Pizza & traditional pastas plus brunch at an outpost of a local Italian chain with sidewalk seating.
4.1 – 229 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Classic Antipasti | |
| Minestrone Homemade every day with fresh garden vegetables |
$10.00 |
| Bruschetta Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic |
$11.00 |
| Calamari Fried calamari served with our homemade spicy tomato dip |
$14.00 |
| Crostini di Sofia Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma |
$15.00 |
| Meatballs Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread |
$16.00 |
| Carpaccio & Tartare | |
| Carpaccio Malatesta Thin slices of marinated beef with baby arugula, vegetables & aged Parmigiano Reggiano |
$17.00 |
| Tartare di Sofia A selection of the best tuna & salmon with avocado, marinated the Italian way |
$20.00 |
| Mozzarella & Burrata | |
| Buffalo Mozzarella, Pomodoro & Basilico Italian buffalo mozzarella served with sliced tomatoes |
$18.00 |
| Prosciutto e Bufaline Prosciutto di Parma & Italian buffalo mozzarella |
$21.00 |
| Burrata Italian burrata cheese |
$20.00 |
| Insalate | |
| Mista Verde Fresh seasonal greens & lemon vinaigrette |
$12.00 |
| Di Sofia Classic Caesar with Parmigiano Reggiano |
$14.00 |
| Arugula e Parmigiano Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette |
$15.00 |
| Porto Cervo Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing |
$14.00 |
| The Chopra Salad Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing |
$16.00 |
| Kale Salad Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing |
$16.00 |
| Goat Cheese & Spinach Salad Honey, roasted pine nuts & balsamic vinaigrette |
$17.00 |
| Serafina Chicken Salad Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing |
$18.00 |
| Avocado San Pietro Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce |
$18.00 |
| Carciofi e Parmigiano Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil |
$20.00 |
| Classic | |
| Spaghetti Aglio & Olio “Al Pacino” Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano |
$17.00 |
| Orecchiette Spicy sausage & broccoli rabe |
$17.00 |
| Penne alla Vodka Homemade tomato sauce with a splash of vodka & cream |
$18.00 |
| Fettuccine di Portofino Homemade pesto sauce, string beans, pine nuts & potatoes |
$18.00 |
| Tagliolini al Pollo Free range chicken breast, cream, peas & mushrooms |
$18.00 |
| Garganelli ai Pomodorini di Collina Imported Italian cherry tomato sauce |
$19.00 |
| Paglia e Fieno Homemade white & spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano & a touch of cream |
$19.00 |
| Cacio e Pepe Pecorino Romano, crushed black pepper & extra virgin olive oil |
$20.00 |
| Bucatini alla Matriciana Pancetta, onions, tomatoes & hot peppers |
$23.00 |
| Fettuccine Casareccie alla Bolognese In tomato base, with our special homemade beef ragout |
$23.00 |
| Linguine Alle Vongole Manila clams, cherry tomatoes, Pinot Grigio & red pepper flakes |
$24.00 |
| Serafina Gourmet | |
| Gnocchi di Mama Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & basil |
$19.00 |
| Farfalle al Limoncello Bow tie pasta, baby shrimp, cream & lemon zest |
$21.00 |
| Ravioli & Risotti | |
| Ravioli alla Salvia Spinach & ricotta ravioli served with butter & sage |
$19.00 |
| Ravioli di Ricotta Light tomato sauce & a touch of cream |
$19.00 |
