Nostalgic 1938 haunt serving steaks & seafood amid a nautical motif with driftwood paneled walls.
4.3 – 372 reviews $$ • American restaurant
Menu
| Lunch & Dinner Menu | |
| Appetizers | |
| Homemade Cheese Spread & Crackers | $7.95 |
| Shrimp Cocktail homemade zippy sauce (6) |
$11.95 |
| Little Necks On The Half Shell cape waters (6) |
$9.95 |
| Fresh Mussels Steamed with wine & garlic |
$10.95 |
| Fresh Oysters when available (6) |
|
| Baked Stuffed Scallop with shrimp |
$6.95 |
| Soup Of The Day | $5.75 |
| Clam Chowder (a Must) | $5.95 |
| Homemade Chili | $5.75 |
| Imported Baby Back Ribs | $10.95 |
| Salad Entrees | |
| Chef Salad Supreme Julienne ham, corned beef, turkey, egg, swiss cheese, shrimp, tomato & bermuda onion |
$15.95 |
| Chef Salad Julienne ham, corned beef, turkey, tomato, swiss cheese & bermuda onion |
$13.95 |
| Lobster Salad Bowl (tail and claw meat only) lobster meat salad, tomato & black olives on a bed of garden greens |
$24.95 |
| Seafood Entrees | |
| Fresh Charcoal Broiled Swordfish (center cut, from a marker sized fish) 10 oz. with or without anchovy butter |
|
| Fresh Baked Scrod with lobster newberg sauce or house seasoned crumb topping |
$19.50 |
| Fresh Baked Scrod Casino topped with sauteed bacon, spanish onion, peppers & parmesan cheese |
$18.25 |
| Fresh Baked Scrod Scampi with lightly seasoned house crumbs topped with scampi shrimp |
$19.95 |
| Baked Seafood Casserole Supreme scrod, sea scallops, shrimp & lobster. topped lightly with house seasoned crumbs |
$21.95 |
| Lazyman’s Lobster Casserole (tail & claw meat only) topped lightly with house seasoned crumbs |
$25.95 |
| Alaskan Red King Crab Legs (lemon & butter) (when available) one pound in shell (16-20 size). a delicious experience |
|
| Sandwiches | |
| Grilled Ham & Cheese with american or swiss |
$7.95 |
| Roast Beef fresh heavy western steer |
$8.95 |
| Turkey fresh, all white meat, w/lettuce & mayo |
$7.95 |
| Turkey, Applewood Bacon, Lettuce, & Tomato fresh, w/mayo |
$9.50 |
| Fresh Steak Sandwich tender & juicy 6 oz. center cut sirloin strip steak with lettuce & tomato |
$13.95 |
| Hickory Smoked Bacon, Lettuce, & Tomato w/ mayo |
$6.95 |
| Silver Burger (fresh 8 oz. charbroiled angus burger) on a grilled onion deli roll w/swiss cheese, thousand island, apple wood bacon, lettuce & tomato |
$9.95 |
| Cheeseburger on a roll ‘” fresh 6 oz. usda choice angus beef |
$6.95 |
| Double Cheeseburger two fresh 6 oz. usda choice angus beef |
$11.95 |
| Cheeseburger Deluxe fresh 6 oz. usda choice angus beef, lettuce & tomato, w/mayo |
$7.75 |
| Bacon Cheeseburger fresh 6 oz. usda choice angus beef & applewood bacon |
$7.95 |
| Hamburger on a roll ‘” fresh 6 oz. usda choice angus beef |
$6.95 |
| Peanut Butter & Jelly | $3.00 |
| Tunafish Salad Sandwich all white chunk tuna with lettuce |
$8.95 |
| Grilled Tunafish Salad & Cheese | $9.50 |
| Yogi Salad tunafish salad on a garden salad with sliced tomato & slice of marbled rye |
$10.95 |
| Reuben the best around, constructed on marbled rye |
$9.95 |
| Braunschweiger & Bermuda Onion on marbled rye with cole slaw |
$9.50 |
| Lobster Salad Roll 5 oz. tail & claw meat only, lightly tossed with celery & mayo |
$23.95 |
| Lobster Grilled Cheese tail & claw meat (5 oz.) with havarti cheese on garlic grilled sour dough bread with homemade cole slaw |
$24.95 |
| Sandwiches – Sides & Additions | |
| Cole Slaw Instead Of Chips | $2.50 |
| Sauteed Mushrooms | $2.50 |
| Sauteed Onions | $2.50 |
| Deluxe Set Up Lettuce, Tomato & Mayo | $0.75 |
| Silver Lounge’s Famous | |
