Blue Stem Restaurant Menu Prices

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Gull Lake View has brought classic, American fare with a delicious modern twist to the Kalamazoo/Battle Creek area. Adjacent to our latest world class golf course, Stoatin Brae, and commanding sweeping views of the surrounding landscape, Blue Stem pairs a relaxed atmosphere with superior service, creative cuisine, and a full-service bar. Relax on our outdoor patio or cozy up by the fire and let us take care of you.

  4.0 – 75 reviews   • American restaurant

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Menu

Dinner Menu
Small
Shrimp Cakes
Gulf Shrimp, shallots, thyme, red peppers, burnt scallion aioli		 $11.00
Wings
Brined wings with your choice of dipping sauce, parmasean garlic, Asian ginger, or Caribbean jerk		 $9.00
Burrata
Marinated heirloom tomatoes, basil, burrata, rosemary		 $11.00
Stoatin Dip
Marinara with roasted garlic and olive oil, topped with baked cheese and basil pesto, served with parmesan toast points		 $10.00
Margherita Flatbread
Crusty flatbread topped with burrata cheese, olive oil, basil, heirloom tomatoes, balsamic vinegar		 $12.00
Pan Fried Feta
Panko breaded & pan fried Feta cheese with a Greek olive Tapenade, served with toast points		 $11.00
Roasted Brussel Sprouts
Brussel sprouts, dried cranberries, red onion, candied walnuts, balsamic glaze, served warm		 $9.00
Soup & Salad
Scottish Fish Chowder
Smoked whitefish, potatoes, corn, onion, cream		 $7.00
Beef Steak Chili
Pot Roast, kidney beans, tomatoes, onions, peppers, scallions, cheddar, tortilla chips		 $7.00
Arugula Salad
Organic spicy greens, Kalamata olives, shaved parmesan cheese, pistachio + lemon vinaigrette		 $10.00
Chicken Chop Salad
Chopped iceberg, avocado, bacon, blue cheese, tomato, cilantro lime vinaigrette		 $12.00
Caesar Salad
Romaine, parmesan, croutons, caesar dressing		 $10.00
Tomato Burrata Salad
Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze		 $11.00
Medium
Pasta Carbonara
Fettuccine, bacon, Carbonara sauce, heirloom tomato, Burrata, parmesan and basil		 $18.00
Bolognese
Beef, onion, mushroom, garlic, tomato sauce, with hand cut pappardelle and parmesan		 $17.00
Summer Chicken Pasta
Pene pasta with garlic cream sauce, summer squash and zucchini		 $15.00
Shrimp & Grits
Gulf shrimp, bbq broth spinach, grits, and a pice of crusty bread		 $18.00
Beef Tips & Risotto
Flame seared tenderloin tips, risotto, and mushroom ragu, chef vegetable		 $19.00
Kobe Burger
Kobe beef, gouda, lettuce, tomato, and onion Served with parm fries		 $15.00
Principles
Mahi Mahi
Grilled Mahi Mahi with coconut Chimichurri, seasoned rice and mango salsa		 $25.00
Faroe Island Salmon
Scottish salmon, cabbage, leek s, tomoato, stone ground mustard and caraway broth, pomegranate molasses and fingerling potatoes		 $26.00
Great Lakes Whitefish
Lake Superior fresh, panko and herb crusted, pan fried, basmati rice, and chef vegetable		 $23.00
Honey Pineapple Glazed Chicken
House brined roasted chicken, white rice with coconut and chef vegetable		 $22.00
Lemon Basil Grilled Porkchop
Grilled Pork Chops, lemon pepper, and herbs, served with chef vegetable and startch		 $24.00
Top Loin Coulotte
12 oz, top loin steak served with mushroom ragout, chef vegetable and startch		 $29.00
Peppercorn Crusted Filet
8 oz, choice beef filet crusted in peppercorns and a Cognac cream sauce, chef vegetable and starch		 $32.00
Sides
House Salad $5.00
Truffle Parmesan Fries $8.00
Chef Choice Vegetable $5.00
Chef Choice Starch $5.00
Cheesy Anson Mills Grits $6.00
Desserts
Blue Stem Carrot Cake
Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting		 $7.00
Creme Brulee
Chefs favorite house made creme brulee		 $7.00
Espresso Brownie
Coffee ice cream, sanders hot fudge, whipped cream		 $7.00
Upside Down Apple Pie
butter, brown sugar, pecans, vanilla bean ice cream, whipped cream		 $7.00
Lunch Menu
Soups, Salads & Starters
Scottish Fish Chowder
