Italian restaurant & bar serving homestyle dishes in a setting with plush chairs.
4.5 – 224 reviews $$ • Italian restaurant
Menu
| MENU | |
| ANTIPASTI LUNCH | |
| Mozzarella Di Buffalo e Burrata imported buffalo mozzarella & burrata with tomato and prosciutto di parma |
$18.00 |
| Insalata Di Polipo E Patate spanish octopus, baby potatoes, celery, garlic & gaeta olives in a lemon & extra virgin olive oil dressing |
$20.00 |
| Delizia Di Gamberi shrimp & smoked mozzarella wrapped in prosciutto, lightly breaded & pan roasted served with tri color, fennel & orange salad |
$20.00 |
| Zampina Di Cinghiale hand made wild boar sausage over sautéed broccoli rabe, cherry peppers, gaeta olives, roasted garlic & extra virgin olive oil |
$18.00 |
| Vongole Gratinate manilla clams in white wine, roasted garlic & dusted with seasoned breadcrumbs |
$16.00 |
| Cozze Al Pesto mussels with white wine, roasted garlic cannellini beans & a drizzle of pesto |
$16.00 |
| Antipasto Italiano lamb prosciutto, speck, finocchiona parmigiano reggiano, moliterno al tartufo, roccolo al balsamico and mixed olives |
$24.00 |
| Salame Di Cinghiale wild boar salami, apple, walnuts, shaved parmigiano & truffle honey |
$18.00 |
| Carpaccio Di Manzo thinly sliced raw beef garnished with arugula & shaved parmigiano |
$19.00 |
| Fritto Misto fried calamari and shrimp |
$16.00 |
| INSALATE LUNCH | |
| Pera E Pecorino red wine poached pears over a bed of frisee topped with toasted almonds and shaved pecorino drizzled with red wine reduction |
$16.00 |
| Tre Colore radicchio, endive & arugula with extra virgin olive oil & fresh lemon dressing topped with shaved parmigino |
$14.00 |
| Cesare romaine lettuce with croutons tossed in a homemade anchovy parmigiano dressing |
$12.00 |
| Rughetta E Finocchio arugula, fennel, orange, shaved pecorino with grilled shrimp |
$18.00 |
| Insalatissima mesculine greens with dried cranberries, carmelized walnuts, goat cheese, strawberry, and cripy prosciutto with homemade raspberry vinaigrette |
$15.00 |
| Garden City chopped romaine lettuce with tomato, crispy bacon, cucumber, red onion, homemade fresh mozzarella & gaeta olives tossed in a balsamic vinegar & extra virgin olive oil dressing |
$15.00 |
| Riccia frisee, avocado, roasted corn, tomatoes and grilled chicken in a red wine vinaigrette |
$16.00 |
| PIATTI TIPICI LUNCH | |
| Pasta Fagioli | $12.00 |
| Minestrone | $12.00 |
| Escarole & Beans | $12.00 |
| Meatballs | $12.00 |
| PASTA LUNCH | |
| Strascinate Pugliesi fresh leaf shaped pasta with broccoli rabe, handmade sausage in roasted garlic and extra virgin olive oil |
$16.00 |
| Cavatelli Conversanese homemade cavatelli, sautéed with carmelized onion, fresh spinach & smashed fava beans |
$14.00 |
| Trofie Al Pesto trofie pasta with basil pesto, potato, shrimp & cherry tomato |
$16.00 |
| Gnocchi Di Alberobello homemade olive gnocchi with cherry tomatoes, roasted garlic, extra virgin olive oil, arugula and dry shaved ricotta |
$16.00 |
| Spaghetti Cacio Pepe spaghetti with imported cacio cheese & fresh crushed black peppercorns |
$16.00 |
| Rigatoni Siciliana fresh plum tomato sauce with eggplant, topped with marinated fresh buffalo mozzarella |
$14.00 |
| SECONDI LUNCH | |
| Croccante chicken breast lightly breaded & grilled topped with chopped caprese salad & served over warm crispy escarole salad |
$16.00 |
| Scarpariello boneless chicken sautéed with handmade sausage, artichoke hearts,lemon ,rosemary roasted garlic in a brown sauce |
$16.00 |
| Margherita breaded chicken topped with fresh plum tomato sauce and melted homemade fresh mozzarella |
$16.00 |
| Limone veal sautéed with capers, asparagus, & artichokes in a lemon white wine sauce |
$19.00 |
| Saltimbocca veal sautéed in white wine sage sauce topped with prosciutto & mozzarella served over spinach |
$19.00 |
| Prataiola veal sautéed with proscuitto & fresh peas in a porcini cognac sauce |
$19.00 |
