Clean-lined, minimalist restaurant serving fixed-price, high-end modernist Northwest dinners.
4.6 – 140 reviews $$$$ • Pacific Northwest restaurant (US)
Menu
Dinner Menu | |
Main | |
Oysters on the Half Shell*, Mignonette | $18.00 |
Ken’s Artisan Bakery Bread, Butter, Fleur De Sel | $3.00 |
House Marinated Olives | $5.00 |
Chopped Chicken Livers, Cornichons, Shallots, Dill, Toast, Butter | $8.00 |
Steak Tartare*, Arugula, Toast | $12.00 |
Fingerling Potatoes, Black Olives, Chives, Aioli | $7.00 |
Seasonal Cheese Board with Accompaniments | $16.00 |
Corn Soup, Lardons, Spring Onion, Calabrian Chili | $9.00 |
Butter Lettuce* | $11.00 |
Caesar Salad* | $12.00 |
Sauteéd Kale, Fried Garlic | $7.00 |
Fried Romanesco, Preserved Lemon, Za’atar, Parsley | $8.00 |
Blistered Pardons with Iberico Ham | $9.00 |
Grilled Summer Squash, Zhoug, Goat Feta | $10.00 |
Braised Kale and Italian Sausage Pizza | $16.00 |
Mozzarella Pizza, Tomato, Basil | $13.00 |
Baked Penne, Gruyère, Hatch and Poblano Chiles | $15.00 |
Fettuccine, Maitake, Lardons, Hazelnuts | $16.00 |
Garganelli, Manila Clams, Rainbow Chard, Garlic | $18.00 |
Hamburger* with Fries | $13.00 |
Pork Loin, Stone Ground Mustard Sauce, Cabbage, Apple | $21.00 |
Roast Half Chicken, Mashed Potato, Chanterelle, Chicken Jus | $26.00 |
Grilled Trout, Manila Clam, Flageolet Bean, Chorizo | $25.00 |
Lamb, Fromage Blanc, Grilled Radicchio, Balsamic | $27.00 |
10oz Strip Loin*, Arugula, Frîtes, Red Wine and Herb Butter | $30.00 |
Drinks | |
House Cocktails | |
Clear and Present plymouth gin, poached pear syrup, aixa white vermouth |
$11.00 |
House Sazerac dickel rye, absinthe, turbinado, angostura, peychauds |
$9.00 |
The Starlet buffalo trace, spiced apple syrup, lime, aixa red vermouth |
$11.00 |
Autumn Sidecar clear creek pear brandy, combier, lemon, cinnamon syrup |
$12.00 |
New Holland Sour bols genever, maraschino, simple, absinthe |
$12.00 |
Sparkle Motion monopolowa, lemon, aperol, peach shrub, bubbles |
$10.00 |
Amour / Amor amontillado, pineau des charentes, regan’s orange bitters |
$9.00 |
No Proof | |
Citrus-Chamomile Soda | $4.00 |
Lemon-Falernum Soda | $4.00 |
Ginger-Lime Soda | $4.00 |
Virgin Toddy | $4.00 |
Dry Sherry & Friends | |
Valdespino ‘En Rama’ Manzanilla Sp | $9.00 |
Toro Albalá ‘Eléctrico En Rama’ No Sp | $7.00 |
Bodegas Grant, Amontillado Sp | $8.00 |
César Orido ‘Cruz Del Mar’ Oloroso Sp | $11.00 |
Sparkling | |
Château De Brézé, Cremant De Loire Rosé, FR NV | $13.00 |
Louis Nicaise, Brut Réserve, 1er Cru, Champagne, FR NV | $22.00 |
White | |
Stephane Orieux, Muscadet Sevre Et Maine Sur Lie, Loire Valley, France 2015 Melon De Bourgogne | $10.00 |
Trisaetum, Wichman Vineyard, Dundee Hills, Oregon 2015 Riesling | $11.00 |
Jean Paul Brun, Beaujolais, France 2014 Chardonnay | $12.00 |
Camin Larredya ‘La Part Davant’ Jurançon Sec, France 2012 Gros Manseng / Petit Manseng | $13.00 |
Rosé | |
Stift Goettweig, Messwein, Kremstal, Austria 2015 Pinot Noir | $12.00 |
Red | |
J. Christopher ‘Dundee Hills Cuvee’ Willamette Valley, Oregon 2013 Pinot Noir | $15.00 |
