Spacious, light-filled 2-story eatery, serving seafood & sushi in an unpretentious setting.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Limited Menu | |
| Appetizers | |
| Crab Dip Served hot with parmesan bread. |
$9.95 |
| Inlet Firecracker Shrimp choice of buffalo or creamy sweet Thai sriracha sauce |
$9.95 |
| Coconut Shrimp Served with orange marmalade. |
$12.95 |
| Peel and Eat Shrimp Served with cocktail sauce. |
|
| Salads | |
| House Salad Choice of dressing. |
$7.95 |
| Entrees | |
| Fried Seafood Platter Oysters, shrimp, flounder and deviled crab with fries and slaw. |
$27.95 |
| Fried Flounder Platter Served with fries and slaw. |
$25.95 |
| Fried Shrimp Platter Served with fries and slaw. |
$23.95 |
| Fresh Catch | |
| Pan Seared Salmon Served over cheddar cheese grits with bacon braised summer greens and a roasted red pepper puree. |
$23.95 |
| Bourbon BBQ Mahi Grilled mahi topped with our in-house bourbon BBQ served over oven roasted red skinned potatoes with peppers, onions and spinach. |
$28.95 |
| Shrimp and Grits Andouille sausage sauteed in a low country sauce served over cheddar cheese grits. |
$25.95 |
| Jumbo Sauteed Shrimp and Fettuccine Served with marinara or alfredo topped with tomatoes, parmesan cheese and fresh herbs. |
$23.95 |
| Crab Cake Dinner Served with starch and vegetable. |
$27.95 |
| 8 oz. Filet Mignon (angus beef) Served with starch and vegetable. |
$36.95 |
| 12 oz. Ribeye (angus beef) Served with starch and vegetable. |
$29.95 |
| Snow Crab Leg Dinner 1 lb. served with starch and vegetable. |
$34.95 |
| Sides | |
| Coleslaw | $3.95 |
| French Fries | $3.95 |
| Rice | $3.95 |
| Mashed Potatoes | $3.95 |
| Grits | $4.95 |
| Asparagus | $4.95 |
| Sauteed Spinach | $4.95 |
| Red Skinned Potatoes | $4.95 |
| Side House Salad | $5.95 |
| Desserts | |
| Key Lime Pie | $6.95 |
| Peanut Butter Pie | $6.95 |
| Chocolate Lava Cake | $6.95 |
| Menu | |
| Appetizers | |
| Fried Green Tomatoes Four slices of seasoned fried green tomatoes, topped with blackened shrimp and peach chutney |
$11.95 |
| Fried Calamari Buttermilk cured and flash-fried, served with Thai chili sauce |
$13.95 |
| Crab Dip Served hot with toasted parmesan crusted baguette |
$13.95 |
| Wahoo’s Oyster Rockefeller Six oysters topped with traditional creamy fresh baby leaf spinach, Rockefeller mix and parmesan |
$15.95 |
| Crab Cake Lump crabmeat with remoulade sauce |
$15.95 |
| PEI Mussels 1 Pound of Prince Edward Island Mussels in a white wine tomato cream sauce. Served with toast points. |
$13.95 |
| Inlet Firecracker Shrimp Choose either buffalo or creamy sweet Thai sriracha with a side of celery |
$13.95 |
| Coconut Shrimp Tender shrimp lightly breaded and fried, served with an orange and horseradish marmalade |
$13.95 |
| *Bacon Wrapped Sea Scallops Bacon wrapped scallops served over pimento cheese grits finished with a spiced honey BBQ sauce |
$14.95 |
| *Oysters on the 1/2 Shell | |
| Peel and Eat Shrimp Served with cocktail sauce and lemon |
|
| Soup & Salad | |
| Shecrab Soup Made fresh with local ingredients |
