Upscale restaurant with a warm vibe offering grilled steaks & seafood dishes, plus a bar.
4.7 – 528 reviews • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Tuna Tartare yellowfin tuna, peanut dressing, avocado, Persian cucumber, salmon roe |
$24.00 |
| Scallop Crudo peruvian bay scallop, citrus white soy dressing |
$18.00 |
| New Orleans BBQ Shrimp roasted red peppers, scallions, worcestershire, black peppercorn |
$18.50 |
| Grilled Oysters / Oysters on Half Shell* grilled with garlic butter or served raw with mignonette & cocktail sauce |
$24.00 |
| Beet Cured Salmon Orange Fennel Salad, Creme Fraiche, Persian Cucumber |
$21.00 |
| Chilled Prawns cocktail sauce |
$18.50 |
| Jumbo Lump Crab Cake remoulade sauce, tartar sauce |
$25.00 |
| Grilled Bacon Steak maple bourbon glaze, scallions |
$14.50 |
| Roasted Bone Marrow parsley shallot salad, crostini, lemon vinaigrette |
$15.00 |
| Roasted Cauliflower Steak tahini dressing, pomegranate, sumac, golden raisins, extra virgin olive oil |
$15.00 |
| Bread Basket One complimentary basket with dinner*dine-in only* |
$7.00 |
| Seafood Platters | |
| Seafood Platter king crab, chilled prawns, north american hard shell lobster, oysters , champagne mignonette, mustard mayo* |
|
| Caviar Daily Selections |
|
| Soup & Salad | |
| French Onion Soup caramelized onions, jarlsberg, gruyere |
$12.50 |
| Caesar Salad romaine hearts, garlic croutons, parmesan, anchovy dressing |
$12.50 |
| Iceberg Wedge Salad applewood bacon, red onion, eggs, tomatoes, blue cheese dressing |
$13.50 |
| Roasted Beet Salad goat cheese, walnuts, belgian endive, upland cress, sherry vinaigrette |
$13.00 |
| Tomato & Onion Salad vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette |
$12.00 |
| Chopped Salad iceberg lettuce, frisee, corn, feta, olives, tomatoes, onions, garbanzo, radish |
$14.00 |
| Field Green Salad Field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette |
$12.00 |
| Charcuterie | |
| Charcuterie Board house giardiniera, olives, country toast |
|
| Marinated Olives herbs & garlic |
$12.00 |
| Entree | |
| Brick Grilled Mary’s Chicken marinated organic half chicken, capers, shallots |
$29.00 |
| Braised Short Ribs mashed potatoes, demi glace |
$39.00 |
| Mushroom Mille Feuille trumpet mushroom, puff pastry, cognac cream |
$29.00 |
| Chop House Burger* half pound custom blend patty, brioche, special sauce, cheddar |
$25.00 |
| Jidori Chicken Schnitzel breaded jidori chicken breast |
$25.00 |
| Fish & Shellfish | |
| Scottish Salmon | $32.00 |
| Swordfish | $38.00 |
| Whole Grilled Branzino | $39.00 |
| Jumbo Prawn Scampi capers, tomatoes, capellini pasta, white wine butter sauce |
$29.00 |
| Alaskan King Crab Legs | |
| Steaks & Chops | |
| 16 oz Pepper Steak* | $64.00 |
| 16 oz Center Cut Rib Eye* grilled or cajun |
$69.00 |
| New York Steak* | |
| Filet Mignon* | |
| 16 oz New Zealand Lamb Rack* | $49.00 |
| 12 oz Marinated Skirt Steak* | $45.00 |
| 16 oz Double Cut Pork Chop* | $38.00 |
| The Chef Cut | |
| 20 oz Prime Ribeye Cap Includes 2 sides and buttercake! |
$150.00 |
| 34 oz Tomahawk Chop Includes two sides & a Buttercake |
$139.00 |
| 16 oz Bone-In Filet Mignon* | $89.00 |
| 20 oz Prime Bone-In Rib Eye* | $105.00 |
