Historic desert resort’s on-site grill known for scenic views, romantic vibe & New American fare.
The Grill at Hacienda Del Sol is an award-winning fine dining restaurant in the heart of the Catalina Foothills in Tucson, Arizona. With a selection of over 800 wine labels, The Grill has earned Best Of Award of Excellence from Wine Spectator every year since 1998. Other awards include Best Brunch, Best Romantic Dining and Best Dining with a View. The Grill features an inventive, new American menu expertly created by award-winning Executive Chef Bruce Yim. Call 520-529-3500 to make your reservation today.
Menu
Grill Menu | |
Starters & Shareables | |
Charcuterie Platter Artisanal Cheeses, Salami, Coppa, Mixed Nuts, Roasted Vegetables, Red Pepper Hummus, Frescatrano Olives, Fruit, House-Made Pita |
$26.00 |
Hacienda Shrimp Cocktail Poached Jumbo Shrimp, Spicy Cocktail Sauce, Avocado Crema |
$21.00 |
Sea Scallops Chorizo Foam, Southwestern Orzo, Heirloom Carrots |
$26.00 |
Beef Tartare Brioche, Horseradish Aioli |
$19.00 |
Oysters on Half Shell Served with Mignonette and Cocktail Sauce |
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Salads & Soup | |
Hacienda Garden Gazpacho Petite Vegetables |
$12.00 |
Caesar Parmesan Reggiano, House Croutons |
$14.00 |
Chicory Summer Salad Castelfranco Radicchio, Stone Fruit, Apples, Blackberry, Feta, Roasted Peach Vinaigrette |
$15.00 |
Micro Organic Garden Salad Cherry Tomatoes, Julienne Carrots, Cucumbers, Red Onion, Balsamic Vinaigrette |
$14.00 |
Beet Salad Fried Kale, Citrus, Goat Cheese Mousse |
$16.00 |
Entrées | |
Salmon Pea Puree, Heirloom Tomato, Tendril-Carrot Salad, Lemon Chervil Vinaigrette |
$42.00 |
Mediterranean Sea Bass Cauliflower Puree, Heirloom Tomato, White Asparagus, Beets, Citrus |
$46.00 |
Filet of Beef – 8oz Potato Mousseline, Charred Sunchoke, Turnip Romanesco Sauté, Bing Demi |
$50.00 |
NY Prime Strip Steak – 12oz Blistered Shishito Peppers, Heirloom Tomatoes, Marbled Potatoes with a Spiced Demi Glaze |
$55.00 |
House Made Lobster Fettuccine Oyster Mushrooms, Roasted Tomatoes, Fresh Herbs with a Shrimp Cream Sauce and Garlic Herb Baguette |
$44.00 |
Airline Chicken Breast Kennebec, Crispy Pork, Crème Fraiche, Criolla Sauce, Petite Salad |
$38.00 |
Lamb Rack Sweet Potato, Knob Onion, Carrot, Asparagus, Demi |
$48.00 |
Risotto Meyer Lemon, Mascarpone, Chanterelles, Snap Peas |
$32.00 |
Berkshire Pork Chop Corn and Squash Succotash, Tomato Vinaigrette, Stone Fruit, Petite Salad |
$45.00 |
Desserts | |
Lemon Cheesecake Vanilla Cookie Crust, Toasted Marshmallow Fluff, Vanilla Cookie Crumble, Candied Lemon Chip, Lime Sherbet |
$14.00 |
Death by Chocolate Crunch Bar, Layered Chocolate Cake & Milk Chocolate Mousse, Milk Chocolate Coating & Garnish, Hazelnuts, Chocolate & Caramel Sauces, Hazelnut Ice Cream, Freeze-Dried Raspberries & Freeze Dried Honey |
$14.00 |
Raspberry Rose Semifreddo Lemon Short Bread Cookie dipped in White Chocolate, Raspberry Coulis, White Chocolate Rose Truffles rolled in Raspberry Powder, Toasted Lemon Marshmallow, Freeze-Dried Raspberries, Dried Rose Petals |
$13.00 |
Cinnamon Bourbon Panna Cotta Praline Bourbon Caramel Sauce, Cinnamon Cookie Crumble, Whipped Cream, Garnished with a Butterfly Tuille & Candied Pecans |
$13.00 |
Mango Coconut Popsicle Popsicle Topped with Tajin, Don Q Coconut Rum, Compressed Fresh Mango, Vegan and Gluten Free Cookie Crumble, Mango Sauce, Vegan Coconut Condensed Milk (Gluten Free & Vegan) |
$13.00 |
Vanilla Crème Brûlée Seasonal Berries |
$11.00 |
House-Made Ice Cream 2 scoops |
$10.00 |
Sides | |
Truffle Mashed Potatoes | $9.00 |
Asparagus | $9.00 |
Roasted Carrots | $9.00 |
Fried Brussel Sprouts | $9.00 |
Cocktail Menu | |
Hard Apple Cider | |
J.K.’s Scrumpy Unfiltered & Organic, Michigan, 22 ounce bottle |
$15.00 |
Draft Beer | |
Tucson Blonde Barrio Brewery, Tucson |
|
Papago Orange Blossom Scottsdale, Arizona |
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“Raj” India Pale Ale Four Peaks, Phoenix |
|
“Leap” Pale Ale 1055 Brewing Company, Tucson |
|
Kilt Lifter Four Peaks |
|
Dragoon IPA Dragoon Brewery, Tucson |
|
Colorado Milk Stout Left Hand Brewing, Colorado |
|
Stella Artois Belgium |
|
Barrio Rojo Barrio Brewing, Tucson |
|
Bottle Beer | |
Negro Modelo | |
Heineken | |
Budweiser | |
Bud Light | |
Coors Light | |
Corona | |
Pacifico | |
Amstel Light | |
Wild Tonic Kombucha | |
Wild Tonic Kombucha No Alcoholsixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil |
