Casual, old-world trattoria featuring Venetian specialties, an extensive wine list & a patio.
Veneto Trattoria serves authentic Northern Italian cuisine in the warm and friendly atmosphere of a traditional Italian trattoria. Owners, Susan and Roberto Rossi, maintain authenticity with Italian staff members, several from Roberto’s native Veneto region. The menu features authentic Venetian style cuisine, fresh, flavorful dishes, all lightly prepared. Daily specials offered as menu options in the custom of trattorias in Italy. Dinner menu includes signature dishes Baccala Mantscato, a Venetian style cod served with grilled polenta and Calamari in Umido, calamari sautéed in a garlic- tomato broth, served with fresh peas and croutons. Desserts and most pastas made in-house. Patio dining is seasonally available. Reservations recommended.
4.6 – 449 reviews $$ • Northern Italian restaurant
Menu
| LUNCH MENU | |
| Starters | |
| “Veneto” Salad Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette |
$5.95 |
| Insalata d’Arugula e Radicchio Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese |
$7.95 |
| Soup of the Day | $6.95 |
| Pasta e Fasioi* Traditional Venetian beans and pasta soup simmered with vegetable broth |
$6.95 |
| Baccala Mantecato* Two slices of grilled polenta topped with Venetian style cod mousse |
$8.95 |
| Melanzane Pomodoro e Mozzarella eggplant gratin with tomato sauce and melted mozzarella cheese |
$9.95 |
| Mozzarella Caprese mozzarella cheese over sliced tomatoes, pesto souce topped with extra virgin olive oil and balsamic |
$10.50 |
| Carpaccio Cipriani Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano ** |
$11.95 |
| Polpette al Sugo Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata |
$9.50 |
| Grated Parmesan Single serving of grated Premium Parmesan to accompany complimentary Bread |
$3.25 |
| Lunch Salads | |
| Gamberetti Marinati Salad shrimp grilled and marinated with lime and mint, served with feta cheese and arugula |
$17.95 |
| Strawberry Chicken Salad Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing |
$15.95 |
| Sea Scallops Salad sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing |
$17.95 |
| Salmon Salad Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette** |
$16.95 |
| Insalata di Tonno Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette |
$16.95 |
| Insalata Mediterranea* Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette** |
$16.95 |
| Pasta | |
| Penne con Pollo e Zucchine Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese** |
$16.95 |
| Ravioli Ricotta e Spinaci Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce |
$15.95 |
| Lasagna Homemade lasagna with light béchamel and meat ragu |
$16.95 |
| Tagliolini Tre Sapori Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce |
$15.95 |
| Angel Hair alla Checca Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil |
$14.95 |
| Tagliatelle con il Nero di Calamari homemade tagliatelle pasta sauteed with black ink sauce and calamari |
$16.95 |
| Ziti (gluten free, brown rice flower) con Melanzane Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese |
$16.25 |
| Orecchiette Salsiccia e Broccolini Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy) |
$16.95 |
| Integrali Caprese Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil |
$15.95 |
| Spaghetti alle Vongole* Spaghetti with clams with the choice of red or white sauce** |
$17.50 |
| Gnocchi Bolognese Homemade potato dumpling tossed with homemade meat ragu |
$16.95 |
| Entrees | |
| Pollo al Mattone “Brik chicken” marinated and press pan roasted, served with mix green salad |
$17.95 |
| Scaloppine di Pollo al Limone Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest** |
$16.95 |
| Milanese di Pollo Pounded chicken breast, breaded and sauteed, topped with marinara sauce served with mixed vegetables |
$16.95 |
| Fegato alla Veneziana* Calf liver with golden onions and grilled polenta** |
$19.95 |
| Scaloppine di Vitello Pizzaiola Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese ** |
$23.95 |
| Filetto ai Porcini Sauteed filet of beef served with porcini sauce, over risotto ** |
$27.95 |
| Salmone ai Pomodoretti grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce** |
$22.95 |
| Sogliola ai Capperi filet of petrale sole piccata sauteed with lemon and capers sauce ** |
$24.95 |
| Medaglioni di Maiale al Pepe Verde Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach ** |
$18.50 |
| Desserts | |
| Tiramisu al Cioccolato Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce |
$9.00 |