Smoked whitefish, potatoes, corn, onion, cream		 $7.00
Beef Steak Chili
Pot Roast, kidney beans, tomatoes, onions, peppers, scallions, cheddar, tortilla chips		 $7.00
Chicken Chop Salad
Chopped iceberg, avocado, bacon, blue cheese, tomato, cilantro lime vinaigrette		 $12.00
Mahi Pineapple Salad
Grilled Mahi Mahi, spring mix, pineapple, tomato, avocado & Asian seasame ginger		 $14.00
Tomato Burrata Salad
Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze		 $11.00
Caesar Salad
Romaine, parmesan, croutons, caesar dressing		 $10.00
Arugula Salad
Organic spicy greens, Kalamata olives, shaved parmesan cheese, pistachio & lemon vinaigrette		 $10.00
Roasted Brussel Sprouts
Brussel sprouts, dried cranberries, red onion, candied walnuts, balsamic glaze, served warm		 $9.00
Shrimp Cakes
Gulf Shrimp, shallots, thyme, red peppers, burnt scallion aioli		 $11.00
Handhelds
Summer Turkey
Honey roasted turkey, aged white cheddar, cranberry chutney, arugula, stone ground mustard, marbled rye bread		 $10.00
Classic Burger
Custom blend steak burger, lettuce, tomato, onion, and choice of cheeseon a brioche bun		 $11.00
Margherita Flatbread*
Crusty flatbread topped with burrata cheese, olive oil, basil, heirloom tomatoes, balsamic vinegar		 $12.00
Patty Melt
Custom blend 1/2 lb burger topped with grilled onions, mushrooms, swiss cheese on grilled rye bread with 1000 island dressing		 $11.00
Club Wrap
Flour tortilla, turkey, bacon, cheddar, lettuce, tomato		 $10.00
Chicken Avocado Wrap
Grilled chicken, avocado, lettuce, tomato, red onion		 $12.00
Shrimp Po Boy
Panko breaded gulf shrimp, lettuce, tomato & burnt scallion aioli		 $12.00
Street Tacos*
Your choice of grilled Mahi Mahi, chicken or shrimp, lettuce, tomato, red onions, house made salsa verde		 $10.00
Chicken Salad Sandwich
Our famous Charles & Darl’s chicken salad topped with tomatoes and lettuce		 $10.00
Banh MI
Sweet chilli glazed Mahi Mahi, thinly sliced carrots, cucumber & cabbage, jalapeno, avocado, hoisin aioli, served with lettuce and tomato on a crusty baguette		 $14.00
California Reuben
Turkey, slaw, Swiss, Russian dressing, on a toasted marble rye bread		 $11.00
Desserts
Blue Stem Carrot Cake
Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting		 $7.00
Creme Brulee
Chefs favorite house made creme brulee		 $7.00
Espresso Brownie
Coffee ice cream, sanders hot fudge, whipped cream		 $7.00
Upside Down Apple Pie
butter, brown sugar, pecans, vanilla bean ice cream, whipped cream		 $7.00
Bar Menu
Munchies
Grilled & Chilled Shrimp
Seasoned grilled shrimp, chilled and served with cocktail sauce		 $14.00
Grilled Chicken Skewers
Grilled chicken kabobs with your choice of dipping sauce, Asian ginger, bbq, or Caribbean jerk		 $11.00
Truffle Parmesan Fries
Shoestring fries tossed in parmesan, black pepper & truffle oil		 $7.00
Fried Feta
Panko breaded & pan fried feta cheese with olive tapenade, served with pita and tortilla chips		 $11.00
Tacos
Your choice of grilled Mahi Mahi, chicken or shrimp, lettuce, tomato, red onions, house made salsa verde		 $10.00
Wings
Brined wings with your choice of dipping sauce, parmasean garlic, Asian ginger, or Caribbean jerk		 $9.00
Satin Dip
Marinara with roasted garlic and olive oil, topped with baked cheese and basil pesto, served with parmesan toast points		 $10.00
Burrata
Marinated heirloom tomatoes, basil, burrata, rosemary, balsamic glaze & toast points		 $11.00
Desserts
Espresso Brownie
Coffee ice cream, sanders hot fudge, whipped cream		 $7.00
Upside Down Apple Pie
butter, brown sugar, pecans, vanilla bean ice cream, whipped cream		 $7.00
Carrot Cake
Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting		 $7.00
Creme Brulee
Chefs favorite house made creme brulee		 $7.00

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Contact Blue Stem Restaurant

Address: 15579 E Augusta Dr, Augusta, MI 49012

Phone: (269) 220-3977

Website: https://www.gulllakeview.com/dine/blue-stem/

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