5.0 – 1 reviews • Restaurant
Menu
Main Menu | |
Lunch | |
House of Representatives Salad* spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette |
$7.95 |
Governor’s Caesar Salad Caesar dressing tossed with hearts of romaine, hearts of palm, parmesan cheese, sun – dried tomatoes, topped with garlic & herb croutons |
$7.95 |
Ponchatoula Strawberry Salad fresh baby spinach with Louisiana strawberries and pecans and blue cheese crumbles with a strawberry peppercorn balsamic vinaigrette |
$8.95 |
Grayson’s Gumbo* Louisiana style gumbo with chicken breast and andouille served with green onion, rice and a side of house made potato salad |
$7.95 |
Convention Street Margharita Flatbread fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and house made spicy marinara |
$9.95 |
Third Street Margherita Flatbread* pepperoni, Romano, Asiago and mozzarella cheeses with our hand made sauce and fresh snipped basil |
$10.95 |
Downtown Chicken Salad Croissant* served on a toasted croissant with Zappa’s chips |
$8.95 |
Bistro Club* all club sandwiches are layered on wheat toast with turkey, ham, bacon, cheddar, lettuce and tomato with Zappa’s chips |
$8.95 |
Arsenal Park Burger* blend of beef and brisket on a sourdough bun with pickles, onion, lettuce, tomatoes, American cheese served with waffle fries |
$11.95 |
Drinks | |
Iced Tea-unsweetened | $2.50 |
Fountain Drinks | $2.50 |
Bottled Drinks | $3.00 |
Flavored Iced Teas | $3.00 |
Flavored Lemonades | $3.00 |
Something to share | |
King’s Platter* chef’s choice of preserved meats, smoked sausages, assorted cheeses, black-eyed pea hummus and sun-dried tomatoes with pita chips |
$11.95 |
River Road Hummus black-eyed pea hummus, Tabasco infused olive oil, feta cheese, black olives, cilantro, basil, and sun-dried tomatoes with pita chips |
$6.95 |
Main Street Wings* slow roasted chicken wings seasoned with our homemade secret blend of spices |
$9.95 |
Southern Crawfish Bread* toasted French garlic bread topped with crawfish, cheddar and mozzarella cheeses |
$7.95 |
Pirogue Tidbits* Creole smoked popcorn, sweet and spicy assorted nuts and blue cheese, bacon, peppercorn and sea-salt waffle fries |
$6.95 |
Spanish Town Spinach and Crawfish Dip* creamy spinach and artichoke dip topped with crawfish and served with tortilla chips |
$6.95 |
Tin Roof Beer Bbq Shrimp* Louisiana shrimp sauteed in Tin Roof beer BBQ butter served over Gouda cheese grits with red onion lasso preserves |
$10.95 |
Down South Grit Cake* mixed with crawfish, three cheeses, roasted peppers and herbs topped with a creamy crawfish basil sauce |
$8.95 |
Going green | |
House of Representatives Salad* spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette |
$7.95 |
Governor’s Caesar Salad Caesar dressing tossed with hearts of romaine, hearts of palm, Parmesan cheese, sun-dried tomatoes, topped with garlic & herb croutons |
$7.95 |
Ponchatoula Strawberry Salad fresh baby spinach with Louisiana strawberries and pecans and blue cheese crumbles with a strawberry peppercorn balsamic vinaigrette |
$8.95 |
River Road Remoulade* boiled Louisiana jumbo shrimp, on a bed of mixed greens tossed in a vinaigrette, topped with remoulade dressing, pickled onions and peppers |
$11.95 |
No need for a knife or fork | |
