Casual restaurant offering biryani, Indian-Chinese fare & seafood, plus a lunch buffet.
4.4 – 238 reviews $$ • Indian restaurant
Menu
VEGETARIAN & DAKSHIN APPETIZERS | |
Aloo Tikki Chat Spiced potato patties. |
$8.95 |
Masala Dosa Dosa stuffed with spiced potato and onion. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney. |
$12.95 |
Mysore Masala Dosa Spicy masala dosa. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney. |
$12.95 |
Paneer Dosa Dosa topped with paneer. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney. |
$13.95 |
Plain Dosa Crepe only. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney. |
$12.95 |
Samosa Chaat Chopped samosas. |
$8.95 |
Sautéed Vegetables | $6.95 |
Tamarind Eggplant Crispy eggplant. |
$8.95 |
Vegetable Pakoras Seasonal vegetable fritters made from chickpea flour. |
$6.95 |
Vegetable Samosa Crisp patties filled with spiced potatoes and peas. |
$6.95 |
NON-VEGETARIAN APPETIZERS | |
Calamari Marena (House Special) Calamari stir-fried with bell pepper, onion, red chilies, and curry leaves. |
$10.95 |
Chicken 65 Chicken with bone fried in Indian masala. |
$10.95 |
Meat Samosa Crisp patties filled with ground lamb and peas. |
$8.95 |
Shrimp Varval Shrimp cooked in a tangy sauce with mustard & fresh curry leaves served with Poori. |
$12.95 |
SOUPS, SALADS & SIDES | |
Chennai Rasam (Tamil Nadu Special) Hot & sour soup made from tomato and cilantro. |
$6.95 |
Lemon & Garlic Pickle | $3.95 |
Mango Chutney | $3.95 |
Mint Chutney | $3.95 |
Mulligatawny Soup Soup made with lentils and vegetables. |
$6.95 |
Onion Relish | $3.95 |
Pappadam | $1.99 |
Raitha Yogurt relish. |
$3.95 |
Ruchi Green Salad | $7.95 |
Side Salad | $1.99 |
Sweet Corn Soup | $6.95 |
Tamarind Sauce | $3.95 |
Tikka Masala Sauce 8oz | $5.00 |
Tomato Soup | $6.95 |
INDO CHINESE | |
Chilli Garlic Gobi | $9.95 |
Chilly Garlic Chicken Wings | $10.95 |
Chilly Garlic Shrimp | $14.95 |
Chilly Paneer | $12.95 |
Lasoni Gob | $9.95 |
VEGETARIAN DISHES | |
Alu Gobhi Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes. |
$14.95 |
Alu Mutter Fresh green peas cooked with potato chunks and fresh ground spices. |
$14.95 |
Alu Saag | $14.95 |
Baigan Bhurta Baked and mashed eggplant cooked with onions & tomatoes. |
$14.95 |
Bhindi Masala Okra sautéed with onions, tomatoes, and spices. |
$14.95 |
Chana Masala Chickpeas cooked with whole cumin seeds & fresh ground spices. |
$14.95 |
Dal Makhani Black lentils cooked in a creamy sauce with onions, tomatoes & spices. |
$14.95 |
Extra Sambar | $3.95 |
Malai Kofta Vegetable & cottage cheese dumplings cooked in a mild sauce. |
$14.95 |
Mushroom Saag | $14.95 |
Mutter Paneer Cottage cheese cubes cooked with green peas in a medium spicy masala. |
$14.95 |
Navarathan Korma Nine types of vegetables cooked in a rich cream sauce with nuts and raisins. |
$14.95 |
Palak (Spinach) Puréed spinach with cumin, garlic, ginger, and cream with paneer, vegetables, mushroom, chickpeas, or potatoes. |
$14.95 |
Paneer Makhani Cottage cheese cubes cooked in rich tomato & cream sauce. |
$14.95 |
Paneer Saag | $14.95 |
Sautéed Vegetables | $5.99 |
Shahi Paneer | $14.95 |
Vegetable Curry Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices. |
$14.95 |
Vegetable Jalfrazi Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy. |
$14.95 |
Vegetable Mango Curry Mixed vegetables cooked in mango and spices. |
$14.95 |
Vegetable Masala | $14.95 |
Vegetable Vindaloo Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices. |
