4.6 – 56 reviews • New American restaurant
Menu
| OC Spring22 Menu | |
| Lunch – Snacks | |
| Cheese & Charcuterie Board Burrata, Blue Cheese, Parmigiano Reggiano House-Made Country Pork Pate, Salami, Prosciutto di Parma Seasonal Accompaniments, Toasted Baguette |
$26.00 |
| Parker House Rolls Apricot Jam, Allspice Butter |
$6.00 |
| Spring Pea Hummus Vegetable Crudite, House-Made Toasted Focaccia |
$13.00 |
| Deviled Egg Mason Jar Relish, House-Made Toasted Focaccia |
$7.00 |
| Lunch – Starters | |
| Potato Leek Soup Poached Potatoes, Shoestring Potatoes, Leek Oil |
$8.00 |
| Mussels Rockefeller Bacon Lardon, Lobster Broth, Parmesan, Grilled Crostini |
$16.00 |
| Lunch – Salads | |
| Solstice Salad Watermelon Radish, Asparagus, Shaved Carrots, Cucumber, Heirloom Tomatoes, Focaccia Croutons, Parmesan, Egg, Buttermilk-Fermented Garlic Dressing |
$11.00 |
| Carrot Burrata Chili Carrot Coins, Basil Pesto, Shallot Vinaigrette |
$14.00 |
| Strawberry and Arugula Spring Pea Hummus, Elderflower Vinaigrette, Feta Cheese, Dukkah |
$14.00 |
| Iceberg Wedge Tomato Jam, Bacon Jam, Tomatoes, Blue Cheese Dressing |
$13.00 |
| Citurs Ginger Tuna Toasted Cashews, Orange, Red Pepper, Cucumber, Radish, Ginger-Lime Vinaigrette |
$26.00 |
| Grilled Chicken Cobb Blue Cheese Crumbles, Bacon, Tomato, Avocado, Egg, Buttermilk-Fermented Garlic Dressing |
$19.00 |
| Grilled Filet Confit Potatoes, Blue Cheese Crumbles, Radish, Tomato, Horsereadish Sour Cream, Potato Mustard Vinaigrette |
$27.00 |
| Greens & Grains Quinoa, Avocado, Goat Cheese, Poached Root Vegetables, Pomegranate Seeds, Mustard Vinaigrette |
$17.00 |
| Lunch – Handhelds | |
| House-Ground Filet Burger Red Wine-Shallot Jam, Tomato Jam, Solstice Sauce, Aged Cheddar, French Fries, Apricot Ketchup |
$18.00 |
| Avocado Melt Provolone, Herb Mayo, Coleslaw, Grilled Multigrain Bread |
$16.00 |
| Rye-Dusted Crispy Chicken Reuben Coleslaw, Swiss, Solstice Sauce, Brioche Bun |
$17.00 |
| Lobster & Shrimp Rolls Lobster Butter, Old Bay, House-Made Toasted Roll |
$25.00 |
| Jumbo Lump Crab Cake Sliced Old Bay Tomatoes, Green Leaf Lettuce, Remoulade, Brioche Bun |
$29.00 |
| PBLT Braised Pork Belly, Tomato Jam, Honey Bacon Aioli, Toasted Sourdough |
$16.00 |
| Lunch – Entrees | |
| Seared Ahi Tuna Carrot Puree, Sherry Emulsion, Orange Gelee |
$32.00 |
| Spinach and Artichoke Risotto Spinach Puree, Feta Cheese, Crispy Artichoke Hearts |
$24.00 |
| Roasted Chicken Rainbow Cauliflower, Carrot Puree, Sherry Chicken Jus |
$27.00 |
| Pan-Roasted Salmon Poached Potatoes, Artichoke Agrodolce, Vichyssoise |
$29.00 |
| Filet & Frites Sauteed Greens, Bordelaise Sauce, Golden Raisin Chimichurri |
$27.00 |
| Shrimp Tagliatelle Chorizo Lardons, Spinach, Baby Heirloom Tomatoes, Lemon Garlic Butter |
$28.00 |
| Lunch – Additions | |
| Hand-Cut Fries Apricot Ketchup, Loaded Baked Potato Aioli |
