Warm French bistro where classic cooking & wines are served in close but convivial quarters.
4.7 – 593 reviews $$$ • French restaurant
Menu
| Main Menu | |
| Course #1 | |
| Oysters on the Half Shell | $36.00 |
| Soupe a l’Oignon | $14.00 |
| Roasted Kabocha Soup pumpkin seed, chive, cinnamon |
$14.00 |
| Mesclun Salad creme dijonnaise, grape, pistachio, camembert |
$14.00 |
| Salade Landaise frisee, duck confit, cured breast, chicken liver mousse |
$16.00 |
| Trio of Salmon tartare, gravlax, roe, egg, creme fraiche |
$15.00 |
| Mussels white wine, shallot, parsley, pommes frites, herb aioli |
$15.00 |
| Escargot garlic, parsley, butter |
$15.00 |
| Course #2 | |
| Vegetarian hen of the woods, vegetable medley, gastrique |
$28.00 |
| Black Cod bok choy, pearl onion, quinoa, shiitake broth |
$38.00 |
| Bouillabaisse dorade, bronzini, scallop, mussel fumet, crouton; supplement $5 |
$45.00 |
| Pork Tenderloin bacon, parsnip, brussels sprout, apple calvados |
$36.00 |
| Cassoulet cannellini bean ragout, duck confit, saucisse |
$36.00 |
| Duck Breast rutabaga, blood orange, broccolini, spiced duck jus |
$36.00 |
| Filet Mignon hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5 |
$45.00 |
| Course #3 | |
| Fromage | $14.00 |
| Creme Brulee vanilla bean |
$12.00 |
| Nuage de Noix pistachio, almond, hazelnut, chantilly, meringue |
$12.00 |
| French Toast hazelnut, salted caramel |
$12.00 |
| Profiteroles vanilla, chocolate, almond |
$12.00 |
| Baked Alaska rum, coffee, chocolate, almond |
$12.00 |
| Chocolate Cake banana, caramel, rum |
$12.00 |
| Vegetarian Menu | |
| Course #1 | |
| Laura Chenel Goat Cheese Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette |
|
| Course #2 | |
| Vegetable Napoleon Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce |
|
| Course #3 | |
| Dessert | |
| Early Bird Menu | |
| Course #1 | |
| Mesclun Salad creme dijonnaise, grape, pistachio, camembert |
|
| Roasted Kabocha Soup pumpkin seed, chive, cinnamon |
|
| Trio of Salmon tartare, gravlax, roe, egg, creme fraiche |
|
| Course #2 | |
| Black Cod bok choy, pearl onion, quinoa, shiitake broth |
|
| Pork Tenderloin bacon, parsnip, brussels sprout, apple calvados |
|
| Duck Breast rutabaga, blood orange, broccolini, spiced duck jus |
|
| Course #3 | |
| Creme Brulee vanilla bean |
|
| Nuage de Noix pistachio, almond, hazelnut, chantilly, meringue |
|
| Profiteroles vanilla, chocolate, almond |
|
| How To Order | |
| How To Order | |
| 3 Course Menu | $55.00 |
| 4 Course Menu | $68.00 |
| Wine List | |
| Champagne | |
| Krug, Grande Cuvee, Brut | $115.00 |
| Lepreux-Penet, Secret de Bulles, Grand Cru, Verzy | $19.00 |
| Gobillard et Fils, Tradition, Brut, Hautvilliers | $88.00 |
| Jeeper, Grande Reserve, Blanc de Blancs, Brut | $135.00 |
| 2007 Colin, Grand Cru, Brut | $118.00 |
| 2006 Dom Perignon, Brut | $275.00 |
| Champagne – Rose | |
| Colin, Premier Cru, Brut | $95.00 |
| Billecart-Salmon, Brut | $150.00 |
| Sparkling | |
| Domaine d’Orfeuilles, Vouvray, Brut | $14.00 |
| Sparkling – Rose | |
| Orfeuilles, Touraine, Brut | $14.00 |
| Domestic – White | |
| 2017 Viognier, Hawley, Mendocino County | $44.00 |
| 2015 Sauvignon Blanc, Peirson Meyer, Ryan’s Vineyard, Napa Valley | $48.00 |
| 2018 Sauvignon Blanc, Toquade, Napa Valley | $48.00 |
| 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast | $78.00 |
| 2017 Chardonnay, Roy et Fils, Unfiltered, Dundee Hills, Organic, Oregon | $95.00 |