| Ravioli Degli Innamorati Heart-shaped lobster ravioli in a lobster bisque sauce |
$25.00 |
| Risotto Porcini (Please allow 15 min) Carnaroli rice with porcini mushrooms |
$27.00 |
| Risotto Tartufo & Prosecco (Please allow 15 min) Carnaroli rice with Prosecco & black truffle |
$29.00 |
| Vegetarian | |
| The Veggie Burger Homemade, served with guacamole & chipotle mayo, salad & French fries |
$16.00 |
| Vegetarian Platter Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce |
$19.00 |
| Eggplant Parmigiana Eggplant, “fior di latte” mozzarella homemade tomato sauce & Parmigiano Reggiano |
$21.00 |
| Fish | |
| Atlantic Salmon Grilled, served with lentils, baby spinach & Champagne mustard sauce |
$28.00 |
| Branzino ai Cherry Tomatoes Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus |
$32.00 |
| Meat | |
| Serafina Burger Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions & French fries |
$21.00 |
| Chicken Breast Paillard Free range chicken breast with arugula & tomatoes |
$24.00 |
| Chicken Milanese Sautéed breaded chicken with arugula tomatoes & basil |
$27.00 |
| Steak & Fries Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries |
$32.00 |
| Sides | |
| Cestino di Focaccia Baked with herbs |
$8.00 |
| French Fries | $9.00 |
| Brussels Sprouts Sautéed with garlic & extra virgin olive oil |
$9.00 |
| Sautéed Spinach Sautéed with garlic & extra virgin olive oil |
$9.00 |
| Roasted Potatoes Roasted with rosemary |
$9.00 |
| Italian Classica | |
| Margherita Tomato, mozzarella, basil & olives |
$17.00 |
| V.I.P. Margherita Tomato, “fior di latte” mozzarella & basil |
$20.00 |
| Regina Margherita Tomato, buffalo mozzarella & basil |
$22.00 |
| Di Vittorio Burrata, tomato & fresh basil |
$23.00 |
| Di Serafina | |
| Primavera Tomato, mozzarella & seasonal garden vegetables |
$17.00 |
| Portofino Tomato, mozzarella, homemade pesto & pine nuts |
$19.00 |
| Ai Funghi Tomato, mozzarella & mushrooms |
$19.00 |
| Di Fabio Tomato, mozzarella, prosciutto di Parma & chopped tomatoes |
$20.00 |
| Gourmet di Serafina | |
| Bianca Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano |
$21.00 |
| Tartufo Nero Secret recipe, a bouquet of Italian cheeses & black truffle |
$30.00 |
| Originali | |
| 4 Stagioni Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma |
$19.00 |
| Alla Norcina Tomato, mozzarella, mushrooms & spicy sausage |
$20.00 |
| Super Vegan Tomato, artichokes, mushrooms & broccoli rabe |
$22.00 |
| La Focaccia | |
| IL Cestino Focaccia baked with herbs |
$8.00 |
| Ligure “Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma & basil |
$21.00 |
| Di Sofia Al Tartufo d’Alba. Our own specialty & secret |
$22.00 |
| I Nostri Dolci | |
| IL Tiramisù Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut & peanut oil |
$12.00 |
| The Chocolate Sensation 7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream; Contains hazelnut & peanut oil |
$12.00 |
| Foccacia alla Nutella Special nutella sauce & strawberries. Perfect to share! Contains hazelnut & peanut oil |
$16.00 |
| White by the Glass | |
| Pinot Grigio, Fantinel Riserva, SeraVino | $12.00 |
| Sauvignon Blanc, Reserve SeraVino | $13.00 |
| Chardonnay, SeraVino, Tuscany | $14.00 |
| Vermentino Toscano, SeraVino | $14.00 |
| Sancerre, Les Vignes du Baron, Loire | $16.00 |