| Bronzino Alle Erbe mediterranean sea bass with fresh mixed herbs served with tri color salad and shaved parmigiano |
$19.00 |
| Gamberi Scampi shrimp in a lemon white wine, roasted garlic sauce served with grilled zucchini |
$20.00 |
| CONTORNI LUNCH | |
| Broccoli Rabe | $10.00 |
| Asparagus | $10.00 |
| Brussell Sprouts & Pancetta | $10.00 |
| Roasted Potatoes | $10.00 |
| Spinach | $10.00 |
| ANTIPASTI DINNER | |
| Assaggini Della Casa chef’s selection of appetizers |
$35.00 |
| Cestino Di Fava E Cicoria bread crostino filled with fava bean puree, chicory & topped with crispy fried onions |
$18.00 |
| Insalata Di Polipo E Patate spanish octopus, baby potatoes, celery, garlic & gaeta olives in a lemon & extra virgin olive oil dressing |
$20.00 |
| Delizia Di Gamberi shrimp & smoked mozzarella wrapped in prosciutto, lightly breaded & pan roasted served with tri color, fennel & orange salad |
$20.00 |
| Zampina Di Cinghiale hand made wild boar sausage over sautéed broccoli rabe, cherry peppers, gaeta olives, roasted garlic & extra virgin olive oil |
$18.00 |
| Mozzarella Di Buffalo e Burrata imported buffalo mozzarella & burrata with tomato and prosciutto di parma |
$18.00 |
| Vongole Gratinate manilla clams in white wine, roasted garlic & dusted with seasoned breadcrumbs |
$16.00 |
| Cozze Al Pesto mussels with white wine, roasted garlic cannellini beans & a drizzle of pesto |
$16.00 |
| Melanzana Margherita grilled eggplant topped with fresh plum tomato sauce & homemade mozzarella |
$16.00 |
| Antipasto Italiano lamb prosciutto, speck, finocchiona parmigiano reggiano, moliterno al tartufo, roccolo al balsamico and mixed olives |
$24.00 |
| Salame Di Cinghiale wild boar salami, apple, walnuts, shaved parmigiano & truffle honey |
$18.00 |
| Scarola Ripiena braised escarole stuffed with anchovy, capers, olives & parmigiano gratinee |
$16.00 |
| Carpaccio Di Manzo thinly sliced raw beef garnished with arugula & shaved parmigiano |
$19.00 |
| Fritto Misto fried calamari and shrimp |
$16.00 |
| INSALATE DINNER | |
| Pera E Pecorino red wine poached pears over a bed of frisee topped with toasted almonds and shaved pecorino drizzled with red wine reduction |
$16.00 |
| Tre Colore radicchio, endive & arugula with extra virgin olive oil & fresh lemon dressing topped with shaved parmigino |
$14.00 |
| Cesare romaine lettuce with croutons tossed in a homemade anchovy parmigiano dressing |
$12.00 |
| Insalatissima mesculine greens with dried cranberries, carmelized walnuts, goat cheese, strawberry, and cripy prosciutto with homemade raspberry vinaigrette |
$15.00 |
| Garden City chopped romaine lettuce with tomato, crispy bacon, cucumber, red onion, homemade fresh mozzarella & gaeta olives tossed in a balsamic vinegar & extra virgin olive oil dressing |
$15.00 |
| PIATTI TIPICI DINNER | |
| Pasta Fagioli | $12.00 |
| Minestrone | $12.00 |
| Escarole & Beans | $12.00 |
| Meatballs | $12.00 |
| RISOTTI DINNER | |
| Risotto Ai Porcini imported porcini mushrooms |
$26.00 |
| Risotto Ai Frutti Di Mare Fresh mixed seafood |
$26.00 |
| Risotto Al Limone shrimp, lemon & arugula |
$25.00 |
| Risotto Al Gorgonzola speck & radicchio |
$25.00 |
| PRIMI PIATTI DINNER | |
| Gnocchi Di Alberobello homemade olive gnocchi with cherry tomatoes, roasted garlic, extra virgin olive oil, arugula and dry shaved ricotta |
$24.00 |
| Trofie Al Pesto trofie pasta with basil pesto, potato, shrimp & cherry tomato |
$24.00 |
| Orecchiette Al Ragu Di Coniglio orecchiette pasta in a rabbit ragu |
$25.00 |
| Spaghetti Cacio Pepe spaghetti with imported cacio cheese & fresh crushed black peppercorns |
$24.00 |
| Cavatelli Conversanese homemade cavatelli, sautéed with carmelized onion, fresh spinach & smashed fava beans |
$25.00 |
| Strascinate Pugliesi fresh leafshaped pasta with broccoli rabe, handmade sausage in roasted garlic and extra virgin olive oil |
$22.00 |
| Spaghetti Al Tonno spaghetti with imported tuna, anchovy, capers, olives, roasted garlic in a red sauce |
$22.00 |