| Domestic – Rose | |
| 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley | $46.00 |
| Alsace | |
| 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru | $60.00 |
| Valee de la Loire – White | |
| 2017 Muscadet Sevre et Maine, Sur Lie, Domaine de la Foliette | $40.00 |
| 2017 Anjou, La Seigneurie, Leduc – Frouin | $48.00 |
| 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec | $52.00 |
| 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec | $88.00 |
| 2017 Chinon, Couly-Dutheil, Les Chanteaux | $66.00 |
| 2018 Pouilly-Fume – Nicolas Gaudry | $54.00 |
| Bourgogne – White | |
| 2017 Chablis, Alain et Adrien Gautherin | $66.00 |
| 2015 Chablis, Alain et Adrien Gautherin, Les Clos, Grand Cru | $172.00 |
| 2013 Meursault Les Cras, Seigneurie de Posanges, Premier Cru | $198.00 |
| 2016 Puligny-Montrachet, Sylvain Bzikot | $135.00 |
| 2016 Puligny-Montrachet, Seigneurie de Posanges | $188.00 |
| 2016 Chassagne-Montrachet, Lamy-Pillot | $138.00 |
| 2016 Rully, Domaine Ninot, Gresigny, Premier Cru | $88.00 |
| 2016 Mercurey, Tramier et Fils | $84.00 |
| 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru | $76.00 |
| 2018 Macon-Villages, Naudin Varrault | $14.00 |
| 2018 Macon Solutre-Pouilly, Manoir du Capucin, Delice | $60.00 |
| Vallee du Rhone – Provence – White | |
| 2017 Saint-Joseph, Louis Cheze, Ro-Ree | $75.00 |
| 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy | $24.00 |
| 2015 Chateauneuf-du-Pape, Clos de l’Oratoire des Papes | $98.00 |
| Bordeaux – White | |
| 2017 Chateau des Mille Anges, Cuvee Royale | $48.00 |
| 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut | $76.00 |
| France – Rose | |
| 2017 Marsannay, Domaine Bart, Bourgogne | $62.00 |
| 2018 Bandol, Chateau Vannieres, Provence | $68.00 |
| 2018 Domaine Les Luquettes, Vin de Pays du Mont Caume | $44.00 |
| Domestic – Red | |
| 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast | $96.00 |
| 2016 Pinot Noir, Patz & Hall, Sonoma Coast | $72.00 |
| 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley | $40.00 |
| 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino | $72.00 |
| 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon | $78.00 |
| 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon | $92.00 |
| 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley | $108.00 |
| 2015 Merlot, Januik, Columbia Valley, Washington State | $60.00 |
| 2014 Cabernet Sauvignon, Beringer, Napa Valley | $98.00 |
| 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley | $128.00 |
| 2016 Cabernet Sauvignon, Opus One, Napa Valley | $420.00 |
| 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley | $14.00 |
| 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley | $110.00 |
| 2016 Cabernet Sauvignon, Honig, Napa Valley | $88.00 |
| 2017 Cabernet Sauvignon, Stag’s Leap Wine Cellars, Artemis, Napa Valley | $118.00 |
| 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley | $95.00 |
| 2016 Red Composition, Lekker, Napa Valley | $128.00 |
| 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon | $72.00 |
| 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State | $85.00 |
| 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate | $39.00 |
| 2016 Zinfandel, Frank Family Vineyards, Napa Valley | $80.00 |
| Vallee de la Loire – Red | |
| 2018 Saumur Champigny, Domaine des Coutures, l’Epanouie | $56.00 |
| 2018 Chinon, Wilfrid Rousse, Les Galuches | $56.00 |
| Bourgogne – Red | |
