Liberty Hotel’s chic destination (& former jailhouse) for Italian fare & mozzarella bar.
Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. At Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy.
4.4 – 488 reviews $$$ • Italian restaurant
Menu
| Scampo | |
| Handmade Breads and Pizza | |
| Scampo Garlic Bread Cooked Over Coals | $8.00 |
| Naan | $9.00 |
| Patrick’s Naan W/prosciutto | $20.00 |
| Classic Tomato Fior di latte & basil pizza |
$18.00 |
| Lamb Pizza | $20.00 |
| Lobster Pizza | $30.00 |
| Fresh Fig / Fresh Chanterelle & sottocenere truffle cheese pizza |
$28.00 |
| Beginnings | |
| Miso Clam Chowder.. Uni Brioche Toast | $17.00 |
| Fried Calamari W/ Peppadew Pot | $18.00 |
| Caesar Salad | $15.00 |
| Arugula Salad | $14.00 |
| Bufala Mozzarella W/ Vine Ripe Tomatoes & Basil | $17.00 |
| Butter Lettuce Salad | $13.00 |
| Pizza | |
| Classic Margherita | $18.00 |
| Lamb Pizza | $20.00 |
| Lobster Pizza | $30.00 |
| Starters | |
| Wild Mushroom Bisque W/ Black Garlic Sherry sformato w/ buttered crab |
$21.00 |
| Indulgence : Steak Tartare & Caviar (Kelly’s Katch) W/ homemade toasted uni brioche & garniture |
$27.00 |
| Torchon of Foie Gras for Our Dear Friend Bob Wiggins Thin gingerbread crisps .. wild cherry gastrique |
$24.00 |
| Calamari Fritto W/ Shishito Peppers Pepperoncini & spicy lemon aioli |
$19.00 |
| Caesar Salad | $15.00 |
| Arugula Salad | $14.00 |
| Bufala Mozzarella W/vine ripe heirloom tomatoes & basil |
$17.00 |
| Bufala Mozzarella & Cesare’s Prosciutto White Asparagus Brown butter hazelnuts |
$28.00 |
| Burrata W/ BBQ Beet ‘Carpaccio’ White almond romesco & frisse |
$23.00 |
| Plates | |
| Lobster Omelette / Our Tater Tots | $22.00 |
| Spaghetti W/ Cracklings & Hot Pepper | $17.00 |
| Spaghetti W/ Carbonara | $18.00 |
| Spaghetti W/ Bolognese | $19.00 |
| Spaghetti W/ Pomodoro | $14.00 |
| Scampo Burger, Sweet Pepper Relish / Your Choice Cheese + Bacon | $20.00 |
| Glazed Grilled Salmon W/ Snap Peas & Purple Potato Bacala Fritters | $26.00 |
| Plates | |
| Native Swordfish W/ Spicy Shrimp Harissa Meatballs Cool persian cucumber salad |
$44.00 |
| Our Chilean Sea Bass W/ Purple Okinawan Yam Sake steamed manila clams .. edamame ‘confetti’ |
$46.00 |
| Grilled Salmon Celery root, arugula pesto & soy-braised beets |
$37.00 |
| Brick Chicken Mushroom bolognese /whole head roasted garlic (to play with) |
$32.00 |
| Autumn’s Scampo Duck W/ pomegranate & caramelized poached pear crisped American wild rice |
$44.00 |
| Our Heritage Pork Chop Pumpkin soubise in baked acorn squash / millionaires bacon |
$42.00 |
| Our Sirloin of Beef Tagliata Prime w/ sweet potato & onion ring |
$30.00 |
| Wagyu W/ Coffee Rub & Crushed Peanuts MP |
$0.00 |
| Lamb Sirloin Paillard Pommes dauphine, pea tendrils w/ garlic, lemon & calabrian chili oil |
$48.00 |
| Sweet | |
| Lydia Shire’s Tiramisu | $16.00 |
| Apple Tarte Tatin w/ bourbon crème chiboust |
$16.00 |
| Chocolate Bread Pudding w/ bourbon pecan drizzle |
$16.00 |
| Chocolate Fondant w/ chocolate mousse, peanut ginger & orange brittle |
$16.00 |
| Spaghetti | |
| Aglio E Olio | $14.00 |
| Vongole | $20.00 |
| Pomodoro | $14.00 |
| Bolognese | $19.00 |
| Carbonara | $18.00 |
