Via Emilia Italian Restaurant Menu Prices

Upscale choice for hearty Italian fare such as handmade pastas & braised meats, plus wine options.

Via Emilia features a wide range of true authentic northern Italian cuisine including house-made pastas, braised meats, fresh seafood specialties, and delicious desserts. Our menus are firmly rooted in traditional northern Italian cuisine, drawing some inspiration and influences from northern Italy and Italian communities abroad. Using fresh ingredients and select cuts, each of our menus is perfectly crafted to offer the best Italian dishes which are faithful to the culture and traditional recipe. Award-Winning Wine List- our temperature-controlled wine cellar accommodates our award-winning wine list, a vertical selection of over 350 wines with more than 3,000.

  4.5 – 602 reviews  $$$ • Italian restaurant

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Menu

Appetizers
Calamari Fritti
Lightly fried squid, Pomodoro sauce.
$17.25
Pere E Gorgonzola
Broiled pears, Gorgonzola cheese, candied pecans, and spinach with Balsamic vinaigrette.
$17.25
Polpo
Grilled octopus, bell pepper vinaigrette, arugula, purple cabbage, and fingerling potatoes.
$21.75
Saute Di Cozze
Mussels sautéed in white wine and garlic.
$17.25
Burrata E Prosciutto
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, and balsamic drizzle.
$24.00
Zuppa & Insalata | Soup & Salad
Insalata Caprese
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
$16.00
Insalata Cesare
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
$9.25
Insalata Della Casa
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
$10.50
Insalata Di Spinaci
Fresh baby spinach, strawberries, blueberries, candied pecans, Bleu cheese crumbles, and raspberry vinaigrette.
$10.50
Wedge Salad
Iceberg lettuce wedge, Bleu cheese dressing, Bleu cheese crumbles, tomatoes, red onions, and applewood smoked bacon.
$10.50
Zuppa Di Minestrone
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
$11.50
Zuppa Di Pasta E Fagioli
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
$11.50
Carne & Pollame | Meat & Poultry
Costolette Di Agnello
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
$46.75
Filetto Di Manzo Alla Griglia
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
$52.50
Medgalioni Di Filetto Di Maiale
Pork Tenderloin medallions topped with a peppercorn brandy cream sauce, and served on a bed of creamy parmesan risotto.
$27.50
Pollo Al Limone
Breaded pan-seared chicken topped with white wine lemon butter sauce, capers, and mushrooms. Served with linguine aglio e olio with spinach
$25.25
Pollo Alla Parmigiana
Breaded chicken breast, topped with Pomodoro sauce and melted Mozzarella cheese. Served with linguine pomodoro.
$24.00
Vitello Alla Milanese
Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
$33.25
Via Emilia Pasta
Spaghetti Classico
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
$20.75
Gnocchi Quattro Formaggi
Homemade Ricotta dumplings tossed in a four-cheese cream sauce, and toasted walnuts.
$21.75
Lasagna Della Nonna
Oven baked pasta layered with bolognese, Béchamel, Parmesan cheese, and Pomodoro Sauce.
$24.00
Ravioli Di Vitello Osso Buco
Handmade pasta filled with braised veal and parmesan, topped with mushrooms, peas, and white wine Pomodoro sauce.
$31.00
Ravioli Di Formaggio
Handmade pasta filled with Ricotta cheese and spinach, topped with tomato cream sauce, toasted pine nuts, and fresh basil.
$20.75
Carbonara
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
$20.75
Melanzane Alla Parmigiana
Breaded eggplant, fried, topped with pomodoro sauce and Mozzarella cheese. Served with a side of linguini pomodoro.
$19.50
Penne Alla Parma
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
$21.75
Seafood
Dentice Rosso Al Limone
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
$42.25
Fettuccine Al Nero Di Seppia
Homemade squid ink fettuccini, spicy white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
$43.50
Linguine Alla Vongole
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
$26.25
Salmone Alla Griglia
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
$31.00
Saute Di Gamberoni
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
$29.75
Spigola Alla Griglia
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
$44.50
Contorni | Sides
Asparagus $8.00
Meatballs $8.00
Parmesan Risotto $8.00
Rosemary Fingerling Potatoes $8.00
Broccolini $8.00
Braised Meats
Agnello Brasato
Lamb shank slowly braised with white wine, tomatoes, carrots, and fresh herbs served with parmesan risotto.
$48.00
Vitello Osso Buco
Veal shank slowly braised with white wine, tomato sauce, and fresh herbs, served over parmesan risotto.
$49.25
Costolette Brasato
Red-wine braised beef short rib, topped with red wine reduction, crispy shallots, and served over parmesan risotto.
$41.25
DESSERTS
Tres Leches Cake $10.50
Cheesecake
New York style cheesecake topped with strawberry sauce.
$10.50
Chocolate Cake $10.50
Cannoli $10.50
Tiramisu $11.50
EXTRAS
Extra Bread $2.50
ANTIPASTI
Sausage And Peppers $16.00

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Order and Reservations

Reservations: opentable.com

Contact Via Emilia Italian Restaurant

Address: 10700 Kuykendahl Rd Suite F, The Woodlands, TX 77381

Phone: (281) 465-9555

Website: http://www.viaemiliarestaurant.com/

Hours

Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–9PM
Monday 11AM–10PM
Tuesday 11AM–10PM

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