4.1 – 310 reviews • Asian fusion restaurant
Menu
| Happy Hour | |
| Classic House Sushi | |
| Spicy Tuna Cucumber, goma |
$5.00 |
| California Kani, cucumber, avocado |
$5.00 |
| Philadelphia Cream cheese, avocado, smoked salmon |
$5.00 |
| Shrimp Tempura Yamogobo, spicy tuna, eel sauce |
$5.00 |
| Veggy Roll Asparagus, cucumber, avocado, roasted pepper |
$5.00 |
| Hot Summer Roll Baked in oven, kani, avocado, spicy mayo, cream cheese |
$5.00 |
| Snacks | |
| Spicy Edamame Wok fried with chili sauce |
$5.00 |
| Shishito Pepper Charred with miso yuzu and sea salt |
$5.00 |
| Goma-ae Snap peas, sweet sesame dressing |
$5.00 |
| Vegetable Tempura Kabocha, sweet potato, eggplant, asparagus |
$5.00 |
| Crispy Pork Dumplings Asian vinaigrette, scallion, fresno |
$5.00 |
| Cocktails | |
| What’s in The Box Vodka, chrysanthemum honey tea, lemon, mint |
$7.00 |
| Dragon Water Hana lychee sake, lime juice, topo chico |
$8.00 |
| Get Bendt Old Fashioned Bendt No. 5 American whiskey, sugar, S&P angostura |
$8.00 |
| Yuzu Margarita Blanco tequila, aperol, yuzu, agave |
$9.00 |
| Flights | |
| Sake Kariho Namahage ‘Devil’s Mask’ Yamahai, Dewazakura ‘Oka’ Cherry Bouquet, Sho Chiku Bai Silky Mild |
$15.00 |
| Intro to Japan Suntory Toki, Akashi White Oak, Mars Iwai Green Label |
$20.00 |
| Beer & Wine | |
| Kirin Ichiban | $4.00 |
| Sapporo | $4.00 |
| Local Rotator | $4.00 |
| Btg Selection of Red, White, and Rose | $7.00 |
| Brunch Menu | |
| Brunch Cocktails | |
| Sake Mimosa white peach sake, orange juice, sparkling wine |
$5.00 |
| Fukkatsu Bloody Mary vodka, manzanilla sherry, dashi, house bloody mix, sesame veg |
$5.00 |
| Breakfast of Champs Martini gin, bergamot liqueur, chamomile syrup, lemon juice, thyme |
$10.00 |
| Bourbon Pandan Iced Coffee bourbon, pandan-infused iced coffee, coconut milk |
$9.00 |
| Boozy Bubble Tea Bacardi spiced rum, milk tea, dark muscovado, boba |
$10.00 |
| Brunch | |
| Tempura French Toast strawberries,maple syrup |
$14.00 |
| Scrambled Egg Bao two soft bun, smoked bacon, cucumber, chives |
$14.00 |
| Okonomiyaki japanese omelette, choice of veggies or with bacon |
$16.00 |
| Breakfast Steak Tacos beef bulgogi, kimchi salsa, micro cilantro |
$16.00 |
| Chicken Karaage & Waffle spring onion and kimchi waffle, marinated egg |
$16.00 |
| Nashville Hot Chicken Bao soft egg, hollandaise |
$16.00 |
| Mushroom & Eggplant Benedict wilted spinach, soft egg |
$15.00 |
| Bacon & Kimchi Fried Rice peas, scallion, sunny egg. |
$18.00 |
| Cold Composed Raw | |
| Salmon Truffle* kombu powder, red shiso, truffle ponzu sauce |
$16.00 |
| Screaming Tuna* Gem lettuce, shaved onion salad, spicy creamy ponzu, chives |
$17.00 |
| Scallop Poke* Avocado, radish, sexy scallions, truffle creme fraiche, taro chips |
$18.00 |
| Salads & Soups | |
| Seaweed Salad (brunch) selection of seaweeds, creamy ponzu dressing |
$7.00 |
| Asian Romaine Salad Roasted rainbow beet, pickled onions, red quinoa, yuzu-buttermilk dressing |
$9.00 |
| Baby Spinach Salad avocado, burnt orange, citrus vinaigrette, bubu |
