Tempest Oyster Bar Menu Prices at 120 E Wilson St Suite 3, Madison, WI 53703

Sleek, stylish restaurant featuring oysters & other seafood fare plus live music on weekends.

4.7 – 681 reviews $$$ • Oyster bar restaurant

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Menu
Dine-In Happy Hour (4-6PM Monday-Friday)
Scallop Pan Seared Scallop with Bacon Brown Sugar Brandy Reduction. Priced per piece.	$8.00
Smokestack Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.	$7.00
Oysters Rockefeller Freshly Shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.	$2.00
3 Conch Fritters	$6.00
Shrimp Cocktail Large Gulf Shrimp, with Cocktail Sauce and Horse Radish Cream. Priced per piece.	$3.00
Oysters on the Half Shell Choice from our Daily Oyster Selection. 6 minimum per order. Priced per piece.	$2.00
Starters (Subject to Change)
Fried Oysters (Not Available Friday/Saturday) Deep Fried Oysters served with Lemon Caper Garlic Aoli and House Cocktail Sauce. Not available Friday and Saturday.	$16.00
Shrimp Cocktail 5 Large Gulf Shrimp with House Cocktail and Horseradish Cream Sauce.	$17.00
Scallops Pan Seared Scallops with Bacon, Brown Sugar, Brandy Reduction with Roasted Apple.	$20.00
Oysters Rockefeller Five freshly shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.	$18.00
Mussels Steamed Mussels with Lemon, White Wine, Garlic and Fennel Broth, served with Sourdough Toast.	$17.00
Fruits de Mer Calamari, Cod, Scallops, Oysters and Shrimp Battered and Deep Fried. Served with Lemon Caper Garlic Aoli and House Cocktail Sauce.	$22.00
Smokestack Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.	$17.00
Conch Fritters Cornmeal fritters with Red Peppers and Green Onion. Served with Pickapeppa Remoulade.	$14.00
Seaweed Slaw Jicama, Carrot, Wakami, Nori, Sesame Lime Dressing.	$9.00
Arugula Chèvre Salad Arugula, Chevre, Sliced Radish, and House Roasted Hazelnuts tossed with a Sherry Vinaigrette	$9.00
Caesar Salad Crisp Romaine, Shredded Parmesan, House-Made Sourdough Croutons and White Anchovy, served with our tangy Caesar dressing.	$9.00
Entrees (Subject to Change)
Mahi Mahi Grilled Mahi Mahi with Haricot Verts, Artichoke Heart, and Salsa Verde	$33.00
Salmon Broiled Salmon with Fennel, Fingerling Potatoes, Asparagus and Fennel Chimichurri	$29.00
Californian Sea Bass Pan-Seared Californian Sea Bass served over Sea Greens with Caper Green Peppercorn Vinaigrette topped with Crispy Fried Leeks.	$31.00
Yellowfin Tuna Pan Seared Yellowfin Tuna, Black Peppercorn crust, Kale, Roasted Fingerling Potatoes, Mixed Olives. Citrus anchovy Nicoise, Avocado Creme, Lardons and Parmesan.	$33.00
Shrimp, Scallops and Grits Shrimp, Scallops and Pork Belly served over a bed of Parmesan Grits with a White Wine Pan Sauce with Butter and Lemon.	$38.00
Bucatini Tomato Saffron Broth, Lobster, Scallop, Mussels, and Capers, finished with Parmesan.	$35.00
Carpetbagger Grilled Tenderloin stuffed with Oysters finished with a Beer Brown Sugar Reduction.	$39.00
Live Maine Lobster 1.5lb Maine Lobster, Broiled or Steamed, served with Lemon and Clarified Butter.	$65.00
Alaskan King Crab 1.5lb Steamed Alaskan King Crab, served with Lemon and Clarified Butter.	$100.00
Double Cut Porkchop Bone-In Double Cut Pork Chop, Blue Cheese crust, Mashed Potatoes and Apple Mustard Jus.	$28.00
Marinated Flank Steak with Creamed Spinach and Broiled Shrimp 12oz. Flank Steak served with 2 Broiled Large Gulf Shrimp and Creamed Spinach.	$36.00
8oz. Tenderloin 8oz. Tenderloin, broiled, served with marrow butter and choice of side.	$39.00
16oz. New York Strip 16oz. New York Strip Steak, broiled, served with marrow butter and your choice of side.	$41.00
12oz. Alaskan King Crab 12oz. Alaskan King Crab add on to any entree.	$50.00
Deep Fried Walleye Walleye Filet Floured and Deep Fried, served with House Cut Fries and Tartar Sauce	$21.00
Not Famous Yet Fried Chicken 4 pieces of Deep Fried Chicken, Steamed Green Beans, Yukon Gold Mashed Potatoes, A Buttermilk Biscuit, and Gentle Breeze Honey.	$20.00
Shrimp or Oyster Po’Boy Deep Fried Gulf Shrimp or Oysters, Arugula, Pickles, and Pickapeppa Remoulade on a hoagie. Served with House Cut Fries.	$19.00
Sides (Subject to Change)
House Cut Fries Blanched and Fried House Cut Fries. Topped with Scallion and served with House Lemon-Caper Garlic Aoli.	$6.00
Broiled Asparagus Lightly Broiled Asparagus finished with Salt, Pepper and Red Wine Vinegar.	$6.00
Scalloped Potatoes Cream, Olive Oil, Salt, Pepper and Onions layered within Mandolin Sliced Yukon Gold Potatoes.	$6.00
Hash Brown with Scallions Pan-Fried Hash Brown finished with Julienned Scallion.	$6.00
Yukon Gold Mash	$6.00
Haricot Verts with Macadamia Nuts	$6.00
Pan-Roasted Red Onion Brussel Sprouts	$6.00
Desserts (Subject to Change)
Key Lime Pie	$9.00
Pear Upside Down Cake	$9.00
Flourless Chocolate Cake	$9.00
Vanilla Bean Creme Caramel	$9.00
Carrot Cake	$9.00
Chocolate Caramel Walnut Tart	$9.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Tempest Oyster Bar

Address: 120 E Wilson St Suite 3, Madison, WI 53703

Phone: (608) 258-1443

Website: http://tempestoysterbar.com/

Hours

Sunday	5–9PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	5–10PM

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