$14.95 |
Vegetables Saag | $14.95 |
Yellow Dal Yellow lentils boiled and then sautéed with onions, garlic, and ginger. |
$14.95 |
CHICKEN DISHES | |
Butter Chicken Boneless chicken cooked in a special sauce made with tomatoes, butter, exotic spices, and cream of cashew nuts. |
$17.95 |
Chicken Chettinadu (Tamil Nadu Special) Chicken in an authentic sauce of black pepper and roasted coconut. |
$17.95 |
Chicken Curry Chicken cooked with a base of onion & tomato with fresh ground and whole spices. |
$17.95 |
Chicken Jalfrazi Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy. |
$17.95 |
Chicken Korma Chicken cooked in creamy mild sauce with nuts and raisins. |
$17.95 |
Chicken Phall A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander. |
$17.95 |
Chicken Saag Boneless chicken grilled in tandoor and cooked in spinach sauce. |
$17.95 |
Chicken Tikka Masala All-time favorite. Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek. |
$17.95 |
Chicken Vindaloo (Konkan Special) Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies, and spices. |
$17.95 |
Coconut Chicken Chicken cooked with coconut milk, mustard seeds, curry leaves & roasted whole spices. |
$17.95 |
Murgh Manga Curry Tandoor grilled chicken cooked with mango and spices. |
$17.95 |
Ruchi Chicken Masala Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili, and garnished with fresh cilantro. |
$18.95 |
LAMB & GOAT DISHES | |
Goat Pepper Fry Goat cooked in chef’s special recipe. |
$21.95 |
Lamb Curry Lamb cooked with a base of onion & tomato with fresh ground and whole spices. |
$19.95 |
Lamb Jalfrazi Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy. |
$19.95 |
Lamb Madras (Tamilnadu Specialty) Lamb chunks cooked in tangy coconut sauce & curry leaf. |
$19.95 |
Lamb Masala Lamb cubes cooked in mild tomato & onion sauce. |
$19.95 |
Lamb Pepper Fry Lamb cooked in chef’s special recipe. |
$21.95 |
Lamb Phall A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander. |
$19.95 |
Lamb Rogan Josh Cubed leg of lamb cooked in a traditional Kashmiri sauce. |
$19.95 |
Lamb Saag Lamb cooked in spinach gravy with both ground & whole spices. |
$19.95 |
Lamb Vindaloo (Konkan Special) Lamb and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies, and spices. |
$19.95 |
Lamb Zardalu Boti Chunks of boneless lamb cooked with apricots, cashew nuts, and mildly spiced cream sauce garnished with potato sticks. |
$19.95 |
Malabar Attu Curry (Kerala Special) Goat on bone cooked with potatoes, carrot, and coconut. |
$19.95 |
SEAFOOD DISHES | |
Kerala Fish Curry Fish cooked in coconut, black tamarind, and tempered with curry leaves. |
$18.95 |
Salmon Tikka Masala Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek. |
$22.95 |
Shrimp Curry Shrimp cooked with a base of onion & tomato with fresh ground and whole spices. |
$22.95 |
Shrimp Jalfrazi Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy. |
$22.95 |
Shrimp Korma Shrimp cooked in a creamy mild sauce with nuts and raisins. |
$22.95 |
Shrimp Mango Curry (House Special) Shrimp cooked in mango, coconut, curry leaves, and mustard. |
$22.95 |
Shrimp Saag Shrimp cooked in spinach gravy with both ground & whole spices. |
$22.95 |
Shrimp Tikka Masala Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek. |
$22.95 |
Shrimp Vindaloo (Konkan Special) Shrimp and potato cooked in a sweet and sour sauce with a blend of vinegar, hot chilies, and spices. |
$22.95 |
KEBOBS | |
