Ferraro’s Ristorante Menu Prices

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Family-run mainstay offering homemade pastas & signature osso buco, plus a happy hour.

Since 1985, Gino and Rosalba have offered Las Vegas a truly unique Italian dining experience. Ferraro’s cuisine is influenced by the family’s Southern Italian heritage and family recipes are offered along with a modern take on tradition. Only the very best ingredients are used in Ferraro’s homemade pasta, sausages, bread, and desserts; our seafood is Safe Harbor Certified, and we use only all-natural, fresh, seasonal produce which is hand-selected and incorporated into special menu items throughout the year. Gino remains involved in the daily operations and personally greets all his restaurant guests. His extensive knowledge of Italian wine is evident in the restaurant’s wine list, which has earned numerous industry awards across the globe.

  4.6 – 1 reviews  $$ • Italian restaurant

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Menu

Ferraro’s Take Out
ANTIPASTI
SALSICCIA CALABRESE E RAPINI
Grilled house-made spicy sausage, sautéed rapini, calabrese chili preppers, roasted peppers		 $16.00
CARPACCIO D MANZO
Thinly sliced raw prime sirloin, arugula, parmigiano reggiano, truffle oil, lemon, mustard sauce		 $24.00
FRITTO MISTO
Fried baby squid, shrimp, fennel, calabrese pepper, mustard sauce		 $22.00
NONNA’S STUFFED PEPPERS
Ground veal, eggplant, parmigiano reggiano, breadcrumbs		 $16.00
VITELLO TONNATO
Thinly sliced roasted veal, tuna sauce, capers, lemon		 $22.00
AFFETTATI E FORMAGGI / 28 (SERVES TWO)
Imported Italian cold cuts, cheeses, olives, marinated vegetables		 $28.00
BUFALA MOZZARELLA
Pistachio Pesto, watercress, Rainbow micro greens, crushed pistachio, spring peas, White Balsamic Vinaigrette		 $16.00
PICI AL RAGU DI CINGHIALE
Thick spaghetti, wild boar ragu, Pecorino cheese -no tomato-		 $36.00
INSALATE
CESARE
Classic Caesar salad		 $16.00
MIMMO
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar		 $18.00
FERRARO
Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano reggiano, 4 foglie balsamico dressing		 $14.00
COLOROTA
Arugula, fennel, radicchio, Valencia oranges, pine nuts, mint, Balsamic Vinaigrette		 $16.00
ZUPPE
PASTA E FAGIOLI $10.00
RISOTTO E PASTA
RISOTTO ARAGOSTA
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese		 $56.00
RISOTTO ALL’ ASPARAGI
Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese		 $36.00
LASAGNA ALLA GINO
Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce		 $34.00
GNOCCHI AL PISTACHIO SICILIANO
On premise made potato dumplings, pistachio pesto, Mortadella, Parmigiano Reggiano		 $32.00
SPAGHETTI AGLIO E OLIO
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano		 $24.00
SCOGLIO
Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce		 $58.00
PAPPARDELLE MIMMO
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle		 $58.00
RIGATONI ALLA SPILINGA
Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs		 $32.00
BUCATINI AMATRICIANA
Thick short hollow pasta with traditional roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes		 $32.00
SPAGHETTI CACIO & PEPE con CRUDO DI TONNO
Toasted black pepper, Pecorino reduction Pecorino cheese, AAA grade Tuna tartare		 $38.00
SECONDI DI CARNE E PESCE
POLLO VESUVIO
Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary		 $38.00
TRIPPA SATRIANO
Slow braised honeycomb beef stomach lining in a spicy tomato sauce		 $30.00
VITELLO PICCATA
Veal scaloppini, lemon butter, white wine, capers served with grilled asparagus and potatoes		 $36.00
CONIGLIO
Herbi Farms braised rabbit, soft polenta, roasted mushrooms		 $36.00
LOMBATA MILANESE