| Cracklings & Hot Pepper | $17.00 |
| Sicilian Busiate Strands W/ Ricotta, Pistachio & crisp ‘croutons’ of mortadella |
$29.00 |
| Handmade Ravioli E Risotti | |
| Chestnut Flour Ravioli of Lobster W/ Candied Chestnut | $36.00 |
| Golden Potato Gnocchi W/ tiny lamb & fennel meatballs.. mint gremolata |
$30.00 |
| Squash / Mascarpone Risotto W/ Truffle Butter Grilled quail, pear mostarda .. toasted sage leaves |
$34.00 |
| Sides | |
| French Fries Spritz of vinegar & duck fat w/truffle aioli |
$9.00 |
| Garlicky Broccoli Raab W/ Polenta ’Croutons’ | $12.00 |
| ‘Scalloped’ Red Kuri Squash & Tender Sweet Potato Toasted pecan praline |
$11.00 |
| Green Beans Tempura W/ 2 Dipping Sauces | $12.00 |
| Half Bottles – Sparkling Wines | |
| Delamotte, Blanc de Blancs, France | $85.00 |
| Half Bottles – Whites | |
| Sancerre , Comte la Fond, Loire 2018 |
$40.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley 2019 |
$34.00 |
| Half Bottles – Reds | |
| Châteauneuf-du-Pape, Guigal, Rhône 2016 |
$65.00 |
| Chianti Classico Riserva , Santa Margherita, Tuscany 2017 |
$40.00 |
| Sparkling Wines & Champagne | |
| Armand de Brignac Ace of Spades Gold Brut, France | $520.00 |
| Alfred Gratien, France | $120.00 |
| Ca’ del Bosco, Brut Frenciacorta | $95.00 |
| Da Luca, Prosecco, Veneto | $48.00 |
| Cleto Chiarli, Lambrusco Rose Vecchia Modena | $55.00 |
| Dom Perignon, Epernay, France 2009 |
$400.00 |
| Laurent-Perrier Brut Rose, Tour-Sur-Marnes | $225.00 |
| Louis Roederer Brut, ‘Cristal’, Reims 2008 |
$490.00 |
| Moët & Chandon Imperial, France | $130.00 |
| Perrier Jouet Grand Brut, Epernay, France | $115.00 |
| Scharffenberger, Rose, Mendocino County | $65.00 |
| Schramsberg, Blanc De Blancs, Napa Valley 2017 |
$85.00 |
| Taittinger Cuvée Prestige Brut, France | $96.00 |
| Veuve-Clicquot Brut, ‘Yellow Label’, Reims | $120.00 |
| Zenato Lugana Brut Metodo Classico, Veneto 2015 |
$78.00 |
| Zardetto, Extra Dry Rose, Veneto | $50.00 |
| Italian Whites | |
| Arneis, ‘Blange’, Ceretto, Piedmont 2019 |
$65.00 |
| Borgo Del Tiglio, Collio Bianco, Friuli 2016 |
$70.00 |
| Chardonnay, Where Dreams Have No End ,Jermann, Venezia 2018 |
$130.00 |
| Librandi, Ciro’ Bianco DOC, Calabria 2019 |
$40.00 |
| Gavi, Marchesi, Piedmont 2018 |
$48.00 |
| Gruner Veltliner, Novacella, Trentino/Alto Adige 2019 |
$50.00 |
| La Capranera, Fiano Di Avellino, Campania 2017 |
$42.00 |
| Il Fiore, Braida, Langhe Bianco, Piedmont 2019 |
$55.00 |
| Lighea, Donnafugata, Zibbibo, Sicily 2019 |
$45.00 |
| Pinot Grigio, Jermann, Friuli 2019 |
$60.00 |
| Pinot Grigio, Livio Felluga, Friuli 2019 |
$65.00 |
| Sauvignon Blanc, ‘Winkl’, Terlan, Alto Adige 2019 |
$80.00 |
| Soave, Roccolo Grassi ,’La Broia’, Veneto 2016 |
$60.00 |
| Vespa Bianco, Bastianich, Friuli 2016 |
$78.00 |
| American White | |
| Chardonnay, ‘Hyde Vineyard’, Patz And Hall, Carneros 2015 |
$140.00 |
| Chardonnay, Cakebread, Napa Valley 2019 |
$100.00 |
| Chardonnay, Chateau Montelena, Napa Valley 2018 |
$95.00 |
| Chardonnay, Etude, Carneros 2018 |
$75.00 |
| Chardonnay, Kistler ‘ Le Noisetiers’, Sonoma Valley 2019 |
$125.00 |
| Chardonnay, Ramey, Russian River Valley 2018 |
$85.00 |
| Chardonnay, Thomas George, Russian River Valley 2016 |
