Informal Chinese eatery serving an array of seafood dishes along with Cantonese fare, dim sum & BBQ.
3.8 – 381 reviews $$ • Chinese restaurant
Menu
| Main Menu | |
| Wei Wei’s B.B.Q. Pit | |
| Sliced Stuffed Pig Knuckle and Jelly Fish | $12.95 |
| Three Combination From Choices Below | $16.95 |
| Two Combination From Choices Below | $12.95 |
| Rose Wine and Soy Sauce Chicken | $8.95 |
| Roast Duck Hong Kong style |
$8.95 |
| Aromatic Duck | $8.95 |
| Honey BBQ Pork | $8.95 |
| Roast Pork | $8.95 |
| Appetizers | |
| Deep Fried Shrimp Balls | $8.95 |
| Pan-Fried Potstickers | $6.95 |
| Sliced B.B.Q Pork | $5.95 |
| Deep – Fried Crab Meat Rangoons | $5.95 |
| Deep-Fried Crispy Shrimp | $5.95 |
| Deep-Fried Crab Claw | $3.95 |
| Vegetable Egg Roll | $1.50 |
| Spring Roll | $1.50 |
| Soup | |
| Fish Maws and Crab Meat Soup | $10.95 |
| Dried Scallops and Crab Meat Soup | $10.95 |
| Assorted Seafood and Tofu Soup | $9.95 |
| Assorted Seafood and Cream Style Corn Soup | $10.95 |
| Minced Chicken with Cream Style Corn Soup | $7.95 |
| Sliced Pork and Sea Weed Soup | $7.95 |
| Minced Beef with Egg Drop Soup | $6.95 |
| Assorted Vegetable Soup | $6.95 |
| Hot and Sour Soup per small bowl |
$1.75 |
| Wonton Soup per small bowl |
$1.50 |
| Egg Drop Soup per small bowl |
$1.25 |
| Seafood | |
| Fried Soft-Shelled Crab with Peppercorn and Spiced Salt | |
| Sauteed Crab with Ginger and Scallions | |
| Assorted Seafood in Crispy Taro Bird Nest | $12.95 |
| Assorted Seafood with Seasonal Chinese Vegetables | $10.95 |
| Assorted Seafood with Peppercorn and Spiced Salt | $10.95 |
| Sauteed Scallops with Vegetables | $10.95 |
| Braised Scallops with Vegetables | $11.95 |
| Sauteed Scallops with Seasonal Chinese Vegetables | $10.95 |
| Scallops in Garlic Sauce | $10.95 |
| Sauteed Fresh Squid and Dried Squid | $8.95 |
| Squid with Peppercorn and Spiced Salt | $8.95 |
| Sauteed Squid in Special Spicy Hot Sauce | $8.95 |
| Sauteed Squid in Shrimp Paste | $8.95 |
| Mussels with Black Bean Sauce | $8.95 |
| Shrimp and Lobster | |
| Lobster with Ginger and Scallion | |
| Lobster in Black Bean Sauce | |
| Pan Fried Lobster with Peppercorn and Spiced Salt | |
| Lobster Cantonese Style | |
| Prawns with Walnut in Special Sauce | $13.95 |
| Sauteed Prawns with Vegetables | $12.95 |
| Prawns with Chinese Vegetables | $12.95 |
| Prawns in Black Bean Sauce | $12.95 |
| Prawns in Lobster Sauce | $12.95 |
| Prawns in Garlic Sauce | $12.95 |
| Fried Shelled Prawns with Peppercorn and Spiced Salt | $11.95 |
| Szechuan Shrimps | $9.95 |
| Kung Bao Shrimps | $9.95 |
| Shrimp with Cashew Nuts | $9.95 |
| Shrimp with Scramble Eggs | $9.95 |
| Steamed Eggs with Shrimp | $8.95 |
| Fish | |
| Steamed Sole whole fish |
|
| Pan Fried Sole whole fish |
|
| Fried and Sauteed Sole Cubes whole fish |
|
| Sauteed Sole Cubes with Vegetables | $12.95 |
| Sole Cubes with Chinese Vegetables | $12.95 |
| Pan Sheared Grouper with Creamy Corn and Minced Garlic | $12.95 |
| Pan Sheared Grouper with Peppercorn and Spiced Salt | $12.95 |
| Sweet and Sour Grouper Cubes | $12.95 |
| Pan Sheared Grouper Cubes with Lemon Sauce | $12.95 |
| Beef | |
| Beef Tenderloin Cantonese Style | $10.95 |
| Beef Tenderloin with Chinese Broccoli | $10.95 |
