Long-running Japanese restaurant with a menu of sushi, cooked entrees & specialty cocktails.
4.4 – 494 reviews $$ • Japanese restaurant
Menu
| Suki Yaki Inn menu | |
| Lunch – Lunch Menu – Appetizers | |
| BBQ Pork | $6.50 |
| Gyoza Pot stickers. |
$6.50 |
| Yakitori Chicken and vegetables on a skewer. |
$6.50 |
| Mushrooms Sautéed mushrooms. |
$5.50 |
| Cold Tofu | $4.50 |
| Age Dashi Tofu Deep fried tofu with sweet sauce. |
$6.50 |
| Seafood Salad | $10.50 |
| Vegetable Tempura | $7.00 |
| Seaweed Salad | $6.50 |
| Lunch – Lunch Menu – Bento Box | |
| #1 Bento Box Gyoza and teriyaki chicken. |
$13.00 |
| #2 Bento Box Tonkatsu (breaded pork) and yakisoba. |
$13.00 |
| #3 Bento Box Fish and shrimp tempura and stir fried vegetables. |
$13.00 |
| #4 Bento Box Torikatsu (breaded chicken) and yakisoba. |
$13.00 |
| #5 Bento Box Teriyaki fish and vegetable tempura. |
$13.50 |
| #6 Bento Box California roll and shrimp tempura. |
$14.00 |
| Lunch – Lunch Menu – Donburi | |
| Tendon Tempura and sweet sauce over rice. |
$11.50 |
| Katsudon Breaded pork and egg sauce over rice. |
$11.50 |
| Oyakodon Chicken and egg sauce over rice. |
$11.50 |
| Gyūdon Beef and egg sauce over rice. |
$11.50 |
| Unadon Barbecued freshwater eel over rice. |
$16.50 |
| Lunch – Lunch Menu – Beef | |
| Sukiyaki | $11.50 |
| Javani Japanese BBQ. |
$11.00 |
| Batayaki | $11.50 |
| Beef Curry | $10.50 |
| Lunch – Lunch Menu – Chicken | |
| Teriyaki Chicken | $11.00 |
| Torikatsu Breaded chicken with plum sauce. |
$11.00 |
| Chicken Curry | $12.00 |
| Stir Fried Vegetables With Chicken | $11.00 |
| Lunch – Lunch Menu – Pork | |
| Tonkatsu Breaded pork. |
$12.00 |
| Katsu Curry | $13.00 |
| Stir Fried Vegetables With Pork | $11.00 |
| Lunch – Lunch Menu – Fish | |
| Teriyaki Salmon | $13.50 |
| Teriyaki Halibut | $15.00 |
| Grilled Salmon | $13.50 |
| Grilled Halibut | $15.00 |
| Shrimp Tempura | $12.00 |
| Fish & Shrimp Tempura | $12.00 |
| Lunch – Lunch Menu – Noodles | |
| Tempura Soba | $12.00 |
| Tempura Udon | $11.00 |
| Beef Teriyaki Udon | $10.00 |
| Pork Udon | $10.00 |
| Vegetable Udon | $10.50 |
| Nabeyaki Udon | $13.50 |
| Pork Or Chicken Yakisoba | $11.50 |
| Shrimp Yakisoba | $12.50 |
| Ramen Home style pork broth (tonkotsu). |
$13.00 |
| Lunch – Lunch Menu – Fried Rice | |
| Chicken Or Pork Fried Rice | $10.50 |
| Shrimp Fried Rice | $12.00 |
| Lunch – Sushi Menu – Nigiri | |
| Shiro Mutsu / White Tuna | $5.50 |
| Maguro / Tuna | $5.50 |
| Meji Maguro / Albacore | $5.00 |
| Hamachi / Yellow Tail | $6.00 |
| Hirame / Halibut | $5.50 |
| Izumi Dai / Snapper | $4.50 |
| Kajiki / Swordfish | $5.00 |
| Sake / Fresh Salmon | $5.00 |
| Sake / Smoked Salmon | $4.50 |
| Saba / Mackerel | $5.00 |
| Tako / Octopus | $5.50 |
| Ika / Squid | $5.00 |
| Ebi / Shrimp | $4.50 |
| Ama Ebi / Sweet Shrimp | $7.00 |
| Hotategai / Scallop | $6.00 |
| Hokkigai / Round Clam | $5.50 |
| Ikura / Salmon Roe | $7.00 |
| Tobiko / Flying Fish Roe | $6.00 |
| Masago / Smelt Roe | $6.00 |
| Tamago / Egg | $3.50 |