$12.95 |
| The Wedge Crisp iceberg, tomatoes and applewood smoked bacon topped with bleu cheese crumbles and bleu cheese dressing |
$11.95 |
| Caesar Salad Romaine lettuce, shaved parmesan and croutons |
$11.95 |
| House Salad Mixed greens, cheddar cheese, cucumbers, tomato, red onion, sunflower seeds, croutons and bacon with choice of dressing |
$9.95 |
| Wahoo’s Signature Salad Arcadian mix tossed in an adobo citrus vinaigrette with dried cranberries, bacon, toasted almonds and bleu cheese crumbles |
$11.95 |
| Featured Fresh Catch Selection | |
| Fresh Catch | |
| Sides | |
| Coleslaw | $3.95 |
| French Fries | $3.95 |
| Rice | $3.95 |
| Mashed Potatoes | $3.95 |
| Grits | $5.95 |
| Asparagus | $5.95 |
| Sauteed Spinach | $5.95 |
| Red Skinned Potatoes | $5.95 |
| Famous Inlet Fried Platters | |
| Fried Shrimp | $25.95 |
| Fried Oysters | $26.95 |
| Fried Flounder | $28.95 |
| Fried Seafood Platter With oysters, shrimp, flounder and deviled crab |
$31.95 |
| Chef Specialties | |
| Bourbon BBQ Mahi Grilled mahi topped with our in-house bourbon BBQ served over oven roasted red skinned potatoes with peppers, onions and spinach. |
$28.95 |
| Pan Seared Salmon Creamy cheddar grits, sauteed shrimp with cream sauce, bacon-braised summer greens, and a roasted red pepper puree |
$26.95 |
| Crab Cake Dinner Two pan-seared lump crab cakes served with remoulade sauce and choice of sides |
$30.95 |
| Wahoo’s Jumbo Shrimp & Pasta Your choice of alfredo or marinara sauce tossed with sauteed shrimp and fettuccine, topped with parmesan cheese, diced tomatoes and fresh herbs |
$25.95 |
| Shrimp and Grits Andouille sausage sauteed in a low country sauce served over cheddar cheese grits. |
$25.95 |
| 8 oz. Filet Mignon (angus beef) Served with starch and vegetable. |
$36.95 |
| Turf and Surf 8 oz. filet mignon (Angus Beef) and 1 lb. crab legs with chef’s starch and vegetable of the day |
$74.95 |
| Lightly Blackened Beef Tips & Lobster Tail Served over a saffron herb risotto finished with a roasted red pepper hollandaise sauce. |
$44.95 |
| 12 oz. Ribeye (angus beef) Served with starch and vegetable. |
$29.95 |
| Deep Sea Scallops Six large fried, blackened or pan-seared scallops topped with a roasted red pepper sauce over cheese grits and asparagus |
$31.95 |
| Snow Crab Legs 1 lb. of crab legs with vegetable of the day and your choice of starch |
$44.95 |
| Beverages | |
| 20 oz Bottle Sprite | $2.50 |
| 20 oz Bottle Diet Coke | $2.50 |
| 20 oz Bottle Coke | $2.50 |
| Deserts | |
| Key Lime Pie Zesty citrus filling with a delicious graham cracker crust. |
$6.95 |
| Peanut Butter Pie Made with creamy peanut butter in a cookie crumb crust. |
$6.95 |
| New York Style Cheesecake Classic New York Style Cheese Cake with a graham cracker crust. |
$6.95 |
| Chocolate Lava Cake Chocolate cake with a warm chocolate center. |
$6.95 |
| Sushi | |
| Sushi Appetizer | |
| Seaweed Salad | $6.00 |
| Squid Salad | $7.00 |
| Beef or Tuna Tataki | $12.00 |
| Kanisu Paper thin sliced cucumber with krab, avocado, cream cheese and rice vinegar |