| Chardonnay, Sonoma Cutrer | $16.00 |
| Red by the Glass | |
| Montepulciano, Arche | $12.00 |
| Malbec, Antigal Uno, SeraVino, Mendoza | $13.00 |
| Chianti Riserva, DOCG Tenuta IL Palazzo | $14.00 |
| Pinot Noir, Lyric Etude, Santa Barbara | $15.00 |
| Merlot, La Roncaia, Friuli-Venezia Giulia | $15.00 |
| Cabernet Sauv, St. Francis, Seravino, Napa Valley | $15.00 |
| Super Tuscan, Under the Tuscan Sun | $16.00 |
| Sparkling by the Glass | |
| Seravino, Moscato Spumante Dolce | $10.00 |
| Seravino, Prosecco, Riserva Fantinel | $13.00 |
| Seravino Rosé, Brut Riserva Fantinel | $14.00 |
| Veuve Clicquot, Brut “Yellow Label” | $20.00 |
| Veuve Clicquot, Rosé | $24.00 |
| Rosé by the Glass | |
| Chateau Pigoudet Reserve, SeraVino, Provence | $14.00 |
| Italian | |
| Seravino, Fantinel Riserva, Pinot Grigio | $48.00 |
| Seravino, Tenuta IL Palazzo, Chardonnay | $53.00 |
| Seravino, Vermentino Toscano | $55.00 |
| Villa Sparina, Gavi di Gavi | $55.00 |
| Antinori, Bramito, Chardonnay | $57.00 |
| Livio Felluga, Pinot Grigio | $67.00 |
| La Scolca, Gavi di Gavi, Black Label | $95.00 |
| Antinori, Castello della Sala, Cervaro | $120.00 |
| American | |
| Charles Krug, Sauvignon Blanc, Napa Valley | $58.00 |
| Sonoma Cutrer, Russian River, Chardonnay | $60.00 |
| Far Niente, Chardonnay, Napa Valley | $99.00 |
| New Zealand | |
| Seravino, Reserve, Sauvignon Blanc, Marlborough | $53.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough | $85.00 |
| Italian | |
| Seravino, Tenuta IL Palazzo, Chianti Riserva DOCG | $55.00 |
| Seravino, Under the Tuscan Sun, Super Tuscan | $64.00 |
| La Roncaia, Friuli-Venezia Giulia, Merlot | $65.00 |
| Occhetti, Prunotto, Nebbiolo | $65.00 |
| Antinori, Peppoli, Chianti Classico DOCG | $68.00 |
| Antinori, Brunello di Montalcino | $120.00 |
| Pio Cesare, Barolo | $129.00 |
| Argentinian | |
| Seravino, Malbec, Antigal Uno, Mendoza | $58.00 |
| American | |
| Lyric Etude, Pinot Noir, Santa Barbara | $58.00 |
| St. Francis, Cabernet Sauvignon, Napa Valley | $64.00 |
| Etude, Pinot Noir, Carneros Estate | $95.00 |
| Joseph Phelps, Cabernet Sauvignon, Napa Valley | $129.00 |
| Rosé | |
| Seravino, Chateau Pigoudet Reserve, Provence | $60.00 |
| Sparkling | |
| Seravino, Moscato Spumante Dolce | $45.00 |
| Seravino, Prosecco Riserva Fantinel | $60.00 |
| Seravino, Rosé Brut Riserva Fantinel | $65.00 |
| Veuve Clicquot, Brut Yellow Label | $110.00 |
| Krug | $375.00 |
| Louis Roederer, Cristal | $495.00 |
| Food Delivery Menu | |
| Classic Antipasti | |
| Bruschetta Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic |
$13.00 |
| Calamari Fried calamari served with our homemade spicy tomato dip |
$17.00 |
| Bresaola Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil |
$19.00 |
| Mozzarella & Burrata | |
| Mozzarella Fior di Latte Tomatoes & basil |
$18.00 |
| Italian Burrata With cherry tomatoes |
$22.00 |
| Prosciutto & Burrata Italian burrata & Prosciutto di Parma |
$24.00 |
| Insalate | |
| Mista Verde Fresh seasonal greens & lemon vinaigrette |
$14.00 |
| Di Sofia Classic Caesar with Parmigiano Reggiano |
$16.00 |
| Arugula e Parmigiano Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette |
$19.00 |
| Brussel Sprout Salad Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon |
$19.00 |
| Insalata di Porto Cervo Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing |
