Unfussy Indian venue for curries, tandoori dishes & naan in colorful, artifact-filled surrounds.
4.2 – 362 reviews $$ • Indian restaurant
Menu
| Tandoor-A-India menu | |
| Dinner – Tandoori-A-India Specialties | |
| #35. Chicken Tikka Masala Boneless pieces of chicken cooked in tandoor, prepared in yogurt & butter creamy sauce. |
$14.95 |
| #36. Lamb Tikka Masala Tender lamb cooked in a rich butter creamy sauce with Indian herbs & spices. |
$18.95 |
| #37. Chicken Karahi Boneless pieces of chicken cooked with fresh ginger, garlic, tomato, onion and Indian spices. |
$14.95 |
| #38. Lamb Karahi Boneless pieces of lamb cooked with fresh garlic, ginger, onion, tomato and Indian spices. |
$18.95 |
| Dinner – Appetizers | |
| #1. Vegetable Pakora Freshly cut vegetables, spices, battered and deep fried. Served with sliced onions and lemon. |
$6.95 |
| #1A. Paneer Pakora Indian cottage cheese battered and deep fried. Served with sliced onions and lemon. |
$8.95 |
| #2. Vegetable Samosa Triangle turnovers stuffed with potatoes, peas, herbs & spices.Served with onions and lemon. |
$5.95 |
| #3. Chicken Pakora Boneless chicken, Indian herbs & spices, battered and fried. Served with onions and lemon. |
$8.95 |
| #4. Keema Samosa Triangle turnovers stuffed & spiced with ground lamb, deep fried.Served with onions and lemon. |
$8.95 |
| #5. Assorted Hors D’oeuvres Assortment of chicken pakora, vegetable pakora, vegetable samosa, keema samosa and fish pakora. |
$9.95 |
| #5A. Fish Pakora Fresh mahi mahi fish, blended with indian herbs & spices, deep fried and served with onions and Lemon. |
$8.95 |
| #5B. Gobi Pakora Freshly cut cauliflower, blended with our signature herbs & spices, served deep fried. |
$6.95 |
| #5C. Onion Bhaji Freshly cut onions blended with our special spices and deep fried. |
$6.95 |
| Dinner – Soups & Salads | |
| Spicy Chicken Soup Chicken soup spiced with ginger, cumin and cloves, garnished with coriander leaves. |
$6.95 |
| Fresh Green Salad Freshly picked lettuce, cucumbers, tomatoes.Served with dressing. |
$5.95 |
| House Salad Freshly picked lettuce, cucumbers, tomatoes blended with finely chopped chicken tikka and blended to perfection, topped with our signature masala. A real treat!. |
$7.95 |
| Dinner – Rice Selection | |
| #43. Basmati Boiled Rice Basmati rice, boiled and spiced with cloves, cardamom, and cinnamon. |
$4.95 |
| #44. Chicken Biryani Basmati rice cooked with boneless pieces of chicken and blended with our signature herbs & spices. |
$12.95 |
| #45. Shrimp Biryani Fresh tiger prawns cooked with basmati rice, cashew nuts, raisins and blended with traditional herbs & spices. |
$14.95 |
| #46. Vegetable Biryani Garden fresh vegetables cooked with basmati rice, cashew nuts & blended with herbs & spices. |
$8.95 |
| #47. Lamb Biryani Boneless pieces of young lamb cooked with basmati rice and blended with our signature herbs & spices, topped with cashew nuts & raisins. |
$15.95 |
| #48. Pea Pilaf Basmati rice cooked with fresh tomatoes, onions, green peas and topped with cashew nuts & raisins. All time favorite! |
$7.95 |
| Dinner – Chicken Specialties | |
| #12. Chicken Curry Tender pieces of boneless chicken cooked in curry sauce. |
$12.95 |
| #13. Chicken Korma Boneless pieces of chicken cooked in rich creamy sauce, spiced with onions & ginger and topped with cashews and raisins. |
$14.95 |
