Modern gastropub featuring elevated comfort classics, cocktails, wine & craft beer.
A spirited neighborhood restaurant and bar committed to wholesome food and warm hospitality. We are devoted to rewriting familiar recipes using only the freshest ingredients from farmers and suppliers we know personally. We are committed to always keeping you in good spirits with locations in Houston and San Antonio.
4.1 – 758 reviews $$ • American restaurant
Menu
| The General Public San Antonio – Menu | |
| STARTERS | |
| MEAT & CHEESE BOARD artisan meats, local cheeses, other goodies |
$13.95 |
| TOMATO CAPRESE SKEWERS fresh mozzarella, extra virgin olive oil, balsamic glaze, fresh basil |
$8.95 |
| THE DAILY TOTS chef’s creation of our crispy tater tots with daily toppings |
$8.95 |
| BURRATA & PISTACHIO TOAST fresh cheese on pistachio crusted baguette |
$10.95 |
| CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño, maple butter |
$13.45 |
| HONEY FRIED CHICKEN cayenne crust, honey glaze |
$10.45 |
| KUNG PAO LETTUCE WRAPS kung pao chicken, crushed peanuts, Asian glaze |
$10.95 |
| STUFFED MUSHROOMS cream cheese & parmesan |
$8.95 |
| SPINACH ARTICHOKE DIP cream cheese, parmesan, spinach, artichokes |
$12.95 |
| CHICKEN MEATBALLS choice of Buffalo & bleu cheese, Korean Barbecue, Parmesan & TGP steak sauce choose all 3 for $26 |
$9.95 |
| GIANT PRETZEL with house mustard & Texas fondue |
$12.45 |
| CRISPY EMPANADAS ground beef & TGP steak sauce |
$7.95 |
| SALADS | |
| SHRIMP & AVOCADO SALAD spring mix, tomatoes, red radish, cilantro, fresh horseradish, fresh lime, honey-lime vinaigrette |
$15.95 |
| CAESAR SALAD chopped romaine, Caesar dressing, garlic-parmesan crumble add chicken $4, salmon $4, shrimp $6 |
$10.45 |
| TGP CHICKEN SALAD green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple, Asian spice vinaigrette |
$13.95 |
| HOUSE SPECIALTIES | |
| FISH & CHIPS bicky sauce & malt vinegar |
$17.45 |
| HALF CHICKEN & FRITES perfectly brined and roasted, local butter, hand cut fries, bacon aioli *until we run out* |
$15.95 |
| SHORT RIB braised with pan juice, parsnip puree, arugula herb salad * until we run out * |
$25.95 |
| SHRIMP & “GRITS” grilled rosemary shrimp, cauliflower “grits”, green chile cream add fried egg* $2 |
$16.95 |
| SEARED SALMON* salmon, arugula, quinoa, roasted grapes, toasted almonds, golden goddess vinaigrette |
$18.95 |
| HARVEST BOWL arugula, crispy brussels sprouts, roasted parmesan cauliflower, avocado, quinoa salad, toasted almonds, pickled red onions, golden goddess vinaigrette add chicken $2, salmon* $3, shrimp $4 |
$15.95 |
| BURGERS & SANDWICHES | |
| BACON BURGER* egg bun, bacon aioli, ketchup, lettuce, tomato, cheddar add fried egg* $2 |
$15.45 |
| CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples, bacon |
$13.95 |
| GREEN CHILE GRILLED CHEESE jalapeño cheddar bread, muenster, American, green chile gravy add chicken $4 |
$10.95 |
| RIBEYE STEAK SANDWICH shaved ribeye, TGP steak sauce, balsamic onions, herbed mayo, pretzel hoagie |
$14.95 |
| SIDES | |
| OVEN-ROASTED CAULIFLOWER fresh thyme, butter, parmesan cheese |
$8.45 |
| TATER TOTS with ketchup |
$5.45 |
| CRISPY BRUSSEL SPROUTS with bacon jam |
$7.95 |
| GREEN SALAD spring mix, fresh veggies, honey lime vinaigrette |
$5.95 |
| DESSERTS | |
| DESSERT JAR TRIO chia seed pudding | white chocolate luxardo cheesecake | brownie crunch parfait |
$13.95 |
| $10 LUNCH | |
| KUNG PAO LETTUCE WRAPS kung pao chicken, crushed peanuts, Asian glaze |
|
| TGP CHICKEN SALAD green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple, Asian spice vinaigrette |
|
