Laid-back pizzeria staple pairing pies, pastas & more with works by local artists in a casual space.
4.4 – 1 reviews $$ • Pizza restaurant
Menu
| Menu | |
| Appetizers | |
| World Famous Hand Tied Garlic Knots Golden brown with garlic butter, herbs and parmesan, with your choice of dipping sauce. Available in original, wheat and cornmeal (Additional sauce: .99 / Allow extra cook time for wheat or cornmeal) |
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| Fresh Mozzarella And Tomato (Gluten Free) Fresh mozzarella with a vinaigrette and roasted tomatoes, drizzled with a balsamic reduction over fresh greens (add chicken, eggplant or portabella +2.99) |
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| Fried Calamari Lightly battered calamari tossed with fresh herbs, flash fried and served with marinara sauce |
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| Mediterranean Bruschetta Our homemade flatbread with a spicy greek tapenade, feta cheese and balsamic drizzle |
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| Gallery Gourmet Wings Premium wings fried or baked* until golden brown in your choice of sauce. Served with bleu cheese or ranch and celery sticks(*20 min. cook time) Wing Sauce Options – Caliente, Teriyaki, Garlic Teriyaki, Garlic Parmesan, Honey BBQ, Pesto, Jamaican Dry Rub, Southern Dry Rub…or create your own sauce… |
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| Spinach And Artichoke Dip A hot spinach and artichoke dip with herb crusted flatbread. Topped with shaved Parmesan and diced tomatoes |
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| Sesame Seared Ahi Tuna Sesame crusted ahi tuna, seared and served with sprouts, cucumbers, pickled ginger, wasabi and soy sauce |
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| Crispy Grouper Fingers Lightly breaded and golden brown served with a sweet thai chili dipping sauce |
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| Signature Salads | |
| House Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts. |
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| Greek A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes, and sprouts topped with feta cheese and our house three cheese Italian dressing. |
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| New! Goat Cheese & Fresh Fruit Spring mix topped with goat cheese, walnuts, carrots and fresh seasonal fruit, finished with a balsamic reduction |
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| Classic Caesar Crisp romaine lettuce, tossed in creamy caesar dressing then topped with parmesan cheese and croutons |
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| Buffalo Chicken Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing. |
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| Grilled Chicken Spinach Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.(Add grilled chicken: 2.99, portabella: 2.99, shrimp: 3.99 or tuna: 4.99 to any of our salads) |
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| Flatbreads | |
| Gorgonzola & Prosciutto Prosciutto and caramelized onions, with creamy gorgonzola, baked on a crisp flatbread and topped with craisins, balsamic reduction and mixed greens |
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| Southern Rubbed Chicken Caramelized red onions, salty bacon, southern rubbed grilled chicken, and cheddar cheese, all finished with our sweet BBQ sauce |
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| New! Chicken & Waffles Fried chicken, crispy bacon, waffle bites, cheddar and mozzarella all finished with sriracha maple syrup and raspberry coulis |
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| Classic Caprice Vine ripe tomatoes, fresh mozzarella cheese and hand cut basil ribbons, a crispy homage to a classic |
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| New! Grouper Po-Boy Crispy fried grouper with cheddar cheese, red onions, diced tomatoes, and chopped pickles, finished with a tangy tartar sauce and shredded lettuce |
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| New! Tuna Banh Mi Sesame seared tuna, pickled carrots, red onions and cucumbers, finished with a hoisin bbq sauce, a real street food favorite |
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| New! Beef Short Rib & Goat Cheese Tender short ribs topped with creamy goat cheese and caramelized onions, finished with mozzarella and a brown gravy drizzle |
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| Sandwiches | |
| New! The Gallery Gatsby Sliced turkey, provolone, tomato and baby spinach, stacked high with bacon and sweet potato fries, finished with cranberry mayo,served on a white sub roll packed “fula-love” |
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| The Incredible Reuben Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing. |
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| New! Chopped Club Wrap Turkey, bacon, swiss, lettuce, and tomato, chopped and tossed in avocado ranch, then wrapped in a flour tortilla and seasoned on the grill |