$20.00 |
| Goat Cheese & Spinach Salad Honey, roasted pine nuts & balsamic vinaigrette |
$20.00 |
| Serafina Chicken Salad Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing |
$21.00 |
| Avocado San Pietro Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce |
$22.00 |
| Arugula e Filetto Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano |
$26.00 |
| Classic | |
| Penne al Pomodoro Homemade tomato sauce & basil |
$19.00 |
| Spaghetti Aglio & Olio “Al Pacino” Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano |
$21.00 |
| Penne alla Vodka Homemade tomato sauce with a splash of vodka & cream |
$21.00 |
| Cacio e Pepe Pecorino Romano, crushed black pepper & extra virgin olive oil |
$22.00 |
| Paglia e Fieno Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano |
$22.00 |
| Tagliolini al Pollo Free-range chicken breast, cream, peas & mushrooms |
$22.00 |
| Spaghetti Carbonara Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper |
$23.00 |
| Rigatoni alla Bolognese With our homemade meat sauce |
$24.00 |
| Serafina Gourmet | |
| Orecchiette Broccoli rabe |
$23.00 |
| Farfalle al Limoncello Bow tie pasta, baby shrimp, cream & lemon zest |
$23.00 |
| Tagliolini al Tartufo Nero Italian black truffle, Parmigiano Reggiano & butter |
$35.00 |
| Ravioli & Risotti | |
| Ravioli alla Salvia Spinach & ricotta ravioli served with butter & sage |
$20.00 |
| Ravioli ai Porcini Ricotta & porcini ravioli sautéed with porcini mushrooms |
$24.00 |
| Ravioli Degli Innamorati Heart-shaped lobster ravioli in a lobster bisque sauce |
$27.00 |
| Risotto Porcini Carnaroli rice with porcini mushrooms (Please allow 15 min) |
$29.00 |
| Risotto Tartufo & Prosecco Carnaroli rice with Prosecco & black truffle (please allow 15 min) |
$30.00 |
| Vegetarian | |
| Vegetarian Platter Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce |
$24.00 |
| Fish | |
| Atlantic Salmon Grilled, served with lentils, baby spinach & bearnaise sauce |
$29.00 |
| Branzino ai Cherry Tomatoes Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus |
$32.00 |
| Meat | |
| Steak & Potatoes 10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes |
$34.00 |
| Filet Mignon alla Griglia 7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables & potatoes |
$39.00 |
| Sides | |
| Cestino di Focaccia Baked with herbs |
$9.00 |
| Nonna Mash Classic mashed potatoes |
$9.00 |
| Roasted Potatoes | $9.00 |
| French Fries | $9.00 |
| Italian Classica | |
| Marinara Tomato, oregano & garlic |
$14.00 |
| Margherita Tomato, mozzarella, basil & olives |
$20.00 |
| Napoletana Tomato, mozzarella, anchovies, capers & basil |
$21.00 |
| V.I.P. Margherita Tomato, “fior di latte” mozzarella & basil |
$22.00 |
| D.O.C. Margherita Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes |
$23.00 |
| Regina Margherita Tomato, Buffalo mozzarella & basil |
$24.00 |
| Originali | |
| 4 Stagioni Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma |
$24.00 |
| Super Vegan Tomato, artichokes, mushrooms & broccoli rabe |
$24.00 |
| Di Serafina | |
| Alle Erbe Tomato, fresh garden herbs, olives & Parmigiano Reggiano |
$17.00 |
| Portofino Tomato, mozzarella, homemade pesto & pine nuts |
$22.00 |
| Ai Funghi Tomato, mozzarella & mushrooms |
$22.00 |
| Di Fabio Tomato, mozzarella, prosciutto di Parma & chopped tomatoes |