$8.00 |
| Miso Soup Seasonal vegetables |
$6.00 |
| Snacks & Bites | |
| Edamame steamed with soy mirin or spicy from wok |
$6.00 |
| Lobster Tacos crispy shell, poached lobster, mango salsa |
$14.00 |
| Mushroom Tobayaki lemon soy, bubu arare, sesame seeds, kabayaki, white rice |
$16.00 |
| Dumplings | |
| Pork & Shrimp Shumai Steamed, soy dipping sauce, karashi mustard |
$9.00 |
| Chicken & Truffle Dumplings Crispy, wasabi-miso aioli, lime zest |
$10.00 |
| Pork Gyoza pan seared dumplings, asian vinaigrette, spring onion |
$9.00 |
| Tempura | |
| Rock Shrimp Tempura spicy mayo, shishito,fresno |
$18.00 |
| Vegetable Tempura Kabocha, sweet potato, eggplant, asparagus, tempura dashi |
$9.00 |
| Tempura Shrimp Warm dashi soy |
$16.00 |
| Fried Chicken | |
| Crispy Chicken Wings Choice of Sauce: – Gochujang Glaze – Garlic Soy – Tobanjan Miso Dry Spices: – Jalapeno Onion – Japanese 12-Spice – Kaffir Lime Black Pepper |
$9.00 |
| Chicken Karaage Marinated in soy, sake, garlic, ginger, beer battered |
$12.00 |
| Taiwanese “Popcorn” Chicken Chili-garlic oil, 5-spice, Thai basil |
$12.00 |
| Brunch Bento Box | |
| Scrambled Egg Bao Bento one softbun, smoked bacon, cucumber, chives |
$17.00 |
| Okonomiyaki Bento choice of veggiesor with bacon |
$17.00 |
| Desserts | |
| Love Chocolate Mousse Togarashi spiced puffed wild rice |
$12.00 |
| Jasmine Panna Cotta Black sesame honey, sesame cookie cracker, toasted sesame sugar |
$11.00 |
| Mochi Ice Cream Chef’s selections |
$10.00 |
| Reverse Happy Hour | |
| Classic House Sushi | |
| Spicy Tuna Cucumber, goma |
$5.00 |
| California Kani, cucumber, avocado |
$5.00 |
| Philadelphia Cream cheese, avocado, smoked salmon |
$5.00 |
| Shrimp Tempura Yamogobo, spicy tuna, eel sauce |
$5.00 |
| Veggy Roll Asparagus, cucumber, avocado, roasted pepper |
$5.00 |
| Hot Summer Roll Baked in oven, kani, avocado, spicy mayo, cream cheese |
$5.00 |
| Snacks | |
| Spicy Edamame Wok fried with chili sauce |
$5.00 |
| Shishito Pepper Charred with miso yuzu and sea salt |
$5.00 |
| Goma-ae Snap peas, sweet sesame dressing |
$5.00 |
| Vegetable Tempura Kabocha, sweet potato, eggplant, asparagus |
$5.00 |
| Crispy Pork Dumplings Asian vinaigrette, scallion, fresno |
$5.00 |
| Cocktails | |
| What’s in The Box Vodka, chrysanthemum honey tea, lemon, mint |
$7.00 |
| Dragon Water Hana lychee sake, lime juice, topo chico |
$8.00 |
| Get Bendt Old Fashioned Bendt No. 5 American whiskey, sugar, S&P angostura |
$8.00 |
| Yuzu Margarita Blanco tequila, aperol, yuzu, agave |
$9.00 |
| Flights | |
| Sake Kariho Namahage ‘Devil’s Mask’ Yamahai, Dewazakura ‘Oka’ Cherry Bouquet, Sho Chiku Bai Silky Mild |
$15.00 |
| Intro to Japan Suntory Toki, Akashi White Oak, Mars Iwai Green Label |
$20.00 |
| Beer & Wine | |
| Kirin Ichiban | $4.00 |
| Sapporo | $4.00 |
| Local Rotator | $4.00 |
| Btg Selection of Red, White, and Rose | $7.00 |
| Wine | Beer | |
| Sparkling | |
| Canella Prosecco, Italy | |
| Gloria Ferrer, Blanc de Blanc, Sonoma | |
| Simonenet Febvre, Cremant di Bourgogne | |