| 18 oz Delmonico | |
| Add Surf or Turf | |
| lobster meat | $26.00 |
| jumbo lump crab oscar | $21.00 |
| 7oz Lobster Tail | $42.00 |
| Jumbo Prawns | $9.00 |
| Steak Sauces | |
| Sauce Trio Choose 3 |
$10.00 |
| Blue Cheese Crust | $5.00 |
| Truffle Butter | $5.00 |
| Bearnaise | $5.00 |
| Blue Cheese Truffle | $5.00 |
| Red Wine Bordelaise | $5.00 |
| Herb Butter | $5.00 |
| OBCH Steak Sauce | $5.00 |
| Peppercorn Cognac | $5.00 |
| Horseradish Cream | $5.00 |
| Vegetables | |
| Crispy Brussels Sprouts bacon, shallots, basalmic |
$14.00 |
| Creamed Spinach parmesan, nutmeg |
$14.00 |
| Sauteed Spinach garlic, lemon juice |
$14.00 |
| Asparagus hollandaise |
$14.00 |
| Brocollini garlic confit |
$14.00 |
| Creamed Corn mascarpone, scallion |
$14.00 |
| Caramelized Cippollini Onions sherry |
$14.00 |
| Wild & Field Mushrooms garlic, sherry, herbs |
$14.00 |
| Starches | |
| Mashed Potatoes | |
| Ricotta Gnocchi mixed mushrooms, black truffle |
$15.00 |
| Mac & Cheese cavatappi, gouda, aged cheddar |
$14.00 |
| Lyonnaise Potatoes caramelized onions |
$14.00 |
| Baked Potato sour cream, apple wood bacon |
$11.50 |
| Potato Au Gratin gouda, cheddar |
$14.00 |
| Matchstick Fries truffle |
$14.00 |
| OBCH Fries beef tallow |
$14.00 |
| Dessert | |
| Carrot Cake | $14.00 |
| Key Lime Pie graham cracker crust, meringue |
$12.00 |
| Warm Butter Cake vanilla bean ice cream, creme anglaise, strawberries |
$15.00 |
| New York Cheese Cake | $12.00 |
| Sticky Toffee Pudding medjool dates, pineapple relish, vanilla bean ice cream, toffee |
$13.00 |
| Chocolate Hazelnut Tart | $18.00 |
| Classic Creme Brulee vanilla custard, caramelized sugar |
$11.00 |
| Bar Menu | |
| Bar Menu | |
| Fried Baby Artichoke black garlic aioli |
$12.00 |
| Prime Rib Sliders* horseradish cream, dijon, onion marmalade, brioche bun |
$12.00 |
| Filet Mignon Medallions bagna cauda, crostinis |
$14.00 |
| Chop House Sliders* brioche bun, special sauce, cheddar |
$11.00 |
| Charcuterie chef’s daily selection |
|
| Cheese Plate honeycomb, fruit & nut bread, honeycrisp apples |
|
| Charcuterie Board house giardiniera, olives, country toast |
|
| Marinated Olives garlic & herbs |
$12.00 |
| Burrata Cheese prosciutto, basil, aged balsamic, extra virgin olive oil |
$13.00 |
| Deviled Eggs sweet pickle relish, smoked paprika, prosciutto |
$7.00 |
| Lobster Grilled Cheese north american hard-shell lobster, havarti cheese, cheddar, roasted tomatoes, herbs, tomato soup |
$36.00 |
| Market | |
| Meats and Chops | |
| 8 oz Filet Mignon | $35.00 |
| 16oz bone-In Filet Mignon ea | $78.00 |
| Prime Ribeye 16 oz | $58.00 |
| 20 oz Bone in Ribeye | $69.00 |
| Prime Ribeye Cap 20 oz | $67.00 |
| Prime New York 16 oz | $39.00 |
| Prime Delmonico 18 oz | $59.00 |
| Skirt Steak 12 oz | $29.00 |
| Wanderer Flat Iron 10 oz | $25.00 |
| 32 oz Tomahawk Chop | $85.00 |
| Dry Aged Delmonico 18oz | $36.00 |
| Dry Aged Porterhouse 40 oz | $85.00 |
| Dry aged T Bone 30 oz | $55.00 |
| Vaca Vieja Ribeye (20oz) | $39.00 |
| Duroc Pork Chop 16 oz | $25.00 |
| Jidori Chicken Breast per LB | $12.00 |
| Brisket Chuck Short Rib Patty (2.5LB) | $34.00 |
| TWO Rack of Lamb 18 oz each | $62.00 |
| A5 Miyazaki Wagyu Strip 8oz | $80.00 |