Bodega Cauzón ‘Cabronicus’ Andalucía, Spain 2015 Tempranillo | $12.00 |
Ca’la Bionda, Valpolicella, Italy 2015 Corvina / Rondinella | $10.00 |
Domaine Des Terres Blanches ‘Anjou Demon’ Loire Valley, France 2015 Cabernet Franc | $11.00 |
Château Sainte Anne, Côtes De Provence, France 2012 Mourvedre / Carignan / Grenache | $14.00 |
Champagne, France | |
Guy Charlemagne, Brut, Le Mesnil Sur Oger, Grand Cru NV 375mL | $46.00 |
Paul Déthune, Brut, Ambonnay, Grand Cru NV 375ml | $40.00 |
Thomas Perseval ‘Tradition’ Extra Brut, Chamery 1er Cru NV (2012) | $76.00 |
L. Aubry ‘Ivoire et Ebene’ Brut, Jouly-les-Reims 2009 | $96.00 |
F. Boulard ‘Murgiers’ Blanc de Noirs, Extra Brut, Vallée de la Marne NV | $80.00 |
Claude Genet, Blanc de Blancs, Brut, Chouilly Grand Cru NV | $80.00 |
Larmandier-Bernier ‘Terre de Vertus’ Blanc de Blancs, Brut Nature 2010 | $98.00 |
Marc Hebrart, Mareuil-sur-Aÿ 1er Cru, Rosé NV | $88.00 |
Vouette et Sorbee ‘Saignée de Sorbée’ Extra Brut, Rosé NV | $115.00 |
Other Sparkling | |
Alice ‘Doro’ Brut, Prosecco, Italy 2013 | $40.00 |
Belluard ‘Les Perles du Mont Blanc’ Brut, Ayse, Savoie, France NV | $42.00 |
Les Capriades ‘Pet Sec’ Petillant Naturels, Loire Valley, France NV | $42.00 |
Gramona ‘Cava Imperial’ Gran Reserva, Brut, Spain 2008 | $52.00 |
Los Bermejos, Brut Nature, Canary Islands-Lanzarotte, Spain 2012 | $62.00 |
Gamine, Pétillant Naturel, Applegate Valley, Oregon 2015 Grenache | $50.00 |
Château de Brézé, Cremant de Loire Rosé, France NV Cab Franc | $52.00 |
Mas de Daumas Gassac ‘Frizant’ Rosé, Pays de l’Herault, FR 2015 Cab Blend | $60.00 |
Patrice Colin ‘Perles Rouge’ Loire Valley, France NV Gamay Noir | $32.00 |
Rose | |
Ostatu, Rosado, Rioja Alavesa, Spain 2015 Tempranillo / Garnacha | $30.00 |
Ameztoi ‘Rubentis’ Txakolina, Spain 2015 Hondarribi Beltza / Zurri | $40.00 |
Teutonic, Laurel Vineyard, Willamette Valley, Oregon 2015 Pinot Noir | $38.00 |
Commanderie de Peyrassol, Côtes de Provence, France 2015 Cinsault Blend | $44.00 |
Clos Cibonne ‘Spéciale des Vignettes’ Provence, France 2014 Tibouren | $64.00 |
Marquiliani, Corsica, France 2015 Sciaccarellu / Syrah | $52.00 |
Austria | |
Josef Jamek ‘Ried Klaus’ Federspiel, Wachau 2012 Riesling | $64.00 |
Malat ‘Gottschelle Erste Lage Reserve’ Kremstal 2013 Grüner Veltliner | $65.00 |
Ambrositsch ‘Sieveringer Ringelspiel’ Vienna 2013 Gemischter Satz | $75.00 |
German Riesling | |
Jochen Beurer ‘Gipskeuper’ Trocken Swabia-Württemberg 2014 | $40.00 |
Knebel ‘Von Den Terassen’ Trocken, Mosel 2012 | $45.00 |
Schäfer-Fröhlich ‘Medium Dry’ Nahe 2013 | $48.00 |
J.J. Prum, Graacher Himmelreich, Kabinett, Mosel 2012 (off Dry) | $56.00 |
Karthäuserhof ‘Alte Reben’ Trocken, Ruwer 2012 | $60.00 |
Keller ‘Von der Fels’ Trocken, Rheinhessen 2014 | $62.00 |
Daniel Vollenweider, Krover Steffensberg, Spätlese, Mosel 2008 (off Dry) | $58.00 |
Oregon Chardonnay | |
Goodfellow Family Cellars , Durant Vineyard, Dundee Hills 2013 | $54.00 |
Berström ‘Old Stones’ Willamette Valley 2011 | $60.00 |
Crowley, Four Winds Vineyard, Willamette Valley 2014 | $82.00 |