| Ferghettina Rose, Franciacorta Italy |
|
| Veuve Clicquot, France | |
| Ruinart Brut Rose, France | |
| Rose | |
| Miraval Rose, Provence | |
| Rose Gold Rose, Provence | |
| Borgo Turrito ‘Calarosa’ Rose, Puglia | |
| Aromatic & Mineral Whites | |
| Lagaria, Pinot Grigio, Veneto | |
| Domane Wachau, Gruner Veltliner, Austia | |
| Gerard Bertrand, Gris Blanc, Languedoc | |
| Trimbach, Riesling, Alsace | |
| Hugel ‘Gentil’ Gewurztraminer, Alsace | |
| Penner Ash, Viognier, Oregon | |
| Groth, Sauvignon Blanc, Napa Valley | |
| Penfolds Bin 51, Riesling, Australia | |
| Orin Swift ‘Blank Stare’ California | |
| Richer, Creamier Whites | |
| Stags’ Leap Chardonnay, Napa | |
| Bouchard ‘Aine & Fils, Chardonnay, Burgundy | |
| Simonnet Febvre, Chablis, Burgundy | |
| Cambria, Chardonnay, Monterey | |
| Carillon ‘Puligny-Montrachet’ Burgundy | |
| Smooth & Fruit Forward Reds | |
| Bouchard ‘Aine & Fils’ Beaujolais, France | |
| Primarious, Pinot Noir, Oregon | |
| Maison Bertrand, Pinot Noir, Bourgogne | |
| Etude Pinot Noir, Carneros | |
| Speri, Ripasso, Veneto | |
| Belle Glos, Pinot Noir, California | |
| Rich & Complex Reds | |
| Drumheller, Cab Sauv, Washington | |
| Stags’ Leap, Petit Sirah, Napa Valley | |
| Jackson Family, Cab Sauv, Alexander Valley | |
| Vina Cobos ‘Felino’,Malbec, Mendoza | |
| Fess Parker, Syrah, Santa Barbara | |
| Penfolds Bin 389, Cab-Shiraz, South Australia | |
| Caymus, Cab Sauv, Napa Valley | |
| Beer | |
| Dos Equis XX | $5.00 |
| Bud Light | $5.00 |
| Stella Artois | $6.00 |
| Kirin Ichiban | $5.00 |
| Sapporo | $6.00 |
| Hitachino Nest White | $8.00 |
| Cocktails | Sake | |
| Cocktails | |
| Shishito Mango Margarita Blanco tequila, shishito-mango puree, agave, lime juice |
$12.00 |
| One Night in Bangkok Grey Goose l’poire, fuji apple sake, lychee sake, lime juice, simple syrup |
$12.00 |
| Hands Off the Peaches Infinity Vodka, toasted white peppercorn, lemon, nama shoyu, peach soda, fresh basil |
$11.00 |
| Death by Katana Shochu, fresh cucumber, lime juice, toasted sesame |
$12.00 |
| Keepin’ it Weird Ilegal mezcal joven, strawberry, szechuan pepper, agave, CBD oil |
$14.00 |
| Geisha Bombay Dry, yuzu, white miso, ginger, citrus |
$12.00 |
| Dragon Water Lychee Sake, Fresh Lime, Topo Chico, Togarashi Salt |
$10.00 |
| Feline Lucky Japanese Rice Whiskey, Fresh Cantaloupe & Lemon, Ginger, Thai Basil |
$13.00 |
| Umami Old Fashioned bulleit rye, barley shochu, umami cordial, furikake |
$13.00 |
| Boozy Bubble Tea Vodka, Mango, Japanese Green Tea, Sugar & Lime, Lychee Pearls |
$12.00 |
| Vietnamese Coffee Martini Bacardi Spiced Rum, Licor 43, Vietnamese Coffee, Sweetened Condensed Milk |
$14.00 |
| Honjozo & Junmai | |
| Ichishima Karen ‘Coy’ Junmai | |
| Kariho Namahage ‘Devil’s Mask’ Yamahai | |
| Hoyo Genji ‘Shining Prince’ Tokubetsu | |
| Yuki Otoko ‘Yeti’ Cup Sake | |
| Kirin Zan ‘Classic’ Honjozo | |
| Ginjo & Junmai Ginjo | |
| Dewazakura ‘Oka’ Cherry Bouquet | |
| Kamoizumi ‘Red Maple’ 2yrs Nama Genshu | |
| Ty Ku Junmai Ginjo | |
| Daiginjo & Junmai Daiginjo | |