| Bucatini Amatriciana bucatini in a fresh plum tomato sauce with imported pancetta, onions and basil |
$20.00 |
| Rigatoni Siciliana fresh plum tomato sauce with eggplant, topped with marinated fresh buffalo mozzarella |
$22.00 |
| Spaghetti Alla Carbonara made with imported pancetta, onion, pecorino and egg yolk |
$20.00 |
| Linguine Alle Vongole fresh manilla clams sautéed with garlic & extra virgin olive oil |
$24.00 |
| Fettucine Ai Porcini imported porcini mushrooms in a light cognac cream sauce |
$24.00 |
| Penne Filanti baked penne in a bolognese sauce with homemade fresh mozzarella & fontina cheese |
$22.00 |
| SECONDI DINNER | |
| Croccante chicken breast lightly breaded & grilled topped with chopped caprese salad & served over warm crispy escarole salad |
$27.00 |
| Scarpariello boneless chicken sautéed with handmade sausage, artichoke hearts,lemon ,rosemary roasted garlic in a brown sauce |
$26.00 |
| Margherita breaded chicken topped with fresh plum tomato sauce and melted homemade fresh mozzarella |
$26.00 |
| Nonna chicken breast topped with eggplant, fontina, and tomato gratin in a brown sauce |
$26.00 |
| Limone veal sautéed with capers, asparagus, & artichokes in a lemon white wine sauce |
$29.00 |
| Saltimbocca veal sautéed in white wine sage sauce topped with prosciutto & mozzarella served over spinach |
$28.00 |
| Prataiola veal sautéed with proscuitto & fresh peas in a porcini cognac sauce |
$29.00 |
| Bombette Pugliesi veal stuffed with provolone, pecorino & prosciutto served with fava bean purée and chickory |
$29.00 |
| Carre Di Agnello australian free range lamb chops, served with brussels sprouts and pancetta with pear and robiola risotto |
$44.00 |
| Salmone roasted salmon served over shrimp, cherry tomatoes and pesto |
$32.00 |
| Bronzino Alle Erbe mediterranean sea bass with fresh mixed herbs served with tri color salad and shaved parmigiano |
$32.00 |
| Gamberi Scampi shrimp in a lemon white wine, roasted garlic sauce served with grilled zucchini |
$29.00 |
| CONTORNI DINNER | |
| Broccoli Rabe | $10.00 |
| Roasted Potatoes | $10.00 |
| Asparagus | $10.00 |
| Fava E Cicoria | $10.00 |
| Spinach | $10.00 |
| Brussell Sprouts & Pancetta | $10.00 |
| DESSERT | |
| Bomboloni 3 mini homemade doughnuts 1 filled with Italian custard,1 filled with nutella and 1 filled with cannoli cream |
$12.00 |
| Banana Cream Tart filled with banana cream,fresh banana with whipped cream and caramel sauce |
$12.00 |
| Baba Rum traditional Italian rum cake topped with Italian custard |
$12.00 |
| Baileys Tiramisu Baileys and espresso soaked flourless chocolate cake topped with marscapone cream and covered in shaved chocolate |
$12.00 |
| Sporcamuss puff pastry with fresh mixed berries & Italian custard cream dusted with powdered sugar |
$12.00 |
| Panna Cotta chilled vanilla bean cream with seasonal berry sauce |
$10.00 |
| Profiteroles filled cream puffs covered in a chocolate sauce |
$10.00 |
| Apple Strudel made with granny smith apples and cinnamon served with cinnamon gelato & caramel sauce |
$10.00 |
| Cioccolatissimo flourless chocolate cake served with hazelnut gelato and warm chocolate sauce |
$10.00 |
| Affogato gelato with espresso |
$10.00 |
| Homemade Gelati & Sorbetti Artigenali ask your server for daily flavors |
$10.00 |
… View more
Contact La Nonna Bella
Address: 660 Franklin Ave, Garden City, NY 11530
Phone: (516) 248-0366
Website: http://www.lanonnabella.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
Related Web Results
Welcome to La Nonna Bella Ristorante Italiano
ABOUT US · OUR MENU · UPCOMING EVENTS · OUR GALLERY · OUR REVIEWS. 660 FRANKLIN AVE GARDEN CITY 516.248.0366 • CONTACT US design.
La Nonna Bella Menus
TAKEOUT MENU · CATERING MENU · HOLIDAY CATERING MENU · PARTY PACKAGE 1 · PARTY PACKAGE 2 · DESSERT MENU. 660 FRANKLIN AVE GARDEN CITY 516.248.0366 • CONTACT US.
La Nonna Bella Ristorante Restaurant – Garden City, NY
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