| Spice Rub | $5.00 |
| Dry aged Australian Wagyu NY Strip | $95.00 |
| Fish & Shellfish | |
| Pacific Oysters per DZN Available Market day only |
$24.00 |
| Chilean Seabass 9oz | $39.00 |
| U 10 Dry Scallops per LB | $39.00 |
| King Crab Legs per LB | $48.00 |
| Pacific Swordfish 2 (9oz ea.) | $24.00 |
| Atlantic Oysters (dzn) | $24.00 |
| U-15 Prawns per LB | $22.00 |
| Scottish Salmon 2 (9oz ea) | $26.00 |
| Kits! | |
| Burger Kit for 4 | $39.00 |
| Wedge Salad Kits | $20.00 |
| Cheese & Charcuterie | |
| Pt Reyes Blue (4oz) | $7.00 |
| Manchego 4 oz | $9.00 |
| Sliced Chorizo 4 oz | $12.00 |
| Sliced Serrano Ham 4 oz | $16.00 |
| Boschetto Tartufo 4oz | $12.00 |
| Rotterdam Aged Gouda 4 o | $6.00 |
| Fruit & Nut Batard | $12.00 |
| Black Truffle Potato Chips | $3.00 |
| Happy Hour To Go! | |
| MKT Manhattan Milk Punch! rye, applejack, sweet vermouth, madeira tea, whey |
|
| MKT Old Fashioned Bourbon, bitters, orange |
|
| Beverage Menu | |
| Traditional Cocktails | |
| Martini vodka, dry vermouth, olive |
$15.00 |
| Old Fashioned bourbon, bitters, orange |
$15.00 |
| Manhattan rye, sweet vermouth, bitters |
$15.00 |
| Specialty Cocktails | |
| Mood Enhancer pisco, lemon, passion fruit, sparkling wine |
$17.00 |
| Super Bloom Spritz aperol, vodka, st. germain, citrus, sparkling wine |
|
| Cosmonaut vodka, lemon, royal combier, cranberry jam |
$17.00 |
| Mai Tai aged rum, lime & lemon, l’orgeat, creole shrubb, orchid |
$17.00 |
| Western Sour bourbon, grapefruit & lime, falernum, petit cane syrup, grapefruit bitters |
$17.00 |
| Kiss With a Fist chili infused tequila, strawberry |
$17.00 |
| Burn’s Ball scotch, lemon, benedictine, honey, ginger beer |
$17.00 |
| Old Habits gin, fino sherry, citrus, cucumber, mint |
$17.00 |
| OB Gibson Gin, dry vermouth, absinthe, aperol, onions |
$17.00 |
| Manhattan Milk Punch rye, sweet vermouth, madeira, whey |
$17.00 |
| Old Brea Old Fashioned Wild Turkey 101, house curacao, assorted bitters |
$17.00 |
| Wisconsin Old Fashioned cognac, kirschwasser, curacao, citrus gomme, aromatic bitters, soda water |
$17.00 |
| Black Manhattan bourbon, amaro, aromatic bitters |
$17.00 |
| Dessert Menu | |
| Dessert | |
| Carrot Cake | $14.00 |
| Sticky Toffee Pudding medjool dates, pineapple relish, vanilla bean ice cream, toffee |
$13.00 |
| Classic Cheesecake new york style |
$12.00 |
| Key Lime Pie graham cracker crust, meringue |
$12.00 |
| Bowl of Berries fresh, seasonal |
$12.00 |
| Warm Butter Cake vanilla bean ice cream, creme anglaise, strawberries |
$15.00 |
| Ice Cream & Sorbet Trio chef’s selection of seasonal ice cream & sorbets |
$13.00 |
| Classic Creme Brulee vanilla custard, caramelized sugar |
$11.00 |
| Chop House Sundae chocolate brownie, graham cracker crisp, chocolate ganache, toasted marshmallow ice cream |
$14.00 |
| Lunch | |
| Lunch Salads | |
| Caesar Salad romaine hearts, garlic croutons, parmesan, anchovy dressing |
$12.50 |
| Tomato & Onion Salad vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette |
$12.00 |
| Field Green Salad Field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette |
$12.00 |
| Lobster Salad field greens, frisee, avocado, burrata, mango, orange vinaigrette |
