Pint-sized, family-owned fixture offering an array of curries, noodles & other familiar Thai dishes.
4.3 – 316 reviews $$ • Thai restaurant
Menu
| Thai Tapas | |
| Chicks On A Stick Our famous chicken satay served on fresh pineapple with peanut sauce, cucumber relish |
$12.95 |
| Endless Summer Rolls Fresh rice paper wrap with shrimp or tofu served with peanut sauce |
$9.90 |
| Siam-Samosa Taro, corn, red yam, kabocha squash, and yellow onion, served with sweet chili sauce |
$9.95 |
| Crispy Garden Roll Black mushroom, cabbage, carrots and mung bean noodle served with sweet chili sauce |
$9.50 |
| Legendary Calamari Salt, pepper, thai herbs and jalapeño served crispy with thai dipping sauce |
$11.90 |
| Baby Short Ribs Marinated in ginger, coriander and molasses, topped with crispy shredded carrots |
$12.95 |
| Crispy Salmon Roll Wrap with rice paper and seaweed served with a creamy miso sauce |
$11.50 |
| Mieng Kum Cha Plu Fresh cha plu leaves (wild betel) with peanuts, chopped ginger, organic chopped limes, chopped shallots, dried shrimp, and baked shredded coconut, served with homemade miang kum sauce |
$8.90 |
| Soup | |
| Tom Kha Gai Soup Chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir lime |
$8.25 |
| Tom Yum Kung Soup Prawns and mushrooms flavored with lemongrass, lime leaves, galangal and thai chili |
$8.25 |
| From The Garden | |
| Papaya Pok Pok Green papaya, shrimp, tomatoes, and crushed peanuts tossed with lime juice, chili, fish sauce |
$14.90 |
| Tam Taeng Cucumber salad green bean, tomatoes, crowned with grilled prawns |
$11.90 |
| Eggplant Salad Grilled eggplant topped with chicken tossed with mint, shallots, green onion, cilantro, chili powder |
$13.90 |
| Burma Tea Party Imported burmese tea leaves, tomatoes, iceberg lettuce, shredded carrot, fried garlic, sesame seeds, peanuts and split yellow peas (have fun mixing all ingredients with lemon before enjoying) |
$14.25 |
| Basic Bangkok | |
| Pad Thai Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts, and chive |
$15.95 |
| Pad See You Flat rice noodles wok-fried with chinese broccoli and egg in black soy bean sauce |
$15.95 |
| Pad Kee Mao Spicy wok-fried flat rice noodles with thai chili, basil, bell pepper, and cherry tomatoes |
$15.95 |
| Pad Grrr Pow Sautéed fresh basil, and chili garlic sauce |
$15.95 |
| Mongo Mango Stir-fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce |
$15.95 |
| The Revolution Jasmine rice tossed with egg, onion, and scallions |
$15.95 |
| Panaeng Curry Rich balance of salty, sweet, nutty peanut favor curry with bell pepper, and kaffir lime leave |
$15.95 |
| Green Curry Sweet and spicy green paste with thai eggplant, green bean, bell pepper, and fresh basil |
$15.95 |
| Red Curry Kabocha squash, basil and bell pepper |
$15.95 |
| Yellow Curry With potato, carrot and yellow onion |
$15.95 |
| Wok The Pumpkin Kabocha squash wok fried with egg, carrot, mushroom, and garlic |
$15.95 |
| Spicy Eggplant Stir-fried eggplant with basil, fresh chili and bell pepper |
$15.95 |
| Sautéed Green Bean With minced garlic and curry paste sauce |
$15.95 |
| Must Try | |
| Sesame Chicken Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy sauce |
$16.90 |
| Bird In The Herb Boneless chicken marinated in exotic thai herbs served with sweet chili sauce and side of sticky rice |
$15.90 |
| Thai Bbq Pork Grilled marinated pork jowl with a spicy tamarind dipping sauce and side of sticky rice |
$15.90 |
| Tamarind Duck Roasted half duck with tamarind sauce served on chinese broccoli |
$27.90 |
| Crazy Nutty Prawns Prawns stir-fried with onion, mushroom, roasted cashew nuts, green onion and dried chili |
$20.90 |
| Pen Pineapple Fried Rice With pineapple, cashew nuts, raisins, yellow onion, egg, curry powder, and prawns |
$22.90 |
| Steam Punk Mussels Steam in lemongrass, galangal vibe, shallot, basil, and white wine |
$18.90 |
| Just Scallops Seared jumbo scallops served on bed of baby bok choy, potato, carrot, onion, with yellow curry sauce |
$24.90 |