| Beef Tenderloin with Black Pepper Sauce | $10.95 |
| Beef with Black Mushroom and Bamboo Shoot | $9.95 |
| Beef with Ginger and Scallions | $9.95 |
| Beef with Oyster Sauce | $9.95 |
| Beef with Seasonal Chinese Vegetables | $9.95 |
| Sauteed Beef Flavored with Aged Orange Rinds | $8.95 |
| Beef with Green Pepper and Onion in Black Bean Sauce | $8.95 |
| Szechuan Beef | $8.95 |
| Beef in Satay Sauce | $8.95 |
| Pork | |
| Steamed Minced Pork with Anchovy | $9.95 |
| Steamed Minced Pork with Dry Squid | $8.95 |
| Baked Pork Chop with Black Pepper | $8.95 |
| Baked Pork Chop Peking Style | $8.95 |
| Pork with Spiced Salt | $8.95 |
| Kung Bao Pork | $7.95 |
| Shredded Pork in Garlic Sauce | $7.95 |
| Sweet and Sour Pork with Pineapple | $7.95 |
| Poultry – Duck | |
| Whole Peking Duck served with duck pastry and duck soup |
$32.00 |
| Fried Duck with Mashed Taro | $15.95 |
| Braised Duck with Assorted Meats and Seafood | $15.95 |
| Steamed Chicken, with Bone, with Ginger and Scallions | $8.95 |
| Deep Fried Crispy Chicken | $8.95 |
| Steamed Chicken, with Bone, with Chinese Vegetables | $8.95 |
| Pan Seared Chicken with Lemon Sauce | $8.95 |
| Orange Flavored Chicken | $8.95 |
| Sliced Chicken with Black Bean Sauce | $8.95 |
| Diced Chicken with Cashew Nuts | $8.95 |
| Sweet and Sour Chicken | $8.95 |
| Szechuan Chicken | $8.95 |
| Chicken with Green Pepper and Onion in Special Black Pepper Sauce | $8.95 |
| Sliced Chicken Garlic Sauce | $8.95 |
| General Tso’s Chicken | $8.95 |
| Kung Bao Chicken | $8.95 |
| Steamed Chicken and Chinese Sausage with Lotus Leaf | $10.95 |
| Casserole Dishes | |
| Assorted Seafood Szechuan Style | $13.95 |
| Assorted Seafood and Tofu | $12.95 |
| Braised Grouper with Assorted Vegetables and Tofu | $12.95 |
| Shrimp and Chicken in Black Pepper Sauce | $12.95 |
| Shelled Shrimp with Bean Noodle in Satay Sauce | $10.95 |
| Tofu, Roast Pork, Shrimp and Squid with Salted Shrimp Paste | $10.95 |
| Assorted Meat and Seafood with Tofu | $10.95 |
| Sliced Beef with Dried Lily and Wood Ear | $10.95 |
| Braised Beef Brisket | $10.95 |
| Assorted Vegetable Braised in Aged Bean Sauce | $9.50 |
| Eggplant in Garlic Sauce | $9.50 |
| Diced Chicken and Salted Fish with Bean Curd | $10.95 |
| Diced Chicken and Salted Fish with Eggplant | $10.95 |
| Roast Pork with Bean Curd | $9.50 |
| Fried Rice | |
| Amoy Fried Rice | $12.95 |
| Shredded Chicken with Anchovy Fried Rice | $11.95 |
| Yin-Yang Fried Rice | $11.95 |
| Cantonese Fried Rice | $10.95 |
| Yang Chou Fried Rice | $8.95 |
| Shrimp Fried Rice | $8.95 |
| Beef Fried Rice | $7.95 |
| Chicken Fried Rice | $7.95 |
| Pork Fried Rice | $7.95 |
| BBQ Pork Fried Rice | $7.95 |
| Vegetable Fried Rice | $7.50 |
| Plain Fried Rice | $4.25 |
| Pan Fried Noodle and Lo Mein | |
| Braided Noodle with Assorted Seafood | $12.95 |
| Braised Noodle with Black Mushroom and Vegetables | $8.95 |
| Cantonese Pan Fried Noodle with Assorted Seafood | $10.95 |
| Cantonese Pan Fried Noodle with Shrimp | $10.95 |
| Cantonese Pan Fried Noodle with Chicken | $8.95 |
| Cantonese pan Fried Noodle with Beef | $8.95 |
| Cantonese Pan Fried Noodle with BBQ Pork | $8.95 |
| Stir Fried Noodle with Special Soy Sauce | $7.95 |
| Singapore Mai Fun vermicelli |