$8.00 |
| KC Roll Paper thin sliced cucumber with krab, salmon, tuna, white tuna, cream cheese, and avocado with ponzu sauce |
$8.00 |
| Ahi Poke Tuna, avocado, seaweed salad, sesame seed, sesame soyu oil, green onion |
$12.00 |
| Spicy Tuna Salad Tuna, avocado, cucumber, bell pepper, cilantro, with kimchee base rice wine vinegar |
$12.00 |
| I Roll Tuna, crab, lettuce, cilantro, avocado, cucumber wrap, rice paper wrap, with house sweet chili dipping sauce |
$9.00 |
| Maki (Rolls) | |
| Cucumber Roll | $4.00 |
| Avocado Roll | $4.00 |
| Eel Avocado Roll | $8.00 |
| Wahoo Chicken Roll Blackened chicken, cucumber with teriyaki and wasabi ranch sauce |
$7.00 |
| Tuna Roll | $8.00 |
| Spicy Roll Tuna, crab, or shrimp |
$8.00 |
| California Roll | $7.00 |
| Veggie Roll | $6.00 |
| Salmon Roll | $7.00 |
| Negihama Yellowtail scallions |
$8.00 |
| JB Roll Salmon, cream cheese, scallions |
$8.00 |
| Crunch Roll Salmon, cream cheese asparagus, deep fried |
$8.00 |
| Dynamite Roll Baked with white tuna, crab, masago, and mayo |
$7.00 |
| Shrimp Tempura Avocado, cucumber, mayo, and shrimp tempura |
$9.00 |
| Spider Roll Soft shell crab, avocado, spicy mayo, and cucumber |
$13.00 |
| Nigri – Shashimi a La Carte | |
| Catch of the Day | $3.00 |
| Escolar | $3.00 |
| Veggies | $2.00 |
| Local White Fish | $3.00 |
| Kani | $2.50 |
| Salmon | $3.00 |
| Shrimp | $2.50 |
| Scallops | $3.00 |
| Tuna | $3.00 |
| Smoked Salmon | $3.00 |
| Flying Fish Egg | $3.00 |
| Yellow Tail | $3.00 |
| Octopus | $3.00 |
| Squid | $3.00 |
| Eel | $3.00 |
| Specialty Rolls | |
| Wahoo’s Roll Spicy tuna and avocado, topped with seared salmon, spicy mayo, tobiko, scallions and tempura flakes |
$14.99 |
| Dancing Eel Roll Tuna, crab and avocado, topped with eel and masago |
$14.99 |
| Long Island Roll Tempura shrimp, spicy blue crab, avocado and scallions, topped with tuna, eel sauce, and tobiko |
$13.99 |
| Surf and Turf Roll Seared beef tenderloin, lobster, asparagus, and scallions, black and red caviar on top, finished with wasabi aioli, demi glaze and eel sauce |
$17.99 |
| Seafood Fiesta Lobster, lump crab, and avocado, asparagus topped with tuna, salmon, white tuna and masago |
$17.99 |
| Volcano Roll Crab, cream cheese and asparagus, topped with baked scallops, crab, masago, scallions and mayo |
$13.99 |
| Buddha Roll Tempura shrimp, spicy crab, and cream cheese, wrapped in soy paper and finished with eel sauce and spicy mayo |
$13.99 |
| Rainbow Roll Crab stick, cucumber, and avocado, topped with avocado, tuna, salmon, and yellowtail |
$13.99 |
| Mexican Roll Shrimp tempura, spicy crab, asparagus and cucumber, with masago on top |
$13.99 |
| Santa Barbara Roll Shrimp tempura, baked seafood dynamite, cream cheese, crab, and asparagus topped with salmon, tuna, masago and avocado |
$14.99 |
| Sunset Roll Shrimp tempura, baked seafood, crab, cucumber, and asparagus, topped with masago and avocado |
$13.99 |
| Dragon Roll Shrimp tempura. eel, cream cheese, crab, and asparagus, topped with masago and avocado |
$13.99 |
