Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.
4.3 – 759 reviews $$ • Pizza restaurant
Menu
| Listed and Serviced By RestaurantRunner | |
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$0.00 |
| APPETIZER | |
| AVOCADO CLUB EGG ROLLS Hand-wrapped crispy wonton rolls filled with avacado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with houssemade ranchito sauce and herb ranch. [cal. 1240] |
$16.10 |
| LETTUCE WRAPS Fresh Shiitake mushrooms, water chestnuts and green onions tossed in spicy ginger soy sauce. |
$14.95 |
| SESAME CHICKEN DUMPLINGS Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. [cal.340] |
$13.25 |
| SPINACH ARTICHOKE DIP Served hot with housemade blue & white corn tortilla chips. [cal. 940] |
$15.55 |
| SPICY BUFFALO CAULIFLOWER Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. 600 calories |
$11.50 |
| SMALL PLATES | |
| MEXICAN STREET CORN Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette. [cal. 430] |
$7.85 |
| PETITE WEDGE Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing. [cal. 270] |
$8.05 |
| WHITE CORN GUACAMOLE & CHIPS Diced avocado, sweet corn, black beans, jicama, bell pepper, cilantro and serrano peppers. Served with housemade bleu and white tortilla chips. [cal. 400] |
$7.50 |
| SOUPS | |
| TOMATO BISQUE With a touch of cream, topped with housemade garlic butter croutons. |
$8.65 |
| DAKOTA PEA & BARLEY SOUP With barley, carrots, onions, savory herbs and scallions |
$8.65 |
| SEDONA TORTILLA SOUP Tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. (Bowl = 558 cal, Cup = 324 cal) **GLUTEN FREE WHEN YOU REQUEST NO CHIPS** |
$8.65 |
| WILD MUSHROOM SOUP | $8.65 |
| SALADS | |
| THE ORIGINAL BBQ CHICKEN CHOPPED SALAD Black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, Monterey Jack tossed in homemade herb ranch dressing. Topped with BBQ chicken, tomatoes and scallions. [cal. 600-1180] **GLUTEN FREE WHEN YOU REQUEST NO CHIPS** |
$16.45 |
| CLASSIC CAESAR SALAD Crisp Romaine leaves , shaved Parmesan cheese and homemade garlic-herb croutons. [cal. 270-530] |
$12.65 |
| CALIFORNIA COBB SALAD Nueske’s applewood smoked bacon, avacado,chicken, tomatoes, chopped egg, basil,and Gorgonzola with housemade herb ranch or bleu cheese dressing. [cal. 470-1050] |
$16.45 |
| ROASTED VEGGIE SALAD Warm artichoke hearts, asparagus, eggplant, red and yellow peppers,corn, sun-dried tomatoes served with cool Romaine, avacado, and housemade Dijon balsamic vinaigrette. [cal. 360-730] |
$17.25 |
| ITALIAN CHOPPED WITH GARBOANZO SALAD Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with mustard herb vinaigrette. [cal. 500-1010] |
$17.25 |
| THAI CRUNCH SALAD Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. [cal.590-1180] |
$17.25 |
| WALDORF CHICKEN SALAD Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. (Whole or Half) |
$17.85 |
| SANDWICHES | |
| CALIFORNIA CLUB SANDWICH Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske’s applewood smoked bacon, crisp Romaine and tomatoes. |
$18.15 |
| OVEN – ROASTED TURKEY + BRIE SANDWICH Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard. |
$18.15 |
| CALIFORNIA CAPRESE Roma Tomatoes, fresh basil, cucumbers, fresh Mozzarella and our housemade Lemon Herb vinaigrette |
$18.15 |
| CATALINA CHICKEN SANDWICH | $18.15 |
| CLASSIC CRISPY CHICKEN | $18.15 |
| MAIN PLATES | |
| CEDAR PLANK SALMON North Atlantic salmon roasted on a cedar plank in a hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta. [cal. 650] |
$29.90 |
| FIRE-GRILLED RIBEYE 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal.1160] |
$39.10 |