$8.00 |
| Roasted Cauliflower Walnut Tahini Vinaigrette, Grated Pecorino |
$10.00 |
| Pomme Puree Chives |
$8.00 |
| Spaghetti Squash Gratin Creamy Bechamel, Toasted Panko |
$9.00 |
| Poached Asparagus Artichoke Agrodolce, Golden Raisins, Micro Flowers |
$10.00 |
| Spring Peas Bacon Lardons, Pickled Pearl Onions, Mint |
$10.00 |
| Sauteed Greens Spinach, Kale, Garlic, Chili Flakes |
$9.00 |
| Dinner – Snacks | |
| Cheese & Charcuterie Board Burrata, Blue Cheese, Parmigiano Reggiano House-Made Country Pork Pate, Chorizo, Prosciutto di Parma Seasonal Accompaniments, Toasted Baguette |
$26.00 |
| Parker House Rolls Apricot Jam, Allspice Butter |
$6.00 |
| Spring Pea Hummus Vegetable Crudite, House-Made Toasted Focaccia |
$13.00 |
| Deviled Egg Mason Jar Relish, House-Made Toasted Focaccia |
$7.00 |
| Dinner – Raw | |
| Salmon Crudo Jalapeno Vinegar, Scallions, Avocado Butter, Sesame Seeds |
$15.00 |
| Ahi Tuna Tartare Toasted Pecans, Fresno Chili Kosho, Taro Chips |
$18.00 |
| Celery Root Tartare Lemon Chive Chermoula, Red Wine Syrup, Celery Root Chips |
$13.00 |
| Dinner – Starters | |
| Potato Leek Soup Poached Potatoes, Shoestring Potatoes, Leek Oil |
$8.00 |
| Mussels Rockefeller Bacon Lardon, Lobster Broth, Parmesan, Grilled Crostini |
$16.00 |
| Dinner – Salads | |
| Solstice Salad Watermelon Radish, Asparagus, Shaved Carrots, Cucumber, Heirloom Tomatoes, Focaccia Croutons, Parmesan, Egg, Buttermilk-Fermented Garlic Dressing |
$11.00 |
| Carrot Burrata Chili Carrot Coins, Basil Pesto, Shallot Vinaigrette |
$14.00 |
| Strawberry and Arugula Spring Pea Hummus, Elderflower Vinaigrette, Feta Cheese, Dukkah |
$14.00 |
| Iceberg Wedge Tomato Jam, Bacon Jam, Tomatoes, Blue Cheese Dressing |
$13.00 |
| Dinner – For the Table | |
| 32 oz Porterhouse Roasted Heirloom Carrots, Pomme Puree, Pickled Pearl Onions, Golden Raisin Chimichurri |
$88.00 |
| Dinner – Entrees | |
| Seared Ahi Tuna Carrot Puree, Sherry Emulsion, Orange Gelee |
$32.00 |
| Jumbo Lump Crab Cakes Remoulade Sauce, French Fries |
$49.00 |
| Malbec-Braised Wagyu Short Rib Pomme Puree, Sauteed Greens, Basil Persillade |
$34.00 |
| Roasted Chicken Rainbow Cauliflower, Carrot Puree, Sherry Chicken Jus |
$27.00 |
| Pan-Roasted Salmon Poached Potatoes, Artichoke Agrodolce, Vichyssoise |
$29.00 |
| Halibut Bouillabaisse Mussels, Lobster Sauce, Lobster Croutons |
$35.00 |
| House-Ground Filet Burger Red Wine-Shallot Jam, Tomato Jam, Solstice Sauce, Aged Cheddar, French Fries, Apricot Ketchup |
$18.00 |
| Dinner – Hand-Made Pasta | |
| Shrimp Tagliatelle Chorizo Lardons, Spinach, Baby Heirloom Tomatoes, Lemon Garlic Butter |
$28.00 |
| Poached Lobster Gnocchi Lemon Butter Broth, Bacon, Fine Herbs, Shaved Parmesan |
$39.00 |
| Braised Wagyu Pappardelle Short Rib Ragu, Pomodoro, Pecorino, Herb Persillade |