Grayson’s Gumbo* Louisiana style gumbo with chicken breast and andouille sausage served with green onion, rice and a side of house made potato salad |
$7.95 |
Senator’s Roasted Turkey Press Panini* slow roasted turkey, sourdough bread, Swiss Cheese, Creole mustard mayo, orange cranberry compote and Zappa’s chips |
$10.95 |
Farmer’s Market panini grilled squash, zucchini, portabella mushroom, roasted peppers, tomatoes, basil mozzarella cheese and house made moll awl Iltliab oak’s/ |
$10.95 |
Cajun Cuban panini* braised pork loin, tasso ham, Swiss cheese, pickles, Cajun mustard mayo served with Zappa’s chips with Zapp’s chips |
$10.95 |
Convention Street margherita flatbread fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and housemade spicy marinara |
$9.95 |
Lafayette Street Greek flatbread* house made marinara, Kalamata olives, Greek chicken breast, baby spinach, feta, peppers, and house made mint aioli |
$12.95 |
Meat and Three Flatbread* ground beef, pepperoni, Canadian bacon, topped with three cheese all on lop of our house made marinara with fresh basil |
$13.95 |
Arsenal Park burger* blend of beef and brisket sourdough bun with pickles, onion, lettuce, tomatoes, American cheese served with wattle tries |
$11.95 |
The main event | |
Farmers Market Roasted Chicken* slow roasted half chicken served with roasted shallot mashed potatoes and rosemary natural pan jus reduction and a house salad |
$15.95 |
Arsenal Park Salmon* served with roasted shallot mashed potatoes, white cream sauce jus reduction and a house salad |
$16.95 |
Old State Capital steak kites* New York strip topped with blue cheese compound butter served with roasted potatoes and a house salad |
$23.95 |
Louisiana Three Cheese Alfredo chef’s choice of pasta with a creamy three cheese alfredo sauce |
$12.95 |
Down South Grit Cakes* mixed with crawfish, three cheeses, roasted peppers and herb topped with a creamy crawfish basil sauce served with house salad |
$16.95 |
Don’t forget dessert | |
New York Cheesecake choose your favorite topping strawberry, caramel, or chocolate |
$8.00 |
Bourbon Pecan Pie served with caramel topping |
$6.00 |
Baton Rouge Brownie topped with Louisiana pecans, caramel and chocolate |
$6.00 |
Breakfast | |
Hot & Hearty | |
American Breakfast 2eggs, thick cut bacon, hash browns |
$8.00 |
Ham and Mushroom Omelet Finished with parmigiano-reggiano and parsley with a side of hash browns |
$8.00 |
Poached Egg and Roasted Veggies Carrots, broccoli, green beans, and yellow onions with a baby green salad |
$8.00 |
Biscuits and Sausage Gravy Sausage gravy over 2 buttermilk biscuits |
$7.00 |
Bacon Frittata Potato, onions, red pepper, herbs and parmigiano-reggiano |
$11.00 |
Quick & Easy | |
Blueberry Muffin Freshly made blueberry muffins |
$5.00 |
Oatmeal Stone ground oatmeal with blueberries, brown sugar, and pecans |
$5.00 |
Greek Yogurt and Granola Parfait Topped with fresh berries |
$6.00 |
Prosciutto Bruschetta Tomato jam, prosciutto and arugula |
$7.00 |
Cinnamon Roll With cream cheese icing |
$7.00 |
Sides | |
Bacon | $3.00 |
Hash Browns | $4.00 |
Homes Fries | $5.00 |
Fresh Fruit | $4.00 |
Local Favorites | |
Grits and Cheese Stone ground papa tom’s grits topped with aged cheddar cheese |
$4.00 |
King Bistro Sandwich Fried egg with benoit’s andouille sausage, onions, cheddar cheese and avery island creole cream sauce |