| Otokoyama Kitaninaho ‘Man’s Mountain’ | |
| Tedorigawa Ika No Onna ‘Lady Luck’ | |
| Kirin Zan ‘Mt. Kirin’ | |
| Ten To Chi ‘Heaven & Earth’ | |
| Nigori | |
| Sho Chiku Bai Silky Mild | |
| Musashino Daku | |
| Flavored & Sparkling | |
| Shirakabe Gura Mio Sparkling | |
| Ichinokura ‘Himenzen Ume’ Plum Wine | |
| Hana White Peach | |
| Hana Lychee | |
| Hana Fuji Apple | |
| FLIGHTS | |
| SAKE FLIGHT | $15.00 |
| INTRO TO JAPAN | $20.00 |
| LOCAL BOOZE | $20.00 |
| MAIN MENU | |
| Cold Composed Raw | |
| Salmon Truffle* kombu powder, red shiso, truffle ponzu sauce |
$16.00 |
| Screaming Tuna* Gem lettuce, shaved onion salad, spicy creamy ponzu, chives |
$17.00 |
| Scallop Poke* Avocado, radish, sexy scallions, truffle creme fraiche, taro chips |
$18.00 |
| Salads & Soup | |
| Seaweed Salad Selection of seaweeds, creamy ponzu dressing |
$7.00 |
| Asian Romaine Salad Roasted rainbow beet, pickled onions, red quinoa, yuzu-buttermilk dressing |
$9.00 |
| Baby Spinach Salad avocado, burnt orange, citrus vinaigrette, bubu |
$8.00 |
| Miso Soup Seasonal vegetables |
$6.00 |
| Snacks & Bites | |
| Edamame steamed with soy mirin or spicy from wok |
$6.00 |
| Marinated Spicy Cucumbers Garlic chips, rayu, chili threads |
$6.00 |
| Goma-ae Snap peas, sweet sesame dressing |
$6.00 |
| Shishito Peppers flash fried, miso glaze |
$7.00 |
| Brussel Sprouts Tobanjuan aioli, bubu arare |
$7.00 |
| Tofu Steamed Bun crispy tofu katsu, yuzu, kosho mayo |
$12.00 |
| Lobster Tacos crispy shell, poached lobster, mango salsa |
$14.00 |
| Roasted Eggplant Ground pork, sweet mugi miso, rice pearls, itogaki |
$12.00 |
| Mushrooms Tobayaki Lemon soy, bubu arare, sesame seeds, kabayaki, white rice |
$16.00 |
| Dumplings | |
| Pork & Shrimp Shumai Steamed, soy dipping sauce, karashi mustard |
$9.00 |
| Chicken & Truffle Dumplings Crispy, wasabi-miso aioli, lime zest |
$10.00 |
| Pork Gyoza Pan seared dumplings, asian vinaigrette, spring onion |
$9.00 |
| Tempura | |
| Rock Shrimp Spicy mayo, shishito, fresno |
$18.00 |
| Vegetable Tempura Kabocha, sweet potato, eggplant, asparagus, tempura dashi |
$9.00 |
| Tempura Shrimp Warm dashi soy |
$16.00 |
| Fried Chicken | |
| Crispy Chicken Wings Choice of Sauce: – Gochujang Glaze – Garlic Soy Dry Spices: – Jalapeno Onion – Kaffir Lime Black Pepper |
$9.00 |
| Chicken Karaage Marinated in soy, sake, garlic, ginger, beer battered |
$12.00 |
| Taiwanese “Popcorn” Chicken Chili-garlic oil, 5-spice, Thai basil |
$12.00 |
| To Share | |
| Joi Half Fried Chicken White soy-sake brine, jalapeno-kaffir lime dust, shiso ranch |
$24.00 |
| Grilled Salmon Yuzu miso marinade, wilted garlic spinach |
$26.00 |
| 10oz Prime Rib Eye coffee & asian spice rub, herb salad, truffle fries |
$35.00 |
| Ramen | |
| Veggie Ramen Marinated tofu & mushrooms, pea shoots, snap peas, bean sprouts, soy milk, black garlic oil |
$15.00 |
| Tori Shio Ramen chicken chashu, nitamago, menma, scallions, kikurage, garlic oil |
$16.00 |
| Pork Soboro Ramen marinated garlic pork, bean sprouts, benishoga, kikurage, nitamago |
