4.4 – 12 reviews • Thai restaurant
Menu
| Menu | |
| Appetizers | |
| 1. Koong Haum Pa Shrimp and Chicken wrapped in Spring roll shell deep fried… 5 Pieces |
$6.95 |
| 2. Spring Rolls Cabbage, carrots, and bean thread noodles wrapped in a Spring roll shell… 2 Pieces |
$2.50 |
| 3. Chicken Satay Grilled chicken filet marinated in coconut milk and curry…. 5 Pieces |
$6.95 |
| 4. Tofu Todd Bean curd deep friend… 6 Pieces |
$4.50 |
| 5. Crispy Roll Grounded chicken mixed with bean thread noodles in rice paper deep friend… 5 Pieces |
$6.95 |
| 6. Crab Rangoon Imitation crab meat, onion, and cream cheese wrapped in wonton shell deep friend… 5 Pieces |
$5.00 |
| 7. Thai Dumpling Fried pork and cabbage wrapped in a wonton skin… 5 Pieces |
$5.00 |
| Soups ( Chicken, Tofu, Vegetables: small 3.00 large 6.00 / Shrimp: small 4.00 large 7.00) | |
| 8. Tom Yum Clear lemon grass soup with mushroom, green onion, lime juice, and chili paste. |
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| 9. Tom Ka Coconut milk broth with mushroom, green onions, coriander and galanga. |
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| Salad | |
| 10. Larb Choice of meat mixed with lime juice, red and green onions, coriander leaf, and roasted rice powder, served with fresh lettuce on the side. |
$10.95 |
| 11. Nam Sod Choice of meat mixed with lime juice, sliced ginger, roasted peanut, coriander leaf, red and green onions served with fresh lettuce on the side. |
$10.95 |
| Duck | |
| 12. Bangkok Flaming Duck Half duck topped with baby corn, mushroom, water chestnut, broccoli, bamboo shoot, and carrots. |
$12.95 |
| 13. Bangkok Duck Light seasoned half duck BBQ |
$10.95 |
| 14. Curry Duck Half duck topped with tomato, pineapple, and bell pepper in curry sauce. |
$12.95 |
| Bangkok Crossing Specialties | |
| 15. ★ Thai Steak Marinated beef grilled and sliced served over stir-fried vegetables…. (Cooked to order. Consuming raw or uncooked meat, poultry, egg, seafood, and shell fish may increase your risk of a food borne illness.) |
$14.95 |
| 16. BBQ Chicken Seasoned chicken breast grilled and served over stir-fried vegetables. |
$12.95 |
| 17. BBQ Fish Fillet fish marinated in Thai special herbs and spices, grilled and served over choice of fried rice or stir-fried vegetables… Option of Catfish 15.95 or Red Snapper 17.95 |
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| 18. Bangkok Chicken Lightly breaded chicken stir-fried in sweet and sour sauce. |
$12.95 |
| 19. Kee Mao Minced chicken stir-fried with fresh basil leaf and bell pepper. |
$12.95 |
| Fried Rice ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 ) | |
| 20. Kow Pad Fried Rice Thai styled fried rice stir-fried with pea, carrot, onion, and egg. |
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| 21. Pineapple Fried Rice Fried rice stir-fried with pea, carrot, pineapple, cashew, and egg. |
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| 22. Drunken Fried Rice Fried rice stir-fried with broccoli, green bell pepper, onion, fresh basil leaf, and egg. |
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| 23. Curry Fried Rice Fried rice stir-fried with pea, carrots, onion, bamboo shoot, and egg in curry sauce. |
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| 24. Pung Karee Fried Rice Fried rice stir-fried with pea, carrot, onion, egg, and curry powder. |
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| 25. Bangkok Fried Rice Fried rice stir-fried with chicken, shrimp, peace, carrot, peapod, broccoli, cashew, onion, and egg. |
$10.95 |
| Seafood | |
| 26. Pla Jiew Fried Fish topped with pork, shrimp, mushroom, ginger, and onion. Option of Catfish 14.96 OR Red Snapper 16.95 |
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| 27. Pla Dook Pad Ped Fried fish stir-fried with mushroom, bell pepper, and eggplant in curry sauce.. Option of Catfish 11.95 OR Red Snapper 13.95 |
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| 28. Pad Taray Scallop and shrimp stir-fried with bamboo shoots, bell pepper, and mushroom in curry sauce. |
$10.00 |
| 29. Pad Pao Tak Combination of shrimp, scallops, and imitation crab meat stir-fried with peapod, water chestnut, bamboo shoot, and bell pepper in clear sweet and sour sauce. |
$10.00 |
| 30. Bangkok Seafood Combo Catfish, squid, shrimp, scallop. imitation crab meat, mixed vegetables, and bean thread noodles stir-fried in brown sauce. |
$16.95 |
| Noodles ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 ) | |
| 31. Pad Thai Thin rice noodles stir-fried with bean sprouts, green onions and egg. Topped with grounded peanuts and raw bean sprouts. |
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| 32. Pad Seeiew Thick rice noodles stir-fried with broccoli, and egg. |
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| 33. Lad Na Sauteed thick noodles topped with broccoli and gravy. |
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| 34. Drunken Noodles Thick rice noodles stir-fried with broccoli, green bell pepper, onion, egg and fresh basil leaf. |