| #14. Chicken Makhani (Butter Chicken) Boneless pieces of chicken partially grilled in tandoor and finished in tomato gravy with butter and cream. |
$14.95 |
| #15. Chicken Vindaloo Boneless pieces of chicken cooked with potatoes in a curry sauce. |
$13.95 |
| #16. Chicken Do Piaza Boneless pieces of chicken cooked with onions in a curry sauce. |
$13.95 |
| #17. Chicken Mushrooms Boneless pieces of chicken cooked with freshly cut mushrooms in a curry sauce. |
$13.95 |
| #18. Chicken Saag Boneless pieces of chicken cooked with spinach and blended with herbs & spices. |
$13.95 |
| Dinner – Vegetable Delights | |
| #27. Aloo Gobhi Fresh potatoes and cauliflowers cooked with ginger. Healthy!. |
$12.95 |
| #28. Baigan Bharta Freshly baked eggplant and cooked with onions and curry sauce. |
$12.95 |
| #29. Saag Paneer Spinach cooked in a typical homemade style, prepared with Indian cottage cheese. Healthy! |
$12.95 |
| #30. Daal Lentils cooked with garlic and Indian spices. This dish is widely used with every meal in India. |
$11.95 |
| #31. Vegetable Korma Fresh seasoned greens, cooked in our rich creamy sauce and topped with cashews & raisins. |
$13.95 |
| #32. Matar Paneer Garden fresh peas, cooked with our homemade Indian cottage cheese in a curry sauce. |
$12.95 |
| #33. Mushroom Masala Delicately sliced fresh mushrooms cooked in our signature butter sauce. |
$13.95 |
| #34. Malai Kofta A gourmet delight of koftas made with our homemade cheese in a rich creamy sauce. |
$13.95 |
| #34A. Bhindi Masala (Okra) Fresh cut okra with onion and tomatoes. Healthy!!! |
$13.95 |
| #34B. Alu Vindaloo Potatoes cooked in a thick tomato gravy. |
$12.95 |
| #34C. Chana Masala Chickpeas prepared in a rich sauce with onion and tomato. |
$12.95 |
| Dinner – Lamb Specialties | |
| #19. Lamb Curry Tender pieces of lamb cooked in a tomato based gravy. |
$16.95 |
| #20. Lamb Saag Boneless pieces of tender lamb cooked in spinach and blended with our signature herbs & spices. |
$17.95 |
| #21. Lamb Vindaloo Boneless pieces of tender lamb cooked with potatoes in a curry sauce. |
$17.95 |
| #22. Lamb Korma Boneless pieces of tender lamb cooked with creamy sauce and topped with nuts & raisins. |
$18.95 |
| Dinner – Seafood Specialties | |
| #23. Shrimp Masala Fresh tiger prawns cooked in a curry sauce blended with Indian herbs and spices. |
$16.95 |
| #24. Shrimp Saag Fresh tiger prawns cooked with spinach and blended with our signature herbs & spices. |
$15.95 |
| #25. Shrimp Vindaloo Fresh tiger prawns cooked in a curry sauce with potatoes. |
$15.95 |
| #26. Shrimp Curry Fresh tiger prawns cooked in a tomato based curry sauce with herbs & spices. |
$15.95 |
| #26A. Fish Masala Mahi Mahi cooked in a butter & creamy curry sauce. |
$16.95 |
| #26B. Shrimp Korma Fresh tiger prawns cooked in a creamy sauce topped with cashews and raisins. |
$16.95 |
| #26C. Fish Curry Fresh mahi mahi cooked in a curry sauce with Indian herbs & spices. |
$15.95 |
| Dinner – Tandoori Khazana | |
| #6. Chicken Tandoori Quartered pieces of young succulent chicken marinated overnight with our signature herbs & spices. |
$16.95 |
| #7. Chicken Tikka Boneless pieces of chicken breast marinated overnight with our signature herbs & spices. Healthy!. |
$13.95 |
| #8. Lamb Boti Kabab Tender pieces of lamb marinated overnight with special blend of herbs & spices, cooked in tandoor. |
$21.95 |
| #9. Seekh Kabab Ground lamb blended with finely chopped onions, peppers and spices, cooked in tandoor. |