$32.00 |
| Spinach and Artichoke Risotto Spinach Puree, Feta Cheese, Crispy Artichoke Hearts |
$24.00 |
| Carrot Spaghetti Walnut Pesto, Truffle White Bean Puree |
$21.00 |
| Dinner – Steaks + Chops | |
| 7oz Filet Bordelaise Sauce, Pomme Puree |
$37.00 |
| 16oz Ribeye Bordelaise Sauce, Pomme Puree |
$47.00 |
| Celery Root Tartare Truffle White Bean Puree, Wilted Greens, Vegan Demi Sauce |
$21.00 |
| Dinner – Additions | |
| Hand-Cut Fries Apricot Ketchup, Loaded Baked Potato Aioli |
$8.00 |
| Roasted Cauliflower Walnut Tahini Vinaigrette, Grated Pecorino |
$10.00 |
| Pomme Puree Chives |
$8.00 |
| Spaghetti Squash Gratin Creamy Bechamel, Toasted Panko |
$9.00 |
| Poached Asparagus Artichoke Agrodolce, Lemon Puree |
$10.00 |
| Spring Peas Bacon Lardons, Pearl Onions, Lemon Puree, Mint, Dill |
$10.00 |
| Sauteed Greens Spinach, Kale, Garlic, Chili Flakes |
$9.00 |
| Dessert – Dessert | |
| Brown Butter Fudge Cake Cocoa Nib Crumble, Orange Rosemary Sorbet, Mocha Custard, Orange Gelee |
$9.00 |
| Citrus Olive Oil Cake Apricot Jam, Yogurt Gelato |
$10.00 |
| Strawberry and Yuzu Butter Cake Yuzu Creme Anglaise, Strawberry Elderflower jam |
$9.00 |
| Blueberry Tart Lemon Curd, Compressed Blueberries, Almond Sorbet |
$8.00 |
| Coffee-Spiced Ricotta Doughnuts Chocolate Sauce, Chai Tea Caramel |
$10.00 |
| Brunch – Boozy Brunch | |
| Spiked Coffee La Colombe Corsica Coffee, Four Roses Bourbon, Vanilla, Whipped Cream |
$13.00 |
| Solstice Toddy Four Roses Bourbon, Nocello, Banana Liqueur, Lemon |
$14.00 |
| Whiskey Punch High West Double Rye, Orange Honey Oleo, Noilly Pratt Vermouth, Orange Wheel |
$78.00 |
| Rose Punch Jean-Luc Colombo Cape Bleue Rose, Pomegranate Juice, Apple Syrup, Pomegranate Seeds |
$68.00 |
| Brunch – Beginnings | |
| House-Made Biscuits Caramelized Honey Glaze, Strawberry Elderflower Jam |
$5.00 |
| Ricotta Doughnuts Coriander Sugar, Strawberry Elderflower Jam |
$9.00 |
| Cheese & Charcuterie Board Burrata, Blue Cheese, Parmigiano Reggiano House-Made Country Pork Pate, Chorizo, Prosciutto di Parma Seasonal Accompaniments, Toasted Baguette |
$26.00 |
| Spring Pea Hummus Vegetable Crudite, House-Made Toasted Focaccia |
$13.00 |
| Deviled Egg Mason Jar Relish, House-Made Toasted Focaccia |
$5.00 |
| Salmon Crudo Jalapeno Vinegar, Scallions, Avocado Butter, Sesame Seeds |
$15.00 |
| Greek Yogurt Parfait House-Made Granola, Seasonal Fruit, Citrus Syrup |
$9.00 |
| Brunch – Salads | |
| Solstice Salad Watermelon Radish, Asparagus, Shaved Carrots, Cucumber, Heirloom Tomatoes, Focaccia Croutons, Parmesan, Egg, Buttermilk-Fermented Garlic Dressing |
$11.00 |
| Carrot Burrata Chili Carrot Coins, Basil Pesto, Shallot Vinaigrette |
$14.00 |
| Strawberry and Arugula Spring Pea Hummus, Elderflower Vinaigrette, Feta Cheese, Dukkah |
$14.00 |
| Brunch – Brunchy Entrees | |