| CHICKEN PICCATA Pan-roasted chicken breast with linguini fini, lemon, capers, and cream. [cal. 1030] |
$24.15 |
| PASTAS | |
| CHICKEN TEQUILA FETTUCCINE Creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. |
$23.00 |
| GARLIC CREAM FETTUCCINE Garlic Parmesan cream sauce with fresh Italian parsley. [ cal. 1260] |
$19.55 |
| JAMBALAYA LINGUINI FINI Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.[cal.1230] |
$26.45 |
| KUNG PAO SPAGHETTI With garlic, scallions, peanuts and hot red chilies. [cal.890] |
$19.00 |
| SHRIMP SCAMPI ZUCCHINI A lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine. [cal.480] |
$24.15 |
| SPAGHETTI BOLOGNESE With Cremini mushrooms, sprinkled with scallions. [cal. 870] |
$20.70 |
| TOMATO BASIL SPAGHETTINI With sautéed garlic and fresh basil. |
$20.15 |
| ADULT MAC AND CHEESE | $18.40 |
| ORIGINAL HAND-TOSSED PIZZAS | |
| CALIFORNIA CLUB PIZZA Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 220] |
$23.00 |
| CALIFORNIA VEGGIE PIZZA Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180] |
$21.85 |
| CARNE ASADA PIZZA Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterrey Jack and fresh cilantro. Served with housemade salsa verde. [cal. 210] |
$23.60 |
| FIVE CHEESE + FRESH TOMATO PIZZA Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 190] |
$19.55 |
| HAWAIIAN PIZZA Fresh pineapple, applewood smoked ham and slivered scallions. [cal. 180] |
$21.85 |
| MUSHROOM PEPPERONI SAUSAGE PIZZA Fresh mushrooms, pepperoni, spicy Italian sausage, basil, Mozzarella and Greek oregano. |
$23.00 |
| PEPPERONI PIZZA Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. |
$21.85 |
| ROASTED GARLIC CHICKEN PIZZA Sweet caramelized onions, fresh Mozzarella, Parmesan, silvered scallions and cracked black pepper. |
$23.00 |
| SHRIMP SCAMPI PIZZA Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190] |
$23.00 |
| SPICY CHIPOTLE CHICKEN PIZZA Chipotle adobo sauce, shaved poblanos and Monterrey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. [cal. 220] |
$21.85 |
| THAI CHICKEN PIZZA Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.[cal. 210] |
$21.85 |
| THE NEW PLANT-BASED CHICKEN PIZZA Our iconic pizza, prepared with plant-based chicken. |
$22.80 |
| THE ORIGINAL BBQ CHICKEN PIZZA Legendary barbeque sauce, smoked Gouda, red onions and fresh cilantro. [cal. 190] |
$21.85 |
| THE WORKS PIZZA Spicy Italian sausage, pepperoni, sautéed mushrooms, Mozzarella, red onions, green peppers, olives and Greek oregano. [cal. 210] |
$23.00 |
| TRADITIONAL CHEESE PIZZA | $20.50 |
| WILD MUSHROOM PIZZA Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan [cal. 170] |
$20.70 |
| JAMAICAN JERK CHICKEN PIZZA Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers and scallions. |
$22.45 |
| CRISPY THIN CRUST PIZZAS | |
| MARGHERITA PIZZA Made with imported Italian tomatoes, fresh Mozzarella cheese, and topped with fresh basil and Parmesan cheese. (1040 cal) |
$19.00 |
| SICILLIAN PIZZA A spicy marinara sauce with sweet Italian sausage, spicy Capicola ham, julienne salami, Fontina, Mozzarella and Parmesan cheeses. Topped with fresh basil and oregeno. (1290 cal) |
$23.00 |
| SPICY MILANO Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. |
$20.70 |
| TOSTADA Crisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa. |
$20.70 |
| GLUTEN FREE PIZZA | |
| GLUTEN FREE MARGHERITA PIZZA The classic. Italian tomatoes, fresh Mozzarella cheese and fresh basil and Parmesan. |
$21.85 |
| GLUTEN FREE MUSHROOM PEPPERONI SAUSAGE PIZZA Cremini mushrooms, rustic pepperoni, spicy Italian sausage, and Mozzarella cheese with basil & Greek Oregano. |
$25.90 |