$9.00 |
Cinnamon Waffle Louisiana waffle mix with a touch of cinnamon and sugar served with blueberries, pecans and maple cane syrup |
$8.00 |
Drinks | |
Milk Low Fat or Whole | $2.25 |
Chocolate Milk | $2.25 |
Herbal Teas | $2.55 |
Orange Juice | $2.95 |
Dinner | |
Starters | |
Bacon and Blue Cheese Fries Applewood smoked bacon and belle ecorce farms bayou bleu cheese, served with ketchup and blue cheese dressing for dipping |
$6.00 |
Veggie Sliders With pickles, cheddar cheese, and red onion, served with french fries |
$7.00 |
Beer and Cheese Dip Tin roof amber ale blended with gouda and cheddar, served with crispy lavosh triangles for dipping |
$8.00 |
Pickle Plate Assortment of pickled vegetables and fruit |
$6.00 |
Crab Cakes Served with country cole slaw and artisan crackers |
$11.00 |
Hummus Board Classic creamy hummus with pita chips, olives, and fresh vegetables |
$10.00 |
Chicken and Rosemary Flatbread With provolone, asiago, parmigiano-reggiano, and fresh basil |
$13.00 |
Pepper and Garlic Chicken Wings Served with pepper garlic sauce and blue cheese celery root slaw |
$10.00 |
Salads | |
Caesar Salad Caesar salad with romaine, parmigiano-reggiano, croutons, and caesar dressing |
$8.00 |
Cobb Salad Romaine lettuce with chicken breast, hard-boiled egg, avocado, bacon, blue cheese, tomato, and red wine vinaigrette |
$10.00 |
Quinoa Salad Cucumber and tomato with feta cheese, olives, baby greens, celery and lemon citronette |
$9.00 |
Iceberg Wedge Crisp bacon, tomato, and blue cheese dressing |
$7.00 |
Additions | |
Grilled Chicken | $5.00 |
Grilled Shrimp | $6.00 |
Sauteed Crawfish | $6.00 |
Grilled Salmon | $8.00 |
Handhelds | |
Bacon Cheeseburger Smoky bacon, cheddar cheese, lettuce, tomato, and mayo on a sour dough bun |
$12.00 |
Muffaletta Ham & salami, with olive salad, provolone cheese on muffaletta bread with piquillo peppers |
$11.00 |
Spicy Chicken Thigh Sandwich House made spicy pickle relish, lettuce and tomato on a sourdough bun |
$10.00 |
Grilled Vegetables Sandwich Zucchini, squash, charred tomatoes, onion, chevre, and herbs on sour dough bread |
$10.00 |
Turkey Wrap Lettuce, tomato, and just a little bit of mayo |
$9.00 |
Blt Classic on toasted white bread with applewood smoked bacon, lettuce, and louisiana creole tomatoes |
$8.00 |
Entrées | |
Wild Alaskan Salmon Served with kale and wild mushrooms |
$19.00 |
Grilled Portabella Mushroom With marinated cherry tomatoes, basil, and fresh mozzarella cheese |
$13.00 |
Fried Chicken Breast Served with our house made tomato jam, buttermilk ranch, and french fries |
$14.00 |
Cider Glazed Pork Chop With roasted potatoes and mushrooms |
$16.00 |
Bacon Wrapped Tenderloin Served with fresh seasonal vegetables and red wine mushroom sauce |
$23.00 |
Sides | |
Grilled Veggies | $4.00 |
Mac and Cheese | $6.00 |
Side Salad | $5.00 |
Fries | $4.00 |
Signature Cocktails | |
The Refresher Cucumber infused gin with lime juice, simple syrup, crème de violette and club soda |
$12.00 |
Cosmopolitan Vodka & cranberry based modern classic that helped bring cocktails back |
$10.00 |
Margarita The classic mexican daisy cocktail with tequila, cointreau & lime |
$10.00 |
French 75 Our house specialty champagne & gin lemonade |
$10.00 |