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| New! Cajun Salmon Roll Grilled Salmon topped with shredded lettuce, diced tomato and a house made cajun remoulade |
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| Blackened Chicken Spinach Wrap A flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette. |
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| Caprese Panini Oven roasted tomatoes, fresh mozzarella, basil, and our house three cheese Italian dressing served on a hot pressed sub roll(Add grilled portabella or chicken for 2.99) |
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| Traditional Meatball Parmesan Sub Our famous meatballs stuffed in a white sub roll smothered in marinara and mozzarella then baked in the oven for ultimate melty deliciousness |
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| BYOB (Build Your Own Burger) A classic burger cooked your way, with your choice of cheese topped with lettuce, tomato and onion Add any two of the toppings below to create a delicious work of art! (extra items .69) sauteed mushrooms / caramelized onions / fried onions pineapple / fresh mozzarella / goat cheese / swiss / cheddar provolone / ham / bacon / fire roasted tomatoes / jalapenos |
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| Vegetarian Pizzas | |
| The “Escher” Blanca Our classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta, and mozzarella cheeses. Get creative by adding fresh tomatoes*, mushrooms* or spinach.* *per topping charge applies |
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| The Mediterranean “Alvar” A thin and crispy crust painted with olive oil, garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta and herbs |
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| The “Conneen” Our healthy wheat crust, with tomato sauce, zucchini, broccoli, mushrooms, tomatoes and artichoke hearts, all topped with mozzarella and feta cheese |
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| The “Licini” Our original thin crust, with an olive oil glaze or pesto sauce, diced tomatoes, garlic and mozzarella to create a real Italian dream |
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| New! The “Redoute” Eggplant Parmigiana Heart healthy wheat crust with spinach artichoke spread, marinara and breaded eggplant smothered with mozzarella |
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| “Klee’s” Veggie Lover layer of marinara sauce, topped with green peppers, yellow onions, black olives, and mushrooms all topped with mozzarella and feta(Gluten Free one size) |
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| Meat Lover Pizzas | |
| The “Vermeer” Meat Lovers Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon, finished with mozzarella cheese |
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| The “Remington” Start with our cornmeal crust, add crispy BBQ chicken, bermuda onions and bacon, then top with mozzarella and cheddar cheese |
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| The “Warhol” Cheese Burger An all American classic, triple cheeseburger pizza baked with ground chuck, onions, tomatoes, pickles, bacon, mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce |
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| The “Haring” Chicken Wing Pizza Thing Start with caliente wing sauce, add crispy chicken, gorgonzola cheese and finish with mozzarella cheese |
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| The “Kahlo” Meat & Potatoes Our cornmeal crust and a brown gravy sauce topped with braised beef, seasoned new potatoes, caramelized onions and mushrooms, finished with cheddar and mozzarella |
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| The “Banksy” Spicy Mac & Cheese Original crust, macaroni and cheese, crispy bacon and jalapenos, finished with a seasoned panko bread crumb topping |
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| The “Gauguin” Fettucini & Meatball Pizza Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses. |
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| Signature Pizzas | |
| The Hawaiian “Botticelli” Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese, we recommend teriyaki sauce with this work of art |
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| The“Renoir” Chicken Bruschetta Original crust with mediterranean bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction |
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| The“Raphael” Start with a grilled Portabella mushroom as your crust, add tomato sauce, topped with pepperoni, onions, italian sausage, mozzarella, parmesan cheese and finished with fresh basil ribbons |
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| The“Davinci” Masterpiece Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese. |
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| The“Michelangelo” Italian Pie Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers, garlic and our own Mona’s blend on original crust |
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| “Hopper’s” Chicken Neapolitan Our gluten free brown rice crust, with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella (gluten free only one size) |