| House-Ground Filet Brunch Burger Sunny Egg, Red Wine-Shallot Jam, Tomato Jam, Leaf Lettuce, Solstice Sauce, Aged Cheddar, Apricot Ketchup, Brioche Bun, House Greens |
$18.00 |
| Avocado Toast Poached Egg, Pearl Onions, Multigrain Toast, House Greens |
$15.00 |
| Lobster & Shrimp Roll Old Bay, Lobster Butter, House-Made Toasted Roll, House Greens |
$25.00 |
| Stuffed French Toast Challah Bread, Vanilla Mascarpone, Strawberry Elderflower Jam, Yuzu Creme Anglaise |
$15.00 |
| Jumbo Lump Crab Cake Benedict Buttermilk Biscuits, Poached Eggs, Sauteed Greens, Old Bay-Hollandaise, House Greens |
$28.00 |
| Buttermilk Fried Chicken & Waffles Strawberry Elderflower Jam, Maple Syrup |
$23.00 |
| Craft Your Own Omelet House Greens Select 1 Protein: Pork Sausage, Bacon, Poached Salmon, Lobster +5, Jumbo Lump Crab +4 Select 2 Ingredients: Heirloom Tomatoes, Spinach, Arugula, Onions, Mushrooms, Goat Cheese, Ricotta, Aged Cheddar |
$15.00 |
| PBLT Braised Pork Belly, Tomato Jam, Honey Bacon Aioli, Toasted Sourdough |
$16.00 |
| Filet & Eggs Dijon Soft Scrambled Eggs, Sauteed Greens, Truffle Home Fries, Horseradish Hollandaise |
$25.00 |
| Carrot Spaghetti Walnut Pesto, Truffle White Bean Puree |
$21.00 |
| Solstice Breakfast Scrambled Eggs, Biscuit, Truffle Home Fries, Applewood-Smoked Bacon or Pork Sausage |
$14.00 |
| Brunch – Sides | |
| Hand-Cut Fries Apricot Ketchup, Loaded Baked Potato Aioli |
$8.00 |
| Spaghetti Squash Gratin Creamy Bechamel, Toasted Panko |
$9.00 |
| Seasonal Fruit Honeydew, Strawberries, Orange Gelee |
$6.00 |
| Truffle Home Fries Sauteed Red Peppers, Fine Herbs |
$6.00 |
| Scrambled Eggs | $4.00 |
| Applewood-Smoked Bacon | $5.00 |
| Pork Sausage | $5.00 |
| Beverage – Updated Classic Cocktails | |
| French 75 St. George Terroir Gin, Ginger Pear Syrup, Lemon Juice, Prosecco, Pear Chip |
$13.00 |
| Daiquiri Cruzan Light Rum, Toasted Sesame Syrup, Lime Juice, Black Sesame Brittle |
$13.00 |
| Paper Airplane Four Roses Yellow Label Bourbon, Aperol, Amaro Nonino, Lemon Juice |
$16.00 |
| Oaxaca Old Fashioned Altos Plata Tequila, Vida Mezcal, Orange Bitters, Dehydrated Orange Wheel, Lava Salt |
$15.00 |
| Gin &Tonic Botanivore Gin, Fever Tree Indian Tonic, Juniper Berries |
$14.00 |
| Beverage – Crafted by Solstice Cocktails | |
| Vodka Cocktail 1.1 St. George Green Chili Vodka, Apricot Liqueur, Lillet Blanc, Lemon Juice, Cranberry Powder |
$16.00 |
| Vodka Cocktail 2 Tito’s Handmade Vodka, Lime Juice, Saffron Syrup, Gold-Tipped Mint Leaves |
$13.00 |
| Rum Cocktail 1.2 Appleton Estate Rum, Apricot Masala Mix, Pistachio Powder |
$14.00 |
| Whiskey Cocktail 2 Hochstader’s Rock & Rye Whiskey, Lillet Rose, St. Germain Elderflower, Gold Dust |
$17.00 |
| Whiskey Cocktail 5 Suntory Toki Whiskey, Lillet Rose, Cherry Blossom Green Tea, Peychauds, Cherry Smoke |
$16.00 |