Bourbon Old Fashioned The classic classic of cocktail, bourbon, bitters & sugar. Enough said |
$11.00 |
Mint Julep A 18th century classic with bourbon, sugar syrup, mint, and crushed ice |
$12.00 |
Trinity Equal parts perfect scotch manhattan |
$10.00 |
Churchill A martini churchill’s way, gin – no vermouth – shaken hard – served up with an olive |
$10.00 |
Sazerac Brothers A sazerac the old old fashioned ways, before the rise of american whiskey, with brandy |
$10.00 |
Draft | |
Tin Roof Seasonal | $5.00 |
Abita Beer | $5.00 |
Bottled | |
Angry Orchard | $4.50 |
Crisp Apple Cider | $4.50 |
Blue Moon | $3.50 |
Belgian White Ale | $3.50 |
Bud Light | $3.50 |
Budweiser | $3.50 |
Coors Light | $3.50 |
Heineken | $4.50 |
Michelob Ultra | $4.50 |
Miller Lite | $3.50 |
Redbridge | $4.50 |
Stella Artois | $4.50 |
Samuel Adams | $4.50 |
Dos Equis Amber | $4.50 |
Corona Light | $4.50 |
Corona | $4.50 |
Shiner Bock | $3.50 |
Sparkling | |
Michelle, Brut, Washington | $10.00 |
Villa Sandi Il Fresco, Prosecco, Italy | $9.00 |
Chandon, Brut, California | $15.00 |
Moët & Chandon Impérial, Champagne, France | $125.00 |
White | |
Danzante, Pinot Grigio, Italy | $8.00 |
Chateau Ste. Michelle, Riesling, Washington | $9.00 |
Matua, Sauvignon Blanc, Matua Valley, New Zealand | $9.00 |
Conundrum, White Blend, California | $12.00 |
Caliterra Reserva, Chardonnay, Colchagua Valley, Chile | $8.00 |
William Hill, Chardonnay, Central Coast, California | $10.00 |
Kendall-Jackson Vintner’s Reserve, Chardonnay, California | $9.00 |
Beringer, White Zinfandel, California | $9.00 |
Red | |
Meiomi, Pinot Noir, California | $9.00 |
Caliterra Reserva, Merlot, Colchagua Valley, Chile | $8.00 |
Matanzas Creek, Merlot, Sonoma County, California | $10.00 |
Caliterra Reserva, Cabernet Sauvignon, Colchagua Valley, Chile | $12.00 |
Cellar No. 8, Cabernet Sauvignon, California | $10.00 |
Louis M. Martini, Cabernet Sauvignon, Sonoma, California | $14.00 |
Sterling Vintner’s Collection, Cabernet Sauvignon, California | $12.00 |
Robert Mondavi, Cabernet Sauvignon, Napa, California | $12.00 |
Bev | |
River Roast Local Brew Regular or decaf |
$2.25 |
Cafe Latte | $4.35 |
Cappucino | $4.25 |
Hot Tea | $2.25 |
Iced Coffee | $4.25 |
Milk | $2.25 |
Local Favorites | |
Cajun Crawfish Bread Toasted garlic bread, sauteed crawfish, cheddar & mozzarella |
$10.00 |
Grayson Gumbo Louisiana style, benoit’s andouille, chicken, green onions, rice |
$9.00 |
Louisiana Cheese Alfredo D’agostino pasta with parmigiano-reggiano, aged cheddar and mozzarella |
$14.00 |
Classic Po’ Boy Local gulf shrimp, mayo, toasted bun lettuce and tomato |
$13.00 |
Don’t Forget Dessert | |
Apple Pie A la mode |
$6.00 |
Chocolate Chip Cookie Sundae Chocolate chip cookie sundae covered with hot fudge, caramel sauce and chopped nuts |
$7.00 |
Greek Yogurt and Granola Parfait With fresh berries |
$7.00 |
#Imnotsharing Layers of rice krispy treats marshmallows, dark chocolate chunks, almond slivers and chocolate sauce |
$7.00 |
… View more
Contact King Bar & Bistro
Address: 200 Convention St, Baton Rouge, LA 70801
Phone: (225) 343-1515
Hours
Friday | 4:30–11PM |
Saturday | 4:30–11PM |
Sunday | 4:30–10PM |
Monday | 4:30–10PM |
Tuesday | 4:30–10PM |
Wednesday | 4:30–10PM |
Thursday | 4:30–10PM |
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