$7.50 |
Alcohol Free | |
Panna Liter, Still Water |
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San Pellegrino Liter or Half Liter Sparkling Water |
|
San Pellegrino Italian Soda Grapefruit or Blood Orange |
$11.50 |
Coca Cola or Squirt from Mexico made with pure sugar cane, 355ml |
|
Fever Tree Tonic Regular, Diet or Elderflower |
$6.30 |
IBC Root Beer | $12.00 |
Desert Flower Ice Tea Unsweetened, contains caffeine |
|
Cock & Bull Soda | |
Traditional Ginger Beer | |
Diet Ginger Beer | |
Cherry Ginger Beer | |
Bitter Lemon | |
Cocktails | |
Doctor’s Orders Fever Tree Elderflower Flavored Tonic Water, Broker’s English Gin, Tall, Rocks, Lime |
$11.00 |
The Whiskey Sour Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass |
$12.00 |
Sidecar Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim |
$12.00 |
All the RAJ Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks |
$11.00 |
Orange Gin Julius Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up |
$12.00 |
Wilcox Apple Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks |
$12.00 |
Chipotle-Cilantro Margarita Blanco Tequila, Hacienda Sweet ‘n’ Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks |
$11.00 |
Empress of India Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam |
$12.00 |
Port & Pomegranate Sangria Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur |
$10.00 |
Pisco Sour Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up |
$10.00 |
Manhattan The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up |
$13.00 |
Texas Red Mule Tito’s Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer |
$10.00 |
Moscow Mule Zero Calorie Cock and Bull Ginger Beer on request; Tito’s Vodka, Lime Juice, Cock and Bull Ginger Beer |
$10.00 |
Old, Old Fashioned Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar |
$13.00 |
Hacienda Margarita Cazadores Reposado, Hacienda Sweet ‘n’ Sour, Agave Nectar, Triple Sec, on the Rocks |
$11.00 |
Rye Whiskey | |
Colonel E.H. Taylor Kentucky, Straight Rye, 100 proof, Bottled in Bond |
$11.00 |
Sazerac Rye Buffalo Trace Distillery, Straight Rye, 90 proof |
$12.00 |
Dudley Do-Wrong Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry |
$12.00 |
Crown Royal Rye 90% Canadian Northern Harvest Rye |
$10.00 |
George Dickel Rye 90 proof, Small Batch |
$10.00 |
Jack Daniels Rested Tennessee Rye | $12.00 |
Jack Daniels Un-Aged Tennessee Rye No Oak, White Whiskey |
$10.00 |
Bullett Rye 95% Rye, 90 proof, Small Batch |
$11.00 |
Johnny Walker Select Cask Rye Cask Finish, Ten Year Old Blended Scotch, Scotland |
$13.00 |
Single Malt Scotch | |
The Glenfiddich Oloroso Sherry & Bourbon Cask, Twelve year old |
$13.00 |
The Glenlivet Twelve year old |
$15.00 |
The Glenlivet Eighteen year old |
$25.00 |
Single Nail Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks |
$15.00 |
The Macallan Sherry cask, Twelve year old |
$14.00 |
Aberfeldy Highlands, Twenty-one year old |
$19.00 |
Oban West Highlands, Fourteen year old |
$17.00 |
Talisker Isle of Skye, Ten year old |
$14.00 |
Cigar Menu | |
Cigar Selections | |
Liga #9 Belicosa Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body |
$16.00 |
Liga Undercrown Belicosa Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness |
$9.00 |
AVO Heritage Toro Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian |
$9.00 |
AVO Heritage Syncro Toro Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness |
$11.00 |
Padron Family Reserve #45 Natural Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw |
$28.00 |
Padron 3000 Maduro Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts |
$8.00 |
Arturo Fuente Short Story Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar |
$7.00 |
Arturo Fuente Don Carlos No. 2 Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar |
$15.00 |
Ashton Classic 8-9-8 Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format |
$11.00 |
Ashton VSG Eclipse Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience |
$16.00 |
Oliveros Long Lady Honey Sweet, Mango Margarita, Chocolate Vodka Cranberry Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey |
$5.00 |
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Order and Reservations
Reservations: opentable.com
Contact The Grill at Hacienda Del Sol
Address: 5501 N Hacienda Del Sol Rd, Tucson, AZ 85718
Phone: (520) 529-3500
Website: http://www.haciendadelsol.com/
Hours
Wednesday | Closed |
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | Closed |