| Tequila Cocktail 1 Altos Tequila, Lillet Rouge, Hibiscus Tea, Sage, Jalapeno Essence, Lime Juice, Sage Leaves, Dried Hibiscus Petals |
$13.00 |
| Tequila Cocktail 2.1 Altos Plata Tequila, Strawberry-Chili Shrub, Lime Juice, Simple Syrup, Combier, Dehydrated Lime Wheel |
$13.00 |
| Mezcal Cocktail 1 Banhez Mezcal, Benedictine, Charcoal Mix, Lime Juice, Truffle Salt, Marigolds |
$13.00 |
| Beverage – Large Format Cocktails | |
| Rose Punch Jean-Luc Colombo Cape Bleue Rose, Pomegranate Juice, Apple Syrup, Pomegranate Seeds |
$68.00 |
| Whiskey Punch High West Double Rye, Orange Honey Oleo, Noilly Pratt Vermouth, Orange Wheel |
$78.00 |
| Beverage – Zero Proof Un-Cocktails | |
| Strawberry-Chili Spritz Strawberry-Chili Shrub, Sparking Water |
$8.00 |
| Un-Vodka Cocktail 2 Aloe Juice, Lime Juice, Saffron Syrup, Gold-Tipped Mint Leaves |
$8.00 |
| Un-Rum Cocktail 1.2 Aloe Juice, Apricot Masala Mix, Pistachio Powder |
$8.00 |
| Un-Tequila Cocktail 1 Aloe Juice, House-Made Grenadine, Hibiscus Tea, Sage, Jalapeno Essence, Lime Juice, Sage Leaves, Dried Hibiscus Petals |
$8.00 |
| Beverage – After-Dinner Libations | |
| Solstice Toddy Four Roses Bourbon, Banana Liqueur, Walnut Liqueur, Lemon Juice, Mint Leaf |
$14.00 |
| Spiked Coffee Four Roses Bourbon, Vanilla, Coffee, Whipped Cream |
$13.00 |
| Just for Sippin’ Otaca Tequila, Single Rock, Orange Peel |
$22.00 |
| Beverage – Sparkling by the Glass | |
| Valdo Prosecco Veneto, Italy |
$11.00 |
| Beverage – White Wines by the Glass | |
| Sea Sun by Caymus Chardonnay (5oz) California |
$10.00 |
| Sea Sun by Caymus Chardonnay (8oz) California |
$15.00 |
| Au Contraire Chardonnay (5oz) Russian River Valley, California |
$13.00 |
| Au Contraire Chardonnay (8oz) Russian River Valley, California |
$18.00 |
| Antinori Santa Cristina Pinot Grigio (5oz) Friuli, Italy |
$10.00 |
| Antinori Santa Cristina Pinot Grigio (8oz) Friuli, Italy |
$15.00 |
| Davis Bynum “Virginia Block” Sauvignon Blanc (5oz) Russian River Valley, California |
$12.00 |
| Davis Bynum “Virginia Block” Sauvignon Blanc (8oz) Russian River Valley, California |
$17.00 |
| Patient-Cottat “Anciennes Vignes” Sauvignon Blanc (5oz) Loire Valley |
$15.00 |
| Patient-Cottat “Anciennes Vignes” Sauvignon Blanc (8oz) Loire Valley |
$20.00 |
| Chateau Ste. Michelle Eroica (5oz) Columbia Valley, Washington |
$12.00 |
| Chateau Ste. Michelle Eroica (8oz) Columbia Valley, Washington |
$17.00 |
| Beverage – Rose Wines by the Glass | |
| Jean-Luc Colombo Cape Bleue (5oz) Cotes de Provence, France |
$10.00 |
| Jean-Luc Colombo Cape Bleue (8oz) Cotes de Provence, France |
$15.00 |
| Beverage – Red Wines by the Glass | |
| Bonanza by Caymus Cabernet Sauvignon (5oz) California |
$10.00 |
| Bonanza by Caymus Cabernet Sauvignon (8oz) California |
$15.00 |
| Intrinsic Cabernet Sauvignon (5oz) Columbia Valley, Washington |
$13.00 |