Chicken Tikka Boneless chicken marinated in spices and roasted. |
$17.95 |
Fish Tikka Chunks of boneless fish marinated in traditional style and baked in tandoor. |
$23.95 |
Hariyali Kebob Chicken Chicken cubes marinated with spices, yogurt, and flavored with mint and charcoal-grilled on skewers. |
$17.95 |
Lamb Botti Kebob Boneless chunks of lamb marinated in yogurt and spices and broiled in tandoor on skewers. |
$21.95 |
Malai Kebob Creamy chicken supreme marinated in mild spices with almond sauce and toasted. |
$17.95 |
Rack of Lamb Rack of lamb marinated with herbs & spices and grilled in tandoor. |
$25.95 |
Ruchi Tandoori Mixed Grill A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob, and tandoor shrimp. |
$23.95 |
Tandoori Chicken Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices and roasted to perfection in a clay oven. |
$16.95 |
Tandoori Prawns Prawns marinated with carom seeds and grilled in the clay oven. |
$22.95 |
Vegetable Tandoor Mixed vegetables marinated in special sauce and grilled in tandoor. |
$16.95 |
INDIAN BREADS | |
Alu Paratha Bread stuffed with spiced potatoes. |
$5.95 |
Basket of Naan Assorted sampling of naans selected by the chef. |
$12.95 |
Chappathi | $3.95 |
Garlic Naan Bread layered with garlic. |
$4.95 |
Lacha Paratha Whole wheat multi-layered bread. |
$3.95 |
Mirchi Naan Bread stuffed with chili. |
$3.95 |
Naan Unleavened white bread baked in a tandoor. |
$3.95 |
Naan-E-Sultan Bread stuffed with chicken tikka, minced lamb, garlic, raisins & nuts. |
$6.95 |
Olive Oil Naan Flat superfine flour dough kneaded with olive oil & baked. |
$3.95 |
Onion Kulcha | $4.95 |
Paneer Kulcha | $5.95 |
Peshwari Breaded stuffed with almonds and raisins. |
$5.95 |
Roti Whole wheat bread baked in a tandoor. |
$2.95 |
RICE – BIRYANI & PILAF | |
Chicken Biryani | $16.95 |
Goat Biryani | $20.95 |
Lamb Biryani | $20.95 |
Plain Rice | $2.99 |
Rice Pilaf | $7.95 |
Shrimp Biryani | $22.95 |
Vegetable Biryani | $14.95 |
DESSERTS | |
Carrot Halwa Grated carrot with almonds, raisins, and cardamom slowly cooked in milk. |
$4.95 |
Gulab Jamun Caramelized milk dumplings in a honey syrup. |
$4.95 |
Kheer Rice pudding flavored with cardamom. |
$4.95 |
Kulfi Homemade Indian ice cream topped with pistachios. |
$4.95 |
DRINKS | |
1947 Beer | $10.00 |
1947 Beer Small | $6.00 |
Flying Horse | $10.00 |
Gin | $7.00 |
Kingfisher Small | $6.00 |
Liqueur | $7.00 |
Mango Lassi | $4.95 |
Masala Tea | $2.99 |
Pellegrino | $4.99 |
PROSECCO | $9.00 |
Red Wine | $25.00 |
Red Wines | $8.00 |
Rum | $7.00 |
Soda | $1.99 |
Taj Small | $6.00 |
Tajmahal | $10.00 |
Vodka | $7.00 |
White Wine | $25.00 |
White Wine Glass | $7.00 |
Wiskey | $10.00 |
LUNCH | |
Lamb LUNCH BOX Only lunch time 11.30 pm to 2.30 pm |
$11.99 |
NON VEG LUNCH BOX Only lunch time 11.30pm to 2.30 pm |
$9.99 |
VEG LUNCH BOX Only lunch time to 11.30pm to 2.30pm |
$7.99 |
… View more
Contact Ruchi of India
Address: 1853 E Main St, Peekskill, NY 10566
Phone: (914) 788-1888
Hours
Tuesday | 11:30AM–2:30PM, 3:30–9PM |
Wednesday | 11:30AM–2:30PM, 3:30–9PM |
Thursday | 11:30AM–2:30PM, 3:30–9PM |
Friday | 11:30AM–2:30PM, 3:30–9PM |
Saturday | 11:30AM–2:30PM, 3:30–9PM |
Sunday | 11:30AM–2:30PM, 3:30–9PM |
Monday | 11:30AM–2:30PM, 3:30–9PM |
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Ruchi of india | Indian Cuisine | Peekskill NY 10566
Ruchi means tasty and flavorful and that is what we bring to you! Explore the many tastes of India with our daily lunch buffet and a la carte dinner. Come …