Vibrant Mexican dishes are presented in a polished setting with a relaxed vibe.
4.6 – 143 reviews $$ • Mexican restaurant
Menu
Menu – Guacamoles | |
Traditional Guacamole Avocado, Onion, Coriander, Serrano Peppers, Tomato, Pomegranate, Tortilla Chips |
$12.00 |
Crab Guacamole Crabmeat, Avocado, Onion, Coriander, Lime, Serrano Pepper, Tomato, Chipotle Aioli, Tortilla Chips |
$15.00 |
Menu – Soups/ Sopas | |
Sopa De Frijol Negro Black Bean Soup, Sweet Plantains, Queso Fresco |
$11.00 |
Sopa De Maize Roasted Sweet Corn, Huitlacoche Mousse |
$11.00 |
Pozole De Camarón Hominy, Shrimp, Mexican Chorizo and Cream |
$17.00 |
Menu – Tacos | |
Tacos De Pollo A La Parrilla Herb and Garlic Marinated Grilled Chicken, Chile Morita sauce, Pico de Gallo, Corn Tortilla |
$12.00 |
Tacos De Carnitas De Pato Braised Duck, Onions, Coriander, Habanero Sauce, Pico de Gallo, Avocado, Corn Tortilla |
$16.00 |
Tacos De Pescado BeerBattered White Fish Baja Style, Habanero Coleslaw, Pico De Gallo, Flour Tortilla |
$14.00 |
Tacos De Carne Asada Steak Marinated with Herbs, Caramelized Onions, Tomatillo sauce, Jalapeño Relish, Guacamole, Corn Tortilla |
$14.00 |
Tacos Vegetariano Sautéed Wild Mushrooms, Zucchini, Corn, Tomatillo Sauce, Pico De Gallo, Huitlacoche Fondue, Cheese, Corn Tortilla |
$12.00 |
Tacos De Camarón Chile Guajillo and Coconut Milk Marinated Shrimp, Avocado Mousse, Cabbage and Pico de Gallo, Corn Tortilla |
$15.00 |
Tacos De Pulpo Octopus Sautéed with Onions and Jalapeño Peppers, Soft Corn Tortillas on the side |
$16.00 |
Tacos De Cochinita Pibil Orange, Guajillo Pepper and Annatto Marinated Pork, Habanero Salsa, Pickled Onions |
$12.00 |
Menu – Ceviches | |
Ceviche De Camarón Shrimp, Manzano Pepper, Orange, Avocado |
$14.00 |
Ceviche Verde Fish, Mint Broth, Citrus Juice, Mango, Jicama, Ginger |
$14.00 |
Ceviche Mariscos Octopus, Shrimp and Fish Marinated in Lime and Passion Fruit Juice, Pico de Gallo, Avocado |
$16.00 |
Ceviche De Atun Passion Fruit Habanero Salsa, Tomato, Onion, Cilantro, Sweet Potato, Sweet Potato Chips |
$14.00 |
Menu – Salads/ Ensaladas | |
Arugula Goat Cheese, Dried Fruit, Candy Almonds, Chipotle Balsamic Vinaigrette |
$12.00 |
Nopalitos Tender Cactus Leaves, Cherry Tomatoes, Red Onions, Coriander, Avocado, Lemon Olive Oil Vinaigrette, Ricotta Cheese Mousse |
$13.00 |
Ensalada De Nuez Y Gorgonzola Mixed Baby Greens, Apple, Roasted Pecans, Pomegranate Seeds in Rosemary Vinaigrette |
$12.00 |
Ensalada De Betabel Red and yellow beets, arugula, goat cheese, candied ginger, pumpkin seeds, agave vinaigrette |
$13.00 |
Menu – Appetizers/ Aperitivos | |
Pez Espada Ahumado House Smoked Sword Fish Dip |
$12.00 |
Empanadas Hoja Santa Turnover filled with Sautéed Mushrooms, Zucchini Blossom, Chipotle Aoli, Tomatilla sauce, Chihuahua and Cotija Cheese |
$12.00 |
Rajas Con Crema Roasted Poblano Peppers Strips, Onions, Corn, Cream, Melting Cheese, Corn Tortillas on the Side |
$12.00 |
Queso Fundido Melted Three Cheeses with choice of Chorizo or Mushrooms, Side Order of Corn Tortilla |
$12.00 |
Quesadilla Shrimp, Flour Tortilla, Mexican Cheese, Guajillo Sauce, Cream, Cotija Cheese |
$16.00 |
Tostaditas De Cangrejo Crabmeat in Crispy Corn Tortilla, Avocado Chipotle Aioli, Pico De Gallo |
$14.00 |
Pulpo A La Parrilla Grilled Octopus with Black Olives Caramel Sauce over a Bed of Cactus Leaves |
$17.00 |
Calamares Fritos Pistachio Fried Calamari with Chipotle Mayo |
$14.00 |
Elote Callejero Corn on the Cob, Lime, Mayo, Cotija Cheese, Chile Piquin Powder |
$8.00 |
Menu – Entrees/ Platos Fuertes | |
Pollo A La Parrilla Herb and Citrus Marinated Grilled Chicken, White Rice, Mixed Green Salad |
$22.00 |
Pollo Maya Achiote Marinated Chicken, Habanero, Plantain Puree, Poblano Relish |
$22.00 |
Pollo Con Mole Dish from Puebla Mexico, Chicken, Dry Peppers, Almonds, Raisins, Plantain, Sesame Seeds, Hint of Chocolate, Three Flavors of Rice |
$23.00 |
Enchiladas De Mole Poblano Soft Corn Tortillas, Mole sauce, Melted Cheese, Cream, Rice on the side, choice of Chicken or Cheese |
$22.00 |