| GLUTEN FREE PEPPERONI PIZZA Combination of rustic and spicy Pepperoni, fresh Mozzarella cheese and wild Greek Oregano. |
$24.75 |
| GLUTEN FREE “THE ORIGINAL BBQ CHICKEN PIZZA” BBQ sauce, smoked Gouda, red onions and fresh cilantro. |
$24.50 |
| GLUTEN FREE TRADITIONAL CHEESE PIZZA | $22.45 |
| SIDES | |
| BROCCOLI – SIDE | $3.05 |
| CHICKEN BREAST – SIDE | $5.20 |
| CHICKEN PIECES – SIDE | $4.95 |
| CORN SUCCOTASH – SIDE | $4.95 |
| GRILLED ASPARAGUS – SIDE | $3.05 |
| MARINARA – SIDE | $1.40 |
| GRILLED SHRIMP – SIDE | $5.50 |
| SAUTEED SHRIMP – SIDE | $5.50 |
| KIDS MENU | |
| KIDS PIZZA | $7.85 |
| KIDS GLUTEN-FREE PIZZA | $9.55 |
| KIDS FUSILLI PASTA Fusilli noodles with melted butter or olive oil. (cal. 510) or olive oil. (530 cal.) |
$7.85 |
| KIDS CAESAR SALAD (Off Menu) | $6.90 |
| KIDS CPK SALAD Crisp romaine leaves tossed with your choice of dressing, and topped with Cheddar Goldfish. (170 – 270 cal.) |
$6.90 |
| KIDS CRISPY CHICKEN Pieces of crispy white meat chicken and fresh baby broccoli. Served with our homemade herb ranch and ketchup. (600 cal.) |
$8.40 |
| KIDS CURLY MACARONI & CHEESE With fusilli noodles in a light cream sauce. (960 cal.) |
$8.40 |
| KIDS BROWNIE Topped with fresh whipped cream, Hershey’s chocolate syrup and a cherry. (cal. 510) — AVAILABLE WITH PURCHASE OF A CP-KIDS MEAL. |
$2.65 |
| KIDS FRESH FRUIT Fresh sliced pineapple and red seedless grapes. (cal. 70) — AVAILABLE WITH PURCHASE OF A CP-KIDS MEAL. |
$2.10 |
| BEVERAGES | |
| TAKEOUT COKE | $2.30 |
| TAKEOUT DASANI | $2.30 |
| DESSERTS | |
| BELGIAN CHOCOLATE SOUFFLE CAKE Warm chocolate cake served with triple-thick hot fudge and cacao nibs. [cal. 700] |
$9.80 |
| BUTTER CAKE Served warm with housemade whipped cream. [cal. 1100] |
$10.70 |
| KEY LIME PIE On a graham cracker crust with housemade whipped cream. [cal. 790] |
$9.80 |
| RED VELVET CAKE Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal.910] |
$10.35 |
| MISC. | |
| LOAF OF BREAD | $2.20 |
| ADD-ONS | $2.75 |
| CATERING SANDWICHES | |
| POTATO CHIPS Individual bag. |
$2.30 |
| CATERING APPETIZERS | |
| CATERING AVOCADO CLUB EGG ROLLS Serves 8-10. Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. |
$46.00 |
| CATERING LETTUCE WRAPS Serves 8-10. Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. |
$46.00 |
| CATERING SPINACH & ARTICHOKE DIP Serves 8-10. Served hot with housemade blue & white corn tortilla chips. |
$46.00 |
| CATERING WHITE CORN GUACAMOLE & CHIPS Serves 8-10. Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. |
$34.50 |
| CATERING MEXICAN STREET CORN Serves 8-10. Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. |
$34.50 |
| CATERING SESAME GINGER CHICKEN DUMPLINGS | $40.25 |
| CATERING SALADS | |
| CATERING THE ORIGINAL BBQ CHICKEN CHOPPED SALAD SERVES 8 TO 10 PEOPLE. Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions. (378 cal / serving) |
$63.25 |
| CATERING CLASSIC CAESAR SALAD SERVES 8 TO 10 PEOPLE. Crisp Romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in our Caesar dressing. (184 cal / serving) |
$51.75 |
| CATERING CALIFORNIA COBB SALAD SERVES 8 TO 10 PEOPLE. Chopped lettuce with applewood smoked bacon, fresh avocado, grilled chicken, diced tomatoes, basil, fresh beets and Gorgonzola cheese with our herb ranch dressing or blue cheese dressing. (338 – 356 cal / serving) |
$63.25 |
| CATERING ITALIAN CHOPPED SALAD SERVES 8 TO 10 PEOPLE. Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb-mustard Parmesan vinaigrette topped with scallions. Chopped garbanzos added upon request. (317 cal / serving) |
$63.25 |