Pounded butcher block reserve veal chop, breaded, pan-fried, arugula, truffle oil		 $62.00
FILETTO DI MANZO*
8 oz Butcher’s Block Prime Filet Mignon, Porcini Demi Reduction, spinach, potato purée		 $58.00
MERLUZZO D’ALASKA AL TARTUFO
Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black truffles		 $48.00
SALMONE MARECHIARO*
Scottish salmon, lemon, white wine sauce, over lemon herb risotto		 $42.00
OSSO BUCO “OUR HOUSE SPECIALITY”
Veal shank braised in red wine reduction served with farro		 $58.00
DESSERT
TIRAMISU
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso		 $12.00
PASSIONE PISTACHIO
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust		 $12.00
PANNA COTTA
Almonds, spicy strawberry consomme, pistachio tuile		 $12.00
CIOCCOLATISSIMO
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt		 $12.00
TORTA AL FORMAGGIO
Homemade vanilla cheesecake, cannoli crust, mix berries salad		 $12.00
ROSALBA’S COOKIES
An assortment of Italian cookies		 $10.00
Ferraro’s Vegan Menu
APPETIZERS & SALAD
CARCIOFI
Pan-roasted baby artichokes, bomba calabrese sauce, arugula salad		 $14.00
MIMMO
Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle		 $12.00
SOUP OF THE DAY
Choice of one: Minestrone, Lentil or Split Pea		 $10.00
PASTA
RAVIOLINI
Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace		 $20.00
RISOTTO GIALLO
Saffron-Artichokes risotto		 $22.00
GNOCCHI
Sweet potato gnocchi, spinach, cherry tomato sauce		 $18.00
CAVATELLI BOLOGNESE
Little hollow shape spinach pasta, vegan Bolognese sauce		 $24.00
MAIN COURSE
EGGPLANT PARMIGIANA
Grilled eggplant, pomodoro sauce,vegan mozzarella, basil “like a parmigiana”		 $26.00
POLLO
Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe		 $28.00
GARDEN VEGETABLES
Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil		 $22.00
Ferraro’s Happy Hour
$4
PANE & SALSETTA GENOVESE
House-made bread with olive oil, garlic, basil dip (Price waived with the purchase of additional items)		 $4.00
$10
CESARE
Classic Caesar salad		 $10.00
POLPETTE
House-made meatball		 $10.00
BRUSCHETTA AVOCADO & UVO
Toasted Italian bread, avocado, fried egg		 $10.00
ARANCINI
Rice balls with essence of truffle		 $10.00
TOMATO BRUSCHETTA
Traditional Tomato, Basil. Balsamic drizzle
$12
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella cheese, basil		 $12.00
SALSICCIA & RAPINI PIZZA
Sausage, rapini		 $12.00
CALAMARI FRITTI
Fried squid, mustard sauce		 $12.00
CAPRESE
Bufala mozzarella, Valdiva tomatoes, micro basil, pine nuts, balsamic reduction		 $12.00
$15
VITELLO TONNATO
Thinly sliced roasted veal, tuna sauce, capers, lemon		 $15.00
CARPACCIO TORTELLO
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil		 $15.00
RAVIOLINI DI VITELLO
Homemade veal ravioli, mushroom sauce, touch of truffle		 $15.00
RIGATONI CON 15
Short tube pasta, meatball, tomato sauce
PIZZA BIANCA
White pizza, Grande Mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano
$16
NONNA’S STUFFED PEPPERS
Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs		 $16.00
Ferraro’s Dinner Menu
ANTIPASTI
SALSICCIA CALABRESE E RAPINI
Grilled house-made spicy sausage, sautéed rapini, Calabrese chili peppers, roasted peppers		 $16.00
CARPACCIO DI MANZO
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce		 $24.00
FRITTO MISTO
Fried baby squid, shrimp, fennel, Calabrese pepper, mustard sauce		 $22.00
VITELLO TONNATO
Thinly sliced roasted veal, tuna sauce, capers, lemon		 $22.00
NONNA’S STUFFED PEPPER
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs		 $16.00
BUFALA MOZZARELLA
Pistachio Pesto, watercress, Rainbow micro greens, crushed pistachio, spring peas, White Balsamic Vinaigrette		 $16.00