Enchiladas Verdes Soft Corn Tortillas, Green Tomatillo Sauce, Melted Cheese, Cream, Rice on the side, Choice of Cheese, Chicken, or Crabmeat |
$22.00 |
Chile Relleno Roasted Poblano Pepper in a Tomato Broth, Cream, filled with Cheese, Rice and Tortilla on the side |
$20.00 |
Arroz A La Veracruz Veracruz Style Seafood Rice, Shrimp, Scallops, Calamari, Octopus, Clams, and Mussels in Poblano Pepper Rice |
$30.00 |
Callos De Hacha Sea Scallops Sauteéd in Chipotle Sauce, Calamari Ink Rice |
$28.00 |
Salmon Con Esquites Salmon sautéed with Coriander Sauce, Sweet Corn |
$27.00 |
Pescado Hoja Santa Sea Bass, Corn Meal, Hoja Santa Sauce, Achiote, Habanero Sauce, Pickled Onions |
$28.00 |
Robalo Costeño Sea Bass, Black Bean Truffle Oil Puree, Chipotle Enchilada, Fried Plantains |
$30.00 |
Pescado En Chile Y Tamarindo Whole Red Snapper, Garlic, Tamarind and Chili Sauce, Mixed Salad and White Rice |
$28.00 |
Camarones Al Chipotle Shrimp Sautéed in Chipotle Mezcalsauce, Codfish Potato Croquets, Mixed Green Salad |
$29.00 |
Camarones Al Ajillo Shrimp sautéed in Garlic sauce, served with Poblano Rice |
$29.00 |
Chamorro De Borrego Braised Lamb Shank with Avocado Leaves, Consomé, Pickled Jalapeños, Guacamole, Corn Tortilla |
$32.00 |
Carne Asada Tampequeña TequilaMarinated Skirt Steak, Grilled Onions, Guacamole, Mole Enchilada, White Rice, Black Beans |
$30.00 |
Filete Miñon Filet Mignon, Corn Meal, Huitlacoche Sauce, French Fries |
$32.00 |
Arroz Hoja Santa Mixed seafood, hoja santa rice, coconut achiote, pineapple salsa |
$30.00 |
Pollo En Pipian De Cacahuate Pan seared chicken, peanut pipian, chayote, zucchini, pumpkin seeds |
$22.00 |
Chuletas De Chivo Goat rib chop, celery root puree, haricot vert, almonds, prune chipotle salsa |
$32.00 |
Pastel Azteca Poblano Pepper Sauce, Layers of Corn Tortilla with Melted Cheese, filled with Chicken, Cream |
$22.00 |
Lomo De Res Grilled Tenderloin, Mushroom Sauce, Roasted Chile Jalapeno Pepper Stuffed with Goat Cheese, Asparagus |
$29.00 |
Menu – Sides | |
Trio De Salsas Salsa Verde, Habanero, Chile Morita |
$6.00 |
Black Beans | $5.00 |
Poblano Pepper Rice | $5.00 |
Fried Plantains | $6.00 |
White Rice | $4.00 |
Beet Rice | $5.00 |
French Fries | $6.00 |
Soft Corn Tortillas Comes with 5 tortillas |
$3.00 |
Menu – Desserts/ Postres | |
Cappuccino Flan | $9.00 |
Pastel De Tres Leches Y Chocolate Chocolate Sponge Cake Soaked in Three Kinds of Milk |
$9.00 |
Pastel De Elote Sweet Corn Cake, Sweet Corn Mousse, Hibiscus sauce |
$8.00 |
Churros Comes with 6 churros and side of chocolate sauce |
$9.00 |
Flan De Coco Mixed Berries, whipped cream, coconut flakes |
$10.00 |
Menu – Drinks | |
Orange Juice | $6.00 |
Pineapple Juice | $6.00 |
Cranberry Juice | $6.00 |
Bottled Water | $3.00 |
Sidral Mundet Apple Mexican Soda |
$5.00 |
Limón Jarritos Lime Mexican Soda |
$5.00 |
Mandarina Jarritos Mandarin Mexican Soda |
$5.00 |
Tamarindo Jarritos Tamarind Mexican Soda |
$5.00 |
Mexican Coca Cola | $5.00 |
Horchata Agua Fresca Rice Based Drink, Condensed Milk, Vanilla, Cinnamon |
$6.00 |
Jamaica Agua Fresca Hibiscus Flower |
$6.00 |
Piña Agua Fresca With Pineapple Pieces |
$6.00 |
Guava Jarritos | $5.00 |
Grapefruit Jarritos | $5.00 |
Menu – Restaurant Week | |
Restaurant Week Two Tacos with your choice of Duck, Carne Asada, or Vegetarian. Comes with a Black Bean Soup and a small Tres Leches Cake |
$20.21 |
Menu – Valentine’s Day | |
Valentine’s Day Prix Fixe Starter choice of Guacamole Tradicional, Tacos Cochinita Pibil ( Two Tacos) or Tostada de Pulpo Entree Choice of Pollo Norteno, Salmon Hoja Santa or Lomo de Res Dessert choice of Churros or Choco Flan |
$59.00 |
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Contact Hoja Santa
Address: 40-17 30th Ave, Astoria, NY 11103
Phone: (718) 685-2099
Website: http://www.hojasantanyc.com/
Hours
Tuesday | 4–9PM |
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 4–9PM |
Monday | Closed |
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Hoja Santa Restaurant
ADDRESS : 40-17 30th Ave New York, NY 11103. HOURS : Monday Closed Sun – Thurs 4pm–9pm Fri – Sat 4pm- 10pm. PHONE : (718) 685-2099 …
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