Parrot Key Caribbean Grill Menu at 2500 Main St, Fort Myers Beach, FL 33931

Open-air bar & grill offers Caribbean-style seafood & live music with a view of Salty Sam’s Marina.

Voted Best Waterfront Dining since 2004, Parrot Key Caribbean Grill offers delicious Caribbean inspired seafood, Florida favorites, and tropical cocktails in an open-air, waterfront atmosphere. Our waterfront restaurant offers outdoor dining with waterfront views and live music. Our restaurant serves lunch and dinner 7 days a week. Come enjoy some seafood, Caribbean food, and bar drinks and see why Parrot Key Restaurant is the best-kept secret on the Back Bay!

4.4 – 2 reviews $$ • Caribbean restaurant

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Menu
Lunch Menu
Coconut Shrimp Golden brown coconut encrusted shrimp served with mango coulis and raspberry melba dipping sauces
Baja Volcano Nachos Tri-colored chips piled high with queso, jalepenos, pico de gallo, green onions and cheddarjack cheese. Beef/Pork/Seafood
Drunken Shrimp Cocktail Lightly seasoned jumbo shrimp served up with bloody mary cocktail sauce
Island Wings Jumbo chicken wings tossed in our choice of mango pineapple, jerk, hot, or mils buffalo sauce
St. Kitt’s Taco Trio Three mini tacos with guacamole: shrimp with lime and cilantro, jerk chicken with mango salsa, and mojo pork with goat cheese
Crab and Avocado Stack A delicate blend of lump crab, fresh avocado and mango salsa. Served with chips and remoulade
Ahi Tuna Stack Ahi Tuna in an orange ginger sauce with fresh avocado, cucumber and cream cheese. Served with chips
Havana Shrimp Salad Mixed greens with grilled shrimp, olives, red onions and cucumbers topped with parmesan and swiss cheeses and a cuban vinaigrette
Da Cobb Salad Mixed greens with grilled chicken, bacon, cucumbers, red onions, yellow peppers, tomatoes, cheddar jack cheese and your choice of dressing
Sunshine Salad Mixed greens with strawberries, blueberries, papaya and pineapple with a strawberry balsamic dressing and candied walnuts
Bayside Wedge A wedge of iceberg lettuce with crispy bacon, red onions, diced tomatoes, blue cheese crumbles and blue cheese dressing
Bahamian Conch A tomato and vegetable based conch chowder. Cup or Bowl
Yankee Clam A creamy clam chowder in the Northern tradition. Cup or Bowl
Fisherman’s Plates Fresh seafood plate with your choice of catch cooked in your favorite style with two sides: Catch – Mahi, Grouper, Shrimp or Fried Cod. Style: Blackened, Grilled, Fried
Sweet Jamaican Pork A mound of tender pork with sweet Jamaican BBQ sauce and fried pickles
Yucatan Toucan Panko crusted chicken friend golden brown with swiss cheese, Baja sauce, tomatoes and spring mix on a Brioche bun
Rum Rum Grouper Giant crunchy grouper fillet on a Ciabatta bun with mango salsa, orange rum sauce and spring mix
Chicken Roti Curried chicken with chickpeas and peppers wrapped in a tortilla and grilled. A true Caribbean classic
Mojo Cubano Mojo pork and sugared ham with swiss cheese, Cuban mustard and pickles pressed on Cuban bread
Floribbean Melts Your choice of turkey, bacon and pepper jack or Albacore tuna salad and provolone. Both served with sliced tomatoes on toasted Sourdough bread
Tripleta Pulled pork, chorizo sausage and sugared ham with Baja sauce, pepper jack cheese and pickle pressed on Cuban bread
Mahi Mon Grilled mahi with mango slaw and fried onions on a Ciabatta bun with citrus cream sauce
Tropical Tacos Your choice of pork, shrimp, or fish wrapped in warm flour tortillas with jicima slaw, pico de gallo and citrus lime sauce
Aruba Wraps Your choice of wrap in a roasted red pepper tortilla with lettuce, cheddar jack and tomato. Jerked chicken, Mojo Pork, or Club
Big Kahuna Golden fried cod with remoulade, fried pickles, tomatoes, and spring mix on Ciabatta bun
Caribbean Burger Half pound beef burger, cooked to order, and topped with bacon, pepper jack cheese and avocado on a Brioche bun
Parrot’s Perfect Pattie Half pound beef burger cooked just like you like it with lettuce, tomato and pickles
Sides Caribbean Rice, Black Beans, Mango Slaw, Seasonal Vegetable, Fries, Sweet Fries, House Salad, Caesar Salad
Dinner Menu
Coconut Shrimp Golden brown coconut encrusted shrimp served with mango coulis and raspberry melba dipping sauces
Drunken Shrimp Cocktail Lightly seasoned jumbo shrimp served up with bloody mary cocktail sauce
Island Wings Jumbo chicken wings tossed in your choice of mango pineapple, jerk, hot, or mild Buffalo sauces
Ahi Tuna Tataki Fresh seared Ahi Tuna with seaweed salad, pickled ginger and wasabi
Steamed Mussels A generous portion of PEI mussels steamed in white wine, butter and garlic. Served with a garlic breadstick
