Soto Japanese Restaurant & Sushi Bar Menu Prices at 11066 Pecan Park Blvd #402, Cedar Park, TX 78613

Upscale-casual Japanese restaurant serves sushi, cocktails & more amid a sleek, grey & black space.

Our sushi restaurant provides the best makimono in the area. We offer vibrant flavors, and use the highest quality ingredients for each of our dishes, giving you an experience you won’t forget. If you are looking for a casual lunch spot or a special occasion dinner, our modern and upscale Japanese restaurant is the perfect choice. We also have a full bar with an extensive sake menu. Our hand crafted specialty cocktails are sure to please. Stop in today for a unique Japanese dining experience!

4.7 – 2 reviews $$$ • Japanese restaurant

Photo Gallery

Appetizer
Seaweed Salad Seaweed salad tossed in a sesame dressing	$6.00
Steamed Edamame Salt or spicy soy sauce	$5.00
Black Pork Gyoza Pan fried or steamed black pork gyoza	$6.00
Shumai Deep fried or steamed seafood dumplings	$6.00
Agedashi Tofu Fried tofu, scallion and bonito flakes served in light fish broth	$6.00
Tuna With Truffle Oil 5 pieces tuna sashimi with white truffle oil	$11.00
Shrimp Tempura Tempura fried shrimp, broccoli and sweet potato	$8.00
Choice Maki Selection
Spicy Salmon Maki	$6.00
Spicy Tuna Maki	$6.00
Philadelphia Maki	$6.00
Cucumber Maki	$4.00
Alaskan Maki	$6.00
Avocado Maki	$4.00
California Maki	$5.00
Japanese Pickles Maki	$4.00
Salmon Skin Maki
Tuna Mango Tempura
Crispy Shrimp Maki
Shiitaki Tempura Maki
Soup
Miso Shiru	$2.00
Enoki Mushroom	$3.00
Chilean Sea Bass	$10.00
Salad
House Salad	$4.00
Seaweed Salad	$6.00
Tuna Salad With arugula salad in lemon dressing	$10.00
Hot Appetizer
Black Pork Gyoza With barkshire natural black pork, fried or steamed	$6.00
Steamed Shumai Steamed seafood dumpings with dipping sauce	$6.00
Grilled Black Cod With sweet miso sauce	$18.00
Grilled Hamachi Kama With ponzu sauce	$14.00
Agedashi Tofu Fried tofu in light fish broth with scallion and bonito flakes	$6.00
Soft Shell Crab Tempura fried on a bed of lettuce with pan sauce	$10.00
Shrimp Tempura Tempura fried shrimp, seasonal vegetable	$12.00
Soto Specialty
Fire Salmon King salmon served over fire with raspberry sauce	$22.00
Jalapeno Hamachi Olive oil ponzu, jalapeno micro	$16.00
Kobe Beef Carpaccio Shallot, salt, ponzu, sesame, micro, jalapeno	$16.00
Seared Salmon And Tuna Ponzu, truffle, menegi, micro greens	$17.00
Tuna Mango Sweet miso, crispy no	$18.00
Sakura Smoked Hamachi Sashimi Served in smoky glass	$13.00
O-Toro Risoito Tuna sashimi on a bed of shaved truffle companied by creamy sushi rice ricotto wit wild mushroom	$28.00
Kobe Beef Ishiyaki Kobe grade beef served on a stone top fire pot	$32.00
A5 Wagyu Beef Ishiyaki A5 grade wagyu beef stone top fire pot	$60.00
Truffle Salmon Sashimi seared and brushed with truffle soy and garnished with crispy scallions and shaved truffle
Hamachi Sashimi seared and brushed with truffle soy and garnished with crispy scallions and shaved truffle
Tuna Sashimi seared and brushed with truffle soy and garnished with crispy scallions and shaved truffle
Chill Hamachi With chili garlic ponzu and jalapeno glaze	$23.00
Seafood Ceviche Tuna, salmon, snow crab, madai and scallops tossed with cucumbers, tomatoes, sprouts, serrano and tangerine, then topped wit yuzu sorbet and golden tobiko	$21.00
Tuna
Bluefin Tuna	$5.00
Chu Toro	$6.00
Toro	$7.00
O-Toro	$10.00
Premium Kama Toro	$15.00
Super White (Escolar)	$3.00
Yellowtail
Hamachi	$3.00
Baby Hamachi	$3.50
Hamachi Toro	$3.50
Kanpachi	$4.00
Salmon
Wild King Sake	$4.00
Sake	$3.00
Sake Toro	$3.50
White Salmon	$6.00
White Fish
Hira Susuki	$7.00
Madai/Sea Bream	$5.00
Kinmedai/Goldeneye	$7.00
Shrimp
Botan Ebi	$5.00
Ebi*	$3.00
Mackerel
Saba/Norway	$3.00
Aji/Horse	$5.00
Shimaji	$5.00
Ma Saba	$7.00
Eel
Freshwater Unagi*	$3.00
Saltwater Anago*	$4.00
Rocky (Unagi With Avocado)*	$3.50