| Intrinsic Cabernet Sauvignon (8oz) Columbia Valley, Washington |
$18.00 |
| Daou Cabernet Sauvignon (5oz) Napa Valley, California |
$14.00 |
| Daou Cabernet Sauvignon (8oz) Napa Valley, California |
$19.00 |
| Meiomi Pinot Noir (5oz) Monterey/Santa Barbara, California |
$12.00 |
| Meiomi Pinot Noir (8oz) Monterey/Santa Barbara, California |
$17.00 |
| Siduri Pinot Noir (5oz) Willamette Valley, Oregon |
$15.00 |
| Siduri Pinot Noir (8oz) Willamette Valley, Oregon |
$20.00 |
| Portillo Malbec (5oz) Mendoza, Argentina |
$10.00 |
| Portillo Malbec (8oz) Mendoza, Argentina |
$15.00 |
| Duckhorn Merlot (5oz) Napa Valley, California |
$15.00 |
| Duckhorn Merlot (8oz) Napa Valley, California |
$20.00 |
| Stag’s Leap Wine Cellars “Hands of Time” Red Blend (5oz) Napa Valley, California |
$15.00 |
| Stag’s Leap Wine Cellars “Hands of Time” Red Blend (8oz) Napa Valley, California |
$20.00 |
| Beverage – Bottle Beer | |
| Gamecraft Leit | $7.00 |
| Coors Light | $6.00 |
| Corona Extra | $7.00 |
| Left Coast Voodoo Stout | $8.00 |
| Heineken 0.0 (Non-Alcoholic) | $5.00 |
| Stella Artois | $7.00 |
| Bootleggers Far Out IPA | $8.00 |
| Left Coast Una Mas – Amber Lager | $8.00 |
| Beverage – Hard Seltzer | |
| High Noon – Vodka Seltzer | $8.00 |
| Beverage – La Colombe Coffee | |
| Corsica Coffee | $3.00 |
| Monte Carlo Decaf Coffee | $3.00 |
| Nizza Espresso | $5.00 |
| Monte Carlo Decaf Espresso | $5.00 |
| Cappuccino | $6.00 |
| Decaf Cappuccino | $6.00 |
| Latte | $6.00 |
| Decaf Latte | $6.00 |
| Beverage – Rishi Hot Teas | |
| Chamomile Medley | $4.00 |
| Earl Grey | $4.00 |
| Jasmine | $4.00 |
| Matcha Super Green Tea | $4.00 |
| Peppermint | $4.00 |
| Turmeric Ginger | $4.00 |
| Beverage – Rishi Iced Teas | |
| Golden Triangle Black | $3.00 |
| Wild Berry Hibiscus | $3.00 |
| Wine List – Sparkling | |
| Valdo Prosecco Veneto, Italy |
$43.00 |
| Moet & Chandon “Imperial” Brut Epernay Champagne, France |
$58.00 |
| Wine List – Sparkling Rose | |
| Cote Mas Cremant de Limoux France |
$47.00 |
| Wine List – Chardonnay | |
| Sea Sun By Caymus California |
$43.00 |
| Au Contraire Russian River Valley, California |
$53.00 |
| Thierry & Pascale Matrot Bourgogne, France |
$62.00 |
| Cakebread Cellars Napa Valley, California |
$75.00 |
| Pahlmeyer “Jayson” North Coast |
$94.00 |
| Rochioli Russian River Valley, California |
$118.00 |
| Wine List – Pinot Grigio/Gris | |
| Antinori Santa Cristina Friuli, Italy |
$43.00 |
| Zind Humbrecht France |
$65.00 |
| Wine List – Sauvignon Blanc | |
| Davis Bynum “Virginia’s Block” Russian River Valley, California |
$54.00 |
| Merry Edwards Russian River Valley, California |
$79.00 |
| Patient Cottat “Anciennes Vignes” Loire Valley |
$58.00 |
| Domaine Delaporte France |
$67.00 |
| Wine List – Reisling | |
| August Kesseler “R” Kabinett Pfalz Germany |
$42.00 |