Crab and Avocado Stack A delicate blend of lump crab, fresh avocado and mango salsa. Served with chips and remoulade
Caribbean Calamari Lightly breaded crispy calamari and pepperoncinis served with Marinara dipping sauce
Baja Volcano Nachos Tri-colored chips piled high with queso, jalepenos, pico de gallo, green onions and cheddarjack cheese. Can add Beef, Pork, Seafood for an additional fee
Havana Shrimp Salad Mixed greens with grilled shrimp, olives, cucumbers and red onions, topped with Parmesan and a Cuban vinaigrette
Da Cobb Salad Mixed greens with grilled chicken, bacon, cucumbers, red onions, yellow peppers, tomatoes, cheddar jack cheese and your choice of dressing
Bahamian Conch A tomato and vegetable based conch chowder. Cup or Bowl
Yankee Clam A creamy clam chowder in the Northern tradition. Cup or Bowl
Rum Rum Grouper Giant crunchy Grouper fillet on a Ciabatta bun with mango salsa, orange run sauce and spring mix
Caribbean Burger Half pound beef burger, cooked to order, and topped with bacon, lettuce, tomato, avocado and pepper jack cheese on a Brioche bun
Mojo Cubano Mojo pork and sugared ham with swiss cheese, mustard and pickles pressed on Cuban bread
Tropical Tacos Your choice of pork, shrimp or fish wrapped in warm flour tortillas with jicima slaw, pico de gallo and lime cream sauce with rice and black beans
Fisherman’s Platter Fresh seafood plate with your choice of catch cooked in your favorite style – blackened, grilled or fried. Served with fries and mango slaw. Catch – Mahi, Grouper, Shrimp, Scallops, Fried Cod
Coconut Shrimp Platter Butterflied, golden fried coconut crusted shrimp with raspberry melba and mango coulis dipping sauces. Served with vegetables and mashed potatoes
Captain Grouper Sautéed grouper fillet finished in a Captain Morgan butter sauce served with seasonal vegetables and mashed potatoes
Key West Tequila Mahi Grilled mahi with peppers, onions and pineapple finished with tequila honey lime sauce. Served with rice and beans
Bubba Lump Crabcakes Two bubba sized lump crabcakes backed to perfection and finished with a zesty Cajun Remoulade. Served with Caribbean rice and seasonal vegetables
Shrimp and Scallop Scampi Shrimp and scallops sauteed scampi style with white wine, lemon, garlic, julienned peppers and butter served on a bed of linguine and sprinkled with Parmesan
Caribbean Seafood Sampler A delectable seafood combination of Gulf grouper, scallops and shrimp. Served blackened or fried with Caribbean rice and seasonal vegetables
Twin Lobster Tails Two cold water lobster tails, broiled with lemon and herbed butter. Served with Caribbean rice and seasonal vegetables
Crab Stuffed Grouper Gulf grouper fillets stuffed with crab then broiled with butter and lemon. Served with rice and seasonal vegetables
Creole Shrimp and Grits Creole spiced shrimp and Andouille sausage tossed in a spicy cream sauce over stone ground grits
Hemingway’s Filet 8 oz. handcut filet of beef cooked to order and finished with mango peppercorn glaze, with mashed potatoes and vegetables
Bird of Paradise Roasted, herb crusted half chicken served with Caribbean rice and seasonal vegetables
Mango BBQ Ribs Full rack of baby back ribs seasoned with Jerk spices and finished with mango BBQ sauce. Served with black beans and mango slaw
Abaco Bucco Broiled pork shank drizzled with orange honey glaze with mashed potatoes and seasonal vegetables
Dessert Menu
Pelican Poop for Two Two scoops of our exclusive “Pelican Poop” ice cream made locally by Royal Scoop with coconut, almonds, pineapple bits and chocolate fudge perched above a warm brownie with hot fudge, caramel, whipped cream and Swedish fish
Key Lime Pie Our house-made version of the Florida classic with whipped cream
Chocolate Banana Cake A decadently delicious chocolate and banana swirl cake with toffee icing
Chocolate Volcano A warm, rich chocolate cake filled with an explosion of hot chocolate syrup and topped with an avalanche of Heath bar boulders and a plume of whipped cream
Festival Cake Chocolate Devil’s Food Cake layered with raspberry sorbet, pistachio gelato and mango sherbet. Garnished with whipped cream and fresh strawberries
Reese’s Peanut Butter Pie The chef’s favorite dessert! A rich peanut butter mousse with a peanut butter crumb crust and Reese’s peanut butter cups. Drizzled with caramel cinnamon sauce and whipped cream

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Parrot Key Caribbean Grill

Address: 2500 Main St, Fort Myers Beach, FL 33931

Phone: (239) 463-3257

Website: https://www.myparrotkey.com/

Hours

Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM

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