Smith's Landing Seafood Grill Menu Prices at 1 Marina Plaza, Antioch, CA 94509

This iconic location in Historic Antioch is locally owned by community stewards who are passionately driven to ensure a special dining experience for our guests while enjoying incredible Delta views. Our menu features creative appetizers, savory steaks, inventive pasta dishes and we only source wild seafood – there is something for everyone.
Listed below are just some of our favorites – we hope they’ll become yours as well

4.4 – 1 reviews $$ • Seafood restaurant

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Appetizers & Shareables
Seasonal Oysters Dressed in Asian mignonette soy, aji mirin, rice vinegar, garlic and green onions. Finished with fresh ginger and seaweed.	$20.75
Panko Prawns Deep-fried golden brown with house-made tartar and cocktail sauce.	$17.25
Tenderloin Tips Diablo Beef tips sautéed with garlic, Cajun spices, soy, demi and butter. Served with seasoned crostini.	$18.25
Fried Calamari Crispy breaded calamari steak fingers with cocktail sauce and buttermilk ranch.	$17.25
Crab & Shrimp Lumpia Wrapped in a wonton with peppers, onion, garlic, avocado, sambal sauce, Dijon and a touch of mayo. Deep fried, drizzled with orange glaze.	$19.50
Seared Ahi Tuna Sashimi-grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy sauce on a bed of noodles with green onions and carrots.	$17.25
Crab Tower Avocado Fire roasted corn, poblano peppers, red pepper, onions, cherry tomatoes and avocado cilantro vinaigrette and wonton chips.	$20.75
Soup & Starter Salads
Clam Chowder New England style chowder with clams potatoes and bacon.	$11.50
Caesar Salad Romaine, house made Caesar dressing Parmesan cheese and croutons.	$10.50
Wedge Of Iceberg Salad Tomatoes crumbled Bleu cheese, crumbled bacon, croutons and Bleu cheese dressing.	$12.75
Entrée Salads
Prawn Cobb Salad Spring mix, smoked tomato vinaigrette, grilled prawns, bacon, corn, avocado, egg, cherry tomatoes, Bleu cheese crumbles.	$20.75
Crab Louie Gluten-free. Iceberg lettuce, avocado, cherry tomatoes, hard boiled egg, asparagus, cucumber and louie dressing.	$26.25
Sandwiches
Avocado Chicken Burger Cajun-spiced chicken breast grilled and topped with a thick slice of house-smoked Cheddar and avocado, served on a toasted bun with a side of spicy chipotle mayonnaise.	$18.25
Petrale Sole “Po Boy” Sandwich tempura battered and fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli and tartar sauce. Served with French fries.	$17.25
SL Burger 1000 Island dressing and served with the usual suspects.	$16.00
Beyond Burger Plant Vegetarian. Based party with 1000 island dressing and served with the usual suspects.	$18.25
Pasta
Grilled Chicken Fettuccine White wine, garlic, Parmesan cheese cream sauce, parsley and Parmesan.	$26.25
Four-Cheese Ravioli Vegetarian. Ricotta, Parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.	$20.75
Clams Linguine Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream and tossed with linguine pasta. Served with seasoned crostini.	$27.50
Fettuccine Ala Monte Carlo Salmon, halibut sea bass and prawns sautéed with shallots, brandy and demi glaze. Garnished with parsley.	$36.50
Risotto Primavera Vegetarian, gluten-free. A combination of shallots, broccoli, zucchini, parsley, arborio risotto and Asiagocream. Topped with Asiago cheese.	$21.75
From the Sea
Pan-Seared Halibut Gluten-free. Baja mango salsa, creamy crab risotto and seasonal vegetables.	$37.75
Macadamia Crusted Sea Bass Roasted sea bass with a mixture of macadamia nuts and panko. Topped with chili mango salsa and served with mashed potatoes and seasonal vegetables.	$33.25
Fish Tacos Ala Plancha Gluten-free. Corn tortillas filled with sea bass, lime vinaigrette coleslaw, and chipotle mayonnaise. Topped with mango pico de gallo and served with a side of avocado.	$19.50
Simply Grilled Salmon Gluten-free. Grilled Canadian king salmon topped with citrus beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.	$36.50
Alaskan Cod Fish & Chips Tempura battered. French fries, house-made tartar sauce and lemon.	$24.00
Shrimp Tacos Gluten-free. Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado and pico de gallo. Served with a side of salsa and fresh lime for extra zip.	$19.50
Cioppino Dungeness crab, clams mussels, prawns, salmon and sea bass in a white wine, tomato and basil stew.	$48.00
Pan-Seared Scallops Gluten-free. With a creamy crab corn risotto and a drizzle of crab beurre fondue.	$39.00
Lobster Tail Gluten-free. 10-12 oz, served with buerre monte, Asiago au gratin potatoes and asparagus.	$90.25
Signature Dishes
Chicken Saltimbocca Thin-sliced chicken breast with house-made herb butter and prosciutto. Sautéed with a sherry wine cream sauce and finished with melted Havarti cheese, served with mashed potatoes and seasonal vegetables.	$28.50
Tomahawk Chop Gluten-free. 32 oz, rib-eye steak served with a side of whiskey guajillo sauce. Asiago au gratin potatoes and seasonal vegetables.	$101.50
Parmesan Crusted Pork Chop A double-cut, bone-in duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago au gratin potatoes and seasonal vegetables.	$36.50
Baby Back Beer Ribs Smothered in brown sugar and honey, steamed over beer until tender and finished off with smokey BBQ sauce. Served with French fries and creamed corn.	$28.50
Rib-Eye Steak 21-day aged cab rib-eye simply grilled with our zesty house seasoning mix. Topped with Bleu cheese compound butter and a side of veal demi glaze. Served with mashed potatoes and seasonal vegetables.	$44.50
Filet Mignon Grilled and served with house demi sauce, Asiago au gratin potatoes, seasonal vegetables and a side of bearnaise sauce.	$49.25
Surf & Turf Gluten-free. A petite filet mignon with bordelaise sauce and a 10-12 oz. Lobster tail. Served with Asiago au gratin potatoes, asparagus and buerre monte.	$101.50
Dessert
Carrot Cake Layers of carrot cake with vanilla cream cheese filling served with caramel sauce and topped with whipped cream.	$11.50
Chocolate Decadence Gluten-free. Chocolate flour-less cake raspberry sauce.	$10.50
White Chocolate Raspberry Cheesecake Topped with marshmallow meringue & raspberry sauce.	$11.50

… View more

Menu Photos

Order and Reservations

Reservations: smithslandingantioch.com exploretock.com opentable.com

Contact Smith’s Landing Seafood Grill

Address: 1 Marina Plaza, Antioch, CA 94509

Phone: (925) 775-4862

Website: http://www.smithslandingantioch.com/

Hours

Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–8PM
Monday	11AM–9PM
Tuesday	11AM–9PM

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