Polished bistro with French-inspired & Northwest farm-to-table eats, a wood-fired oven & a full bar.
4.3 – 729 reviews $$$ • French restaurant
Menu
| Brunch | |
| Plates | |
| Eggs Benedict two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or heirloom tomato |
$18.00 |
| Steak & Eggs grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast |
$24.00 |
| Tomato Tartine charred eggplant aïoli,* heirloom tomato & mixed greens on sundried tomato-roasted garlic bread |
$16.00 |
| Pain Perdu pain de mie set in custard, fig compote, hazelnut crumb, orange zest & whipped buttermilk |
$15.00 |
| Smoked Salmon Hash grilled corn, zucchini, cherry tomatoes, potatoes, smoked salmon, two poached eggs & baguette toast |
$16.00 |
| Soup of the Day provisions bread |
$10.00 |
| Niçoise Salad olive-poached albacore tuna, french potato salad, green beans, tomato, olives, farm egg, aïoli & greens |
$20.00 |
| Heirloom Tomato & Burrata Salad basil, extra virgin olive oil & sea salt |
$14.00 |
| Cornmeal Fried Oysters late summer greens & rémoulade* |
$16.00 |
| Mussels nduja butte, white wine & basil, grilled baguette |
$18.00 |
| Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad |
$16.00 |
| Marché Hamburger heirloom tomato, rogue blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites |
$17.00 |
| Omelettes | |
| Crème Fraîche & Fines Herbes | $13.00 |
| Piperade & Arugula | $13.00 |
| Jambon de Paris & Gruyère Cheese | $13.00 |
| Bites & Starters | |
| Beignets crème anglaise, house preserves & powdered sugar |
$8.00 |
| Provisions Charcuterie served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi |
$15.00 |
| Provisions Patisserie | |
| Pain au Chocolat | $6.00 |
| Parisian Croissant | $5.00 |
| Seasonal Fruit Muffin | $5.00 |
| Dessert | |
| Chocolate-Raspberry Vacherin raspberry meringue, frozen chocolate mousse, raspberry buttermilk sherbet, whipped crème fraîche & raspberry caramel |
$13.00 |
| Stone Fruit Panzanella caramelized croissant croûtes, mixed stone fruit & riesling sabayon |
$12.00 |
| Sweet Corn Crème Brûlée blackberry-corn madeleines |
$11.00 |
| Happy Hour | |
| Bites | |
| Olives | $3.50 |
| Smoked hazelnuts | $3.50 |
| Gougères | $5.00 |
| Fried oysters & rémoulade | $7.00 |
| Crispy calamari & harissa aïoli* | $8.00 |
| Oysters Casino | $10.00 |
| Pizzetta: tomato, mozzarella & basil | $7.00 |
| Pizzetta: cherry tomatoes, castelvetrano olives, pesto, coppa, mozzarella | $8.00 |
| Pizzetta: grilled zucchini, blue cheese, toasted walnuts, basil, mozzarella | $8.00 |
| Essential Cocktails | |
| Aperol Spritz aperol, bubbly & soda |
$8.00 |
| Classic Margarita tequila, triple sec, lime, rocks |
$8.00 |
| Berry Lemon Drop vodka, triple sec, heirloom berry coulis, lemon, up |
$8.00 |
| Bourbon & Ginger bourbon, lime, ginger syrup, rocks |
$8.00 |
| Draft Beer | |
| Local Brews | $5.00 |
| Happy Hour Wine | |
| Red & White available by the glass |
$8.00 |
| From the Bar | |
| Late Summer Cocktails | |
| Golden Afternoon aperol, montenegro amaro, bubbly, soda & angostura bitters |
$12.00 |
| Autumn Smash volstead vodka, amaro nonino, apple cider, fig-sage syrup & fresh lemon |
$14.00 |
| Champ Elysées green chartreuse, courvoisier cognac, fresh lemon & angostura bitters |
$14.00 |
| St Martin ransom old tom gin, cocchi torino vermouth, carpano antica vermouth, ramazotti amaro, luxardo & orange bitters |
$14.00 |
| Front Porch buffalo trace bourbon, dry curaçao, peach purée, thyme syrup, fresh lemon & peychaud’s bitters |
$14.00 |
| Spicy Berry Margarita serrano-infused hornitos plata tequila, harlequin orange liqueur, fresh lime & berry coulis |
$13.00 |