| Chateau Ste. Michelle “Eroica” Columbia Valley, Washington |
$50.00 |
| Wine List – Other White’s | |
| Zocker Edna Valley, California |
$45.00 |
| Maison Noir “Bottoms Up” Willamette Valley, Oregon |
$49.00 |
| Tablas Creek Vineyards Cotes de Tablas Blanc Paso Robles, California |
$68.00 |
| Darioush Napa Valley, Calfornia |
$97.00 |
| Wine List – Rose | |
| Jean Luc Colombo “Cape Bleue” Cotes de Provence France |
$45.00 |
| Miraval Cotes de Provence France |
$58.00 |
| Wine List – Cabernet Sauvignon | |
| Bonanza by Caymus California |
$43.00 |
| Intrisic Columbia Valley, Washington |
$48.00 |
| Daou Paso Robles, Calfornia |
$57.00 |
| Mount Veeder Napa Valley, Calfornia |
$72.00 |
| Justin Paso Robles, California |
$59.00 |
| Jordan Alexander Valley, California |
$115.00 |
| Orin Swift “Papillon” Napa Valley, Calfornia |
$140.00 |
| Silver Oak Alexander Valley, California |
$145.00 |
| Pride Mountain Sonoma Valley, California |
$135.00 |
| Wine List – Pinot Noir | |
| Meiomi Monterey/Santa Barbara, California |
$49.00 |
| Siduri Willamette Valley, Oregon |
$57.00 |
| Louie Jadot Chateau des Jacques Moulin a Vent France |
$53.00 |
| Patz & Hall Sonoma Coast, California |
$65.00 |
| Enroute “Les Pommiers” Russian River Valley, California |
$85.00 |
| Domaine Serene Evenstad France |
$140.00 |
| Kistler Sonoma Coast, California |
$120.00 |
| Wine List – Merlot | |
| Rutherfod Hill Napa Valley, Calfornia |
$59.00 |
| Duckhorn Napa Valley, Calfornia |
$60.00 |
| Chateau Lassegue Saint-Emillion Grand Cru Bordeaux, France |
$99.00 |
| Wine List – Malbec | |
| Portillo Mendoza, Argentina |
$43.00 |
| Siesta by Ernesto Catena Mendoza, Argentina |
$70.00 |
| Wine List – Italian Reds | |
| Borgo Scopeto Tuscany |
$48.00 |
| Gaja Ca’Marcanda Promis Italy |
$99.00 |
| Fontanafredda “Serralunga D’Alba” Italy |
$86.00 |
| Wine List – Other Red’s | |
| Copain “Tous Ensemble” Syrah Mendicino County, California |
$49.00 |
| Hartford Zinfandel Russian River Valley, California |
$78.00 |
| Two Hands “Gnarley Dudes” Shiraz Barossa Valley |
$69.00 |
| Stag’s Leap Wine Cellars “Hands of Time” Red Blend Napa Valley, Calfornia |
$59.00 |
| Caymus-Suisun “Grand Durif” Red Blend Suisun Valley, California |
$72.00 |
| Chateau La Nerthe, Chateauneuf-du-Pape Rhone Valley |
$110.00 |
| Wine List – Half Bottles | |
| Duckhorn Sauvignon Blanc Napa Valley, Calfornia |
$39.00 |
| Patz & Hall “Dutton Ranch” Chardonnay Russian River Valley, California |
$53.00 |
| Castello Di Bossi Chianti Tuscany |
$45.00 |
| Mouton Noir “P-Oui” Pinot Noir Oregon |
$45.00 |
| Paraduxx Red Blend Napa Valley, Calfornia |
$55.00 |
| Goldeneye Pinot Noir Anderson Valley |
$72.00 |
| Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon Napa Valley, Calfornia |
$75.00 |
| Wine List – DessertWines by the Glass | |