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| The “Picasso” Crab Cake Pizza Begin with garlic butter, top with crab claw meat, red peppers, green peppers, red onions and mozzarella, finished with a stroke of dijon remoulade (on portabellas / small only / gluten free) |
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| Calzones | |
| Italian Meat Lovers Baked ham, Genoa salami and spicy pepperoni, Italian sausage, and bacon smothered in ricotta and mozzarella cheese. Served with marinara sauce. |
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| Bacon & Goat Cheese Original crust with baby spinach, smoky bacon, caramelized onions and a creamy goat cheese ricotta blend, served with marinara sauce |
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| Buffalo Chicken Grilled chicken tossed in our house made caliente buffalo sauce, topped with jalapenos and smothered in gorgonzola and mozzarella, served with ranch or bleu cheese |
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| Southwestern Chicken Our house made cornmeal crust stuffed with blackened chicken, tomatoes, jalapenos, mozzarella, cheddar, roasted corn and peppers, served with salsa and sour cream |
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| Vegetarian Fresh mushrooms, tomatoes, onions and green peppers layered with ricotta and mozzarella, served with marinara sauce |
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| Mediterranean Black olives, onions, artichoke hearts, garlic and fire roasted tomatoes with feta and mozzarella, served with marinara sauce |
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| Sausage & Peppers Italian sausage, onions, red and green peppers, finished with mozzarella and ricotta cheese, served with a side of marinara sauce |
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| Pasta | |
| Sausage & Pesto Tortellini Tri-color cheese filled tortellini with italian sausage and sauteed fire roasted tomatoes tossed in a creamy pesto sauce and finished with a pinch of shaved parmesan cheese |
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| Classic Chicken Parmesan Chicken breast fried golden brown, smothered with marinara and mozzarella cheese, baked until golden brown and served over fettucini |
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| Fettucini Marinara & Meatballs Served with our hearty Italian meatballs in a light marinara sauce, garnished with shaved parmesan cheese |
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| Southwestern Chicken & Shrimp Tender blackened shrimp and chicken, roasted corn and peppers over angel hair pasta with our rich parmesan cream sauce garnished with shaved parmesan cheese |
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| Classic Stuffed Shells Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach. |
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| Pesto Chicken Fettucini Fettucini pasta with grilled chicken tossed in a fire roasted tomato and creamy pesto sauce, finished with balsamic reduction |
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| Shrimp A La Vodka Prosciutto and onion, deglazed with vodka in a light tomato cream sauce and tossed with penne pasta |
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| Signature Entrees | |
| New! Short Rib & Goat Cheese Risotto Tender beef short rib, braised and served boneless over a decadent creamy goat cheese risotto |
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| New! Mediterranean Catch Grilled fish served over spicy house made tapenade risotto, finished with crumbled feta cheese and fresh basil |
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| Vegetarian Eggplant Stack Sliced breaded eggplant stacked and layered with a blend of artichoke hearts and three italian cheeses, then baked and served on a bed of fresh baby spinach, rich and delicious! |
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| Salvador’s Shrimp Scampi Citrus shrimp in a creamy scampi sauce with artichoke hearts, herbs and fresh tomatoes, garnished with basil and parmesan cheese |
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| The Paleo Plate (GF) Blackened Chicken Breast seared to perfection topped with sautéed red onion and mushrooms, served with fresh steamed broccoli |
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| “Mona’s” Mussels Blue mussels sauteed in white wine with onions and garlic, finished in lemon beurre blanc sauce and served with flatbread |
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| “Leonardo’s Tuscan Risotto (GF) Tomato parmesan risotto, blackened chicken and sauteed tuscan vegetables, served with a house salad |
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… View more
Order and Reservations
Reservations: facebook.com
Contact Pizza Gallery & Grill
Address: 2250 Town Center Ave, Melbourne, FL 32940
Phone: (321) 633-0397
Website: http://pizzagalleryandgrill.com/
Hours
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 3:30–8:30PM |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
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