$23.00 |
| All’ Uovo Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg |
$24.00 |
| Gourmet di Serafina | |
| Bianca Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano |
$21.00 |
| Formaggi D’italia Mozzarella, fontina, Parmigiano Reggiano & gorgonzola |
$22.00 |
| Bresaola Mozzarella, fontina, Italian bresaola & baby arugula |
$24.00 |
| Ai Porcini Italian porcini mushrooms & herbs |
$26.00 |
| Tartufo Nero Our secret recipe made from a bouquet of Italian cheeses & black truffle |
$30.00 |
| Desserts | |
| Torta della Nonna Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar |
$12.00 |
| The Chocolate Sensation 7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream & hazelnut crunch |
$12.00 |
| La Focaccia | |
| IL Cestino Focaccia baked with herbs |
$9.00 |
| Wine Delivery Menu | |
| Italy | |
| Seravino, Fantinel Riserva, Pinot Grigio | $48.00 |
| Seravino, Tenuta IL Palazzo, Chardonnay | $53.00 |
| Seravino, Vermentino Toscano | $55.00 |
| Villa Sparina, Gavi di Gavi | $55.00 |
| Antinori, Bramito, Chardonnay | $57.00 |
| Livio Felluga, Pinot Grigio | $67.00 |
| La Scolca, Gavi di Gavi, Black Label | $95.00 |
| Antinori, Castello della Sala, Cervaro | $120.00 |
| France | |
| Les Vignes du Baron, Sancerre, Loire | $69.00 |
| USA | |
| Charles Krug, Sauvignon Blanc, Napa Valley | $58.00 |
| Sonoma Cutrer, Russian River, Chardonnay | $60.00 |
| Far Niente, Chardonnay, Napa Valley | $99.00 |
| New Zealand | |
| Seravino, Reserve, Sauvignon Blanc, Marlborough | $53.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough | $85.00 |
| Sparkling | |
| Seravino Prosecco Riserva Fantinel | $60.00 |
| Seravino Rosé, Brut Riserva Fantinel | $65.00 |
| Veuve Clicquot Brut “Yellow Label” | $110.00 |
| Dom Pérignon | $350.00 |
| Krug | $375.00 |
| Louis Roederer Cristal | $495.00 |
| Italy | |
| Seravino, Tenuta IL Palazzo, Chianti Riserva DOCG | $55.00 |
| Seravino, Under the Tuscan Sun, Super Tuscan | $64.00 |
| La Roncaia, Friuli-Venezia Giulia, Merlot | $65.00 |
| Prunotto Nebbiolo, Occhetti | $65.00 |
| Antinori, Peppoli, Chianti Classico DOCG | $68.00 |
| Guidalberto, Baby Sassicaia | $95.00 |
| Antinori, Brunello di Montalcino | $120.00 |
| Masi, Costasera, Amarone | $125.00 |
| Pio Cesare, Barolo | $129.00 |
| Antinori, Tignanello | $250.00 |
| Tenuta San Guido, Sassicaia | $390.00 |
| Argentina | |
| Seravino, Malbec, Antigal Uno, Mendoza | $58.00 |
| France | |
| Brane Catenac, Chateau Margaux | $185.00 |
| Chateau Talbot, Saint Julien | $220.00 |
| Lynch Bages, Grand Cru, Pauillac | $480.00 |
| USA | |
| Lyric Etude, Pinot Noir, Santa Barbara | $58.00 |
| St. Francis, Cabernet Sauvignon, Napa Valley | $64.00 |
| Cabernet Sauv, Centered, Napa Valley | $79.00 |
| Etude, Pinot Noir, Carneros Estate | $95.00 |
| Joseph Phelps, Cabernet Sauvignon, Napa Valley | $129.00 |
| Opus One, Napa Valley | $450.00 |
| Rose | |
| Seravino, Chateau Pigoudet Reserve, Provence 750ml | $60.00 |
| Seravino, Chateau Pigoudet Reserve, Provence 1, 5 Liter | $110.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Serafina White Plains
Address: 199 Main St, White Plains, NY 10601
Phone: (914) 288-9300
Website: https://serafinarestaurant.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
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