AFFETTATI E FORMAGGIO (SERVES 2)
Imported Italian cold cuts, cheeses, olives, marinated vegetables		 $28.00
INSALATE
CESARE*
Caesar salad, Cetara anchovies dressing		 $16.00
INSALATA MIMMO
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressing		 $18.00
FERRARO
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.		 $14.00
COLOROTA
Arugula, fennel, radicchio, Valencia oranges, pine nuts, mint, Balsamic Vinaigrette		 $16.00
ZUPPE
PASTA E FAGIOLI
Cannellini beans and pasta soup		 $10.00
ZUPPA DEL GIORNO
Your server will inform you		 $10.00
RISOTTO
RISOTTO ARAGOSTA
Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese		 $56.00
RISOTTO AGLI ASPARAGI
Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese		 $36.00
PASTA
SPAGHETTI ALIO, OLIO, E PEPERONCINO
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano		 $24.00
GNOCCHI AL PISTACHIO SICILIANO
On premise made potato dumplings, pistachio pesto, Mortadella, Parmigiano Reggiano *Served soft, silky, delicate, melt in your mouth- as they should be!!		 $32.00
SCOGLIO
Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce		 $58.00
LASAGNA ALLA GINO
Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce		 $34.00
PAPPARDELLE MIMMO
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle		 $58.00
RIGATONI ALLA SPILINGA
Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs		 $32.00
SPAGHETTI CACIO & PEPE con CRUDO DI TONNO
Toasted black pepper, Pecorino reduction Pecorino cheese, AAA grade Tuna tartare		 $38.00
PICI AL RAGU DI CINGHIALE
Thick spaghetti, wild boar ragu, Pecorino cheese -no tomato-		 $36.00
BUCATINI AMATRICIANA
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes		 $32.00
SECONDI DI CARNE E PESCE
POLLO VESUVIO
Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary		 $38.00
LOMBATA MILANESE*
Pounded Butcher Block Reserve veal chop, breaded, pan-fried, arugula, truffle oil		 $62.00
TRIPPA SATRIANO
Slow braised honeycomb beef stomach lining in a spicy tomato sauce “AWESOME!”		 $30.00
VITELLO PICCATA
Veal scaloppine, lemon-capers sauce, served with grilled asparagus, potatoes		 $36.00
CONIGLIO BRASATO
Braised rabbit, soft polenta, roasted mushrooms “MAYBE OUR BEST DISH!”		 $36.00
SALMONE MARECHIARO*
Scottish salmon, lemon, white wine sauce, over lemon herb risotto		 $42.00
FILETTO DI MANZO*
8 oz Butcher’s Block Prime Filet Mignon, Porcini Demi Reduction, spinach, potato purée		 $58.00
MERLUZZO D’ALASKA AL TARTUFO
Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black truffles		 $48.00
OSSO BUCO “OUR HOUSE SPECIALITY”
Veal shank braised in red wine reduction served with farro		 $58.00
Ferraro’s Dessert
DESSERT
TIRAMISU
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso		 $12.00
PASSIONE PISTACHIO
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust		 $12.00
CREPES
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream		 $12.00
PANNA COTTA
Almonds, spicy strawberry consomme, pistachio tuile		 $12.00
CIOCCOLATISSIMO
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt		 $12.00
TORTA AL FORMAGGIO
Homemade vanilla cheesecake, cannoli crust, mix berries salad		 $12.00
ROSALBA’S COOKIES
An assortment of Italian cookies		 $10.00
ITALIAN GELATO / SORBETTO
Made in house, ask your server for today’s flavors		 $10.00

… View more

Menu Photos

Order and Reservations

Reservations: ferraroslasvegas.com

Contact Ferraro’s Ristorante

Address: 4480 Paradise Rd, Las Vegas, NV 89169

Phone: (702) 364-5300

Website: https://www.ferraroslasvegas.com/

Hours

Saturday 5PM–1:30AM
Sunday 5PM–12:30AM
Monday 5PM–12:30AM
Tuesday 5PM–12:30AM
Wednesday 5PM–12:30AM
Thursday 5PM–12:30AM
Friday 5PM–1:30AM

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