| Bohemian Roll Deep fried crab, spicy salmon, cream cheese, asparagus topped with Wahoo’s salsa (cilantro, avocado, cucumber, pineapple, and crab) |
$13.99 |
| Triple Double Spicy tuna, spicy shrimp, spicy salmon, and cucumber topped with spicy crab |
$13.99 |
| Godfather Crab, spicy salmon, cream cheese, asparagus, deep fried and topped with baked creamy scallop, crab and masago |
$13.99 |
| Victoria Roll Spicy crab, cream cheese, asparagus, salmon and avocado topped with spicy seaweed crab aioli |
$13.99 |
| The Boss Spicy big eyes tuna, kani, cucumber, topped with tuna, avocado, seared filet mignon, tobiko, with main’s sauce, wasabi ranch, spicy mayo, demi glazed and eel sauce |
$14.99 |
| Grumpy Roll Avocado, spicy crab, cream cheese, topped with thin slice of seared filet mignon, masago with Wahoo’s sauce, wasabi ranch, spicy mayo, demi glazed and eel sauce |
$14.99 |
| Tuna Bacon Roll Seared rare blackened yellow fin tuna, Applewood bacon, jalapenos topped with tobiko and Wahoo’s salsa (cilantro, avocado, cucumber, pineapple and crab) |
$13.99 |
| Sushi – Sashimi Combo | |
| Sushi Dinner California roll, 7 pieces of sushi |
$19.00 |
| Sashimi Dinner 15 pieces of sashimi chef’s choice |
$19.00 |
| Sushi Sashimi Combo California roll, 5 pieces of sushi, 9 pieces of sashimi |
$25.00 |
| Purnama Delight Shrimp tempura roll, spicy crab roll, seaweed salad, 10 pieces of sushi, 16 pieces of sashimi |
$59.00 |
| Happy Hour | |
| Happy Hour Eats | |
| Bacon Cheese Fries Served with ranch or blue cheese |
$6.00 |
| Grouper Bites Lightly breaded tender grouper fried to perfection and served with tartar |
$8.00 |
| Shrimp Quesadilla Lightly blackened shrimp and cheddar cheese in a flour tortilla served with sour cream |
$8.00 |
| Garlic Shrimp Flatbread Lightly blackened shrimp and cheddar cheese in a flour tortilla served with sour cream. |
$8.00 |
| Buffalo Chicken Sliders Boneless chicken tenders fried and tossed with buffalo sauce served with blue cheese or ranch |
$6.00 |
| Reggies Crispy Inlet Wings Six wings fried crisp tossed with Lemon Pepper seasoning served with ranch or blue cheese |
$7.00 |
| Crab Stuffed Mushrooms Button Mushrooms stuffed with our homemade crab stuffing, lightly breaded and served with remoulade sauce |
$8.00 |
| Sushi Rolls | |
| Edamame | $2.99 |
| Seaweed Salad | $3.99 |
| Kanisu Roll | $4.99 |
| California Roll | $2.99 |
| Veggie Roll | $2.99 |
| Spicy Tuna Roll | $3.99 |
| Spicy Crab Roll | $3.99 |
| Spicy Shrimp Roll | $3.99 |
| Shrimp Tempura Rol | $4.99 |
| Drinks | |
| Cool Cocktails | |
| Peachy Keen Grey Goose White Peach and Rosemary Vodka and Sweet Tea |
|
| Palmetto Patron Margarita Patron Silver Tequila, Triple Sec, Lime Juice, Sour Mix, Splash of Orange Juice, Salted Rim and Grand Mariner Floater |
|
| Wahoo’s Lemonade Stoli strawberry vodka, lemonade and cranberry juice |
|
| Inlet Breeze Smirnoff cherry vodka with orange pineapple and cranberry juice |
|
| Inlet Mai Tai Bacardi Spiced Rum, Bacardi Coconut Rum, Pineapple Juice, Orange Juice, Splash of Grenadine |
|
