Bistro Casanova Menu Prices at 33 Lono Ave, Kahului, HI 96732

Relaxed eatery serving wood-fired pizzas, classic pasta & inventive specials in a charming setting.

Pastas, Tapas, Steak and Seafood in the heart of Kahului, only one mile from the airport. An affordable fine dining option on your way from or to Kahului airport. A favorite with locals celebrating birthdays, anniversaries and just about every Happy Hour in this oasis in the middle of Maui commercial hub. Voted Best Business Lunch, Best Happy Hours and Best Crafted cocktails in Maui. Bistro Casanova eclectic menu proposes Italian, French and Spanish classic dishes, together with a constant variation of Tapas inspired by the local cuisine and the bounty of fresh seafood from Maui ocean. Enjoy a free Tiramisu’ when you present a boarding pass for the same day of your meal. Your first or last meal in Maui may as well be your best.

4.2 – 632 reviews $$ • Italian restaurant

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Menu
Salads and Lunch Plates (available only for lunch)
Caesar Salad Heart of Romaine, Parmesan cheese, croutons, anchovies (if you like them), home made dressing.	$12.00
Kaesar Salad Organic kale, shredded Brussels sprouts, roasted pine nuts, shaved Pecorino cheese. Caesar dressing	$14.00
Mista salad Organic greens, Kamuela tomatoes, Kula avocados, Greek olives. Balsamic dressing	$12.00
Caprese Salad Fresh mozzarella, Kamuela tomatoes, basil, oregano, capers and extra virgin olive oil.	$16.00
Upcountry Salad Fresh spinach, organic beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.	$16.00
Eggplant Parmesan Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan cheese.	$16.00
Spinaci saltati Spinach sauteed with garlic and pine nuts, served with lemon and shaved Parmesan cheese.	$16.00
Kaupo Salad Seared New York steak, organic greens, roasted peppers, red onions. Gorgonzola cheese dressing.	$22.00
Ahi Tagliata Cajun dusted fillet of fresh Ahi, seared and served over steamed spinach with pine nuts, garlic and lemon. Saffron rice.	$26.00
Brodetto di mare Clams and mussels, simmered in white wine, garlic and clams juice. Bruschetta bread.	$18.00
Lunch Pastas, served with a small salad on the side.
Fettuccine Bolognese Large flat noodles tossed with home made beef ragout.	$16.00
Linguine ai Funghi Homemade thin pasta tossed with wild and fresh mushrooms, in a creamy garlic sauce.	$14.00
Linguine funghi e Pollo As above, with morsels of chicken breast.	$20.00
Linguine Pescatore Black linguine tossed with shrimp, mussels, clams and scallops in a garlic tomato sauce with capers, Greek olives and parsley.	$24.00
Linguine vongole White home made linguine tossed with clams in a garlic and white wine sauce	$20.00
Angel Hair “checca” Angel hair pasta, tossed with fresh Roma tomatoes, spinach, pine nuts and Parmesan shavings in an extra virgin olive oil garlic sauce.	$14.00
Checca with shrimp As above with shrimp sauteed with garlic white wine and capers.	$20.00
Fettuccine Carbonara Large fat noodles tossed with bacon, egg, onions, cream and Romano cheese.	$16.00
Fettuccine Bolognese tossed with home made meat sauce. Add Italian meat balls: $2. each	$16.00
Fettuccine Alfredo Large flat noodles sauteed in a cream, white wine, Parmesan cheese, black pepper and nutmeg sauce.	$16.00
Fettuccine Agnello Large flat noodles tossed with bytes of lamb shoulder simmered in a rich red wine tomato sauce with mushrooms, onions, celery and carrots. Romano and Parmesan cheese.	$20.00
Ravioli Home made pasta pillows, filled with spinach and ricotta cheese, served in a crispy sage brown butter sauce with Parmesan cheese.	$16.00
Lasagne Al Forno Traditional layers of fresh pasta, meat sauce, white sauce, Parmesan cheese.	$20.00
Sandwiches. Lunch only. Choice of French fries, Caesar salad or organic greens.
Hamburger Ground Angus Beef, cheddar cheese and all the trimmings. Brioche bun.	$16.00
Turkey burger. Home made ground turkey patty, bacon, provolone cheese and all the trimmings. Brioche bun.	$16.00
Greek Burger Home made ground lamb patty, onions, roasted peppers, feta cheese. Brioche bun.	$16.00
Haiku Grande Eggplant, cherry tomatoes, Stracciatella, arugula, Pesto sauce.	$16.00
Cajun Chicken Sandwich A grilled blackened chicken breast, avocado, tomato slice. Brioche bun	$16.00
Brooklyn Italian meat balls, beef ragout, provolone cheese. Brioche bun.	$18.00
Kanaio Strips of New York steak sauteed with onions and roasted peppers. Provolone cheese and arugula. Brioche bun.	$22.00
Ho’okipa A fillet of fresh island fish, grilled, served with baked cherry tomatoes, avocado, red onions, organic arugula, horseradish sauce. Garlic aioli dip.	$24.00
