Tap & Vine at 559 Menu at 559 Medford Center, Medford, OR 97504

You can expect to dine on a full menu consisting of locally sourced ingredients that are artfully crafted with International twists to pub fare with flare! Additionally, you will find 50 taps of regionally sourced Beer and Wine – accented by a full-service bar! Tap & Vine at 559 is sure to be your place to Meet – Drink – Eat! All of which is conveniently located in the Village at Medford Center directly across from TinselTown. Tap and Vine @ 559 is now open and accepting online reservations.

4.4 – 380 reviews $ • Restaurant

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Menu
Shareable Bites
Traditional Ahi Poke Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chip
Giant Pretzel Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Churrasco Y Papas Bravas Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Loaded Fries or Tater Tots Shoestring Fries or Tater Tots Topped with Your Choice of: Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce or Fried Chicken Breast, Buffalo Sauce, Blue Cheese Dressing, Pickled Celery and Carrot, Scallions or Pork Confit, Gochujang Cheese Sauce, KimChi, Bibimbap Sauce, Sesame Seeds and Green Onions
Orange Tequila Shrimp Shrimp Sauteed in Garlic and Flambe with Tequila. Finished with a Orange Cream Sauce and Chili Oil
Buffalo Cauliflower Tempura Fried Cauliflower Bites Tossed in Buffalo Sauce, Served with Blue Cheese Dressing and House Pickled Red Onions
Esquites Corn and Roasted Poblano Peppers Mixed with Green Onions, Cilantro, and Jalapeno Cilantro Crema. Served with Tortilla Chips
Glazed Pork Belly and Egg Kimchi and Gochujang Marinated Pork Belly, Kimchi Pancake, Fried Egg and Sriracha Honey
Salads
Local T & V Greens Organic Mixed Greens, Tossed with Red Onion Poppy Seed Vinaigrette, Topped with Candied Hazelnuts, Carrot Strands, Feta Cheese, Fresh Strawberries
Caesar Salad Romaine Chopped and Dressed with Chipotle Caesar Dressing, Queso Fresco and Blackened Pepitas. Served with Fresh Lime
Bowls
Vegetable Yellow Curry Bowl Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice add Chicken, Steak, Poke, Shrimp, Tuna or Tofu
Hawaiin Bowl Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo add Chicken, Bulgogi Beef, Poke, Shrimp, Tuna or Tofu
Power Bowl Job’s Tears, Egg, Spinach, Avocado, Baby Carrots, Radish, Candied Hazelnuts, Green Garbanzo Beans, Slow Roasted Tomatoes, Red Onion Poppy Seed Vinaigrette
Sandwiches
T & V Local Smashburger Two Beef Patties (or try an “Uncut” Veggie Burger) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun
Nashville Hot Chicken All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Pork Torta Pork Confit, Pickled Red Onion, Lettuce, Avocado, Jalapeno Crema, Cotija Cheese Served on a Telera Roll with a Side of Pico
Hummus Wrap Green Hummus, Job’s Tears, Slow Roasted Tomatoes, Spinach, Radish, Crushed Pita Chips, Red Onion Vinaigrette, Wrapped in a Cilantro Chickpea Wrap
Entrees
Peruvian Roast Chicken Half Chicken Marinated in Paprika, Spices and Lemon Then Roasted. Served With Cilantro Rice, Roasted Baby Carrots and Aji Sauce
Spicy Noodles Sauteed Asian Slaw, Broccolini, Cauliflower, Ginger Soy Sauce, Green Onions and Fresh Wheat Noodles. Topped with Sesame Seeds and Thai Red Chilies
Ramen Shoyu Style Ramen, Served with Pork Belly, Spinach, Shiitake Mushrooms, Soy Egg, Scallions, Corn, Nori, Sambal and Fresh Lime
Grilled Ribeye Steak 14oz Grilled Ribeye with Roasted Baby Carrots, Rosemary Garlic Fries and House Made Steak Sauce
Blackened Salmon Salmon Coated in our Blackening Seasoning and Pan Seared. Served atop a Bacon Corn Succotash Tossed with Avocado Crema. Topped with Chipotle Crema and Crispy Tortilla Strips
Tuna and Shrimp Sesame Crusted Ahi, Tempura Shrimp, Sauteed Broccolini and Caulilfower, Cilantro Rice, Wasabi Soy Sauce and Seaweed Salad
Pork Confit Tender Pork Shoulder on top of Job’s Tears, Sauteed with Shallots, Garlic, Spinach, Cauliflower and Berry Mostarda
Dessert
Deep Fried Oreos 5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream.
Thai Fried Banana Tempura Fried Banana Served With Coconut Pineapple Ice Cream and Drizzled with Honey
Broken Tart Variety of Fruit Served with Citrus Curd, Apricot Glaze and Broken Pie Crust
Chocolate Decadence Flourless Chocolate Torte, Served with Whip Cream, Coffee Syrup and Berry Coulis

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Order and Reservations

Reservations: tapandvine559.com opentable.com

Contact Tap & Vine at 559

Address: 559 Medford Center, Medford, OR 97504

Phone: (541) 500-1632

Website: http://www.tapandvine559.com/

Hours

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–9PM

Tap & Vine at 559 Menu

Photo Gallery

Menu

Order and Reservations

Contact Tap & Vine at 559

Hours

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