| Wahoo’s Corcorita Bacardi Coconut Rum, Cazadores Blanco Tequila, Triple Sec, Lime Juice, Sour Mix, Pineapple Juice, Splash of Pina Colada Mix |
|
| Dragon’s Breath Bacardi Lime Rum, Bacardi Dragon Berry Rum, Lemon-Lime Soda, Splash of Sour, Splash of Grenadine |
|
| Sunken Treasure Crown Apple Whiskey, Pineapple and Cranberry Juices |
|
| Marshwalk Mojito Bacardi Lime Rum, Simple Syrup, Fresh Mint Leaves, Splash of Soda Water |
|
| Kissed by the Sun Bacardi Coconut Rum, Pinnacle Whipped Vodka, Pineapple Juice and a Splash of Strawberry Mix. Served in a Martini Glass |
|
| Strawberry Lemon Drop Martini Pinnacle Strawberry Vodka, Triple Sec, Sour Mix, Lemon-Lime Soda, Splash of Strawberry Puree with a Sugared Rim. Upgrade to Grey Goose Strawberry Lemongrass Vodka |
|
| Wahoo’s Warrior Bacardi Banana Rum, Bacardi Pineapple Rum, Bacardi Coconut Rum mixed with Wahoo’s Home Made Punch |
|
| Watermelon Cosmo Grey Goose Watermelon and Basil Vodka, Melon Liqueur and Cranberry Juice |
|
| Grape Aid Smirnoff grape vodka, white cranberry, red bull and sprite |
|
| Moonlight Margarita Tequila, margarita mix, lime juice, triple sec and a splash of blue curacao |
|
| Inlet Martinis | |
| Wahoo’s Cosmo Three Olives Citrus Vodka, lime juice, white cranberry juice |
|
| South Beach Martini Montego Bay Coconut Rum, cranberry and pineapple juice |
|
| Strawberry Lemon Drop Three Olives Strawberry Vodka, pink lemonade, lime juice, triple sec, sugared rim |
|
| Life’s a Beach Three Olives Vanilla Vodka, Montego Bay Coconut Rum, pineapple juice, sour mix |
|
| Citrus Mist Three Olives Citrus Vodka, triple sec, grapefruit and pineapple juice |
|
| Wahoo’s Mules | |
| Three Olives Apples & Pears | |
| Cherry | |
| Raspberry | |
| Strawberry | |
| Citrus | |
| Grape | |
| Blueberry | |
| Stoli 80 | |
| Regular | |
| Vanilla | |
| Orange | |
| Daiquiris & Coladas | |
| Banana | |
| Mango | |
| Pina Colada | |
| Margarita | |
| Beer Selection | |
| Blue Moon | |
| Budweiser | |
| Bud Light | |
| Bud Select 55 | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Goose Island IPA | |
| Guinness | |
| Kirin Ichiban | |
| Michelob Ultra | |
| Miller Lite | |
| O’Doul’s (non-alcoholic) | |
| Red Stripe | |
| Sam Adams | |
| Sam Adams Seasonal | |
| Stella Artois | |
| Yuengling | |
| Angry Orchard | |
| Heineken | |
| O’Doul’s (N/A) | |
| Sparkling Wine | |
| Lamarca Prosecco … Veneto, Italy | |
| Bouvet Brut Rose … Loire Valley, France | |
| Domaine Carneros Brut … Napa Valley, CA | |
| Duc de Valmer… France | |
| White Wine | |
| Pinot Grigio … Ecco Domani … Delle Venezie, Italy | |
| Sauv Blanc… Chateau Souverain… Central Coast | |
| Sauv Blanc … Whitehaven … Marlborough, NZ | |
| Chardonnay … Harken…CA | |
| Chardonnay … Kendall Jackson … CA | |
| Chardonnay … St Francis … Sonoma, CA | |
| Chardonnay … Cakebread Cellars … Napa, CA | |
| Riesling … Evolution … Columbia Valley, WA | |
| Moscato … Castello Poggio … Pavia, Italy | |
| Red Wine | |
| Pinot Noir … 10 Span … Central Coast, CA | |
| Pinot Noir … Elouan … Oregon | |
| Pinot Noir … La Crema … Sonoma, CA | |
| Blend … Michael David Freakshow … Lodi, CA | |