$36.00 |
| Crab Louie Salad jumbo lump crab, soft egg, tomato, avocado, bacon |
$32.00 |
| Skirt steak Cobb Salad romaine, bacon, tomatoes, onion, avocado, blue cheese dressing |
$26.00 |
| Lunch Appetizers | |
| French Onion Soup caramelized onions, jarlsberg, gruyere |
$12.50 |
| New Orleans BBQ Shrimp roasted red peppers, scallions, worcestershire, black peppercorn |
$18.50 |
| Grilled Bacon Steak maple bourbon glaze, scallions |
$14.50 |
| Chilled Prawns cocktail sauce |
$18.50 |
| Jumbo Lump Crab Cake remoulade sauce, tartar sauce |
$25.00 |
| Avocado Toast pickled red onion, radish, scallions creme fraiche, everything seasoning |
$14.00 |
| Scallop Crudo peruvian bay scallop, citrus white soy dressing |
$18.00 |
| Grilled Oysters / Oysters on Half Shell* grilled with garlic butter or served raw with mignonette & cocktail sauce |
$24.00 |
| Lunch Sandwiches | |
| Lobster Grilled Cheese north american hard-shell lobster, havarti cheese, cheddar, roasted tomatoes, herbs, tomato soup |
$36.00 |
| Filet Mignon Sandwich Filet Mignon, Caramelized Onions, Gruyere Cheese, Beef Jusserved with French Fries |
$18.00 |
| Chop House Burger Short rib, chuck & sirloin patty, special sauce, Cheddar Cheese, Brioche Bunserved with French Fries |
$25.00 |
| Prime Rib Sandwich Horseradish Roasted Prime Rib, Horseradish Cream, Onion Marmalade, Arugulaserved with French Fries |
$18.00 |
| Ahi Tuna Sandwich rare ahi tuna, egg, bacon, avocado, arugula, olive taenade, ciabatta |
$34.00 |
| Jidori Chicken Club grilled jidori chicken breast, bacon, pickled onions, tomato, arugula pesto, mixed greens, mashed avocado, sliced sourdough |
$18.00 |
| Lunch Entrees | |
| 14 oz New York Steak | $49.00 |
| Scottish Salmon | $32.00 |
| 16 oz Center Cut Ribeye Grilled or Cajun |
$58.00 |
| Pacific Swordfish grilled or blackened, tartare sauce |
$38.00 |
| Filet Mignon* | |
| 12 oz Marinated Skirt Steak* | $45.00 |
| Jidori Chicken Schnitzel breaded jidori chicken breast |
$25.00 |
| 16 oz Double Cut Pork Chop* | $38.00 |
| 18 oz Delmonico | |
| 20 oz Bone in Ribeye | $87.00 |
| 16 oz Pork Chop | $38.00 |
| Sides | |
| Crispy Brussels Sprouts bacon, shallots, basalmic |
$14.00 |
| Creamed Spinach parmesan, nutmeg |
$14.00 |
| Grilled Brocolini roasted garlic, red wine vinaigrette, lemon zest |
$14.00 |
| Potato Au Gratin gouda, cheddar |
$14.00 |
| Lyonnaise Potatoes caramelized onions |
$14.00 |
| Wild & Field Mushrooms garlic, sherry, herbs |
$14.00 |
| Mac & Cheese cavatappi, gouda, aged cheddar |
$14.00 |
| Ricotta Gnocchi mixed mushrooms, black truffle |
$15.00 |
| Creamed Corn mascarpone, scallion |
$14.00 |
| OBCH Fries beef tallow |
$14.00 |
| Matchstick Fries truffle |
$14.00 |
| Mashed Potatoes | |
| Desserts | |
| Carrot Cake | $14.00 |
| Warm Butter Cake vanilla bean ice cream, creme anglaise, strawberries |
$15.00 |
| Sticky Toffee Pudding medjool dates, pineapple relish, vanilla bean ice cream, toffee |
$13.00 |
| New York Cheese Cake | $12.00 |
| Key Lime Pie graham cracker crust, meringue |
$12.00 |
| Chop House Sundae chocolate brownie, graham cracker crisp, chocolate ganache, toasted marshmallow ice cream |
$14.00 |
| Brunch | |
| Starters | |