Crab Meat
Snow Crab*	$4.50
Kanikama (Imitation)	$3.00
Sea Urchin
Hokkaido Uni	$10.00
California Uni	$8.00
Shellfish
Kumamoto	$5.00
Mirugai	$7.00
Tako (Octopus)	$3.00
Kaibashira (Sea scallop)
Ika (Squid)	$3.00
Sushi Veggie
Kampyo*	$3.00
Kaiware	$3.00
Yuba*	$3.00
Inari*	$3.00
Enoki Mushroom*	$3.00
Shiitake Mushroom*	$3.00
Speciality
Foie Gras With Truffle*	$8.00
Tenderloin Kobe Beef*	$6.00
Lobster Tempura*	$5.00
Ankimo *	$4.00
Spicy Crispy Toro Gunkan	$5.00
Bana Toro Gunkan	$5.00
Bana Toro	$7.00
Bana Bluefin Tuna	$6.00
Bana Sake	$5.00
Bana Hamachi	$5.00
Bana Ika	$4.50
Bana Uni	$10.00
Bana Kaibashira	$5.00
A5 Wagyu/Japan	$12.00
Omakase Of The Day
Kumamoto Oyster Ponzu, momji oroshi, chives, sturgeon aviar
Shima Uni Micro cilantro, yuzu soy, yuzu zest, sea salt
Toro Tartare Wasabi aioli, jalapeno miso ,wasabi soy bonito, nigi myoga, rice pearl
Fire Salmon King salmon, lemongrass, coffee, yuzu, kabayaki, chili rasberry
Chili Hamachi 3 pieces of baby hamachi sashmimi, ponzu, chili garlic, soy, shallot, candied jalapeno, pearl onion
Grilled Black Cod Sweet miso, hajikami, sake mirin
5 Piece Sushi Chef’s choice selection
Japanese Wagyu Ishiyaki 2 pieces of a-5 wagyu served with a stone top fire pot
O-Toro Risotto Creamy sushi rice wild mushroom risottom toro sahsimi shaved truffle
Sake
Hana Lychee	$10.00
Hana Peach	$10.00
Tsukasaboton	$14.00
Midnight Moon	$30.00
Long Life	$40.00
Ten To Chi	$50.00
Kirin Zan	$75.00
Emperors Well	$100.00
Champagne
Veuve	$75.00
2006 Dom Perignon	$200.00
Sushi Appetizers
Kumamoto Oyster Dressed with ponzu, caviar and scallion	$3.50
Seaweed Salad	$3.00
Edamame Steamed with okinawa salt or marinated with spicy soy sauce	$3.00
Black Pork Gyoza With berkshire natural black pork, fried or steamed	$4.00
Steamed Shumal Steamed seafood dumplings with dipping sauce	$4.00
Agedashi Tofu Fried tofu in light fish broth with scallion and bonito flakes	$3.00
Fire Salmon Salmon king salmon served over open fire with raspberry sauce	$16.00
Tuna Mango O with baby ginger on crispy seaweed squares	$15.00
Chili Hamachi Served with a ponzu and jalapeno glaze	$16.00
Seafood Ceviche Tuna, salmon, snow crab, madai and scallops tossed with cucumbers, tomatoes, baby sprouts serrano and tangerine, then topped with yuzu sorbet and golden tobiko	$16.00
O-Toro Sashimi On a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom	$21.00
Grilled Breast Of Moullard Duck Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple.	$15.00
Madai With Tangerine Madai sashimi served over a fresh ponzu soy topped with yuzu tobiko and thai chilli	$15.00
Spicy Tuna Maki	$4.00
Spicy Salmon Maki	$4.00
Others
Madai Red sea bream
Katsuo Skipjack tuna
Kama-Toro Premium bluefin o-toro
Aji Horse mackerel
Shima – Aji Striped jack
Iwashi Japanese sardine
Nama Hotate Sea scallop
Hamachi Carpaccio With fried shallots,micro oilantro,soy and kappa ebisen chips on top
Grilled Breast Of Moullard Duck Pearl onions,honeycrisp apples sauted in sake and rhododendron honey,served in a red delicious apple
Madai With Tangerine Madai sashimi served over a fresh ponzu soy topped with yuzu tobiko and thai chili
Tuna Special Tuna mango with baby ginger on crispy seaweed squares toro with shaved truffle on oba tempura
Five Piece Sushi Chef’s selection
Foie Gras With Chocolate With eight-year aged sake
Dessert Chef’s choice

… View more

Menu Photos

Order and Reservations

Reservations: sotoaustin.com opentable.com

Contact Soto Japanese Restaurant & Sushi Bar

Address: 11066 Pecan Park Blvd #402, Cedar Park, TX 78613

Phone: (512) 257-0788

Website: http://www.sotoaustin.com/?y_source=1_MTYyMDc1MzMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Wednesday	11AM–3PM, 5–10PM
Thursday	11AM–3PM, 5–10PM
Friday	11AM–3PM, 5–11PM
Saturday	11AM–11PM
Sunday	11AM–9PM
Monday	11AM–3PM, 5–10PM
Tuesday	11AM–3PM, 5–10PM

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