Walter Scott, Vojtilla Vineyard, Chehalem Mountains 2014 | $84.00 |
Walter Scott, Freedom Hill Vineyard, Willamette Valley 2014 | $84.00 |
Morgen Long, Yamhill Vineyard, Yamhill-Carlton, Willamette Valley 2014 | $90.00 |
Other Oregon Varieties | |
Bow & Arrow, Willamette Valley 2015 Melon | $38.00 |
Ovum ‘Deep Water’ Meyer Vineyard, Dundee Hills 2014 Riesling | $45.00 |
Chehalem, Corral Creek Vineyard, Chehalem Mountains 2007 Riesling | $52.00 |
J. Christopher ‘Über’ Willamette Valley 2014 Sauvignon Blanc | $68.00 |
Eyrie Vineyards ‘Original Vines Reserve’ Dundee Hills 2014 Pinot Gris | $78.00 |
Cowhorn, Applegate Valley 2014 Viognier | $68.00 |
Italy, Spain & Portugal | |
Elio Ottin, Vallée d’Aoste 2014 Petite Arvine | $48.00 |
E. Pavese, Blanc de Morgex Et De La Salle, Vallée d’Aoste 2013 Prié Blanc | $56.00 |
Ezio Voyat ‘La Gazzella’ Vallée d’Aoste 2005 Moscato Bianco | $56.00 |
Trinchero ‘Bianco Undici’ Piedmont 2011 Arneis / Malvasia (Orange) | $54.00 |
Edi Keber, Collio 2013 Friulano / Malvasia Istriana / Ribolla Gialla | $45.00 |
I Clivi ‘Clivi Brazan 140 Months’ Collio Goriziano, Italy 2001 Friulano | $95.00 |
López de Heredia ‘Viña Gravonia’ Rioja Crianza, Spain 2006 Viura | $55.00 |
Asnella ‘Single Vineyard’ Vinho Verde, Portugal 2014 Arinto / Loureiro | $32.00 |
France, Burgundy | |
Pierre Morey 1998 Aligote | $48.00 |
Château de Béru ‘Clos Béru’ Chablis 2012 Chardonnay | $102.00 |
Guillot-Broux ‘Les Genièvrières’ Mâcon-Cruzille 2012 Chardonnay | $50.00 |
Bongran ‘Cuvee Tradition E.J. Thevenet’ Viré-Clessé 2010 Chardonnay | $80.00 |
Chateau de Puligny-Montrachet ‘Clos du Chateau’ 2013 Chardonnay | $76.00 |
L. Chenu ‘Les Saucours’ Savigny-lès-Beaune 2014 Chardonnay / Pinot Blanc | $70.00 |
France, Loire Valley | |
Cognettes ‘Deux Terres’ Muscadet de Sèvre et Maine sur Lie 2012 Melon | $34.00 |
Taille Aux Loups ‘Clos de la Bretonniere’ Vouvray 2009 Chenin Blanc | $40.00 |
Château de Brézé ‘Clos David’ Saumur 2014 Chenin Blanc | $56.00 |
Domaine Trotereau, Quincy 2013 Sauvignon Blanc | $38.00 |
Marc Deschamps ‘Champs de Cri’ Pouilly-Fumé 2012 Sauvignon Blanc | $58.00 |
France, Other Regions | |
Léon Boesch ‘La Cabane’ Alsace 2014 Pinot Blanc | $36.00 |
Jean Sipp, Kirchberg Grand Cru, Alsace 2005 Riesling | $60.00 |
Jean Bourdy, Côtes du Jura 2009 Savignin | $62.00 |
Overnoy-Crinquand ‘Vieilles Vignes’ Arbois-Pupillin, Jura 2010 Chardonnay | $92.00 |
Dominique Lucas ‘Chasselas de Marin’ Savoie-Allobroges 2014 Chasselas | $75.00 |
Château Sainte Anne, Bandol, Provence 2013 Ugni Blanc / Clairette | $62.00 |
Yves Leccia, Corsica 2011 Biancu Gentile | $50.00 |
Clos Canarelli, Corse Figari 2014 Vermentinu | $68.00 |
Oregon Pinot Noir | |
Colene Clemens ‘Margo’ Chehalem Mountains 2011 | $58.00 |
Arterberry Maresh, Weber Vineyard, Dundee Hills 2014 | $65.00 |
Bow & Arrow, Hughes Hollow Vineyard, Willamette Valley 2014 | $68.00 |
J. Christopher ‘Lumiere’ Chehalem Mountains 2013 | $75.00 |
Patricia Green, Whistling Ridge Vineyard, Ribbon Ridge 2010 | $80.00 |