| Beet Cured Salmon Orange Fennel Salad, Creme Fraiche, Persian Cucumber |
$21.00 |
| Lemon Ricotta Fritters strawberry rose jam |
$12.00 |
| Market Fruit Plate greek yogurt, honey, house granola |
$12.00 |
| Tuna Tartare yellowfin tuna, peanut dressing, avocado, Persian cucumber, salmon roe |
$24.00 |
| Grilled Oysters / Oysters on Half Shell* grilled with garlic butter or served raw with mignonette & cocktail sauce |
$24.00 |
| Avocado Toast pickled red onion, radish, serrano, creme fraiche, everything seasoning, soft egg |
$14.00 |
| Deviled Eggs (3 Halves) | |
| Grilled Bacon Steak maple bourbon glaze, scallions |
$14.50 |
| Chilled Prawns cocktail sauce |
$18.50 |
| Jumbo Lump Crab Cake remoulade sauce, tartar sauce |
$25.00 |
| Beet Cured Salmon Hash scottish salmon, creme fraiche, pickled beets, upland cress, avocado, potato hash |
$21.00 |
| Sausage Trio pheasant with bacon, wild boar,& cranberry, venison port |
$26.00 |
| Salads | |
| Caesar Salad romaine hearts, garlic croutons, parmesan, anchovy dressing |
$12.50 |
| Field Green Salad Field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette |
$12.00 |
| Tomato and onion salad | $12.00 |
| Lobster Salad field greens, frisee, avocado, burrata, mango, orange vinaigrette |
$36.00 |
| Crab Louie Salad jumbo lump crab, soft egg, tomato, avocado, red onion, applewood smoked bacon |
$32.00 |
| Sandwiches | |
| Lobster Grilled Cheese north american hard-shell lobster, havarti cheese, cheddar, roasted tomatoes, herbs, tomato soup |
$36.00 |
| OBCH Breakfast Sandwich soft scrambled eggs, caramelized onions, chives, spicy ketchup & cheddar cheese |
$12.00 |
| Ahi Tuna Sandwich rare ahi tuna, egg, bacon, avocado, arugula, olive taenade, ciabatta |
$34.00 |
| Brunch | |
| Brioche French Toast Strawberry rose jam, lemon curd, Chantilly cream |
$14.00 |
| Surf & Turf Benedict bacon steak, jumbo lump crab cake, organic eggs, pickled mustard seeds |
$24.00 |
| Vegetable Frittata asparagus, roasted tomatoes, goat cheese, zucchini blossom, arugula pesto |
$16.00 |
| Chop House Breakfast 3 cage free eggs, bacon steak, potato hash |
$17.00 |
| Steak & Eggs 10 oz flat iron steak, 2 cage free eggs, roasted fingerling potatoes, bearnaise |
$32.00 |
| Short Rib Hash potatoes, peppers, onions, poached eggs, hollandaise |
$24.00 |
| Gift cards | |
| Gift cards | |
| Gift card | $50.00 |
| 100 | $100.00 |
| 150 | $150.00 |
| 200 | $200.00 |
| 250 | $250.00 |
| 500 | $500.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact OLD BREA CHOP HOUSE
Address: 180 S Brea Blvd, Brea, CA 92821
Phone: (714) 592-3122
Website: https://www.oldbreachophouse.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 3–11PM |
| Sunday | 11AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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OLD BREA CHOP HOUSE – Steak House in Brea, CA
OLD BREA CHOP HOUSE in Brea, CA. Call us at (714) 592-3122. Check out our location and hours, and latest menu with photos and reviews.
Menu – OLD BREA CHOP HOUSE – Steak House in Brea, CA
Menu for OLD BREA CHOP HOUSE in Brea, CA. Explore latest menu with photos and reviews.
Dinner Menu – Steak House in Brea, CA – Old Brea Chop House
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