4.5 – 29 reviews $$ • Bar & grill
Menu
| CTB Eatery menu | |
| Menu – Appetizers | |
| Garlic Fries Crispy skinny potatoes, dried parsley, and chopped garlic. |
$10.00 |
| Truffle Fries Crispy skinny potatoes, dried parsley, chopped garlic, Shredded Cheese and truffle oil. |
$12.00 |
| Spicy Garlic Edamame Edamame sauteed with butter, garlic, and chili. |
$11.00 |
| Asian Filet Mignon Tacos (3 Pcs) Corn tortillas, beef, cabbage, cheese, Viet pickles, and tiger sauce. |
$12.00 |
| Chicken Wings Fish Sauce (6 Pcs) Crispy chicken wings coated with garlic fish sauce and onion. |
$14.00 |
| Korean Fried Chicken Wings (6 Pcs) Crispy chicken wings coated with gochujang sauce. |
$14.00 |
| Octopus Capacios Thinly sliced octopus, mango salsa, Masago roe, and served in Yuzu sauce. |
$15.00 |
| Crispy And Spicy Squid Squid seasoned, dipped in flour and fried until crispy. |
$15.00 |
| Seafood Stuff Mushrooms Grilled Mushrooms stuffed with seafoods, topped with melty cheeze. |
$16.00 |
| Grilled Bacon Wrapped Jumbo Shrimp Grilled bacon-wrapped with shrimp, green onion, mushroom, and asparagus. |
$17.00 |
| Spicy Crispy Salmon Belly Salmon belly coated with flour, spices then fried until crispy. |
$17.00 |
| Jumbo Shrimp Cocktail Jumber Shrimps Served chilled with celery, carrots, and our classic cocktail sauce. |
$17.00 |
| Raw Oysters On Half Shell (1/2 Dozen) Oysters on Crushed Ice Bed, Served with Lemon, Horse Radish and Cocktail Sauce |
$18.00 |
| Raw Oysters On Half Shell (1 Dozen) Oysters on Crushed Ice Bed, Served with Lemon, Horse Radish and Cocktail Sauce |
$34.00 |
| Cheezy Creamy Corn Topped W/ Bacon Bits Sweet corn is mixed in cream topped with cheese and bacon bits |
$16.00 |
| Menu – Soup & Salad | |
| Chicken Porridge Soup Shredded chicken in rice soup. |
$11.00 |
| Ground Pork Porridge Soup Ground pork in rice soup. |
$11.00 |
| Oxtail Soup Oxtail cooked with mushroom. |
$14.00 |
| Crab Meat With Asparagus Soup Crabmeat soup with egg and asparagus. |
$14.00 |
| Beef Soondubu Jjigae Korean style tofu soup with beef. |
$17.00 |
| Seafood Soondubu Jjigae Korean style tofu soup with shrimp and oyster. |
$17.00 |
| Octopus Salad Octopus, with onion, red onion, celery, cilantro, and citrus dressing. |
$19.00 |
| Young Mango Salad Green Mango, herbs, banana bud, veggies, grilled shrimp, and garlic fish sauce. |
$19.00 |
| Water Spinach Salad Shredded water spinach stalk, sauteed beef, herbs, and house sauce. |
$19.00 |
| Surf Clams Salad Surf clams, herbs, onion, veggies, and house fish sauce. |
$19.00 |
| Fried Squid And Taro Salad Crispy taro, herbs, veggies, topped with fried squid. |
$19.00 |
| Grilled Flank Steak Thai Salad Grilled flank steak, veggies, lemongrass, red onions, Thai chili, lemon zest, and herbs. |
$19.00 |
| Chimichuri Flank Steak Salad Grilled flank steak, veggies, onion, and chimichurri sauce. |
$19.00 |
| Menu – House Signature Dishes | |
| Seared Ahi Tuna Steak Seared Tuna coated with sesame seeds served with garlic noodles. |
$26.00 |
| Honey Basil Lamb Chop Lambchop marinated with honey basil, basmati rice, cauliflower, and broccoli. |
$30.00 |
| CIOPPINO SEAFOOD PASTA Pasta in tomato base served with Sea Bass, Scallops, Jumbo Shrimps, and Shellfish. |
$28.00 |
| CIOPPINO SEAFOOD W/ TOAST Seabass, Shrimps, Scallops in Tomato Base Sauce Served with Garlic Butter Toasts |
$28.00 |
| Ribeye Steak W/ Green Pepper Corn Sauce Ribeye seared,with steamed veggies and mashed potatoes served with green pepper corn sauce. |