$17.00 |
| Stone Pot Rice | Noodles | Fried Rice | |
| Koji Marinated Gyu Don Onions, menma, fried leeks, sunny side egg, ponzu truffle sauce |
$28.00 |
| Japachae Sweet potato glass noodles, ribeye cap, shiitake, sesame seeds |
$21.00 |
| Rock Shrimp Fried Rice Xo sauce, celery, peas, egg |
$19.00 |
| Chicken Fried Rice Ginger, onion, garlic, seasoned chicken, scallion |
$18.00 |
| Dessert | |
| Love Chocolate Mousse Togarashi spiced puffed wild rice |
$12.00 |
| Jasmine Panna Cotta Black sesame honey, sesame cookie cracker, toasted sesame sugar |
$11.00 |
| Mochi Ice Cream Chef’s selections |
$10.00 |
| Lunch | |
| Cold Composed Raw | |
| Salmon Truffle* Kombu powder, red shiso, truffle ponzu sauce |
$16.00 |
| Screaming Tuna* Gem lettuce, shaved onion salad, spicy creamy ponzu, chives |
$17.00 |
| Scallop Poke* Avocado, radish, sexy scallions, truffle creme fraiche, taro chips |
$18.00 |
| Salads & Soup | |
| Seaweed Salad Selection of seaweeds, creamy ponzu dressing |
$7.00 |
| Asian Romaine Salad Roasted rainbow beet, pickled onions, red quinoa, yuzu-buttermilk dressing |
$9.00 |
| Baby Spinach Salad avocado, burnt orange, citrus vinaigrette, bubu |
$8.00 |
| Miso Soup Seasonal vegetables |
$6.00 |
| Tempura | |
| Rock Shrimp Spicy mayo, shishito, fresno |
$18.00 |
| Vegetable Tempura Kabocha, sweet potato, eggplant, asparagus, tempura dashi |
$9.00 |
| Tempura Shrimp Warm dashi soy |
$16.00 |
| Snacks & Bites | |
| Edamame steamed with soy mirin or spicy from wok |
$6.00 |
| Marinated Spicy Cucumbers Garlic chips, rayu, chili threads |
$6.00 |
| Goma-ae Snap peas, sweet sesame dressing |
$6.00 |
| Shishito Peppers flash fried, miso glaze |
$7.00 |
| Brussel Sprouts Tobanjuan aioli, bubu arare |
$7.00 |
| Tofu Steamed Bun crispy tofu katsu, yuzu, kosho mayo |
$12.00 |
| Lobster Tacos Crispy shell, poached lobster, mango salsa |
$14.00 |
| Roasted Eggplant Ground pork, sweet mugi miso, rice pearls, itogaki |
$12.00 |
| Dumplings | |
| Pork & Shrimp Shumai Steamed, soy dipping sauce, karashi mustard |
$9.00 |
| Chicken & Truffle Dumplings Crispy, wasabi-miso aioli, lime zest |
$10.00 |
| Pork Gyoza Pan seared dumplings, asian vinaigrette, spring onion |
$9.00 |
| Fried Chicken | |
| Crispy Chicken Wings Choice of Sauce: – Gochujang Glaze – Garlic Soy Dry Spices: – Jalapeno Onion – Kaffir Lime Black Pepper |
$9.00 |
| Chicken Karaage Marinated in soy, sake, garlic, ginger, beer battered |
$12.00 |
| Taiwanese “Popcorn” Chicken Chili-garlic oil, 5-spice, Thai basil |
$12.00 |
| Ramen | |
| Veggie Ramen Marinated tofu & mushrooms, pea shoots, snap peas, bean sprouts, soy milk, black garlic oil |
$15.00 |
| Tori Shio Ramen chicken chashu, nitamago, menma, scallions, kikurage, garlic oil |
$16.00 |
| Pork Soboro Ramen marinated garlic pork, bean sprouts, benishoga, kikurage, nitamago |
$17.00 |
| Bento Box | |
| Vegetable / Vegan Bento crispy fried tofu bao, pickled vegetables |
$17.00 |
| Karaage Chicken Bento Sake marinated chicken, beer-battered and deep-fried |
$18.00 |