| FISH & CHIPS bicky sauce & malt vinegar |
|
| BACON BURGER* egg bun, bacon aioli, ketchup, lettuce, tomato, cheddar +add fried egg $2 |
|
| CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples, bacon |
|
| GREEN CHILE GRILLED CHEESE jalapeño cheddar bread, muenster, American, green chile gravy +add chicken $4 |
|
| FEATURED COCKTAIL | |
| MULE Hanson Vodka, fresh lime, Q Ginger Beer |
$9.95 |
| CLASSICS | |
| HOUSE MARGARITA On the Rocks |
$10.95 |
| TOP SHELF MARGARITA Patrón Silver, Patrón Citrónge Orange, fresh lime, sugar |
$14.95 |
| GIN MARTINI Zephyr Black, dry vermouth, orange bitters |
$11.95 |
| VODKA MARTINI Enchanted Rock, fresh grapefruit, sugar |
$9.95 |
| APEROL SPRITZ Aperol, Cava, club soda make it a carafe for $30 |
$11.95 |
| TEQUILA SUNRISE Tres Agaves Blanco, fresh orange juice, grenadine |
$9.95 |
| MULE Hanson Vodka, fresh lime, Q Ginger Beer |
$9.95 |
| JACK & COKE Jack Daniel’s, Coca Cola Classic |
$10.45 |
| SANGRIA Zephyr Gin, red wine, berry mint syrup, Q Club Soda make it a pitcher for $30 |
$10.95 |
| BARKEEP’S WHIMSY Let the barkeep decide your fancy! |
|
| OLD FASHIONED | |
| WHISKEY Rebecca Creek Texas Whiskey, demerara, bitters |
$13.45 |
| BOURBON Old Forester 100 Proof, demerara, orange bitters |
$13.45 |
| RYE Yellow Rose Rye Whiskey, demerara, orange bitters |
|
| TEQUILA El Jimador Añejo, Ancho Reyes, lime oil, chocolate bitters |
|
| MEZCAL Ilegal Joven, agave, orange oil |
|
| RANCH WATER | |
| TEQUILA Maestro Dobel Diamante, fresh lime, Q Club Soda |
|
| MEZCAL Ilegal Reposado, fresh lime & grapefruit, Tajín, Q Club Soda |
|
| VODKA Enchanted Rock, fresh lemon, Q Club Soda |
|
| WHISKEY Old Forester, fresh orange, Q Club Soda |
|
| GIN Zephyr, simple syrup, fresh lemon & lime, Q Club Soda |
|
| MOJITO Bacardi Cuatro, lime juice, fresh mint |
|
| BEER & A SHOT | |
| TEXAN Blonde or Brunette? Texas Ranger Whiskey & Shiner Bock or Shiner Blonde |
|
| GERMAN Choice of Jägermeister or Jägermeister Cold Brew & Altstadt Kölsch |
|
| OLD SCHOOL Jack Daniel’s & Budweiser |
|
| GRINGO Choice of Osadia Blanco or Reposado & Corona Extra |
|
| OLD FASHIONED Maker’s Old Fashioned & Blue Moon |
|
| BEER ON TAP | |
| Bud Light | |
| Community Mosaic IPA | |
| Deep Ellum Dallas Blonde | |
| Dos Equis | |
| Karbach Hopadillo | |
| Karbach Love Street Kölsch | |
| Real Ale Fireman’s #4 | |
| Revolver Blood & Honey | |
| Shiner Bock | |
| Thirsty Planet Thirsty Goat Amber | |
| WINE | |
| SPARKLING Mas Fi Cava, Spain |
$8.00 |
| ROSÉ Mont Gravet, South of France |
$8.00 |
| PINOT GRIGIO La Fiera, Italy |
$8.00 |
| SAUVIGNON BLANC KOHA, New Zealand |
$9.00 |
| CHARDONNAY Disruption, Washington |
$9.00 |
| PINOT NOIR Parducci, California |
$9.00 |
| MALBEC Santa Julia, Argentina |
$8.00 |
| CABERNET SAUVIGNON Disruption, Washington |
$9.00 |
| SINGLE MALT {2 OZ. POUR} | |
| Glenlivet (12 yr.) | $14.45 |
| Bushmills (10 yr.) | $18.45 |
| Highland Park Magnus | $16.45 |
| Glenfiddich (15 yr.) | $18.45 |
| Balcones Single Malt | $22.45 |
| Macallan Double Cask (12yr.) | $25.45 |
| SCOTCH BLENDS {2 OZ. POUR} | |
| Johnnie Walker Black | $12.45 |
| BOURBON {2 OZ. POUR} | |
| Knob Creek | $11.45 |
| Maker’s 46 | $12.45 |
| Bulleit | $13.45 |
| Basil Hayden’s | $13.45 |
| Maker’s Mark | $13.45 |
| Woodford | $14.45 |
| Highwest American | $17.45 |
| RYE {2 OZ. POUR} | |
| Bulleit Rye | $13.45 |
| WhistlePig Rye | $18.45 |
| Yellow Rose Rye | $12.00 |
| WHISKEY BLENDS {2 OZ. POUR} | |
| Rebecca Creek | $10.45 |
| Gentleman Jack | $11.45 |
| Jim Beam | $11.45 |
| Jack Daniel’s | $12.45 |
| Old Forester | $12.45 |
| Crown Royal | $13.45 |
| Texas Ranger | $13.45 |