Pizzette – 10″ Flatbreads. (Lunch and dinner)
Fiorentina Sauteed spinach and mushrooms, Italian sausages, shaved Parmesan.	$16.00
Pugliese Caramelized Kula onions, Gorgonzola cheese, oregano, walnuts.	$16.00
Milano Fresh mozzarella, Italian prosciutto, organic arugula.	$16.00
Chicago Tomato sauce, pepperoni, mozzarella cheese.	$16.00
Bolognese Beef ragout, Italian meat balls, mozzarella cheese	$16.00
Salmone smoked salmon, mascarpone cheese, red onions, capers	$16.00
Salads and Appetizers
Caesar Salad Heart of Romaine, Parmesan shavings, croutons and anchovies, if you like them.	$12.00
Kaesar Salad Organic kale, shredded Brussels sprouts, roasted pine nuts, Romano cheese, Caesar dressing	$14.00
Upcountry Salad Organic spinach, organic beets, caramelized walnuts, feta cheese, Kula strawberries, Balsamic vinaigrette.	$16.00
Melanzane alla Parmigiana Layers of baked eggplant, mozzarella and Parmesan cheese, marinara sauce, fresh basil.	$16.00
Caprese classica Fresh mozzarella, tomatoes, basil, capers, oregano, extra virgin Olive Oil.	$16.00
Ahi Tempura Rolls of fresh Ahi, tempura style, with crispy slaw and wasabi sauce.	$22.00
Calamari Fritti	$15.00
French Fries	$6.00
Dinner Pastas
Linguine ai Funghi Fredsh linguine tossed with fresh and wild mushrooms in a garlic cream sauce	$16.00
Linguine funghi with Chicken As above, with morsels of chicken breast.	$20.00
Fettuccine Alfredo An American classic: Cream, garlic, white wine, Parmesan cheese and black pepper	$16.00
Fettuccine Alfredo with Chicken as above with morsels of chicken breast	$20.00
Linguine alle Vongole Home made linguine tossed with fresh clams in a garlic, white wine and clam juice sauce.	$20.00
Linguine Pescatore Black linguine tossed with shrimp, scallops, clams and mussels in a zesty garlic tomato sauce.	$24.00
Capellini alla checca Angel Hair pasta tossed with spinach, garlic, pine nuts, tomatoes and Parmesan shavings	$14.00
Checca e gamberi As above with shrimp sauteed in a white wine, garlic and capers sauce	$20.00
Rigatoni Carbonara Short pasta tossed with egg, bacon, cream, onions, Parmesan and Romano cheese	$16.00
Tagliatelle Bolognese Fresh flat large noodles tossed with home made meat sauce.	$16.00
Ravioli Home made pasta pillows filled with spinach and ricotta cheese, served in crispy sage butter and Parmesan cheese sauce.	$16.00
Bigoli neri al Salmone Black linguine tossed with smoked salmon in a saffron, cream and white wine sauce with leeks and tobiko.	$18.00
Pappardelle al sugo d’ agnello Home made large flat noodles tossed with bytes of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots and onions. Romano cheese shavings	$20.00
Main courses (Dinner only)
Catch of the Day “Siciliana” A fillet of fresh island fish powdered in spices, grilled and servedw ith sauteed Roma tomatoes, garlic, Greek olives and Italian capers	$38.00
Cioppino A rich seafood and saffron stew with half a lobster tail fresh fish, mussels, clams, shrimp, scallops, calamari. Garlic crostini.	$40.00
Paella for two Saffron rice tossed with mussels, clams, shrimp, calamari, scallops, Italian sausages and chicken.	$38.00
Pollo Parmigiana Breaded and pan seared Chicken breast, layered with marinara sauce and fresh mozzarella. Served on a bed of spinach sauteed with garlic and pine nuts.	$26.00
GRIGLIATE: large platters from our grill (Dinner only)
MAUKA for two New York Steak “tagliata”, Cajun chicken breast, lamb chops, Italian sausages	$42.00
MAKAI for two A Lobster tail, fresh fish fillet, shrimp, scallops.	$48.00
New York Steak A 12 ozs cut.	$38.00
Rib Eye Steak a 14 ozs cut	$44.00
Lamb Chops four lamb chops	$38.00
Surf and Turf A New York steak “tagliata” and a lobster tail.	$44.00
Desserts
Tiramisu Layers of espresso infused Lady fingers cookies, with brandy laced mascarpone cheese and cocoa.	$8.00
Chocolate cake Flourless chocolate mousse cake with dark rum	$8.00
Creme Brulee (not available ‘to go’) Vanilla and mango Creme brulee	$8.00
Cheese cake Amaretto ricotta cheese cake. Strawberry sauce.	$8.00

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Menu Photos

Order and Reservations

Reservations: bistrocasanova.com opentable.com

Contact Bistro Casanova

Address: 33 Lono Ave, Kahului, HI 96732

Phone: (808) 873-3650

Website: http://www.bistrocasanova.com/

Hours

Thursday	11AM–2PM, 4–9PM
Friday	11AM–2PM, 4–9PM
Saturday	4–9PM
Sunday	Closed
Monday	11AM–2PM, 4–9PM
Tuesday	11AM–2PM, 4–9PM
Wednesday	11AM–2PM, 4–9PM

Bistro Casanova Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Bistro Casanova

Hours

Related Web Results

Bistro Casanova | Italian in Maui

Bistro Casanova Restaurant – Kahului, HI – OpenTable

| Bistro Casanova

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