| Far Niente Dolce Napa Valley, Calfornia |
$40.00 |
| Inniskillin Vidal, Cabernet Franc | $40.00 |
| Wine List – Port by the Glass | |
| Warries Vintage Porto, 2003 Oporto, Portugal |
$40.00 |
| Warries Optima 20yr Tawny Porto | $17.00 |
| Social Hour – Bites | |
| Cheese & Charcuterie Board Burrata, Blue Cheese, Parmigiano Reggiano House-Made Country Pork Pate, Salami, Prosciutto di Parma Seasonal Accompaniments, Toasted Baguette |
$20.00 |
| Butternut Squash Hummus Vegetable Crudite, House-Made Toasted Focaccia |
$9.00 |
| Deviled Egg Mason Jar Relish, House-Made Toasted Focaccia |
$6.00 |
| Celery Root Tartare Lemon Chive Chermoula, Red Wine Syrup, Celery Root Chips |
$9.00 |
| Hand-Cut Fries Apple Ketchup, Loaded Baked Potato Aioli |
$6.00 |
| Malbec-Braised Wagyu Short Rib Sliders Horseradish Cream |
$8.00 |
| House-Ground Filet Sliders Aged Cheddar, Apple Ketchup, Dill Pickle |
$8.00 |
| Rye-Dusted Crispy Chicken Reuben Sliders Cole Slaw, Swiss, Solstice Sauce |
$8.00 |
| Avocado Toast Points Pickled Cipollini’s, Radish, Multigrain Bread |
$7.00 |
| Social Hour – Sips | |
| Whiskey Punch High West Double Rye, Orange Honey Oleo, Noilly Pratt Vermouth, Orange Wheel |
$8.00 |
| Rose Punch Jean-Luc Colombo Cape Bleue Rose, Pomegranate Juice, Apple Syrup, Pomegranate Seeds |
$6.00 |
| Valdo Prosecco Veneto, Italy |
$9.00 |
| Sea Sun by Caymus Chardonnay California |
$8.00 |
| Davis Bynum “Virginia’s Block” Sauvignon Blanc Marlborough, New Zealand |
$10.00 |
| Bonanza by Caymus Cabernet Sauvignon California |
$8.00 |
| Meiomi Pinor Noir California |
$10.00 |
| Portillo Malbec Mendoza, Argentina |
$8.00 |
| Stella Artois | $5.00 |
| Corona Extra | $5.00 |
| Coors Light | $4.00 |
| Bootleggers IPA | $6.00 |
| Left Coast Amber Lager | $6.00 |
| Tito’s Vodka | $8.00 |
| Ford’s Gin | $8.00 |
| Cruzan Light Rum | $8.00 |
| Olmeca Altos Plata | $8.00 |
| Four Roses Bourbon | $8.00 |
| Dewar’s | $9.00 |
… View more
Contact Solstice Seasonal Kitchen & Bar
Address: 18555 Jamboree Rd, Irvine, CA 92612
Phone: (949) 241-7088
Website: http://dineatsolstice.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 4–10PM |
| Sunday | 10AM–3PM, 4–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–9PM |
Related Web Results
Orange County – Solstice
SOLSTICE IRVINE | SEASONAL KITCHEN & BAR – NOW OPEN. Solstice is a Modern-American Restaurant featuring ingredient-driven cuisine inspired by the season in …
Solstice Orange County (@solstice_oc) • Instagram photos …
SEASONAL KITCHEN & BAR Modern-American dining featuring ingredient-driven cuisine inspired by the season. Dedicated to quality, craft, and freshness.
Solstice Seasonal Kitchen & Bar Irvine, CA 92612 – Restaurantji
Latest reviews, photos and ratings for Solstice Seasonal Kitchen & Bar at 18555 Jamboree Rd in Irvine – view the ✓menu, ⏰hours, ☎️phone number, …