| Unagi / Barbecued Freshwater Eel | $6.00 |
| Lunch – Sushi Menu – Maki | |
| MVP Roll Smoked salmon, cream cheese, albacore. |
$8.00 |
| Ichi Roll Salmon, cucumber, apple and masago. |
$8.00 |
| Double Play Hamachi, green onion, tobiko, katsuobushi. |
$8.00 |
| Triple Play Pepper Spicy tuna inside, black peppered tuna with jalapeño on top. |
$15.00 |
| Spring Training Roll Asparagus, cream cheese, fresh salmon. |
$8.00 |
| New Baked Roll Creamy scallop and crab over veggie roll. |
$15.00 |
| Grand Slam Roll Cream cheese, avocado, smoked salmon with tobiko. |
$7.50 |
| Volcano Roll Tuna and avocado roll with spicy scallop on top of the roll. |
$15.00 |
| California Roll | $7.50 |
| Sukiyaki House Maki Shrimp and smoked salmon. |
$7.50 |
| Kappa Maki Cucumber. |
$3.50 |
| Tekka Maki Tuna. |
$7.00 |
| Negi Hama Yellow tail and green onion. |
$7.00 |
| Unagi Maki Barbecued freshwater eel. |
$7.50 |
| Caterpillar Roll Eel and avocado. |
$14.00 |
| Eel Special Eel and avocado. |
$17.00 |
| Niji Maki Rainbow roll. |
$15.00 |
| Spider Maki Soft shell crab. |
$9.50 |
| Crunchy Roll Shrimp tempura. |
$7.50 |
| Chia Pet Roll Spicy tuna. |
$8.00 |
| Salmon Skin Hand Roll | $7.00 |
| Futomaki Fish cake, egg and pickled vegetables. |
$14.00 |
| Lunch – Sushi Menu – Combo, Sashimi and Others | |
| Chirashi Zushi Seasoned rice, fish cakes, shiitake mushrooms, and assorted fish. |
$28.00 |
| Tako Salad Octopus salad. |
$8.00 |
| Upside Down Turtle Creamy scallops in halved avocado. |
$8.00 |
| 6 Piece Combo 6 nigiri, 1 maki, and miso soup. |
$23.00 |
| 8 Piece Combo 8 nigiri, 1 maki, and miso soup. |
$27.50 |
| 10 Piece Combo 10 nigiri, 1 maki, and miso soup. |
$31.50 |
| Sashimi Moriawase Tuna sashimi. |
$20.50 |
| Mix Sashimi Moriawase Assorted sashimi. |
$25.00 |
| Dinner – Dinner – Appetizer | |
| Seaweed Salad | $6.50 |
| Tako / Octopus Salad | $8.00 |
| Sui Gyoza Six steamed dumplings in a spicy vinegar sauce. |
$7.50 |
| Gyoza Japanese style pot stickers. |
$7.00 |
| Chicken Wings Cooked with green onions in ginger and garlic gravy sauce. |
$7.00 |
| Chicken Karaage Marinated, deep fried chicken. |
$8.00 |
| Yakitori Chicken and vegetables broiled with teriyaki sauce on a stick. |
$8.00 |
| Nikumaki Chicken liver wrapped in beef cooked with ginger and garlic gravy sauce. |
$7.50 |
| Mushrooms Sliced mushrooms sauteed in ginger, garlic, and soy sauce. |
$6.50 |
| Chicken Liver Teriyaki Cooked in teriyaki sauce. |
$7.00 |
| Ebi Maki Shrimp wrapped in beef, lightly battered and deep fried. Served with mustard sauce. |
$7.50 |
| Vegetable Tempura Variety of vegetables lightly battered and deep fried. |
$7.00 |
| Age Dashi Tofu Deep fried tofu with sweet gravy sauce. |
$7.00 |
| BBQ Pork | $7.00 |
| Edamame Boiled and salted soy bean in shell. |
$6.50 |
| Hamachi Kama Broiled yellow tail collar. |
$13.50 |
| Dinner – Dinner – Combos for Two | |
| Sukiyaki & Teriyaki Chicken | $32.00 |
| Tempura & Teriyaki | $32.00 |
| Sukiyaki & Torikatsu | $32.00 |
| Sukiyaki & Tempura | $34.50 |
