FOB Menu Prices

Place by a former Daniel chef serving Filipino BBQ, seafood, shakes & sweets in a homey setting.

The fobs at F.O.B. are cooking some Filipino food!!! We’re cooking it like my family cooks it at home on a Sunday afternoon. This is your father grilling in the backyard and mother baking in the kitchen kind of food. Uncomplicated, not too heavy, and super sarap!!!Our Story

  4.6 – 310 reviews  $$ • Filipino restaurant

Photo Gallery

Menu

Menu – Most Popular
Beef Rib Kaldereta
Short ribs braised in red sauce of tomatoes, liver pate, potato, peppers, and carrots.
$18.00
Grilled Spare Rib
Pork ribs slow braised in San Miguel beer and banana barbecue sauce.
$20.00
Filipino Barbecue
Grilled skewers of chicken or pork, smothered with Filipino barbecue sauce, and pickled papaya.
$23.00
Overnight Chicken Adobo
With dark meat adobo.
$18.00
Corn Bibingka
Rice cakes with coconut butter and farmers cheese.
$10.00
Menu – Appetizer
Tuna Kilawin
Ahi tuna, mango, tomato, red onion, coconut milk, and taro chips.
$15.00
Peel And Eat 7 Up Shrimp
With white shrimp, garlic, butter, and 7 up soda.
$15.00
Sisig
Sizzling pork belly, ears, cheeks, chicharron, and jalapeno.
$13.00
Spicy Chicken Langkawas
Grilled wings, galangal, chilies, lime, palm sugar, and coconut milk.
$11.00
Jicama Salad
watermelon, mango, tomato, red onions, cilantro, peanuts, ginisang bagoong dressing
$13.00
Bola Bola Dumplings
Beef meat ball, wrapped and steamed.
$9.00
Corn Bibingka
Rice cakes with coconut butter and farmers cheese.
$10.00
Pugita Salad
grilled philippine octopus, avocado, tomato, crispy onion, sampaloc- tamarind dressing
$15.00
Menu – Entree
Filipino Barbecue
Grilled skewers of chicken or pork, smothered with Filipino barbecue sauce, and pickled papaya.
$18.00
Grilled Chicken Inasal
Half of mom’s chicken, roasted with lemongrass, and garlic served with its broth for dipping, and organic air chilled.
$21.00
Fish Inihaw
Today’s filet grilled in banana leaf and topped with Adobong stewed tomatoes.
$22.00
Steak & Salted Egg Sauce
8 oz grilled angus skirt steak, butter sauce of salted duck egg yolks
$25.00
Grilled Spare Ribs
Pork ribs slow braised in San Miguel beer and banana barbecue sauce.
$25.00
Seafood Malabon
Thick rice noodles in a sauce of minced shellfish & smoked fish, topped with shrimp, chicharron, egg
$22.00
Liempo Grilled Porkbelly
Succulent Berkshire porkbelly and spicy cane vinegar dip.
$20.00
Grilled Tupa
Leg of lamb, spicy coconut sauce of shrimp paste and herbs
$29.00
Overnight Chicken Adobo
With dark meat adobo.
$23.00
Bagoong Beef
Slow Braised angus beef, shrimp paste, tomatoes and chilies
$23.00
Bistek
10oz marinated new york steak, tagalog gravy
$24.00
Menu – Sides
Miki Bihon
Rice and wheat noodles, cabbage, snow peas, fish sauce, and lemon.
$3.50
Kamote
mashed sweet potato, coconut milk
$3.50
Pechay
sautéed Chinese cabbage, chili, garlic
$3.50
Laing
kale, shrimp paste, coconut milk
$3.50
Rice $3.50
Milagrosa Rice $2.50
Side Salad $3.50
Sitaw
String beans, tomatoes, garlic
$3.50
Tomato And Salted Egg
Red onion, tomato and duck egg
$3.50
Menu – Drinks
Ube
Taro shake and coconut pearls.
$6.50
Mangga
Mango shake and black jelly.
$6.50
Avocado
Avocado shake and tapioca.
$6.50
Presas
Strawberry shake, lemongrass, and tapioca.
$6.50
Sago
Palm sugar slush, tapioca, and agar agar.
$6.50
Water $3.00
Iced Coffee $2.50
Iced Tea $2.50
Soda $2.00
Diet Coke®
Diet Cola
$2.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact FOB

Address: 271 Smith St, Brooklyn, NY 11231

Phone: (718) 852-8994

Website: http://www.fobbrooklyn.com/

Hours

Tuesday Closed
Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–10PM
Saturday 11AM–2:30PM, 5:30–10PM
Sunday 11AM–2:30PM, 5:30–10PM
Monday 5:30–9PM

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