| Ascot maker’s mark bourbon, disaronno amaretto, peach bitters & star anise |
$14.00 |
| Normandy Stroll bonal gentiane quina, calvados brandy & wildcraft cider |
$13.00 |
| Summer 2022 | |
| Bites & Starters | |
| Mediterranean Olives citrus & herbs |
$6.00 |
| Smoked Hazelnuts sea salt |
$6.00 |
| Gougères gruyère & thyme |
$7.00 |
| Oysters on the Half Shell pink peppercorn mignonette |
|
| Salmon Crudo charred cucumber, grilled lemon, chervil & mustard seed oil |
$14.00 |
| Panisse Frites chickpea fries, piment d’espelette aïoli |
$10.00 |
| Provisions Charcuterie thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes |
$15.00 |
| Soup & Salad | |
| Today’s Soup provisions bread |
$10.00 |
| Field Greens Salad summer berry vinaigrette |
$10.00 |
| Heirloom Tomato & Burrata Salad basil, extra virgin olive oil & sea salt |
$14.00 |
| Melon Salad mixed heirloom melons, mint, lime, chile crumbs & prosciutto |
$14.00 |
| Little Gem Romaine Salad anchoïade dressing, pecorino & country bread crumbs |
$12.00 |
| Pizzette | |
| Margherita Pizzetta tomato, basil & fresh mozzarella |
$14.00 |
| Pesto Pizzetta cherry tomato, castelvetrano olives, coppa & mozzarella |
$15.00 |
| Grilled Zucchini Pizzetta blue cheese, toasted walnuts, basil & mozzarella |
$15.00 |
| Bar Menu | |
| Steak Tartare raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens |
$20.00 |
| Mussels garlic-nduja butter, grilled baguette |
$18.00 |
| Cornmeal Willapa Bay Oysters rémoulade sauce & field greens |
$16.00 |
| Portobello Sandwich house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad |
$16.00 |
| Fried Chicken Sandwich buttermilk-brined chicken thigh, preserved lemon aïoli*, rose harissa & radish-cabbage slaw on a pain de mie bun with a field greens salad |
$17.00 |
| Marché Hamburger heirloom tomato, blue cheese & stoneground mustard aïoli, on a pain de mie bun with pommes frites |
$17.00 |
| Steak Frites grilled hanger steak, béarnaise butter, demi-glace & pommes frites |
$24.00 |
| Main Plates | |
| Sweet Corn & Basil Soufflé cherry tomato vinaigrette & roasted vegetables |
$27.00 |
| Albacore Tuna Niçoise french potato salad, green beans, grilled romaine, farm egg, niçoise olives, cherry tomato confit & aïoli |
$32.00 |
| Roasted Chinook Salmon smoked potato succotash & summer savory beurre blanc |
$36.00 |
| Lamb Pappardelle merguez sausage, blistered tomatoes, dried olives, ricotta, basil, tarragon & toasted bread crumbs |
$29.00 |
| Oven-Roasted Pork Chop thick-cut chop, peach-ginger chutney & crispy polenta cakes |
$30.00 |
| Grilled Beef Tenderloin buttermilk mashed potatoes, haricots verts, hazelnut romesco & demi-glace |
$42.00 |
| Sides | |
| Roasted Market Vegetables lemon aïoli |
$7.00 |
| Ratatouille Tian layered eggplant, peppers & summer squash with goat cheese |
$10.00 |
| Pommes Frites red duck ketchup & aïoli |
$7.00 |
| Demi Baguette sweet butter & fleur de sel |
$3.00 |
| Dessert | |
| Chocolate-Raspberry Vacherin raspberry meringue, frozen chocolate mousse, raspberry buttermilk sherbet, whipped crème fraîche & raspberry caramel |
$13.00 |
| Stone Fruit Panzanella caramelized croissant croûtes, mixed stone fruit & riesling sabayon |
$12.00 |
| Sweet Corn Crème Brûlée blackberry-corn madeleines |
$11.00 |
| Provisions Ice Cream your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Marché
Address: 296 E 5th Ave, Eugene, OR 97401
Phone: (541) 342-3612
Website: https://marcherestaurant.com/
Social Profile: 
Hours
| Friday | 4–9PM |
| Saturday | 10AM–2PM, 4–9PM |
| Sunday | 10AM–2PM, 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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