| Yuzu Miso Salmon Bento Grilled salmon with yuzu miso, spring onion, sesame seeds |
$19.00 |
| Beef Ribeye Bento Marinated rib eye sliced and wok-fried with house sauce, red onion, basil |
$25.00 |
| Sushi Bento Chef’s choice of 4 pieces nigiri and 4 pieces sashimi, pickled ginger, wasabi |
$27.00 |
| Dessert | |
| Love Chocolate Mousse Togarashi spiced puffed wild rice |
$12.00 |
| Jasmine Panna Cotta Black sesame honey, sesame cookie cracker, toasted sesame sugar |
$11.00 |
| Mochi Ice Cream Chef’s selections |
$10.00 |
| Sushi Menu | |
| Nigiri & Sashimi | |
| Bluefin Tuna | |
| Chutoro | |
| Toro | |
| Tuna | |
| Salmon | |
| Hamachi | |
| Madai | |
| Octopus | |
| Snow Crab | |
| Scallop | |
| Amaebi | |
| Kampachi | |
| Uni | |
| Unagi | |
| Ikura | |
| Smoked Salmon | |
| Sashimi Combinations | |
| Small Ume 7pcs, tuna, salmon, hamachi, kampachi |
$29.00 |
| Medium Take 20 pc. Tuna, salmon, hamachi, madai, kampachi, scallop |
$75.00 |
| Large Matsu 28pcs, chef’s choice of fresh catch of the day, uni, ikura |
$125.00 |
| Vegan Sushi | |
| Avocado Cucumber Roll ponzu |
$7.00 |
| Avocado Sushi Yuzu-miso dressing |
$7.00 |
| Seaweed Gunkan Sushi Cucumber-kaiso mix |
$7.00 |
| Veggie Roll asparagus, cucumber, avocado, roasted pepper, yamogobo |
$9.00 |
| Vegan Futomaki Shiitake, kanpyo, spinach, asparagus, yamagobo |
$12.00 |
| Kintoki Temaki Tempura asparagus, Japanese sweet potato, yamagobo |
$8.00 |
| Tempura Tofu Roll pickled carrot, cucumber, spicy mayo |
$10.00 |
| Maki & Temaki | |
| California Kani, cucumber, avocado, goma |
|
| Spicy Tuna Cucumber, goma |
|
| Negihama Hamachi, scallions |
|
| Rainbow California roll with tuna, salmon, hamachi, ebi,avocado |
|
| Negitoro Toro, scallions, wasabi |
|
| Negitoro 2x Toro, scallions, wasabi, uni, ikura |
|
| Texas Hamachi, unagi, avocado, tobiko, sansho |
|
| Joi Signature Spicy tuna, shrimp, tuna on top, spicy garlic ponzu, masago, serrano, tempura flake |
|
| Angry Crab Roll Spicy crab salad, tempura flake, sweet-soy glaze |
|
| Iku Iku Roll Spicy tuna, shrimp tempura, seared salmon on top, spicy garlic ponzu |
|
| Northside Roll Shrimp tempura, avocado, crab salad |
|
| Philadelphia cream cheese, avocado, smoked salmon |
$9.00 |
| Snow Crab Roll cucumber, avocado, goma |
$19.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact JOI Asian Bistro
Address: 3120 Palm Way #150, Austin, TX 78758
Phone: (512) 615-1070
Website: https://www.joiatx.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
JOI – JOI Asian Bistro – Asian Fusion Restaurant in Austin, TX
JOI Asian Bistro, located at Domain NORTHSIDE, is the newest concept from Alberto Lombardi and his family-run restaurant group, Lombardi Family Concepts.
Menus – JOI Asian Bistro – Asian Fusion Restaurant in Austin, TX
Menu for JOI Asian Bistro in Austin, TX. Explore latest menu with photos and reviews.
Joi Asian Bistro Restaurant – Austin, TX | OpenTable
Book now at Joi Asian Bistro in Austin, TX. Explore menu, see photos and read 299 reviews: “terrible my date made me pay”.