| Sukiyaki, Tempura & Teriyaki | $37.00 |
| Batayaki, Tempura & Teriyaki | $37.00 |
| Dinner – Dinner – Omakase Dinner (Chef’s Choice) | |
| Dinner For 3 People Serves 3 people. Batayaki, tempura and torikatsu. |
$55.50 |
| Dinner For 4 – 5 People Serves 4 people. Batayaki, sukiyaki, tempura and torikatsu. |
$74.00 |
| Dinner For 6 People Or More Serves 6 people. Batayaki, sukiyaki, tempura, torikatsu and javani. |
$111.00 |
| Dinner – Dinner – Chicken and Pork | |
| Teriyaki Chicken Boneless chicken cooked in home-made teriyaki sauce. |
$15.00 |
| Torikatsu Breaded and deep fried boneless chicken served with plum sauce. |
$15.50 |
| Tonkatsu Breaded and deep fried pork served with Japanese Worcestershire sauce. |
$15.50 |
| Dinner – Dinner – Beef | |
| Batayaki Cubed tenderloin steak sautéed with green onions, sliced mushrooms, ginger, garlic, sake and soy sauce. |
$18.00 |
| Teriyaki Steak 10 oz tenderloin. |
$27.00 |
| Wafu Steak 10 oz Japanese style sirloin steak deliciously marinated in our secret sauce. |
$19.00 |
| Wafu Steak With Shrimp 6 oz Japanese style sirloin steak deliciously marinated in our secret sauce with tiger shrimp sautéed in garlic sauce. |
$20.00 |
| Javani 9 oz thinly sliced beef with green onions cooked in Japanese barbecue sauce. |
$18.00 |
| Sukiyaki Thinly sliced beef with a variety of vegetables, tofu, and bean noodles simmered in soy, sake and sugar. |
$18.00 |
| Niku Yaki Thinly sliced beef cooked with ginger, garlic, green onions and soy sauce. |
$18.50 |
| Dinner – Dinner – Vegetables | |
| Vegetable Stir Fry Stir fried vegetables-no meat. |
$12.50 |
| Yasai Itame-Beef Or Chicken Stir fried vegetables with beef or chicken. |
$15.00 |
| Yasai Itame-Shrimp Stir fried vegetables with shrimp. |
$16.50 |
| Dinner – Dinner – Curry | |
| Shrimp Curry Cooked in curry sauce with potato, onion, and carrots, served over rice. |
$18.00 |
| Chicken Or Beef Curry Cooked in curry sauce with potato, onion, and carrots, served over rice. |
$16.50 |
| Katsu Curry Breaded and deep fried pork with curry sauce, served over rice. |
$17.50 |
| Dinner – Dinner – Seafood | |
| Fish & Shrimp Tempura White fish and tiger shrimp lightly battered and deep fried. |
$18.00 |
| Shrimp Tempura Lightly battered and deep fried tiger shrimp. |
$18.00 |
| Fried Oysters Breaded and deep fried oysters served with lemon sauce. |
$18.00 |
| Salmon Mushi Mono Steamed salmon served with red ginger and green onions. |
$20.00 |
| Halibut Grill 8 oz grilled halibut. |
$21.00 |
| Salmon Grill | $18.00 |
| Salmon Teriyaki Cooked in teriyaki sauce. |
$19.00 |
| Shio Saba Grilled mackerel. |
$16.00 |
| Seafood Batayaki Scallops and shrimp sautéed in ginger and garlic sauce with sliced mushrooms. |
$22.00 |
| Unajyu Barbecued fresh water eel over rice in wooden box with teriyaki sauce. |
$25.00 |
| Dinner – Dinner – Noodles | |
| Shrimp Yakisoba Stir fired noodles with vegetables and shrimp. |
$16.50 |
| Chicken Or Pork Yakisoba Stir fired noodles with vegetables and chicken or pork. |