| Malbec … Trivento Reserve … Mendoza, ARG | |
| Red Zin … Edmeades … Mendocino, CA | |
| Merlot … Alexander Valley Vineyards … CA | |
| Cabernet … Crusher … CA | |
| Cabernet … Clos du Bois Reserve … Alexander Valley, CA | |
| Cabernet … J Lohr Hilltop… Paso Robles, CA | |
| House Wine | |
| Chardonnay | $5.75 |
| Pinot Prigio | |
| White Zinfandel | $5.75 |
| Cabernet | $5.75 |
| Merlot | $5.75 |
| Beverages | |
| 20oz Bottled Drinks | |
| 20 oz Bottle Sprite | $2.50 |
| 20 oz Bottle Diet Coke | $2.50 |
| 20 oz Bottle Coke | $2.50 |
| Lunch | |
| Apps | |
| Fried Green Tomatoes Four slices of seasoned fried green tomatoes, topped with blackened shrimp and peach chutney |
$11.95 |
| Crab Dip Served with toasted bread loaf |
$11.95 |
| Inlet Firecracker Shrimp Choice of either buffalo or bang bang sauce |
$11.95 |
| Coconut Shrimp Served with orange marmalade. |
$12.95 |
| Peel and Eat Shrimp Served with cocktail sauce |
|
| Chicken Wings 8 crispy wings tossed in choice of Buffalo, Thai Chili, or BBQ |
$12.95 |
| Crab Cake Lump crabmeat with remoulade sauce |
$15.95 |
| Sandwhiches & Tacos | |
| Wahoo’s Homemade 8oz Burger Served with Lettuce and Tomato, With a Side of Fries and Cole Slaw |
$12.95 |
| Flounder Po Boy | $13.95 |
| Shrimp Po Boy | $13.95 |
| Oyster Po Boy | $13.95 |
| Crab Cake Sandwich | $15.95 |
| Mahi Taco 2 Tacos either blackened, seared, or fried |
$13.95 |
| Shrimp Taco 2 Tacos either blackened, seared, or fried |
$13.95 |
| Grouper Taco 2 Tacos either blackened, seared, or fried |
$15.95 |
| Bang Bang Taco 2 tacos with fried shrimp tossed in bang bang sauce |
$15.95 |
| Chicken Breast Sandwich Grilled/Blackened or Fried served on a toasted bun |
$11.95 |
| Wahoo’s Shrimp Salad Wrap Homemade shrimp salad served with lettuce and tomato in a flour tortilla |
$12.95 |
| Chicken Salad Wrap Homemade chicken salad served with lettuce & tomato in a flour tortilla |
$11.95 |
| Salads | |
| House Salad | $7.95 |
| Caesar | $9.95 |
| Chopped Salad Chopped romaine, diced tomato, cucumber, onion, bacon & feta cheese in a cider vinaigrette |
$9.95 |
| Wahoo’s Shrimp Salad Served over salad greens and fresh fruit |
$11.95 |
| Salad Trio Wahoo’s shrimp salad, chicken salad, and pimento cheese served on a bed of salad greens and fresh fruit |
$15.95 |
| Wedge Salad | $9.95 |
| Plates | |
| Flounder Seared/Blackened or Fried |
$15.95 |
| Shrimp Seared/Blackened or Fried |
$14.95 |
| Bourbon BBQ Mahi | $15.95 |
| Shrimp & Grits | $14.95 |
| Shrimp Alfredo or Marinara | $14.95 |
| Kids Menu | |
| Kids Menu | |
| Hot Dog & Fries | $5.95 |
| Hamburger & Fries | $5.95 |
| Macaroni & Cheese | $5.95 |
| Chicken Finger & Fries | $5.95 |
| Fried Shrimp & Fries | $5.95 |
| Fried Fish & Fries | $5.95 |
… View more
Contact Wahoos Fish House
Address: 3993 US-17 BUS, Murrells Inlet, SC 29576
Phone: (843) 651-5800
Website: https://www.wahoosfishhouse.com/
Hours
| Friday | 12–11:30PM |
| Saturday | 12–11:30PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
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