| Tortino di Mele Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce |
$9.00 |
| Veneto Cioccolato Valentino Chocolate and hazelnut cake served on a bed of raspberry sauce |
$8.50 |
| Crema Cotta Veneto’s version of crème brûlée with wild berries |
$9.00 |
| Semifreddo al Pistacchio Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce |
$9.00 |
| Affogato A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream |
$8.00 |
| Sorbet Please ask server for selection |
$6.00 |
| Biscotti “Cantucci” e Vin Santo Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti |
$10.00 |
| DINNER MENU | |
| Anitipasto | |
| Insalata “Veneto” Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette |
$8.95 |
| Insalata d’Arugula e Radicchio Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese |
$10.75 |
| Melanzane Pomodoro e Mozzarella Eggplant gratin with tomato sauce and melted mozzarella cheese |
$12.95 |
| Carpaccio Cipriani* Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano** |
$13.95 |
| Polpette al Sugo Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata |
$10.50 |
| Baccala Mantecato* Two slice of grilled polenta topped with Venetian style cod mousse |
$11.95 |
| Portobello e Prosciutto Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens |
$11.50 |
| Gamberetti Marinati* Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula |
$13.95 |
| Bruschetta al Salmone Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto** |
$11.95 |
| Zuppa del Giorno Soup of the day |
$8.95 |
| Pasta e Fasioi* Traditional Venetian beans and pasta soup simmered with vegetable broth |
$8.95 |
| Paste e Risotto | |
| Pennette con Pollo e Zucchine Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese** |
$21.50 |
| Integrali Caprese Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil |
$21.50 |
| Lasagna Homemade lasagna with light béchamel and meat ragu |
$21.50 |
| Tagliatelle con Calamari Homemade tagliatelle pasta sauteed with black ink sauce and calamari |
$23.50 |
| Spaghetti alle Vongole* Spaghetti with clams with the choice of red or white sauce** |
$22.95 |
| Tagliatelle Tirolesi Homemade tagliatelle pasta sauteed with speck (smoked Südtirol’s prosciutto) and light cream sauce |
$21.75 |
| Fettuccine al Sugo d’Anitra Homemade fettuccine tossed with braised duck ragu sauce |
$23.50 |
| Orecchiette Salsiccia e Broccolini Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy) |
$21.95 |
| Agnolotti ai Gamberi Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce |
$23.50 |
| Ziti (gluten free, brown rice flower) con Melanzane Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese |
$21.95 |
| Ravioli di Vitello ai Porcini Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce |
$22.95 |
| Risotto dell’ Adriatico* Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce** |
$23.95 |
| Gnocchi di Patate alla Bolognese Homemade potato dumpling tossed with homemade Bolognese meat ragu |
$22.50 |
| Pesci e Carni (Entrees) | |
| Luganega con Verzette e Polenta* Pork garlic sausages with grilled polenta and braised savoy cabbage |
$21.95 |
| Petto di Pollo al Limone Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest** |
$22.95 |
| Milanese di Pollo Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables** |
$23.95 |
| Filetto di Maiale al Porto Pork tenderloin sauteed with port wine and dried figse ** |
$25.50 |
| Scaloppine di Vitello Pizzaiola Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese** |
$27.95 |
| Fegato alla Veneziana* Calf liver with golden onions and grilled polenta** |
$24.95 |
| Costolette d’ Agnello alla Menta Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables** |
$31.50 |
| Filetto alla Crosta di Senape filet of beef crusted with mustard and fine herbs with cabernet wine sauce ** |
$35.95 |
| Pollo al Mattone “brick chicken” half chicken marinated and press pan roasted, served with sauteed fresh vegetables ** |
$23.75 |
| Ossobuco alla Milanese ossobuco slowly braised with root vegetables and served over risotto |
$34.95 |
| Brodetto di Pesce alla Veneta Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth |
$32.95 |
| Salmone ai Pomodoretti Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce** |
$26.95 |
| Desserts | |
| Tiramisu al Cioccolato Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce |
$9.00 |
| Tortino di Mele Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce |
$9.00 |
| Veneto Cioccolato Valentino Chocolate and hazelnut cake served on a bed of raspberry sauce |
$9.00 |
| Crema Cotta Veneto’s version of creme brûlée with wild berries |
$9.00 |