| Volcano Pad Cha Stir-fried new zealand mussels, cuttlefish, prawns with young peppercorn, chili and kaffir lime leave |
$20.90 |
| Gulf Of Siam Prawns, cuttlefish, scallops simmered in a green curry with green bean, eggplant, and bell pepper |
$27.90 |
| Salmon Samurai With miso sake sauce with flavor of basil, garlic and lemon, served with asparagus |
$25.90 |
| Crab Garlic Noodle Organic spinach noodles tossed with garlic, parmesan cheese and topped with crab meat |
$19.85 |
| Ginger Sea Bass Steam sea bass with ginger, black mushroom, green onion and soy bean sauce |
$35.90 |
| Side | |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Jasmine Rice (Hommali rice) |
$3.00 |
| Hanna’s Favorites | |
| Roasted Cornish Hen Slow-roasted cornish hen then glazed with garlic butter sauce and spring mix |
$16.00 |
| Entrees | |
| Lemongrass Chicken Sautéed with bell peppers, shiitake mushroom and lemongrass |
$15.00 |
| Curry Chicken With potatoes, carrots and shiitake mushroom in yellow curry sauce |
$15.00 |
| Mango Chicken Sautéed with ripe mango, bell peppers and mushroom in a sweet & sour sauce |
$16.00 |
| Pork Baby Back Ribs Glazed with honey bbq sauce and spices then slow-roasted to perfection |
$16.00 |
| Saigon Steak & Fries Stir-fried slices of beef tenderloin with potatoes, sweet peppers, garlic & green onion |
$19.00 |
| Teriyaki Duck Grilled maple leaf farm boneless duck breast glazed with teriyaki sauce and steamed bok choy |
$23.00 |
| Grilled Lemongrass Lamb Chops With seasoned potatoes |
$23.00 |
| Steamed Lemongrass Chilean Seabass Wrapped in banana leaf & mango salsa with a soy vinaigrette (traceable and sustainable by kendell platinum seafood) |
$32.00 |
| Grilled Salmon With sautéed green beans & shiitake mushroom |
$20.00 |
| Tamarind Prawns Tiger prawns sautéed with pineapple, sweet peppers, candied walnut, shiitake mushroom and tamarind sauce |
$20.00 |
| Curry Prawns With potatoes, carrots and shiitake mushroom in yellow curry sauce |
$17.00 |
| Catfish In Clay Pot Filet of fish simmered with scallion, chili and carmelized fishsauce in clay pot |
$16.00 |
| Noodles/Fried Rice | |
| Ha Long Bay Fried Rice Tiger prawns, chinese sausage, pineapple, mushroom, egg and sweet chili peppers |
$14.00 |
| Vegetarian Curry Noodle Assorted asian greens with tofu and noodles in a savory yellow curry sauce |
$16.00 |
| Tiger Prawns Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle |
$26.00 |
| Tofu/Vegetable/Sides | |
| Lemongrass Tofu Crisp tofu sautéed with bell pepper, scallion & lemongrass |
$10.00 |
| Mango Tofu Crisp tofu sautéed with ripe mango in a sweet & sour sauce |
$11.00 |
| Green Power A dynamic blend of tender baby kale, chard, spinach sautéed with shiitake mushroom |
$10.00 |
| Blue Lake Green Beans Sautéed with shiitake mushroom and fresh garlic |
$10.00 |
| Eggplant & Tofu Curry Eggplant sautéed with seasonal vegetable, shiitake mushrooms, tofu and curry sauce |
$11.00 |
| Steamed Baby Bok Choy Drizzle garlic oyster sauce |
$9.00 |
| Garlic Noodles Lo mein noodles sautéed with butter garlic sauce and crispy shallot |
$10.00 |
| Steamed Jasmine Rice | $1.50 |
| Steamed Jasmine Brown Rice | $2.50 |
| Pickles Platter | $5.00 |
… View more
Contact Coup de Thai
Address: 137 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 442-5977
Website: http://www.coupdethai.com/
Hours
| Wednesday | 11AM–2:30PM, 4–9PM |
| Thursday | 11AM–2:30PM, 4–9PM |
| Friday | 11AM–2:30PM, 4–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–2:30PM, 4–9PM |
| Tuesday | 11AM–2:30PM, 4–9PM |
Related Web Results
Coup de Thai
Dining at Coup de Thai is a true revolution of your senses. … your mouth from our traditional menu that puts the true “Thai” back in command of Thai food.
Coup de Thai – Facebook
Coup de Thai, Los Gatos, California. 553 likes · 1765 were here. … Page · Thai Restaurant. 137 N Santa Cruz Ave, Los Gatos, CA, United States, California.
Our Locations – Coup de Thai
COUP DE THAI. 137 N Santa Cruz Ave. Los Gatos, CA 95030. (408) 442-5977 [email protected]. www.coupdethai.com. Monday thru Thursday Lunch: 11am-2:30pm