$80.00 |
| Propriety Blend, Robert Sinskey, ‘Abraxas’, Sonoma 2015 |
$80.00 |
| Sauvignon Blanc, Groth, Napa Valley 2019 |
$60.00 |
| Sauvignon Blanc, Hanna, Russian River Valley 2019 |
$50.00 |
| Sauvignon Blanc, Merry Edwards, Russian River Valley 2017 |
$105.00 |
| Sauvignon Blanc, Two Old Dogs, Napa Valley 2018 |
$75.00 |
| Other White | |
| Riesling, Essence, R.Prum, Germany 2019 |
$48.00 |
| Rose | |
| Bertarose, Bertani, Veneto 2020 |
$48.00 |
| Côtes de Provence, Corail Rosé, France 2020 |
$65.00 |
| Holloran Vineyards, Pinot Noir Rosé, Willamette Valley 2020 |
$52.00 |
| Jean-Luc Colombo, Cape Bleue, France 2020 |
$56.00 |
| Italian Reds | |
| Barbera D’ Asti, MonteBruna, Braida 2017 |
$58.00 |
| Barbera D’Asti, Coppo, Camp du Rouss 2017 |
$45.00 |
| Cipressi Nizza, Michele Chiarlo 2018 |
$65.00 |
| Nebbiolo D’Alba, Bruno Giacosa 2018 |
$65.00 |
| Pinot Nero, G.D. Vajara, Langhe 2017 |
$60.00 |
| Barbaresco | |
| Castello Di Neive 2017 |
$90.00 |
| Gaja 2017 |
$425.00 |
| Giuseppe Cortese, ‘Rabaja’ 2016 |
$120.00 |
| Michele Chiarlo, Reyna 2016 |
$100.00 |
| Paitin, Serraboella Barbaresco 2016 |
$95.00 |
| Produttori Del Barberesco 2017 |
$105.00 |
| Barolo | |
| Bruno Giacosa, “Falletto” 2008 |
$360.00 |
| Ceretto, ‘Bricco Rocche’ 2013 |
$520.00 |
| Domenic Clerico, ‘Ciabot Mentin’ 2015 |
$165.00 |
| Domenic Clerico, ‘Pajana’ 2015 |
$180.00 |
| Gaja, ‘Dagromis’ 2016 |
$275.00 |
| G.D. Vajra, Albe 2017 |
$95.00 |
| Mondoca V. Riserva,Oddero 2013 |
$240.00 |
| Paolo Scavino, “Bricco Ambrogio” 2016 |
$140.00 |
| Renato Ratti, ‘Marcenasco’ 2017 |
$130.00 |
| Veneto | |
| Amarone , Farina 2017 |
$95.00 |
| Amarone, Allegrini 2015 |
$140.00 |
| Amarone, Costasera, Masi 2015 |
$120.00 |
| Amarone, Serego Alighieri, Masi 2013 |
$190.00 |
| Valpolicella Classico, ‘Palazzo Della Torre’, Allegrini 2017 |
$60.00 |
| Valpolicella Ripasso, Farina 2018 |
$50.00 |
| Zenato Ripasso DOC 2016 |
$75.00 |
| Super Tuscans | |
| Antinori , ‘Solaia’ 2016 |
$600.00 |
| Antinori, ‘Tignanello’ 2018 |
$270.00 |
| Brancaia,’Ilatria’ 2014 |
$125.00 |
| Fontodi, ‘Flaccianello Della Pieve’ 2010 |
$450.00 |
| Guado Al Tasso, ‘Il Bruciato’ 2019 |
$75.00 |
| Il Borro 2017 |
$98.00 |
| Legit, ‘Tolaini’ Cabernet Sauvignon 2013 |
$80.00 |
| Masseto, Tenuta dell’Ornellaia 1998 |
$1,400.00 |
| Ornellaia 2015 |
$480.00 |
| Ornellaia, ‘Le Serre Nuove’ 2016 |
$140.00 |
| Poggio Al Tesoro, ‘Sondraia’ 2017 |
$130.00 |
| Querciabella, Mongrana Maremma 2019 |
$60.00 |
| Tenuta Argentiera, Superiore, Bolgheri 2017 |
$150.00 |
| Chianti | |
| Felsina , Fontalloro , Sangioveto 1995 |
$200.00 |
| Monsanto, Chianti Classico Riserva 2017 |
$78.00 |
| Rocca delle Macie, Chianti Classico Riserva 2017 |
$60.00 |
| Tolaini Chianti Classico Gran Selezione 2014 |
$95.00 |
| Mazzei Badiola , Sangiovese blend 2018 |
$52.00 |
| Brunello Di Montalcino | |
| Col D’Orcia, Docg 2016 |
$98.00 |
| Colombini 2014 |
$145.00 |
| Il Poggione 2016 |
$170.00 |
| La Fuga 2014 |
$140.00 |
| Pian Del Vigne, Antinori 2014 |
$180.00 |
| Tenute Silvio Nardi 2012 |
$160.00 |
| Northern and Central Italian Reds | |
| Montepulciano, ‘Jorio’, Umani 2018 |
$50.00 |
| Sagrantino Di Montefalco, ‘Collepiano’, Caprai 2016 |
$100.00 |