Johan Vineyards ‘Nils Reserve’ Willamette Valley 2008 | $85.00 |
Phelp’s Creek ‘Cuvee Alexandrine’ Columbia Gorge 2012 | $86.00 |
Crowley, Four Winds Vineyard, Willamette Valley 2014 | $90.00 |
Bergström, Silice Vineyard, Chehalem Mountain 2013 | $118.00 |
Other Oregon Varieties | |
Garryana, Willamette Valley 2014 Gamay Noir | $52.00 |
Matello ‘Fool’s Journey’ Deux Vert Vnyrd, Willamette Valley 2009 Syrah | $88.00 |
Day ‘Hock & Deuce’ Mae’s Vineyard, Applegate Valley 2013 Syrah | $56.00 |
Jackalope Wine Cellars, Applegate Valley 2014 Cabernet Franc | $54.00 |
Washington | |
Viola ‘Barbera d’Alder’ Alder Ridge, Horse Heaven Hills 2014 Barbera | $45.00 |
Fausse Piste ‘Les Garçons’ Columbia Valley 2011 Grenache | $56.00 |
a’Maurice Cellars ‘Anderson’ Walla Walla 2011 Cabernet Sauvignon Blend | $78.00 |
Andrew Will ‘Two Blondes’ Yakima 2012 Cabernet Sauvignon Blend | $126.00 |
France, Loire | |
Philippe Tessier, Cheverny 2015 Pinot Noir / Gamay Noir / Côt (Malbec) | $40.00 |
Domaine des Terres Blanches ‘Anjou Demon’ 2014 Cabernet Franc | $44.00 |
Domaine da la Butte ‘Mi-Pente’ Bourgueil 2009 Cabernet Franc | $65.00 |
France, Burgundy & Beaujolais | |
Edmond Cornu & Fils ‘Les Barrigards’ Bourgogne 2012 Pinot Noir | $50.00 |
Hudelot-Noellat, Bourgogne 2009 Pinot Noir | $80.00 |
Domaine Buisson ‘Absolu Sans Soufre’ Saint Romain 2013 Pinot Noir | $92.00 |
Domaine de la Chapelle des Bois, Chiroubles 2013 Gamay Noir | $44.00 |
Jean-Claude Lapalu ‘Vieilles Vignes’ Beaujolais-Villages 2014 Gamay Noir | $50.00 |
France, Rhône Valley & Languedoc | |
J.L. Chave Selections ‘Offerus’ Saint-Joseph 2010 Syrah | $60.00 |
Bressy Masson, Côtes du Rhône-Rasteau 2013 Grenache / Syrah / Mourvèdre | $36.00 |
Domaine Gallety, Côtes du Vivarais 2012 Grenache / Syrah | $54.00 |
Les Pallières ‘Racines’ Gigondas 2012 Grenache / Syrah / Mourvèdre (375ml) | $36.00 |
Clos des Brusquières, Châteauneuf-du-Pape 2013 Grenache Blend | $88.00 |
Leon Barral, Faugères 2012 Carignan / Grenache / Cinsault | $64.00 |
Maxime Magnon ‘Campagnès’ Corbieres 2014 Carignan | $78.00 |
France, Bordeaux | |
Clos Jaugueyron, Haut Medoc 2012 Cabernet Sauvignon Blend | $68.00 |
La Grace Dieu, Saint-Émilion Grand Cru 2010 Merlot Blend | $85.00 |
Gombaude-Guillot ‘Cadet de Gombaude’ Pomerol 2009 Merlot Blend | $90.00 |
Italy, Northeast & Piedmont | |
AR.PE.PE. Rosso di Valtellina, Lombardy 2013 Nebbiolo | $72.00 |
Marchesi di Grésy ‘Martinenga’ Barbaresco, Piedmont 2011 Nebbiolo | $94.00 |
Sottimano ‘Pairolero’ Barbera d’Alba, Piedmont 2013 Barbera | $52.00 |
Cantina Rizzi, Barbera d’Alba, Piedmont 2012 Barbera | $38.00 |
Cantina del Pino, Dolcetto d’Alba, Piedmont 2014 Dolcetto | $36.00 |
Italy, Tuscany | |
Terenzuolo 2014 Vermentino Nero | $46.00 |
Rocca di Montegrossi, Chianti Classico 2013 Sangiovese | $45.00 |
Villa Sant’Anna, Vino Nobile de Montepulciano 2011 Sangiovese | $65.00 |
Il Marroneto, Brunello di Montalcino 2011 Sangiovese | $152.00 |
Italy, Puglia & Sicily | |
Masseria Li Veli, Salento, Puglia 2013 Susumaniello | $40.00 |
Vino di Anna ‘Palmento’ Mount Etna, Sicily 2014 Nerello Mascalese Blend | $58.00 |