$9.95 |
| Amoy Mai Fun vermicelli |
$9.95 |
| Rice Noodle with Beef and Chinese Vegetables | $9.95 |
| Rice Noodle with Beef in Black Bean Sauce | $9.95 |
| Pan Fried Rice Noodle with Beef | $8.95 |
| Shrimp Lo Mein | $9.95 |
| BBQ Pork Lo Mein | $8.95 |
| Chicken Lo Mein | $8.95 |
| Beef Brisket Lo Mein | $8.95 |
| Beef Lo Mein | $8.95 |
| Wonton Lo Mein | $8.95 |
| Vegetable Lo Mein | $7.95 |
| Lo Mein in Oyster Sauce | $7.95 |
| Fried Vermicelli with Shredded Roast Duck Preserved Vegetable or Pickled Vegetable | $10.95 |
| Fried Vermicelli with Shredded Pork Preserved Vegetable or Pickled Vegetable | $9.95 |
| Pan Fried Mai Fun, Vermicelli, with Seafood and Dry Scallops | $13.95 |
| Noodle In Soup | |
| Assorted Seafood and Braised Yee Fu Noodle in Soup | $12.95 |
| Yang Chou Braised Yee Fu Noodle In Soup | $11.95 |
| Crab Meat and Braised Yee Fu Noodle In Soup | $12.95 |
| Shredded Roast Duck with Pickled Vegetable Vermicelli | $6.95 |
| Shrimp and Noodle in Soup | $6.95 |
| Sliced Beef and Noodle in Soup | $5.95 |
| Wonton with Chinese Vegetables | $5.95 |
| Wonton and Noodle in Soup | $5.95 |
| Beef Brisket and Noodle in Soup | $5.95 |
| Shredded Pork and Pickled Vegetable Vermicelli | $9.95 |
| Shredded Pork and Preserved Vegetable Vermicelli | $9.95 |
| Noodle in Soup | $3.75 |
| Congee | |
| Sliced Fish | $9.95 |
| Prawns | $9.95 |
| Sampan seafood |
$9.95 |
| Sliced Chicken | $9.00 |
| Sliced Beef | $9.00 |
| Century Egg and Shredded Pork | $9.00 |
| Dried Scallop | $9.00 |
| Plain Congee | $4.25 |
| Chinese Cruller | $2.50 |
| Tofu and Vegetables | |
| Sauteed Snow Pea Sprout with Crab Meat | |
| Sauteed Snow Pea Sprout with Dry Scallops | |
| Sauteed Snow Pea Sprout | |
| Deep Fried Shrimp Paste Stuffed Tofu | $9.95 |
| Steamed Shrimp Paste Stuffed Tofu | $9.95 |
| Fried Minced Tofu, Meats and Shrimp in Brown Sauce | $9.50 |
| Braised Tofu with Black Mushroom and Snow Peas | $8.95 |
| Tofu with Assorted Vegetables and Bean Noodle | $8.95 |
| Ma Pau Tofu tofu with minced pork |
$8.95 |
| Black Mushroom and Bamboo Shoots in Oyster Sauce | $9.50 |
| Sauteed Broccoli, Black Mushroom and Mushroom | $9.50 |
| Sauteed Assorted Vegetables | $7.95 |
| Sauteed Chinese Broccoli in Garlic Sauce | $8.95 |
| Chinese Broccoli in Oyster Sauce | $7.95 |
| Sauteed Yau Choi or Chinese Broccoli | $7.95 |
| Braised Black Mushroom and Chinese Vegetables | $10.95 |
| Tofu with Chinese Broccoli | $9.95 |
| Egg Foo Young | |
| Shrimp Egg Foo Young | $8.95 |
| Chicken Egg Foo Young | $7.95 |
| Beef Egg Foo Young | $7.95 |
| B.B.Q Pork Egg Foo Young | $7.95 |
| Beverage | |
| Coffee | $1.50 |
| Iced Tea | $1.50 |
| Pop | $1.50 |
… View more
Contact Wei Wei Palace
Address: 4242 Division Ave S, Grand Rapids, MI 49548
Phone: (616) 724-1818
Hours
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 10AM–9PM |
| Tuesday | Closed |
| Wednesday | 10AM–9PM |
| Thursday | 10AM–9PM |
| Friday | 10AM–10PM |
Related Web Results
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Wei Wei Palace menu – Kentwood MI 49548 – (877) 585-1085
Wei Wei Palace · Shrimp and Chicken in Black Pepper Sauce $12.95 · Assorted Seafood and Tofu $12.95 · Diced Chicken and Salted Fish with Bean Curd $10.95 · Assorted …