| Fresh Char Broiled Boneless Sirloin Strip (usda highend choice/prime) our own hand-cut 12 oz. (for those who favor a thicker steak). topped with sauteed portabella mushrooms, spanish onions & fresh garlic $31.95 |
$27.95 |
| Fresh Char Broiled Filet Mignon (usda choice) 8 oz. filet mignon with sauteed fresh mushrooms Market Price |
|
| Fresh Surf & Turf (usda choice) 8 oz. filet mignon with sauted shrimp scampi Market Price |
|
| Barbecued Spare Ribs (sauce lightly smoked) with barbecue sauce |
$16.95 |
| Imported Baby Back Ribs (full rack) with barbecue sauce |
$21.95 |
| Boneless Breast Of Chicken 8 oz. barbecue marinated, skinless breast of chicken topped w/barbecue sauce & sauteed mushrooms |
$15.95 |
| Chicken Cordon Bleu With Supreme Sauce (homemade) boneless chicken breast with ham & swiss cheese delicately seasoned & baked |
$23.50 |
| Chicken Parmigiana (homemade) homemade boneless chicken breast breaded & baked, topped with marinara sauce, havarti & parmesan cheese on a bed of spaghetti w/garlic bread |
$18.95 |
| Lamb Loin Chops two 6 oz. loin chops, charbroiled, Market Price |
|
| Char Broiled Black Steak 8 oz. marinated chuck steak (some say it’s similar to the black diamond, some say it’s better!) |
$18.95 |
| Char Broiled Rack Of Lamb frenched 14-16 oz. |
|
| Flat Iron Steak (10 oz.) marinated with tallino’s world famous marinade topped with sauteed onions |
$18.50 |
| Char Broiled Sirloin Strip fresh 8 oz. center cut |
$18.95 |
| Steak Teriyaki fresh 8 oz. center cut sirloin strip, our own marinade |
$19.50 |
| Nightly Specials | |
| Monday Night Special two 6 oz. char broiled pork chops (center cut) apple sauce. served with tossed salad & baked potato |
$15.50 |
| Tuesday Night Special barbecued boneless breast of chicken (skinless) 8 oz. breast with barbecue sauce & sauteed mushrooms. served with tossed salad & baked potato |
$13.95 |
| Wednesday Night Special spaghetti & homemade meatballs tossed salad ‘” garlic bread |
$9.95 |
| Thursday Night Special fresh prime ribs of beef au jus. (usda choice) served with tossed salad & baked potato |
$25.95 |
| Friday Night Special fresh baked fillet of scrod topped with seasoned crumbs side of capt. bill’s cheese sauce. served with tossed salad & baked potato |
$16.95 |
| Side Orders | |
| Tossed Salad iceberg, romaine, green leaf, shredded carrots, radishes, red cabbage & celerywith choice of dressing |
$4.95 |
| Baked Potato, Butter & Sour Cream | $2.50 |
| Sauteed Mushrooms | $2.50 |
| Sauteed Onions | $2.50 |
| Cole Slaw made in our galley |
$3.50 |
| Homemade Pickled Beets | $2.75 |
| Desserts | |
| Grapenut Custard Pudding our own |
$5.75 |
| Bread Pudding old fashioned homemade |
$5.75 |
| Apple Crisp (chef’s special) hot or cold |
$5.95 |
| Jello With Whipped Cream (red) | $2.95 |
| Strawberry Shortcake in season |
$7.95 |
| Mud Pie coffee ice cream, oreo crust & whipped cream |
$5.95 |
| Mint Chocolate Chip Ice Cream Pie | $5.95 |
| Dessert Of The Day ask your server |
|
| All Occasions Cake | $9.95 |
| Coffee/brewed Decaffeinated | $1.85 |
| Small Child’s Sodas | $1.75 |
| Extra Large Sodas | $2.95 |
| Tea | $1.65 |
| Decaffeinated Tea | $1.65 |
| Milk | $1.75 |
| Extra Large Milk | $2.50 |
| Extra Large Chocolate Milk | $3.50 |
| Hot Chocolate | $2.05 |
| Iced Tea | $1.75 |
| Iced Coffee | $1.75 |
| Extra Large Iced Tea Or Coffee | $3.05 |
| Fruit Juice grapefruit, orange, apple, cranberry, tomato, pineapple |
$2.50 |
| Ibc Root Beer | $2.50 |
| Saratoga Natural Spring Water | $2.50 |
| Saratoga Sparkling Water | $2.50 |
