – Authentic Indian Breads – Whole Wheat Breads | |
| Aloo Paratha Bread stuffed with spiced potatoes. |
$5.99 |
| Mint Paratha Bread layered with fresh mint. |
$5.99 |
| Paneer Paratha Bread stuffed with spiced Indian cheese. |
$5.99 |
| Lacha Paratha Whole wheat multi-layered bread. |
$4.99 |
| Roti Whole wheat bread baked in a tandoor. |
$3.99 |
| Poori Whole wheat puffed bread. |
$3.99 |
| Menu – Authentic Indian Breads – Leaven Breads | |
| Basket Of Naan With onion kulcha and garlic naan. |
$12.99 |
| Peshawri Bread stuffed with almonds and raisins. |
$7.99 |
| Chili Cheese Naan Spicy chili and mozzarella cheese. |
$7.99 |
| Paneer Kulcha Bread stuffed with cottage cheese & spices. |
$5.99 |
| Onion Kulcha Bread stuffed with spiced onions. |
$5.99 |
| Garlic Naan Bread layered with garlic. |
$5.99 |
| Olive Oil Naan Flat superfine flour dough kneaded with olive oil and baked in a tandoor oven. |
$3.99 |
| Naan Unleavened white bread baked in a tandoor oven. |
$3.99 |
| Bhatura Unleavened wheat puffed bread. |
$3.99 |
| Keema Naan Bread stuffed with spicy minced lamb. |
$7.99 |
| Naan E. Sultan Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins. |
$7.99 |
| Menu – Accompaniments | |
| Fresh Green Salad | $5.99 |
| Vegetable Raita Or Mango Chutney | $4.99 |
| Roasted Papad | $3.99 |
| Papadum | $1.99 |
| Menu – Indian Fusion Breads | |
| Assorted Bread Basket Garlic naan, missi, roti, olive oil naan. |
$16.99 |
| Cheese Olive Naan | $7.99 |
| Onion Dhaniya Kulcha | $5.99 |
| Missi Roti | $5.99 |
| Indu’s Naan Cheese, crushed olives, garlic, green chillies, cilantro. |
$8.99 |
| Menu – Rice – Biryanis & Pilafs | |
| Shrimp Biryani Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$25.99 |
| Beef Biryani Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$22.99 |
| Lamb Biryani Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$22.99 |
| Goat Biryani Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$22.99 |
| Biryani Nawabi Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$19.99 |
| Chicken Biryani Gluten-free. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$19.99 |
| Vegetable Biryani Gluten-free, and vegan. Basmati se bana. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita. |
$17.99 |
| Lemon & Herb Rice Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita. |
$5.99 |
| Coconut Lentil Rice Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita. |
$5.99 |
| Saffron Rice Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita. |
$5.99 |
| Peas Pilaf Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita. |
$4.99 |
| Basmati Rice Gluten-free, vegetarian, and vegan. Basmati se bana. It is served with a special vegetable yogurt raita. |
$4.99 |
| Plain Rice Gluten-free, vegetarian, and vegan. It is served with a special vegetable yogurt raita. |
$3.99 |
| Menu – Kids Menu | |
| Pasta With Butter Includes kids cup beverages. |
$9.99 |
| Macaroni And Cheese Includes kids cup beverages. |
$9.99 |
| Chicken Tenders And Fries Includes kids cup beverages. |
$9.99 |
| Plain Dosa Includes kids cup beverages. |
$9.99 |
| Menu – Carbonated Beverages | |
| Coca Cola | $3.99 |
| Diet Coke | $3.99 |
| Sprite | $3.99 |
| Ginger Ale | $3.99 |
| Menu – Refreshing Beverages | |
| Iced Tea (Sweetened) | $3.99 |
| Iced Tea (Unsweetened) | $3.99 |
| Lemonade | $3.99 |
| Menu – Juices | |
| Apple Juice | $3.99 |
| Orange Juice | $3.99 |
| Pineapple Juice | $3.99 |
| Cranberry Juice | $3.99 |
| Menu – Sip of the Culture | |
| Mango Lassi | $5.99 |
| Salted Or Sweet Lassi | $5.99 |
| Menu – Water | |
| Pellegrino | $6.99 |
| Menu – Coffees and Teas | |
| Masala Chai | $3.99 |
| Regular Coffee | $3.99 |
| Decaf Coffee | $3.99 |
| Regular Tea | $3.99 |
| Decaf Tea | $3.99 |
| Cappuccino | $5.99 |
| Latte | $5.99 |
| Espresso | $5.99 |
| Double Espresso | $6.99 |
… View more
Order and Reservations
Reservations: curryclubeastsetauket.comopentable.com
Contact Curry Club at SaGhar
Address: 111 W Broadway, Port Jefferson, NY 11777
Phone: (631) 751-4845
Website: http://www.curryclubeastsetauket.com/?utm_source=gmb&utm_medium=website
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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