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| 35. Pad Von Sen Bean thread noodles stir-fried with egg, bean sprouts, and onion. |
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| 36. Kauy Theo Nam (Noodle Soup) Steam thin rice noodles, bean sprouts, green onions, and coriander leaf in a soup. |
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| 37. Pad Gai Thick rice noodles stir-fried with lettuce, onion, egg, and bean sprouts. |
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| Thai Special Tastes ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 ) | |
| 38. Gang Gai Bamboo shoot, bell pepper, and mushroom in coconut milk curry sauce. |
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| 39. Gang Kew Warn Peas, and bell pepper in green coconut curry sauce. |
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| 40. Gang Ka Ree Potato, and green onion in yellow coconut curry sauce. |
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| 41. Gang Ma Sa Mun Peanut, onions, and potato in coconut milk curry sauce. |
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| 42. Gang Pa Nang Bell pepper and coconut milk curry. |
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| 43. Gang Pa String bean, baby corn, bamboo shoot, and eggplant in hot curry. |
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| 44. Pad Ped Eggplant, onion, bell pepper, and mushroom in coconut milk curry sauce. |
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| 45. Vegetable Curry Peapod, water chestnut, napa, baby corn, carrot, bamboo shoot, onion, broccoli, mushroom, bell pepper, and eggplant in coconut milk curry sauce. |
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| 46. Pad Prik Khing String bean stir-fried in red curry sauce. |
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| 47. Pad Bi Kra Praw Bell pepper and basil leaf stir-fried in brown sauce. |
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| 48. Pad Prik Bell pepper, onion, and mushroom stir-fried in brown sauce. |
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| 49. Pad Almond Almond, celery, bamboo shoot, mushroom, and water chestnut stir-fried in brown sauce. |
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| 50. Pad Cashew Cashew, bamboo shoot, onion, water chestnut, and celery stir-fried in brown sauce. |
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| 51. Pad Pak Peapod, broccoli, water chestnut, napa, carrot, bamboo shoot, celery, bell pepper, baby corn, onion, and mushroom stir-fried in brown sauce. |
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| 52. Pad Kow Pode Baby corn, napa, mushroom, and peapod stir-fried in brown sauce. |
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| 53. Pad Nor Mai Bamboo shoot, carrot, mushroom, and green onion stir-fried in brown sauce. |
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| 54. Pad Kra-Tiem Water chestnut, and green onion stir-fried with garlic brown sauce. |
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| 55. Pad Khing Dried black mushroom, ginger, water chestnut, carrot, and onion stir-fried in brown sauce. |
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| 56. Pad Pew Warn Pineapple, cucumber, tomato, bell pepper, carrot, and onion stir-fried in sweet and sour sauce. |
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| 57. Pad Kana Stir-fried broccoli in mushroom sauce. |
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| 58. Pad Ma Kher Sauteed eggplant, and fresh basil leaf stir-fried in garlic sweet and sour sauce. |
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| 59. Peanut Curry Broccoli. bamboo shoot, bell pepper, and onion stir-fried in peanut curry sauce. |
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| 60. Garlic and Black Pepper Green onions, and black pepper stir-fried in brown sauce topped with a bed of lettuce. |
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| Drink | |
| Coca-Cola Can | $1.25 |
| Diet Coke Can | $1.25 |
| Sprite Can | $1.25 |
| Thai Iced Tea | $2.00 |
| Thai Iced Coffee | $2.00 |
| Hot Tea Jasmine Tea |
$1.50 |
| Iced Tea Unsweetened |
$2.00 |
| Additional / Side Orders | |
| Extra Chicken, Pork, Beef, or Tofu Additional onto a meal, NO SIDE ORDERS. |
$1.00 |
| Extra Shrimp, Scallop, or Squid Additional onto a meal, NO SIDE ORDERS. |
$2.00 |
| Extra Sauce on the side | $2.00 |
| Peanut Sauce | $1.00 |
| Extra or Mixed Vegetables Peapod, broccoli, water chestnut, napa, carrot, bamboo shoot, celery, bell pepper, baby corn, onion, and mushroom / (Side of mixed vegetables are steamed.) |
$2.00 |
| Brown Rice | $2.00 |
… View more
Contact Bangkok Crossing Millender
Address: 333 E Jefferson Suite 270, Detroit, MI 48226
Phone: (313) 963-3200
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11:30AM–3PM |
| Tuesday | 11:30AM–3PM |
| Wednesday | 11:30AM–3PM |
| Thursday | 11:30AM–3PM |
| Friday | 11:30AM–3PM |
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