| CATERING ROASTED VEGGIE SALAD Serves 8-10. Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes, served WARM over Romaine lettuce w/ avocado and Dijon balsamic vinaigrette. (cal. 223/ serving) |
$63.25 |
| CATERING THAI CRUNCH SALAD SERVES 8 TO 10 PEOPLE. Shredded Napa cabbage, chilled grilled chicken breast julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. (428 cal / serving) |
$63.25 |
| CATERING WALDORF CHICKEN SALAD SERVES 8 TO 10 PEOPLE. A bicoastal rendition of a NYC favorite! Field greens, chilled grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and gorgonzola cheese. Tossed with your choice of Dijon balsamic vinaigrette or blue cheese dressing. (495 – 520 cal / serving) |
$69.00 |
| CATERING MAINS | |
| CATERING CEDAR PLANK SALMON Serves 12 Served with corn & spinach succotash topped with feta. |
$178.25 |
| CATERING PASTA | |
| CATERING BOLOGNESE FUSILI PASTA Serves 12 Slowly simmered traditional meat sauce sprinkled with Parmesan and fresh Italian parsley. |
$97.75 |
| CATERING CHICKEN TEQUILA FETTUCCINE Serves 12 Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. |
$92.00 |
| CATERING GARLIC CREAM FETTUCCINE Serves 12 Our garlic Parmesan cream sauce with fresh Italian parsley. |
$80.50 |
| CATERING JAMBALAYA LINGUINI FINI Serves 12 Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. |
$109.25 |
| CATERING KUNG PAO SPAGHETTI Serves 12 Our garlic Parmesan cream sauce with fresh Italian parsley. |
$74.75 |
| CATERING TOMATO BASIL SPAGHETTI Serves 12 Flame-kissed Italian tomatoes, garlic and basil. |
$74.75 |
| CATERING CURLY MAC ‘N’ CHEESE Serves 12 |
$69.00 |
| CATERING COMBINATIONS | |
| PASTA COMBO – SMALL Catering Serves 8-10. Consists of your choice of two Pasta, and one salad. Served with a Sweets Tray & Sourdough Baguette with Herbed Oil. |
$230.00 |
| PASTA COMBO – LARGE Catering Serves 15-20. Consists of your choice of two Salad and three Pizzas. Served with a Sweets Tray & Sourdough Baguette with Herbed Oil. |
$373.75 |
| PIZZA COMBO – SMALL Catering Serves 8-10. Consists of your choice of one Salad and five Pizzas. Served with a Sweets Tray & Sourdough Baguette with Herbed Oil. |
$172.50 |
| PIZZA COMBO – LARGE Serves 15-20. Consists of your choice of 10 pizzas, two salads. Served with a Sweets Tray & Sourdough Baguette with Herbed Oil. |
$333.50 |
| PIZZA, PASTA & SALAD COMBO – SMALL Catering Serves 8-10 people. Consists of your choice of one Salad, one Pasta, and three Pizzas. Served with a Sweets Tray & Sourdough Baguette with Herbed Oil. |
$218.50 |
| PIZZA, PASTA & SALAD COMBO – LARGE Catering Serves 15-20. Consists of your choice of two Salad, two Pasta, and six Pizzas. Served with a Sweets Tray & Sourdough Baguette with Herbed Oil. |
$402.50 |
| CATERING DESSERTS | |
| SWEETS PLATTER – SMALL Serves 8-10 Assortment of Brownies, White Chocolate Macadamia Nut Cookie, Rocky Road Cookie, Snickerdoodle, and Chocolate Chunk Cookie |
$34.50 |
| SWEETS PLATTER – LARGE Serves 15-20 Assortment of Brownies, White Chocolate Macadamia Nut Cookie, Rocky Road Cookie, Snickerdoodle, and Chocolate Chunk Cookie |
$51.75 |
| CATERING RED VELVET CAKE 12 slices |
$86.25 |
| CATERING KEY LIME PIE 6 slices |
$51.75 |
| CATERING BEVERAGES | |
| COCA COLA 12oz CAN | $2.30 |
| SPRITE 12oz CAN | $2.30 |
| DIET COKE 12oz CAN | $2.30 |
| SET UP | |
| SET UP Plate, fork, knife, spoon, napkin. |
$0.00 |
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Contact California Pizza Kitchen at River Walk
Address: River Walk, 10150 Stockdale Hwy, Bakersfield, CA 93311
Phone: (661) 664-4603
Website: https://www.cpk.com/locations/29481
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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