$15.00 |
| Vegetarian Yakisoba | $13.50 |
| Dinner – Dinner – Dessert | |
| Cheesecake Or Mousse Cake | $4.00 |
| Green Tea Ice Cream | $4.00 |
| Mango Ice Cream | $4.00 |
| Azuki Ice Cream Sweet red bean ice cream. |
$4.00 |
| Mochi Ice Cream Ice cream wrapped with sweet rice cake. |
$2.50 |
| Dinner – Sushi Menu – Nigiri | |
| Shiro Mutsu / White Tuna | $5.50 |
| Maguro / Tuna | $5.50 |
| Meji Maguro / Albacore | $5.00 |
| Hamachi / Yellow Tail | $6.00 |
| Hirame / Halibut | $5.50 |
| Izumi Dai / Snapper | $4.50 |
| Kajiki / Swordfish | $5.00 |
| Sake / Fresh Salmon | $5.00 |
| Sake / Smoked Salmon | $4.50 |
| Saba / Mackerel | $5.00 |
| Tako / Octopus | $5.50 |
| Ika / Squid | $5.00 |
| Ebi / Shrimp | $4.50 |
| Ama Ebi / Sweet Shrimp | $7.00 |
| Hotategai / Scallop | $6.00 |
| Hokkigai / Round Clam | $5.50 |
| Ikura / Salmon Roe | $7.00 |
| Tobiko / Flying Fish Roe | $6.00 |
| Masago / Smelt Roe | $6.00 |
| Tamago / Egg | $3.50 |
| Unagi / Barbecued Freshwater Eel | $6.00 |
| Dinner – Sushi Menu – Maki | |
| MVP Roll Smoked salmon, cream cheese, albacore. |
$8.00 |
| Ichi Roll Salmon, cucumber, apple and masago. |
$8.00 |
| Double Play Hamachi, green onion, tobiko, katsuobushi. |
$8.00 |
| Triple Play Pepper Spicy tuna inside, black peppered tuna with jalapeño on top. |
$15.00 |
| Spring Training Roll Asparagus, cream cheese, fresh salmon. |
$8.00 |
| New Baked Roll Creamy scallop and crab over veggie roll. |
$15.00 |
| Grand Slam Roll Cream cheese, avocado, smoked salmon with tobiko. |
$7.50 |
| Volcano Roll Tuna and avocado roll with spicy scallop on top of the roll. |
$15.00 |
| California Roll | $7.50 |
| Sukiyaki House Maki Shrimp and smoked salmon. |
$7.50 |
| Kappa Maki Cucumber. |
$3.50 |
| Tekka Maki Tuna. |
$7.00 |
| Negi Hama Yellow tail and green onion. |
$7.00 |
| Unagi Maki Barbecued freshwater eel. |
$7.50 |
| Caterpillar Roll Eel and avocado. |
$14.00 |
| Eel Special Eel and avocado. |
$17.00 |
| Niji Maki Rainbow roll. |
$15.00 |
| Spider Maki Soft shell crab. |
$9.50 |
| Crunchy Roll Shrimp tempura. |
$7.50 |
| Chia Pet Roll Spicy tuna. |
$8.00 |
| Salmon Skin Hand Roll | $7.00 |
| Futomaki Fish cake, egg and pickled vegetables. |
$14.00 |
| Dinner – Sushi Menu – Combo, Sashimi and Others | |
| Chirashi Zushi Seasoned rice, fish cakes, shiitake mushrooms, and assorted fish. |
$28.00 |
| Tako Salad Octopus salad. |
$8.00 |
| Upside Down Turtle Creamy scallops in halved avocado. |
$8.00 |
| 6 Piece Combo 6 nigiri, 1 maki, and miso soup. |
$23.00 |
| 8 Piece Combo 8 nigiri, 1 maki, and miso soup. |
$27.50 |
| 10 Piece Combo 10 nigiri, 1 maki, and miso soup. |
$31.50 |
| Sashimi Moriawase Tuna sashimi. |
$20.50 |
| Mix Sashimi Moriawase Assorted sashimi. |
$25.00 |
… View more
Contact Suki Yaki Inn
Address: 119 N Bernard St #0203, Spokane, WA 99201
Phone: (509) 624-0022
Website: https://www.sukiyaki-inn.com/
Hours
| Thursday | 5–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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