$38.00 |
| Menu – Rice Dishes | |
| Stone Pot Sticky Pork Belly Caramel cubed pork belly served with rice and salad. |
$17.00 |
| Spicy Thai Style Sweet And Sour Crispy Salmon Crispy salmon cubes, pineapple, onion, red and green peppers, jalapenos, sweet and sour sauce, and steamed rice. |
$17.00 |
| Shrimp Fried Rice Rice, shrimp, egg, garlic, and green onion. |
$17.00 |
| Kim Chi Fried Rice Fried Rice, Kim Chi, Spam, Hot Pepper Paste, Soy Sauce |
$17.00 |
| Shaken Filet Mignon Tender cube beef, bell pepper, onion, egg served on a sizzling platter, steamed rice, and mixed salad. |
$21.00 |
| Grilled Salmon With Garlic Fried Rice Grilled salmon filet with garlic fried rice, lettuce, shitake mushroom, and sweet and sour sauce. |
$21.00 |
| Seabass Steak On Skillet W/ Mushroom Peppercorn Sauce Seabass Seared on Skillet, Served with Rice, and Mushroom Peppercorn Sauce. |
$21.00 |
| Menu – Noodle Dishes | |
| Shaken Filet Mignon Pasta Tender beef cubes, veggies, and pasta. |
$18.00 |
| Grilled Shrimp With Garlic Noodles Grilled shrimp, Parmesan, and pasta. |
$18.00 |
| Menu – Hot Pots | |
| Goat Hot Pot Goat meat cooked in lotus roots and Chinese herbals served with vermicelli. |
$42.00 |
| Thai Style Hot Pot Thai soup, beef, prawns, shrimps, water spinach, and veggies served with vermicelli. |
$48.00 |
| Seabass Hot Pot Seabass steaks, veggies in sweet-sour broth served with vermicelli. |
$48.00 |
| Seafood Hot Pot Scallops, shrimps, clams, squid, veggies, and served with vermicelli. |
$48.00 |
| Menu – Drinking Dishes/Do Nhau | |
| Stirred Fried Corn With Dried Shrimp (Bap Xao Tom Kho) | $12.00 |
| Grilled Chicken Feet (Chan Ga Nuong) | $16.00 |
| Roasted Quails (Chim Cut Roti) | $18.00 |
| Frog Legs Sauteed In Butter (Ech Chien Bo) | $18.00 |
| Wild Boar Cheek (Ma Heo Rung) | $18.00 |
| Rare Beef (Be Thui) | $18.00 |
| Whole Fresh Cut Green Mango (Xoai Song Cham Nuoc Mam) | $14.00 |
| Fruit Plate (Dia Trai Cay) | $14.00 |
| Menu – Shell Fish/OC | |
| Grilled Oysters (Hao Nuong) | $17.00 |
| Grilled Bloody Clams (So Long Nuong Mo Hanh) | $17.00 |
| Grilled Scallop On Half Shell (So Diep Nuong) | $17.00 |
| Mud Creeper Snails In Coconut Milk (Oc Len Xao Dua) | $17.00 |
| Periwinkle Sauteed With Tamarind (Oc Bien Xao Me) | $17.00 |
| Periwinkle Steamed With Lemon Grass (Oc Bien Hap Xa) | $17.00 |
| Periwinkle Sauteed With Butter Chili Sauce (Oc Bien Xao Bo Ot) | $17.00 |
| Escargot In Butter Chili Sauce (Oc Huong Xao Bo Ot) | $17.00 |
| Menu – Desserts | |
| Strawberry Cheese Cake | $11.00 |
| Chocolate Mousse Cake | $11.00 |
| Whole Fresh Cut Green Mango (Xoai Song Cham Nuoc Mam) | $14.00 |
| Fruit Plate (Dia Trai Cay) | $14.00 |
| Menu – DRINKS | |
| COKE Coca Cola |
$3.00 |
| SPRITE Sprite Soda (Carbonated Beverage) |
$3.00 |
| House Special Green Tea Green Tea with a Hint of Mint Cook in House |
$6.50 |
| PENNYWORTH JUICE Penny Worth Leaves Grounded and Filtered, added Sugar for Sweetness. |
$6.50 |
| Thai Tea Tea Cooked in House, Mixed with Half & Half with a Little Sugar Added |
$6.50 |
| COCONUT JUICE Young Coconut Juice with Coconut Meat |
$6.50 |
| Passion Fruit Juice | $6.50 |
… View more
Contact CTB Eatery
Address: 9904 Westminster Ave Suite B, Garden Grove, CA 92844
Phone: (714) 512-5012
Website: http://www.ctbeatery.com/
Hours
| Wednesday | 6PM–12AM |
| Thursday | 6PM–12AM |
| Friday | 6PM–1AM |
| Saturday | 6PM–1AM |
| Sunday | 6PM–12AM |
| Monday | 6PM–12AM |
| Tuesday | Closed |
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