| Sagrantino Di Montefalco, ‘Pagliaro’, Paolo Bea 2011 |
$160.00 |
| Rosso Di Montalcino, Ragnaie 2017 |
$75.00 |
| Southern Italian Reds | |
| Aglianico, Iovi Tonant, Masseria Frattasi 2016 |
$60.00 |
| Etna Rosso, ‘Archineri’, Pietradolce 2017 |
$85.00 |
| Nerello Mascalase, ‘Lavico’, Duca di Salaparuta 2017 |
$58.00 |
| Frappato Planeta, Sicily 2018 |
$55.00 |
| Lacryma Christi del Vesuvio, Mastroberardino 2019 |
$60.00 |
| Pinot Noirs | |
| Calera, Central Coast 2017 |
$70.00 |
| Davis Family, Russian River Valley 2017 |
$90.00 |
| Duckhorn, ‘Goldeneye’, Anderson Valley 2017 |
$105.00 |
| En Route, ‘Les Pommiers’, Russian River Valley 2018 |
$120.00 |
| Failla, Sonoma County 2019 |
$80.00 |
| Four Graces, Willamette Valley 2019 |
$60.00 |
| Robert Foley, ‘Hudson Vineyard’, Carneros 2013 |
$140.00 |
| Blends & Merlots | |
| Cain, ‘Cain Cuvee’, Napa Valley 2016 |
$78.00 |
| Charles Krug, Napa Valley 2017 |
$95.00 |
| Continuum, Mondavi, Sage Mountain Vineyard, NV 2015 |
$490.00 |
| Girard, ‘Artistry’, Napa Valley 2014 |
$88.00 |
| Peter Michael, ‘Les Pavots’, Knights Valley 2016 |
$375.00 |
| Quintessa, Napa Valley 2016 |
$300.00 |
| Robert Foley, Bordeaux Blend, ‘Claret’, Napa Valley 2012 |
$200.00 |
| Syrah & Zinfandels | |
| 8 Years in the Desert, Zinfandel Blend, Napa Valley 2018 |
$90.00 |
| Machete, Syrah/Grenache Blend, Napa 2018 |
$110.00 |
| Ridge ,Zinfandel, East Bench 2019 |
$70.00 |
| Stags Leap, Petite Syrah, Napa Valley 2017 |
$95.00 |
| Cabernet Sauvignons | |
| Akrasia Cellars, ‘Line of Fire Vineyard’, Rutherford 2015 |
$120.00 |
| BV, Beaulieu Vineyard,Napa Valley 2017 |
$65.00 |
| Cade, Napa Valley 2017 |
$220.00 |
| Chappellet, Mountain Cuvee, Napa Valley 2019 |
$75.00 |
| Duckhorn, ‘Canvasback’, Red Mountain, Washington 2017 |
$76.00 |
| Faust, Napa Valley 2018 |
$125.00 |
| Mt. Veeder, Napa Valley 2018 |
$85.00 |
| Nickel & Nickel, C.C. Ranch 2018 |
$210.00 |
| Opus One, Napa Valley 2016 |
$500.00 |
| Plumpjack, Napa Valley 2016 |
$270.00 |
| Shafer, ‘Hillside Select’, Napa Valley 2015 |
$520.00 |
| Silverado Vineyards, Napa Valley 2017 |
$130.00 |
| Silver Oak, Alexander Valley 2016 |
$190.00 |
| Stag’s Leap, Napa Valley 2017 |
$110.00 |
| Others | |
| Châteauneuf-du-pape, ‘La Bernardine’, Chapoutier, Rhône 2016 |
$130.00 |
| Hermitage, ‘Sizeranne’, Chapoutier, Rhône 2012 |
$370.00 |
| Malbec, Clos De Los Siete, Uco Valley 2018 |
$56.00 |
| Magnums | |
| Amarone, Masi, Veneto 2013 |
$300.00 |
| Cabernet sauvignon, Silver Oak, Alexander valley 2014 |
$400.00 |
| Cabernet sauvignon, Jordan, Alexander valley 2011 |
$350.00 |
| Desserts | |
| Lydia Shire’s Tiramisu | $16.00 |
| Apple Tarte Tatin w/ bourbon crème chiboust |
$16.00 |
| Chocolate Bread Pudding w/ bourbon pecan drizzle |
$16.00 |
| Chocolate Fondant w/ chocolate mousse, peanut ginger & orange brittle |
$16.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Scampo
Address: 215 Charles St, Boston, MA 02114
Phone: (617) 536-2100
Website: http://www.scampoboston.com/
Social Profile: 
Hours
| Friday | 12–3PM, 4–11PM |
| Saturday | 12–3PM, 4–11PM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 12–3PM, 4–10PM |
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