Cozy neighborhood BYOB trattoria serving Italian classics.
4.4 – 128 reviews $$ • Italian restaurant
Menu
Lunch | |
Appetizers | |
Prince Edward Island Mussels sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth |
$7.00 |
Grilled Portobello Mushrooms with prosciutto & fresh mozzarella, served on a bed of mixed greens drizzled with a lemon & olive oil dressing |
$9.00 |
Crispy Calamari lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce |
$9.00 |
Caesar Salad or Mixed Greens Salad with a balsamic vinaigrette |
$7.00 |
Insalatas | |
Tuscan Salad baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing |
$12.00 |
Spinach & Gorgonzola Salad tossed with plum tomatoes, toasted walnuts & pecans in a light balsamic vinaigrette |
$11.00 |
Scallops or Shrimp Modena balsamic glazed scallops over arugula with a lemon and olive oil dressing |
$14.00 |
Jumbo Lump Crabmeat & Baby Spinach with a raspberry vinaigrette |
$14.00 |
Shrimp or Chicken Caesar grilled shrimp or chicken with romaine lettuce & homemade Caesar dressing |
$13.00 |
Plum Tomato, Fresh Mozzarella & Basil over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto |
$12.00 |
Burgers | |
Roasted Shallots & Gorgonzola Burger | $12.00 |
Peppercorn Burger with horseradish cheese & portobello mushrooms as a bun |
$12.00 |
Pesto Burger with fresh mozzarella |
$12.00 |
Florentino’s Cheeseburger topped with pancetta, Prosciutto & sharp provolone |
$12.00 |
Sandwiches | |
Filet Mignon pan seared filet mignon with roasted shallots & gorgonzola cheese |
$14.00 |
Portabella Mushroom & Eggplant with provolone, mixed greens & balsamic vinaigrette |
$10.00 |
Tilapia pan fried breaded tilapia with mixed greens & lemon dressing |
$13.00 |
Prosciutto, Roasted Peppers & Mozzarella prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread |
$11.00 |
Marinated Chicken marinated chicken with roasted peppers, sharp provolone & mixed greens |
$10.00 |
Chicken Breast chicken breast in herbed whole-wheat bread crumbs, sauteed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil |
$10.00 |
Veal thinly sliced & breaded, sauteed in olive oil & topped with prosciutto & fresh mozzarella |
$15.00 |
Florentino’s Cheese Steak strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette |
$13.00 |
Pasta | |
Shrimp Arrabiata shrimp sauteed with garlic & crushed red peppers in our red sauce served over linguine |
$15.00 |
Eggplant Parmigiano layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capellini |
$17.00 |
Grilled Shrimp & Pesto penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes |
$15.00 |
Chicken & Mushrooms chicken sauteed with mushrooms & spinach in a light brandy cream sauce |
$13.00 |
Pasta alla Bolognese ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini |
$14.00 |
Pasta con Gorgonzola, Salsiccia e Pomodoro a plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne |
$13.00 |
Dinner | |
Appetizers | |
Whole Wheat Garlic Bread | $3.25 |
House Salad julienned vegetables over greens with fresh crumbled bleu cheese dressing |
$9.50 |
Fennel & Mushroom Salad tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves |
$10.50 |
Arugula e Radicchio Salad arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese |
$11.50 |
Mixed Greens Salad with a balsamic vinaigrette |
$8.50 |
Caesar Salad contains raw eggs |
$9.50 |
Caprese Salad plum tomatoes & fresh mozzarella, over mixed green with a basil pesto |
$11.50 |
Cozze alla Pomarola mussels in red sauce |
$12.00 |
Calamari squid lightly seasoned and fried or sauteed in garlic & marinara sauce |
$13.00 |
Capesante al Brandy sauteed jumbo sea scallops in a light lobster cream sauce |
$13.50 |
Pasta | |
Pasta con Gorgonzola a cream sauce made with fresh Italian gorgonzola cheese |
$19.00 |
Pasta alla Bolognese ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream |
$22.00 |
Pasta con Salsiccia e Pomodoro a hearty plum tomato sauce made with sweet Italian sausage & fresh olives |
$19.00 |
Pasta con Pomodoro e Basilico a light sauce of fresh plum tomatoes, basil, olive oil garlic & shallots served with whole milk mozzarella |
$19.00 |
Pasta alla Boscaiola wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs |
$20.00 |
Spinach Ravioli ravioli filled with spinach & ricotta cheese served with the house red sauce |
$20.00 |
Lobster Ravioli lobster stuffed black ravioli in a light lobster cream sauce |
$24.00 |
Seafood | |
Scampi shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers |
$23.00 |
Capellini & Crab sauteed shallots & green onions in a fresh marinara sauce tossed with jumbo lump crabmeat |
$25.00 |
Clams White or Red little neck clams in the shell, served in either a garlic white wine & lemon, or our house red sauce with white wine & a little extra garlic over linguine |
$22.00 |
Linguine al Frutti di Mare Fradiavolo shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce |
$28.00 |
Special Plates | |
Veal & Shrimp sauteed with garlic, green onions & sun dried tomatoes in a white wine sauce |
$27.50 |
Veal Gorgonzola sauteed with garlic, topped with cream sauce made with fresh gorgonzola |
$26.00 |
Veal Marsala veal sauteed with wild mushrooms in a Marsala wine sauce |
$26.00 |
Chicken Porcini boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream |
$22.00 |
Chicken Florentino boneless chicken breast in herbed whole wheat bread crumbs, sauteed in olive oil, topped with plum tomatoes, basil & fontina cheese |
$22.00 |
Chicken Rosmarino boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce |
$22.00 |
Eggplant Parmigiano layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil |
$25.00 |
Francisco’s Lasagna layers of pasta, ricotta cheese & Bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce |
$25.00 |
Beverages | |
Beverages | |
Soft Drinks & Fresh Brewed Iced Tea | $3.00 |
Sparkling or Mineral Water | $5.50 |
Coffee or Tea | $3.00 |
Cappuccino | $5.00 |
Espresso | $4.00 |
… View more
Contact Florentino’s Restaurant
Address: 18 S State St, Newtown, PA 18940
Phone: (215) 860-1133
Hours
Sunday | 4–9PM |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
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