| 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere et Fils, Vielles Vignes | $13.00 |
| 2014 Fixin, Gerard Seguin, La Place | $78.00 |
| 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur | $138.00 |
| 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins | $92.00 |
| 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four | $108.00 |
| 2017 Chambolle-Musigny, Domaine des Beaumont, Les Chardannes | $118.00 |
| 2014 Ladoix, Louis Max | $68.00 |
| 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru | $125.00 |
| 2015 Rully, Claudie Jobard, La Chaume | $72.00 |
| 2015 Rully, Domaine Jaeger Defaix, Clos du Chapitre, Premier Cru | $85.00 |
| 2017 Mercurey, Domaine de La Monette, Le Saut Muchiau | $88.00 |
| 2016 Mercurey, Vincent et J.-P. Charton, Clos du Roy, Premier Cru | $95.00 |
| 2017 Givry, Domaine Masse, Pere et Fils, Champ Lalot, Premier Cru | $78.00 |
| 2016 Beaujolais, Julienas, Chateau d’Emeringes, Vieilles Vignes | $56.00 |
| 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons | $56.00 |
| 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier | $60.00 |
| 2016 Beaujolais, Morgon, Domaine du Penlois, Terres Rouges | $60.00 |
| 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults | $58.00 |
| Vallee du Rhone – Red | |
| 2016 Cote-Rotie, Louis Cheze, Bellissima | $118.00 |
| 2016 Cote Rotie, Chateau de Montlys, Christophe Semaska | $128.00 |
| 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille | $88.00 |
| 2016 Crozes-Hermitage, Laurent Habrard | $68.00 |
| 2017 Grignan-les-Adhemar, Domaines Andre Aubert, Le Devoy | $13.00 |
| 2018 Cairanne, Camille Cayran, L’Elegante, Organic | $56.00 |
| 2013 Gigondas, Ogier, Oratorio | $75.00 |
| 2016 Gigondas, Domaine du Grapillon D’Or | $78.00 |
| 2017 Vacqueyras, Clefs des Murailles | $60.00 |
| 2015 Chateauneuf-du-Pape, Domaine Berthet-Rayne | $92.00 |
| 2016 Chateauneuf-du-pape, Domaine de la Ronciere, Cuvee Tradition | $82.00 |
| 2016 Chateauneuf-du-Pape, Le Plan des Moines, Les Charretons | $88.00 |
| 2016 Lirac, Domaine Coudoulis | $56.00 |
| 2016 Lirac, Chateau de Segries, Cuvee Reservee, Non Filtre | $60.00 |
| Bordeaux – Red | |
| 2016 Medoc, Chateau Haut Gravat, Cru Artisan | $15.00 |
| 2015 Saint-Estephe, Chateau Haut-Beausejour | $85.00 |
| 2015 Saint-Estephe, Chateau Meyney | $98.00 |
| 2012 Pauillac, La Fleur de Haut-bages Liberal | $98.00 |
| 2015 Saint-Julien, Chateau Gloria | $135.00 |
| 2016 Saint-Julien, Les Fiefs de Lagrange | $98.00 |
| 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe en 1855 | $165.00 |
| 2015 Margaux, Josephine de Boyd | $108.00 |
| 2015 Margaux, Chateau Desmirail, Grand Cru Classe en 1855 | $135.00 |
| 2010 Canon Fronsac, Chateau Gaby | $138.00 |
| 2016 Pomerol, Chateau Lafleur-Gazin | $128.00 |
| 2014 Saint-Emilion, Chateau de la Cour, Grand Cru | $45.00 |
| 2015 Saint-Emilion, Chateau Franc la Rose, Jean-Louis Trocard, Grand Cru | $48.00 |
| Provence – Sud Ouest – Red | |
| 2017 Heritage Vannieres, La Cadiere D’azur, Provence | $48.00 |
| 2013 Bandol, Chateau Vannieres, Provence | $85.00 |
| 2016 Cahors, Domaine de Cause, Southwest | $52.00 |
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Order and Reservations
Reservations: opentable.com
Contact Chapeau
Address: 126 Clement St, San Francisco, CA 94118
Phone: (415) 750-9787
Website: http://www.chapeausf.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
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