| Semifreddo al Pistacchio Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce |
$9.00 |
| Affogato A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream |
$8.00 |
| Sorbet Please ask server for selection |
$6.00 |
| Biscotti “Cantucci” e Vin Santo Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti |
$10.00 |
| WINE LIST | |
| Champagne & Sparkling Wines | |
| Prosecco Superiore DOCG, DeFaveri, Veneto | $11.00 |
| Mumm Brut Prestige, Napa | $50.00 |
| Perrier-Jouet Gran Brut, France | $95.00 |
| Charles Heidsieck, Brut Reserve, France | $110.00 |
| Italian White Wines | |
| Pinot Grigio, Vigneti delle Dolomiti, Trento | $9.50 |
| Moscato d’Asti, Coppo, Piemonte | $10.00 |
| Vermentino Olianas, Sardegna | $36.00 |
| Verdivvhio Classico Superiore, Umani Ronchi, Marche | $10.50 |
| Erbaluce di Caluso, Cleck, Piemonte | $12.00 |
| Sylvaner, Abbazia di Novacella, Alto Adige | $43.00 |
| Gavi di Gavi, Villa Sparina, Piemonte | $12.50 |
| Sauvignon Blanc, St Pauls, Alto Adige | $13.00 |
| Pinot Grigio, Livio Felluga, Collio Friuli | $50.00 |
| Etna Bianco, Alta Mura Cusumano, Sicilia | $55.00 |
| Vintage Tunina, Jermann, Friuli | $110.00 |
| Other White Wines | |
| Riesling, Chateau. Ste. Michelle, Columbia Valley | $8.00 |
| Chardonnay, Chateau St. Francis, Sonoma | $10.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma | $40.00 |
| Sauvignon Blanc, Frog’s Leap, Rutherford Napa | $45.00 |
| Roussanne, Trouchard, Carneros Napa | $48.00 |
| Chardonnay, Stuhlmuller Vineyards, Alexander Valley | $14.00 |
| Chardonnay, Frog’s Leap, Napa | $50.00 |
| Chardonnay, Jordan, Russian River Valley | $65.00 |
| Chardonnay Kyndall Reserve, Dutton Estate, Russian River | $75.00 |
| Chardonnay, Far Niente, Napa | $95.00 |
| Chardonnay “Les Noisetiers”, Kistler, Sonoma | $110.00 |
| Italian Red Wines | |
| I Muri Negroamaro, Vigneti del Salento, Puglia | $9.00 |
| Primitivo, Masso Antico | $10.50 |
| Chianti Classico, Castello di Gabbiano, Toscana | $11.00 |
| Barbera d’Asti Camp du Russ, Coppo, Piemonte | $40.00 |
| Morellino di Scansano, Fattoria Le Pupille, Toscana | $40.00 |
| Super Tuscan Non Confondidor, Argiano, Toscana | $13.00 |
| Ripasso Valpolicella Superiore, Villalta, Veneto | $46.00 |
| Rosso di Montalcino, Fanti, Toscana | $47.00 |
| Montepulciano d’Abruzzo “Yume”, Caldora, Abruzzo | $50.00 |
| Chianti Classico Riserva, Il Grigio da San Felice | $55.00 |
| Bolgheri Rosso “Bruciato” Guado Al Tasso Antinori Toscana | $55.00 |
| Vino Nobile di Montepulciano, Avignonesi, Toscana | $58.00 |
| Ripassa Valpolicella, Sergio Zenato, Veneto | $60.00 |
| Barolo, Violetta, Piemonte | $19.00 |
| Aglianico Riserva “Cru Cataratte”, Fontana Vecchia, Campania | $75.00 |
| Sagrantino di Montefalco, Mattoni, Umbria | $80.00 |
| Barolo, Viberti , Piemonte | $90.00 |
| Brunello di Montalcino, Fanti, Toscana | $115.00 |
| Amarone Classico TB, Tommaso Bussola Veneto | $135.00 |
| Tignanello, Antinori, Toscana | $230.00 |
| Other Red Wines | |
| Malbec, Sur de los Andes, Mendoza Argentina | $9.00 |
| Merlot, Decoy from Duck Horn, Sonoma | $11.00 |
| Pinot Noir, “Kali Hart”, Talbott, Monterey California | $11.50 |
| Cabernet Sauvignon, Simi, Alexander Valley | $45.00 |
| Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina | $47.00 |
| Cabernet Sauvignon, Piattelli, Mendoza, Reserve | $13.50 |
| Pinot Noir, Mer de Soleil, Santa Lucia Valley Ca | $55.00 |
| Meritage, Madness and Cure, Alexander Valley | $14.00 |
| Cabernet Sauvignon, Bon Anno, Napa | $50.00 |
| Pinot Noir, Truchard, Carneros | $56.00 |
| Zinfandel “Cru Evo”, Martinelli, Russian River Valley | $58.00 |
| Cabernet Sauvignon, Gibbs, Napa | $60.00 |
| Pinot Noir, Migration, Sonoma Coast | $65.00 |
| Meritage, Mullan Road, Columbia Valley Washington | $65.00 |
| Cabernet Sauvignon, Truchard, Carneros Napa | $18.00 |
| Cabernet Sauvignon, Post & Beam by Far NIente, Napa | $68.00 |
| Cabernet Sauvignon, Pine Ridge, Napa | $70.00 |
| Merlot, Frog’s Leap, Napa | $75.00 |
| Cabernet Sauvignon Reserve, Daou, Passo Robles | $75.00 |
| Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley | $85.00 |
| Affinity Cabernet Sauvignon, Robert Craig, Napa | $85.00 |
| Cabernet Sauvignon, Heitz Cellar Napa | $110.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $150.00 |
… View more
Contact Veneto Trattoria
Address: 6137 N Scottsdale Rd, Scottsdale, AZ 85250
Phone: (480) 948-9928
Website: http://venetotrattoria.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
| Saturday | 11:30AM–2:30PM, 5–9:30PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
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