| Kids | |
| Steam Engine charbroiled hot dog (100% all beef) |
$4.95 |
| Coal Car spaghetti & meatball w/garlic bread |
$6.95 |
| Brakeman 3.2 oz. hamburger (100% all beef) with american cheese |
$4.95 |
| Conductor’s Choice baked chicken nuggets w/dipping sauce |
$6.95 |
| Club Car peanut butter & jelly |
$3.55 |
| Double Decker two, 3.2 oz. hamburgers (100% all beef) with american cheese |
$5.95 |
| Train Tracks two, 7″ bread sticks stuffed with pizza sauce, mozzarella & pepperoni w/ apple sauce |
$6.95 |
| Locomotive macaroni & cheese (kraft) w/apple sauce |
$4.50 |
| Caboose grilled cheese |
$3.95 |
| Wine Menu | |
| White Wine | |
| Riesling, Saint M, Pfalz Region, Germany wonderful ripe flavors of peach & apricot with a soft, round finish. |
$8.25 |
| Orvieto, Campograndea, Santa Cristina, Italy fruity aromaas of pineapple & bananas and exudes floral notes |
$8.25 |
| Pinot Grigio, Santa Margherita, Italy (available in 12 bottles only) crisp refreshing flavor with hints of citrus fruits & golden apple aftertaste |
$19.95 |
| Pinot Grigio, Kris, Italy crisp clean, a great alternative to chardonnay |
$8.25 |
| Sauvignon Blanc, Sterling, Napa County flavors of peach & apricot with hints of lemongrass |
$8.50 |
| Sancerre, Pascal Jolivet, Loire Balley, France available in 1/2 bottles only |
$23.95 |
| Sauvignon Blanc Marlborough, Kim Crawford (available in 12 bottles only) refreshing bursts of lime, guava, grapefruit and grass flavors. never oaked |
$17.95 |
| Chardonnay, Chateau Ste Michelle, Washington (available in 12 bottles only) flavors of apple, citrus and subtle oak are integrated through barrel aging |
$14.95 |
| Chardonnay, Greg Norman, Australia aromas of peach & melon gain complexity w/subtle oak notes |
$8.00 |
| Chardonnay, Kendall Jackson Vintners Reserve, Ca tropical flavors such as mango & pineapple with aromas of peach, apple & pear |
$8.50 |
| Chardonnay, La Crema, Sonoma Coast enticing aromas of butterscotch citrus & lemon peal. subtle notes of honeysuckle and toasted caramel add richness to a long lingering finish |
$9.50 |
| Red Wine | |
| Pinot Noir, Mark West, California warm, spicy, somewhat smoky deep fruit with a silky texture. |
$8.25 |
| Pinot Noir, Steele, Carneros Region, California (available in 12 bottles only) moderate oak, high-tone fruit flavors & aromas of black cherry |
$17.95 |
| Chianti, Gabbiano, Italy clear, deep prune red in color, taste bold & spicy w/rounded blackberry accents. |
$6.75 |
| Merlot, Simi, Sonoma County, California plum & blackberry flavors, medium bodied. |
$9.75 |
| Malbec, Septima, Argentina fresh ripe red berry and black berry fruits w/herb & mocha flavors |
$7.75 |
| Cabernet Sauvignon, Silver Palm, California concentrated black currant & cherry flavors enlivened by subtle herbal spice tones |
$9.25 |
| Cabernet, Sauvignon, Justin, California sweet black & red fruits; blackberry, raspberry & fig mingle with caramel & vanilla |
$10.50 |
| Zinfandel, Gnarly Head, California rich dark berry flavors aged in oak which creates layers of licorice, pepper and vanilla |
$7.75 |
| House Wines – Chablis & Burgundy | $5.95 |
| Wine | |
| Chardonnay | $7.00 |
| Merlot | $7.00 |
| Pinot Grigio | $7.00 |
| Cabernet Sauvignon | $7.00 |
| White Zinfandel | $7.00 |
… View more
Contact Silver Lounge Restaurant
Address: 412 MA-28A, North Falmouth, MA 02556
Phone: (508) 563-2410
Website: http://www.silverloungerestaurant.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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