$17.95 |
| #10. Shrimp Tandoori Tiger prawns, marinated mildly with a special blend of Indian spices, cooked in tandoor. |
$23.95 |
| #11. Fish Tandoori Fresh mahi-mahi lightly marinated with our signature herbs & spices, cooked in tandoor. |
$18.95 |
| #11A. Paneer Tikka Soft & juice chunks of paneer (Indian cottage cheese) marinated with spices and cooked in tandoor. |
$14.95 |
| Dinner – Tandoori Breads (Naan) | |
| #49. Naan (Plain) White flour leavened bread, cooked with butter and baked in the clay oven. |
$2.95 |
| #50. Garlic Naan Naan garnished with freshly chopped garlic, coriander leaves and baked in the clay oven. |
$3.95 |
| #51. Keema Naan Naan stuffed with ground lamb and a special blend of spices, baked in the clay oven. |
$6.95 |
| #52. Onion Naan Naan stuffed with finely chopped onions and baked in the clay oven. |
$3.95 |
| #53. Paratha Whole wheat flour multi-layered flat bread, baked in the clay oven. |
$4.95 |
| #54. Alu Paratha Whole wheat flour bread stuffed with boiled potatoes & spices baked in the clay oven. |
$4.95 |
| #55. Roti Whole wheat flour bread baked in the clay oven. |
$2.95 |
| #56. Sesame Naan White flour stuffed with sesame seeds baked in the clay oven. |
$3.95 |
| #56A. Peshawri Naan Whole-wheat bread cooked with coconut, pistachio & almonds, baked in the clay oven. |
$5.95 |
| #56B. Cheese Naan White flour leavened bread stuffed with mozzarella cheese cooked with butter, baked in the clay oven. A house favorite! |
$5.95 |
| #56C. Chicken Tikka Naan White flour leavened bread stuffed with chicken tikka and our signature herbs & spices, baked in the clay oven. |
$6.95 |
| Dinner – Side Orders | |
| #57. Papadam Thin crispy wafers made of ground lentils and baked in the clay oven. |
$2.95 |
| #58. Pickle Stand Imported hot pickles along with sweet mango chutney to complete your meal. |
$3.95 |
| #59. Raita Our fresh homemade yogurt with shredded cucumbers, tomatoes, onions and selected spices to satisfy your buds.Widely used in every indian household. A tradition!. |
$3.95 |
| Dinner – Dessert Selection | |
| #61. Kheer (Rice Pudding) Basmati rice cooked in whole milk, shredded with coconut, raisins, cashew nuts, sweetened to perfection. Served chilled. |
$4.95 |
| #63. Gulab Jamun (Gool-Aab Jaa-Mun) Delicious lightly browned cheese cake balls, soaked in sweet homemade syrup. Served hot or cold. All time favorite. |
$4.95 |
| Dinner – Beverages | |
| Lassi Our homemade yogurt blended with low fat milk, sugar and crushed ice (a delightful cold drink, popular in Punjab). |
$3.95 |
| Mango Lassi Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India. |
$4.95 |
| Mango Juice Chilled imported mango fruit juice from India. |
$3.95 |
| Iced Tea / Soda | $2.95 |
| Traditional Masala Chai (Indian Spiced Tea) Black tea, ginger root, cinnamon, green cardamom and vanilla flavor. Served best with milk and sugar. |
$3.95 |
… View more
Order and Reservations
Reservations: tandoor-a-india.com
Contact Tandoor-A-India
Address: 8406 Pershing Dr, Playa Del Rey, CA 90293
Phone: (310) 822-1435
Website: http://www.tandoor-a-india.com/?utm_source=gmb&utm_medium=website
Hours
| Wednesday | 10:30AM–10:30PM |
| Thursday | 10:30AM–10:30PM |
| Friday | 10:30AM–10:30PM |
| Saturday | 10:30AM–10:30PM |
| Sunday | 10:30AM–10:30PM |
| Monday | 10:30AM–10:30PM |
| Tuesday | 10:30AM–10:30PM |
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