Cactus Jack’s Menu

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American chophouse offers casual takes on classic fare including seafood & more amid live music.

  3.7 – 29 reviews  $$ • Restaurant

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Menu

Main Menu
Steaks
22 oz. Portehouse
Monster Cut.
New York Cut
The Big Apple Special.
Filet Mignon
For the Tender-Minded.
Petite Filet
For the Lighter Eater.
Surf & Turf
Center Cut Top Sirloin Grilled Shrimp.
22 oz. Ribeye
A Steak Eater’s Delight.
Main
Prime Rib
Certified Angus Boneless Cut, Served with Fresh Horseradish.
BBQ Baby Back Pork Ribs
Served with BBQ Beans and Cole Slaw.
Lamb
We Serve USDA Choice of Lamb.
Pasta
Chicken Piccata with Linguine
Boneless, Skinless Breast of Chicken, Sauteed with Capers, Green onions, Mushrooms in Light Cream Sauce.
Scallop and Vegetables with Mostaccioli
Large Scallops and Fresh Vegetables in a Light Cream Sauce.
Shrimp and Vegetables with Mostaccioli
Large Shrimp and Fresh Vegetables in a Light Cream Sauce.
Chicken with Tomato-Basil Pasta
Boneless, Skinless Breast of Chicken and Our Own Tomato-basil Sauce Made with Virgin Olive Oil, White Wine and Fresh Garlic.
Seafood
Shrimp Scampi
Jumbo Shrimp Sauteed in Scampi Sauce.
Fish & Chips
Deep Fried Halibut Chunks.
Orange Roughy Filet
Light Seasoned and Grilled Panko Crusting.
Halibut Filet
Served Grilled or with Macadamia Crusting and Mango Salsa.
Alaskan King Crab Legs
Pacific Northwest Select.
Mexico’s Best Shrimp
Jumbo Shrimp Lightly Seasoned and Grilled or Battered Dipped and Deep Fried.
Broiled Lobster Tail
Australian Coldwater.
Chilean Sea Bass Veracruz
Filet of Chilean Sea Bass Grilled and Topped with our Veracruz Sauce.
Sand Dab Filets
Lightly dredged in Season Flour and Grilled.
Atlantic Salmon Filet
Lightly Seasoned and Grilled.
Seafood Grille
Large Shrimp, Scallops, Halibut, All Grilled with Fresh Vegetables.
The Old Front Room Favorites
12 oz. Ground Sirloin
With Sauteed Onions and Mushrooms.
Boneless Pork Chops
with Mushroom Sauce.
Calf’s Liver
Choice USDA, Grilled and Served with Lots of Grilled Onions, Choice of Potato, Vegetables.
Porterhouse Pork Chops
14 oz. Served with Spiced Apples & Choice of Potato.
Entree-Size Salads
Cobb Salad
Mixed Greens, Tomatoes, Onions, Bacon, Bits, Avocado, Crumbled Bleu Cheese and Chunks of Turkey Breast.
Salmon Caesar Salad
Salmon Filet Lightly Seasoned and Grilled Over Chopped Romaine. Choice of Dressing.
Chinese Chicken Salad
Tossed Greens, Crispy Noodles, Sesame Seeds, and Topped with Grilled Chicken Breast.
Filet Mignon Salad
Grilled Slices of Beef Tenderloin, Mushrooms, Red Onion. Tomatoes, Bleu Cheese Crumbles. Choice of Dressing.
Avocado California
Mixed Greens Avocado Section. Topped with Your Choice of Chicken, Tuna Salad or Mixed Seafood.
Shrimp Caesar Salad
Traditional Caesar Salad with Jumbo Shrimp Lightly Seasoned and Grilled.
Appetizers
Jumbo Shrimp Cocktail
Ice Cold Mexican White Shrimp. Served Over Greens with Cocktail Sauce.
Asparagus Fries
Fresh Asparagus Spears Dredged in Parmesan Cheese, Panko and Deep Fried.
Crab Cakes
Jumbo Lump Blue Crabmeat, Old Bay Seasoning. Served with Our Own Special Sauce.
Iceberg Wedge
A Large Wedge of Iceberg Lettuce with Crumbled Bleu Cheese, Tomatoes, Onions, Bacon Bits, Dressing.
Jumbo Mushrooms
Batter-Dipped and Deep Fried. Served with Ranch Dressing.
Seafood Cocktail
Shrimp, Crabmeat, Cucumber, Tomatoes, Cilantro, Onion, Avocado, Our Own Clamato Sauce.
Dessert
Casey’s Bread Pudding
Double Rich Chocolate Cake
The Best Tapioca Pudding
New York Cheesecake

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Contact Cactus Jack’s

Address: 82347 CA-111, Indio, CA 92201

Phone: (760) 342-1889

Website:

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