Vino di Anna ‘Amphora’ Mount Etna Sicily 2011 Nerello Mascalese Blend | $82.00 |
Occhinpinti ‘SP68’ Sicily 2014 Nero d’Avola / Frappato | $50.00 |
Spain | |
Joan d’Anguera ‘Finca l’Argata’ Montsant 2012 Garnacha / Syrah | $58.00 |
Ostatu, Crianza, Rioja Alavesa 2013 Tempranillo Blend | $46.00 |
Lopez de Heredia ‘Viña Bosconia’ Reserva Rioja 2004 Tempranillo Blend | $72.00 |
Frontón de Oro, Canary Islands 2012 Listán Negro / Tintilla | $35.00 |
White | |
J.B. Becker Spätlese Trocken, Rheingau, Germany 2002 Riesling | $70.00 |
Dagueneau ‘Pur Sang’ Pouilly Fumé 2007 Sauvignon Blanc | $210.00 |
Bongran ‘Cuvee Tradition E.J. Thevenet’ Viré-Clessé 2005 Chardonnay | $98.00 |
Red | |
Matello, Winter’s Hill Vnyrd, Dundee Hills, W.V. 2008 Pinot Noir | $95.00 |
Rex Hill, Sims Vineyard, W.V. 2008 Pinot Noir | $132.00 |
Bethel Heights, Freedom Hill Vineyard, W.V. 2004 Pinot Noir | $168.00 |
Joseph Roty ‘Cuvee de Boivin’, Marsanny 2005 Pinot Noir | $116.00 |
Chandon de Briailles ‘Les Bressandes Grand Cru’ Corton 1998 Pinot Noir | $224.00 |
Le Vieux Donjon, Châteauneuf-du-Pape 2003 | $150.00 |
Domaine du Pegau ‘Cuvée Réservée’ Châteauneuf-du-Pape 1995 | $224.00 |
Domaine Trévallon, Provence 2005 Cabernet Sauvignon / Syrah | $115.00 |
Mas de Daumas Gassac 2005 Cabernet Sauvignon Blend | $115.00 |
Produttori del Barbaresco ‘Montefico’ Piedmont 1996 Nebbiolo | $135.00 |
Roagna ‘Paje’ Barbaresco, Piedmont 1996 Nebbiolo | $165.00 |
Cabutto Tenuta La Volta ‘Vigna la Volta’ Barolo, Piedmont 1996 Nebbiolo | $112.00 |
Giuseppe Rinaldi ‘Brunate Le Coste’ Barolo, Piedmont 1995 Nebbiolo | $200.00 |
Caprili, Brunello di Montalcino Riserva 2001 Sangiovese | $148.00 |
Terra di Lavoro, Roccamafino IGT 2004 Aglianico / Piedirosso | $140.00 |
Happy Hour | |
Happy Hour | |
Oyster on the Half Shell* | $2.00 |
Ken’s Artisan Bakery Bread with Butter and Fleur De Sel | $2.00 |
Marinated Olives | $3.00 |
Chopped Chicken Livers, Toast and Butter | $6.00 |
Butter Lettuce Salad* | $8.00 |
French Fries add hatch chili and cheese! |
$3.00 |
Hamburger* | $8.00 |
Red, White, or Bubbly | $6.00 |
Draft Beer | $4.00 |
Cafe Classics house toddy, whiskey, house toddy syrup, allspice dram |
$6.00 |
Kentucky Gingersnap bourbon, lime, ginger syrup |
|
Bourbon Basil Shrub whiskey, cherry balsamic, lemon, basil, ginger beer |
|
Grandma’s “Medicine” aixa white vermouth, seltzer, grenadine |
|
Sunday Happy Hour | |
Oyster on the Half Shell* | $2.00 |
Marinated Olives | $3.00 |
Chopped Chicken Livers, Toast and Butter | $6.00 |
Fried Romanesco, Preserved Lemon, Za’atar, Parsley | $6.00 |
Kabocha Squash, Apple, Goat’s Feta, Toasted Almond, Crème Fraîche, Mint | $6.00 |
Butter Lettuce Salad* | $9.00 |
Tomato Pizza, Fresh Mozzarella, Basil | $8.00 |
Hamburger* | $8.00 |
French Fries | $3.00 |
Weekly Chef’s Sandwich! | $11.00 |
… View more
Contact Castagna Restaurant
Address: 1752 SE Hawthorne Blvd, Portland, OR 97214
Phone: (503) 231-7373
Website: https://www.castagnarestaurant.com/
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