Russian Tea Time Restaurant Menu Prices

Upscale Russian food & house-infused vodkas are served in an elegant, wood-accented dining room.

  4.5 – 792 reviews  $$ • Fine dining restaurant

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Menu

Menu
Soups and Salads
Vegetable Soup
Hearty enough to protect you from fierce Chicago winds
$7.00
Cream Soup
This delicious cream soup loaded with mushrooms and so comforting
$7.00
Ukrainian Borscht
Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes
$7.00
Classic Russian Garden Salad
Tomatoes, cucumbers, onions, dill. Served with Sour cream or with Olive oil
$13.00
Olivye Salad
Traditional Russian salad made with diced potatoes, carrots, pickles, eggs, peas and mayonnaise
$14.00
Herring Under the Blanket
Layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions and mayonnaise
$15.00
Appetizers
Beef Chebureki
Two turnovers made with lean beef, onions, parsley and served with green mix
$14.00
Potato Chebureki
Two turnovers made with potato, cheese, parsley and served with green mix
$12.00
Potatoes with Mushroom
Russian Style potatoes with onions and Shiitake mushroom
$12.00
Latkes
Six potato latkes served with apple sauce and sour cream
$11.00
Dumpling Combination
Six potato and six beef pelmeni
$18.00
Mini Potato Piroshkies
Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream
$11.00
Blinchiki Combination (2pcs)
One stuffed with ground beef and caramelized onions and the other with cabbage, sautéed in butter, served over greens
$15.00
Beef Pelmeni
Seasoned ground beef and onions and topped with melted butter. Served with Tashkent carrot salad and sour cream
$12.00
Vegetarian Assortment Platter
Eggplant Orientale, Beet Caviar, Carrot salad,. . . . $20Dumpling CombinationSix potato and six beef pelmeni, Vinaigrette salad, Eggplant Medley, Cabbage Apple, Chickpea Spread and Tabouli
$20.00
Traditional Russian Caviar Service
Spoonbill Caviar Service (1 ounce)
Served with blintzes, chopped red onion, egg salad, sour cream and drawn butter
$85.00
Osetra Caviar Service (1 ounce)
Served with blintzes, chopped red onion, egg salad, sour cream and drawn butter
$180.00
Main Courses
Lamb Shank
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes and garlic. Served over mashed potatoes and sautéed spinach
$30.00
Moulard Duck Legs
Two roasted Moulard duck legs served with Madeira wine-berry sauce, sautéed sauerkraut on the bed mashed potatoes with poached prunes and raisins
$29.00
Grilled Salmon
Salmon under a delicate spinach cream sauce served with mashed potatoes and sautéed spinach
$28.00
Chicken Kebab Shashlik
Chicken breast marinated then grilled to perfection.Served on a bed of brown rice, beet salad, fresh onions and Tashkent carrot salad
$18.00
Wild Quail
Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madeira wine-berry sauce
$17.00
Salmon Crepes with Caviar
Four thin crepes served with Norwegian smoked salmon, salmon caviar and sour cream. Garnished with lemon, cucumber, tomato and chopped onions
$40.00
Uzbek “Layer” Stew Domlama
A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin.
$19.00
Grilled Chicken Breast Florentine
Chicken breast grilled to perfection with spinach and garlic. Served with mushroom sauce, carrot salad and mashed potatoes
$19.00
Stuffed Eggplant
Eggplant stuffed with sautéed onions, carrots, red, green pepper, turnip and celery. Served with rice, tomato sauce, marinated beets and carrot salad
$16.00
Stuffed Cabbage Golubtsi
Cabbage roll stuffed with a filling of ground beef, chicken, carrots and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad
$17.00
Classic Beef Stroganoff
Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets
$29.00
Stuffed Green Bell Pepper
Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika and cilantro
$17.00
Famile Style Platters
Seafood Platter (for two)
An astounding platter of smoked Norwegian Salmon and Smoked fish of the day, Salmon caviar, four fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and potatoes
$72.00
Vegetarian Platter (for two)
Begins with a tasting of Potato vareniki, carrot salad,Beet caviar, Chickpea spread and Tabouli, two Cabbage blintzes. Followed by an assortment of our vegetarian fare: Stuffed eggplant, Stuffed bell pepper and Domlama
$65.00
Russian Tea Time Platter (for two)
Starts with a tasting Beef pelmeni, Potato vareniki, carrot salad, Beet caviar, Chickpea spread, Tabouli, and Vinaigrette salads. Followed by Beef Stroganoff, Stuffed cabbage and rice
$70.00
Tastings
Eggplant Sate Medley $5.00
Beet Caviar $5.00
Tabouli $5.00
Russian Vinaigrette $5.00
Cabbage Apple Salad $5.00
Sauteed Spinach $5.00
Chickpea Spread $5.00
Russian Style Potatoes $5.00
Buckwheat Kasha $5.00
Eggplant Oriental $5.00
Tashkent Carrot Salad $5.00
Mashed Potatoes $5.00
Russian Herring $12.00
Potato Dumplings $12.00
Desserts
Medovik (Honey Cake) $13.00
Napoleon Bonaparte $12.00
Eclairs $11.00
Afternoon Tea Services
Regular Tea Service
Includes: Pot of Tea, Beginnings, Savories and Sweets
$34.95
Queen Tea Service
Includes: Pot of Tea, Beginnings, Savories and Sweets
$54.95
Samovar Service
Includes: Pot of Tea for a group of three and more
$30.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Russian Tea Time Restaurant

Address: 77 E Adams St, Chicago, IL 60603

Phone: (312) 360-0000

Website: https://www.russianteatime.com/

Hours

Friday 11AM–8PM
Saturday 11AM–8PM
Sunday 11AM–6PM
Monday 11AM–6PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM

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