| Bushmills White Label | $13.95 |
| MOCKTAILS | |
| DESERT PEAR SPRITZ prickly pear syrup, fresh lime, club soda |
$3.95 |
| HIBISCUS MOCKARITA lime sour, hibiscus syrup |
$3.95 |
| WINTER SUNSHINE mixed citrus infused syrup, club soda |
$3.95 |
| The General Public Happy Hour – Menu | |
| RANCH WATERS | |
| TEQUILA | |
| MEZCAL | |
| VODKA | |
| WHISKEY | |
| GIN | |
| MOJITO | |
| CLASSICS | |
| HOUSE MARGARITA | |
| GIN MARTINI | |
| GRAPEFRUIT VODKA MARTINI | |
| APEROL SPRITZ | |
| TEQUILA SUNRISE | |
| MULE | |
| JACK & COKE | |
| SANGRIA | |
| WHISKEY | |
| BOURBON | |
| RYE | |
| TEQUILA | |
| MEZCAL | |
| WINES | |
| MAS FI CAVA SPARKLING | |
| MONT GRAVET ROSÉ | |
| LA FIERA PINOT GRIGIO | |
| KOHA SAUVIGNON BLANC | |
| DISRUPTION CHARDONNAY | |
| PARDUCCI PINOT NOIR | |
| SANTA JULIA MALBEC | |
| DISRUPTION CABERNET | |
| DRAFT BEER | |
| BUD LIGHT | |
| DOS EQUIS | |
| REAL ALE FIREMANS #4 | |
| KARBACH HOPADILLO | |
| COMMUNITY MOSAIC IPA | |
| THIRSTY GOAT AMBER ALE | |
| DEEP ELLUM DALLAS BLONDE | |
| SHINER BOCK | |
| KARBACH LOVE STREET KÖLSCH | |
| REVOLVER BLOOD & HONEY | |
| BITES | |
| HAND CUT FRIES bacon aioli & ketchup |
|
| BUFFALO CHICKEN MEATBALLS with blue cheese dressing |
|
| DAILY TOTS chef’s creation of our crispy tater tots with daily toppings |
|
| GREEN CHILE GRILLED CHEESE BITES jalapeño, muenster, American & green chile gravy |
|
| SLIDER DUO 2 bacon burgers |
|
| The General Public Brunch – Menu | |
| COCKTAILS TO SHARE | |
| HOUSEMADE BLOODY MARY | $20.00 |
| SANGRIA | $30.00 |
| APEROL SPRITZ | $30.00 |
| FARMBREADS TO SHARE | |
| AVOCADO extra virgin olive oil, herb salad |
$8.95 |
| BURRATA & PISTACHIO fresh cheese on pistachio crusted baguette |
$8.95 |
| SMOKED SALMON chive cream cheese, sun-dried tomato relish |
$13.95 |
| SPECIALTIES | |
| THREE EGG OMELET SANDWICH bacon, melted cheddar, wild arugula, tomato, mayo |
$12.95 |
| SUNNY ENCHILADAS muenster cheese, beef picadillo, green chile cream, fresh onion, soft fried egg |
$12.95 |
| SHAKSHUKA* crushed tomato, toasted cumin, smoked paprika, soft poached eggs, buttered baguette |
$12.45 |
| CINNAMON FRENCH TOAST fresh berries, whipped cream |
$12.45 |
| MIGAS CON CHORIZO* poblano peppers, crispy tortillas, cheddar, green salsa |
$12.45 |
| BURGERS & SANDWICHES | |
| BACON BURGER* egg bun, bacon aioli, ketchup, lettuce, tomato, cheddar |
$15.45 |
| RIBEYE STEAK SANDWICH shaved ribeye, TGP steak sauce, balsamic onions, herbed mayo, pretzel hoagie |
$14.95 |
| SALADS | |
| SHRIMP & AVOCADO SALAD spring mix, tomatoes, red radish, cilantro, fresh horseradish, fresh lime, extra virgin olive oil |
$15.95 |
| CAESAR SALAD chopped romaine, Caesar dressing, garlic-parmesan crumble |
$10.45 |
| SIDES | |
| SMOKED BACON two strips |
$3.00 |
| BREAKFAST SAUSAGE two links |
$3.00 |
| HASH AU GRATIN crispy potatoes, chile mornay, parmesan cheese |
$5.00 |
| FRUIT a fresh assortment |
$3.00 |
| AVOCADO sliced & salted |
$3.00 |
| TOAST sourdough, blackberry honey |
$2.00 |
| CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño, maple butter |
$13.45 |
| DESSERTS | |
| DESSERT JAR TRIO chia seed pudding | white chocolate luxardo cheesecake | brownie crunch parfait |
$13.95 |
… View more
Order and Reservations
Reservations: resy.com
Contact The General Public
Address: 17619 La Cantera Pkwy Ste 102, San Antonio, TX 78257
Phone: (210) 920-1101
Website: https://thegenpublic.com/
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 10:30AM–12AM |
| Sunday | 10:30AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
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